Professional Clad Stainless Steel Soup Pot 3
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Push culinary boundaries with cookware innovation by equipping the kitchen with a Hestan ProBond Stainless Steel Soup Pot. ProBond’s Professional Clad Stainless Steel Soup Pot is handcrafted in Italy using a tri-ply body and responsive pure aluminum core for optimum performance, maximum durability, and fast,… Read More
Push culinary boundaries with cookware innovation by equipping the kitchen with a Hestan ProBond Stainless Steel Soup Pot. ProBond’s Professional Clad Stainless Steel Soup Pot is handcrafted in Italy using a tri-ply body and responsive pure aluminum core for optimum performance, maximum durability, and fast, even heat distribution. Sealed rims are flared for precision pouring, while ergonomic handles are secured with flush rivets to provide a firm, comfortable hold when cooking or serving. This durable soup pot is dishwasher safe for a quick cleanup and oven/broiler safe to 600°F for ultimate cooking versatility.S
The Hestan Advantage
Details You’ll Love
- Oven safe to 600°F
- Ergonomic handle for extra comfort
- Superior pan geometry
- Height with lid: 5.25 in.
- Height without lid: 3.5 in.
- Weight with lid: 3.29 lb.
- Weight without lid: 2.36 lb.
- Stainless Steel Soup Pot 3-Quart
- Metal utensil safe
- Oven and broiler safe heat tolerant up to 600°F
- Dishwasher Safe
The Best Stockpot For All Of Your Big Boiling Needs
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The best stockpot doesnt feel like specialty cookware. Sure, its probably the biggest vessel you own, built to last a lifetime of cooking quadruple batches of pasta sauce, and simmering chicken pieces for stock. But despite its size, a great stockpot seamlessly integrates into your kitchen, moving easily from the stove to the oven and not commandeering too much space on your shelf. Theres no better tool for making hearty chili in winter or your summertime seafood boil.
We tested six highly rated stockpotsall with a capacity of eight quarts, which we think is the perfect size to find the very best model on the market. In the end, we found an all-around winner in the All-Clad Tri-Ply Stainless-Steel Stockpot, and a budget champion in the Cuisinart Chefs Classic Stainless-Steel Stockpot, which is about one-sixth of the price. Read on for the reasoning behind our top two picks, how we tested our stockpots, and the other models we considered.
The Best Cookware Set
Like all tri-ply cookware, the Tramontina saucepan works on induction cooktops. Its oven safe up to 500 degrees Fahrenheit and is covered by a lifetime warranty. We also recommend the Tramontina Gourmet line in our guide to cookware sets. Although the set doesnt include this 2-quart saucepan, it does have 1½- and 3-quart versions that are comparable to our saucepan pick.
Recommended Reading: Spode Blue Italian Soup Bowls
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Read Also: Campbell Soup Chicken Divan Recipe
Who This Is For
A small saucepan is useful for all kinds of everyday cooking tasks, from boiling eggs to making oatmeal to warming leftover soup. Even if you claim that you dont cook, you may want to eventually heat water for ramen or have a vessel to stir the sauce into your boxed mac and cheese. A small saucepan is also helpful for recipes that go beyond providing basic sustenance, like making a small batch of ice cream base, a quick caramel sauce for an impromptu sundae bar, or to reduce pan drippings into a rich gravy.
If your current saucepan scorches foods easily or is full of nicks and dings, it may be time to upgrade. We also think you should switch to a stainless steel, fully clad pan if youve been using a nonstick saucepan. A nonstick coating wears out over time and though its useful for cooking delicate items like eggs, you dont need it for most things youd make in a saucepan. You can read more about why we didnt test nonstick pans in the How we picked section.
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Why You Should Trust Us
Anna Perling, who wrote the 2019 update to this guide, is a kitchen writer at Wirecutter and has covered everything from electric pressure cookers to hand mixers. She spent over 20 hours researching and testing nine different saucepans, which included reading editorial reviews from Serious Eats and The Spruce Eats, scouring big-name retailers and newer startup brands for new models, and making over a gallon of pastry cream.
This guide builds on the research and testing of senior kitchen writer Lesley Stockton. Lesley has been in the culinary business for more than two decades and has covered all kinds of cookware for Wirecutter, from Dutch ovens to nonstick pans. In 2014, she also interviewed three culinary producers and recipe developersNora Singley, Sarah Mastracco, and Clare Langan about what makes a good saucepan.
To Our Valued Customers
We regret that due to technical challenges caused by new regulations in Europe, we can for the time being no longer accept orders from the European Union. If you reside in the UK you can continue to order from our UK websites or shop from our locations and partners. Visit West Elm at www.westelm.co.uk and Pottery Barn Kids at www.potterybarnkids.co.uk.
Matters of consumer privacy and rights are paramount to our brands and we will continue to work diligently to make our products available to you. The pace of global regulations is hard to predict, but we have the ultimate goal of being able to offer our products everywhere.
We share your disappointment and greatly appreciate your understanding. Thank you for your patronage.
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Debuyer Prima Matera Copper Stewpan With Stainless Steel Lid
From renowned French cookware maker deBuyer, we have their revolutionary Prima Matera line of copper cookware induction ready with an ingenious ferro-magnetic bottom.
This unique cookware is constructed of 90 percent high-grade copper, which has superb thermal conductivity for perfectly controlled cooking. The remaining 10 percent is stainless steel, which does not alter the properties of copper, and lines the interior for safe, non-reactive cooking every time.
DeBuyer Prima Matera 6.3-Quart Stainless Steel Stewpan, Copper with Stainless Steel Lid
Copper itself is an extraordinary conductor, and provides the most outstanding heat distribution of all kitchenware metals. A copper vessel heats not just from the bottom but from the sidewalls as well, making it ideal for the preparation of sauces, reductions, stews, and more.
And with stainless, the interior will never have to be re-tinned due to wear and tear. The combined copper and stainless measures 2 millimeters thick, and has a high-gloss finish with head-turning visual appeal.
The elegant and ergonomic handles are made of cast stainless steel, with stay-cool results, due to the poor heat conductivity of stainless. Strong and securely riveted to the sides and lid, the large handles are comfortable to grasp for lifting and moving.
The lid is constructed of 304 grade stainless steel, and has a precision fit on the rolled pan lip, designed for clean, dripless pouring of liquids.
Summary
Best Premium Anodized Stockpot: Anolon Advanced Home 10
Unlike stainless steel, anodized aluminum cookware is nonstick, scratch-resistant, and non-reactive to acids. Its a durable material many home cooks turn to for stockpots, and this option from Anolon Advanced Home is a premium pick. The restaurant-tested model boasts optimum heating control and some serious nonstick power. Its wide opening means its also great for making soups and stews, and the shatter-proof lid is tough enough for any kitchen. Anolons Advanced Home Nonstick Stockpot comes in three different colors to match your kitchen and your style. With a lifetime warranty and the ability to withstand heat up with 500 degrees Fahrenheit, this sapphire-reinforced, metal-utensil-safe pot is truly the ultimate tool for any kitchen. One satisfied customer said, I will be looking to get rid of all my older pots and starting my very own collection of Anolon products!
Buy it: Anolon Advanced Home 10-Quart Nonstick Stockpot, $80 Macys
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Best Overall Stockpot: All
The All-Clad eight-quart stockpot was the shortest and widest model we tested, something that originally seemed like a point in the cons column. But when making stock with larger bones and carcass pieceslike those from a Thanksgiving turkeythe width is a welcome feature, helping to keep everything submerged. The shape was also the easiest one to store: It stacked nicely with the other pots in our collection, so adding it to our kitchen didnt require moving things around to make space for a tall, bulky new piece.
This stockpot was easy to maneuver from the sink to the stove to the oven and back again, despite feeling sturdy and durable. Its three-ply bonded construction with aluminum core heated evenly and can be used on all cooking surfaces, including induction. We appreciate that its dishwasher-safe and that it features what All-Clad calls a starburst finish, which helps keep food from sticking and makes it easy to clean.
The downside to this stockpot? It is not cheap. But according to reviewers , the lifetime warranty is worth the money youll have this pot for a very long time, and it will serve you incredibly well.
Best Splurge Stockpot: All
All-Clad is a company known for its superior quality kitchen equipment. Cooking experts and home chefs both agree that the tri-ply cookware is what makes this stainless steel stockpot more durable than a majority of other pots on the market. Users love the quality of the All-Clad material one reviewer excitedly remarked, The materials used in their cookware allow you to control the heat and cooking time very easily!
Buy it: All-Clad Stainless Steel 16-Quart Stockpot, $200 Williams-Sonoma
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Best Budget Stockpot: Cuisinart Chefs Classic Stainless
If youre looking to spend less than $60 on a still high-quality stockpot, the Cuisinart Chefs Classic is the very best bet. Middle of the pack height- and width-wise, its a great Goldilocks pot that doesnt take up too much stove space. The mirror-stain finish is shiny and impressive looking, and the Cool Grip handles stay relatively cool on the stove. Like the All-Clad, it has an aluminum base and is dishwasher-safe but felt a little less hefty and long-wearingperhaps less likely to stand up to many years of use.
One highlight specific to the Cuisinart stockpot: It has a really superlative lid. It was the tightest fitting lid we tested, which the brand calls a Flavor Lock, thanks to a neat design that doubles as a dripless pouring rim. While all of the stainless-steel models we tried featured a flared out lip at the top of the pot, Cuisinarts was the flattest and thinnest, which made for a great seal for the lid and easy spill-free pouring.
Calphalon Unison Nonstick 4
Back in 1968, Calphalon debuted on the marketplace with a new line of professional-grade cookware made from anodized aluminum, a specialized material used in aeronautics.
Today, the brand still holds a preeminent position in this niche, and markets several lines of cookware. This attractive 4-quart soup pot is from the Unison line, and it is made of the same strong and durable anodized aluminum Calphalon started with.
Calphalon Unison Nonstick 4-Quart Soup Pot with Lid
Coated with Calphalons Slide nonstick surface, the interior releases food effortlessly, and makes for quick, easy cleanup. This is a PFOA-free nonstick coating that supplies a durable and long-lasting surface, ideal for creating delicate sauces and scorch-prone thicker soups, and for simmering smaller batches of broth or stock.
The heavy-gauge aluminum provides excellent heat transfer for fast and even heating, and the design has a nice slope where the walls and bottom meet, for easy stirring. Plus, the combination of tall sides with a narrower mouth minimizes evaporation, making it ideal for the low, slow cooking needed for soups, stews, and stock.
The large loop handles are made of solid cast stainless steel that will remain cool to the touch on the stovetop, and theyre oven safe up to 500°F. Theyre securely attached to the body with four stainless rivets each for a firm, sound grip. And the lid handle is soundly riveted as well.
What Others Are Saying
Summary
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Le Creuset Enameled Steel
From the makers of iconic enameled cookware Le Creuset, we have this gorgeous enamel-coated stockpot
Volcano Flame was the first color produced by Le Creuset in 1925, and it was chosen to reflect the intense orange shade of molten iron seen inside a foundry cauldron or creuset in French.
Since then, Le Creuset has built a solid reputation as an innovator in manufacturing the latest contemporary hues for their enamelware, and for producing cookware of outstanding value.
Dont like that color? Dont worry, these vessels are made in many of Le Creusets standard shades.
Whatever color you choose, you can be sure it will transfer beautifully from the stove right to the table.
Le Creuset Enamel-on-Steel Covered Stockpot, 10-Quart, Marseille
Made of heavy-gauge carbon steel with a double coating of hard porcelain, this tall-profile design with tight-fitting lid produces an environment that retains moisture and infuses all ingredients with heated liquids while cooking.
Carbon steel also provides quick heating and retains the heat as well, for consistent results every time the pot is used.
The domed lid is tightly fitted to return moisture to the pot, and it has a stay-cool plastic knob thats oven safe to 450°F.
The stainless rim also gives the lid a snug fit rather than being perched on top, which prevents the loss of moisture and flavor.
Summary
Recommended Reading: Ingredients In Knorr Vegetable Soup Mix
Cooking With All Clad Pots
From simmering soups to sauces, All Clad pots are useful for preparing some of your favorite foods. All Clads beautiful, high-quality pots can be used to boil pasta or veggies on traditional electric and gas ranges, in addition to induction cooktops. With various sizes ranging from 2 quarts to 4 quarts, find the right size saucepan or saute pan to fit your culinary needs. Look for sets that include lids to help protect from splatters as well. If youre cooking dinner while multitasking with kids and activities, use an All Clad pot to prepare a simple soup, which can be left on low heat over the stove as you help little ones with homework. Wondering how to choose the best cookware for your home? Learn more from our Essential Cookware Buying Guide.
Read Also: How To Make Cream Of Mushroom Soup
Best Beginner Stockpot: Cook N Home 12
New cooks still need reliable equipment to learn on, and this Cook N Home doesnt disappoint. The 12-quart stainless steel stockpot comes with a tempered glass lid, cool-grip handles, and a reinforced rim for all of your pouring needs. Its oven-safe up to 350 degrees Fahrenheit and compatible with all stovetop types, and you can even toss it in the dishwasher for easy cleanup. Users love that sturdiness of the pot, with some commenting about the surprising quality at the price point. This is an amazing product, one user wrote. Its durable and the handles are great. I use it over and over again.
Buy it: Cook N Home 12-Quart Stainless Steel Stockpot, $47
The Best Small Saucepan
After testing nine saucepans, we recommend the Tramontina Gourmet Tri-ply Clad 2-Quart Covered Saucepan.
A small saucepan is a workhorsea pan you can use for everything from boiling pasta water to whipping up a bechamel for lasagna. We recommend the Tramontina Gourmet Tri-ply Clad 2-Quart Covered Saucepan because it heats evenly, pours cleanly, and has the most comfortable handle of any pan we tested.
Our pick
This fully clad saucepan heats evenly and was the most comfortable to hold.
Buying Options
*At the time of publishing, the price was $51.
We prefer the Tramontina Tri-ply Clad 2-Quart Covered Saucepan for its quality construction and even heat distribution. This pan showed no hot spots in our tests and has rounded corners that are easy to reach when stirring sauces or scraping a pan clean. Its also part of the same line as the cookware set we recommend, although the set includes only a 1½- and 3-quart saucepan.
Although its expensive, this all-purpose saucier works for large batches and both advanced and basic cooking tasks.
Buying Options
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Best Large Batch Stockpot: Salt 20
Whether youre canning hundreds of jars of jam or want an extra-large stockpot for hosting, the 20-quart Salt Stainless Steel Stockpot is for you. It boasts five layers of stainless steel to eliminate those pesky hotspots and is suitable for gas and electric stovetops, as well as oven use. Users love the pots cool-grip handles that eliminate the need for oven mitts when stovetop cooking, as well as its generous size for water bath canning. One users review sums up the Salt Stainless Steel Stockpot experience nicely: Heats up evenly, sturdy handles. Reinforced bottom to prevent hot spots and scorching. I love it.
Buy it: Salt 20-Quart Stainless Steel Stockpot,$60 Bed Bath & Beyond
Best Premium Enamel Stockpot: Le Creuset Enameled 8
Add a little high-quality flair to your kitchen equipment with this perfectly-sized Le Creuset Enameled Stockpot. This heavy-gauge carbon steel stockpot with an enamel finish comes in a variety of different colors to match every chefs personality and taste. With this stockpot, your family will be complimenting your cooking before your meal is finished. Love this pot! Its lightweight, cooks beautifully, and looks good, one happy customer writes.
Buy it: Le Creuset Enameled 8-Quart Stockpot, $95 Sur La Table
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