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THE BEST FRENCH ONION SOUP – FOOD NETWORK KITCHEN
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- Melt butter in a large soup pot over medium-high heat add onions and shallots. Cook, stirring frequently, 30 to 35 minutes or until onions are softened and a deep golden brown.
- Tie thyme in a bundle with kitchen string, and add to onion mixture. Stir in caraway seeds, chicken stock, and veal broth. Bring to a boil reduce heat, and simmer, uncovered, 20 minutes. Remove thyme stir in salt and pepper.
- Ladle soup into oven-safe bowls. Top with French bread slices, and sprinkle with cheese. Place bowls on a baking sheet broil 2 minutes or until cheese melts and bubbles. Sprinkle each serving evenly with green onions and chives.
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Best Authentic French Onion Soup Recipe
Would you like to know the secrets about the best authentic French Onion Soup recipe? Here is all you need to know about it!
For starting, you have to know that onion is excellent for health. It has many beneficial actions on the organism. It is a diuretic and an antibacterial, and it lowers blood sugar levels while protecting the cardiovascular system.
White, yellow, pink or red, the onion is an essential aromatic bulb in cooking and can be used fresh, semi-dry or dry. You can eat them as an aromatic, as a vegetable or as a condiment. It is therefore everywhere!
Onions can be eaten raw or cooked. Depending on the variety, its taste can be pungent, sweet or mild. You could eat them throughout the year. You can also freeze or dehydrate them. This avoids crying during peeling.
The modern version of this soup came from France in the 17th century, made with dry bread or croutons, beef broth and caramelized onions.
Why wedding onion soup?
A centuries-old tradition
Tradition dictates that at the end of the wedding festivities, the newlyweds retire to a secret location. Guests then leave in search of the newlyweds during the night to offer them an onion soup served in a chamber pot.
Why onion soup?
Popular legend has it that it was Louis XV who invented onion soup when he was late at night in his hunting lodge with only onions, champagne and butter as ingredients.
When to eat onion soup?
How to color an onion soup?
The best varieties of onions
What is the strongest onion?
How To Make French Onion Soup
There are five steps to making this soup. Heres a brief rundown.
As the cheese softens, it will fall over the sides of the bowls and form a luscious crusty seal. To die!
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How To Cut An Onion For This Soup
- First trim a small portion from the top of the onion so it has a flat side to rest on to slice in half.
- Then turn to that trimmed side facing down on the cutting board chop the onion in half from the root end to the top.
- Cut each half portion into thin slices from top to root end, then trim away the root end.
- Tip: I recommend using large onions in this soup. Less peeling and theyre easier to chop.
Choosing Onions For French Onion Soup
Serious Eats / Daniel Gritzer
One of the first things I wanted to figure out was whether the choice of onion itself mattered much for French onion soup. To find out, I caramelized four different varieties to a rich golden brown: sweet onions , red onions, yellow onions, and shallots.*
*Okay, technically not an onion, but a close enough relative to make it worth trying out.
Here are my tasting notes on the caramelized onions:
- Sweet onion: mellow and sweet, with a brightness right at the end.
- Red onion: deeper flavor, with a slightly bitter edge and less sweetness.
- Yellow onion: lots of bright flavor, very mild bitterness, and a sweetness backing it up.
- Shallot: really good balance of sweetness, with both bright flavors and deep, rich ones, and just a hint of bitterness.
It’s possible that different samples of each of these onion types might have produced different results, but what’s key is that the variation exists in the first place: Some onions will be more bitter, some more sweet, some brighter, some deeper and more complex. Much like with my fresh tomato sauce recipe, mixing them together produced the most well-rounded and complex flavor of all.
Serious Eats / Daniel Gritzer
** Red onions take on a bit of a dull gray color compared with the other types when browned, but this doesn’t bother me much once they’re simmered in the broth.
If not, inexpensive yellow onions are probably your best bet.
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Ingredients You Will Need
This easy French Onion Soup recipe starts with just the simplest of ingredients. Heres what youll need to make the BEST French Onion Soup ever:
- gruyere cheese
- baguette slices, toasted
If youre not into using alcohol in your recipes, you can totally make this homemade French Onion Soup recipe without the wine and it will still be fantastic. I just like to deglaze my pan with it to scrape up all those flavorful brown bits and it adds a great depth of flavor to the soup.
Ingredients For French Onion Soup
This recipe calls for simple ingredients found at any grocery store.
- Yellow Onions. Sweet, yellow onions are best for caramelizing as they take on a sweet, mellow flavor after being cooked down. Do not use white or red onions for this recipe.
- Salt: Do not skip the salt! The salt brings out the sweetness of the onions as they cook.
- Sugar: This is added at the beginning of the dish to offset the bitterness of the onions. It can be left out but the flavor may be impacted.
- Wine and Brandy: These two give this soup tremendous flavor and mouthfeel. The wine creates a rich broth while the brandy packs a punch after every taste.
- French Bread: A crusty French baguette is essential to sop up the delicious broth! Serve in the soup as well as on the side.
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How To Prep This Soup Ahead Of Time
For make-ahead prep for this Easy French Onion Soup, prepare the soup through the simmering stage, then cover and refrigerate up to two days. When ready to serve, rewarm soup stove top, then proceed with recipe by filling oven safe onion soup crocks, bowls or wide-mouthed mugs with soup, top each with bread and cheese then bake under the broiler until melty and bubbly.
So what are you waiting for? Warm up with a bowl of this Easy French Onion Soup right at home. Enjoy!
Instructions For Easy French Onion Soup
There are five basic steps for making an amazing batch of French onion soup:
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Slow Cooker Caramelized Onions
Yes. You. Can!!!
I first learned of this from a reader then found this recipe on TheKitchn. Terrifically convenient and totally hands off, just throw the onions in, drizzle with butter or oil then leave on low for 10 hours.
This will get you 75% of the way there. The onions are browned a bit but lack the same intensity of flavour you get from caramelising on the stove.
So you do still need to cook the onions on the stove for 10 15 minutes to achieve the same true flavour. And while one may wonder whats the point, theres a big difference between cooking down onions for almost an hour on the stove vs 10 minutes.
Plus, no having to man-handle a gigantic mound of onions in a pot thats too small .
How To Make The Best French Onion Soup
There are two essential components of a good French onion soup.
The first is the stock. Your soup will only be as good as the stock you are using. This soup traditionally is made with beef stock, though sometimes a good beef stock can be hard to come by and expensive to make.
If you use boxed stock, taste it first! If you don’t like the taste, don’t use it.
Simply Recipes / Elise Bauer
The second most important element is to properly caramelize the onions. Caramelizing the amount of onions needed in this recipe will take at least 40 minutes. Caramelizing is a chemical process that occurs when the sugars in the onions reach a certain temperature.
This only happens after a long cooking time . The more caramelized, the deeper the color of the onions and the more flavor you’ll get from them.
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Can You Freeze French Onion Soup
Yes you can freeze French Onion Soup, yet without the cheese and croutons in it. Simply add the soup to freezer safe containers or freezer size bags, and freeze for up to 3 months.
To Reheat: Allow to thaw fully and then reheat in the oven with cheese and croutons.
To Store: Store your leftovers in an airtight container and refrigerate for up to 5 days. Enjoy the next day!
In short, this real simple onion soup recipe is the perfect saltiness and spice. Gooey cheese and a fantastic taste. Every spoonful leaves you wanting more!
My kids, who wouldnt go near an onion if you paid them , ate about half a bowl each. Colour me impressed!
Plus, its a really easy recipe since theres limited ingredients to chop etc. The first time I made this, was certainly not my last.
This is my go-to soup when I need a bowl, no matter the time of year.
The only problem was waiting for the onion mixture to simmer, the house smelled incredible and I almost didnt wait the full 30 minutes!
Yet, for a good tasting soup, you must its a simple french onion soup, but as with any cooking, the wait is small but intense.
Totally worth it though, its my favourite soup and Im sure itll be yours as well.
Try this quick recipe for french onion soup and enjoy!
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This french onion soup recipe is made with perfectly caramelized onions, fresh thyme sprigs, crusty baguette slices and two types of melted cheese right on top!
Guys. It is a cold winter in Los Angeles.
Weve discussed this. Anything below 60 does not bode well with my LA peeps. Except every time I get in the car, its actually been 37 degrees F!
Nope. No bueno, guys.
So Butters and I have been holed up at home, making THE CLASSIC French onion soup.
And when I say classic, I mean classic. No fuss, no frills.
Its just your classic, traditional French onion soup. With the most perfect caramelized onions in a cozy stock with fresh thyme sprigs, finished off with crusty French baguette slices and two cheeses Swiss and Gruyere conveniently melted on top.
See, I told you. Its a classic.
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The Iconic French Onion Soup
French Onion Soup is probably one of the most epic soups in this whole wide world. And yet, the soup itself is made with very few core ingredients: butter, onions, flour and stock/broth.
The magic is in the caramelisation of the onions, cooked slowly for at least 40 minutes. And of course the crowning glory the glorious melted cheese toast!! Because lets face it French Onion Soup without the cheesy toast is just onion soup. Meh!
How I Tested The Soups
Each recipe was tested on the same day and compared in a side-by-side taste test. I followed each recipe exactly as written and tried to keep all outside variables to a minimum. I garnished each with their suggested toppings and didnt take any liberties. I wanted it to be a fair test.
I also grabbed a few friends to taste them to see what they thought. At the end of the day we all shared the same opinions and the results quickly became clear. The winner has become my new go-to French onion soup recipe.
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French Onion Soup Recipe Ingredients
Classic French onion soup only requires a few simple ingredients, the base of which are onions, beef stock, wine, Worcestershire sauce, and seasonings. Plus a sliced baguette and cheese to bring it all home. In my recipe, I use a combination of beef stock, chicken stock, red wine, and also add in some balsamic vinegar, plus three different types of cheese. The flavors are bold, complex, and incredible.
What kind of onions for French onion soup? The classic way to make this soup is to use large yellow onions. But theres no shame in using white, red, sweet, or even a combination of all four.What kind of cheese is on French onion soup? Gruyere cheese is the traditional choice. In this recipe, I use a combination of Swiss, Mozzarella, and Parmesan cheese. You cant go wrong with any of them.What kind of wine is used in French onion soup? Wine is used to deglaze the pan, and while it is optional, it lends a depth of flavor you dont want to miss out on. You can use a dry white like Sauv Blanc or Chardonnay, or a dry red like Merlot or Pinot Noir. Red wine is used in this recipe.
How To Serve French Onion Soup :
#1: If you have broiler-safe serving bowls: Toast bread slices. Ladle soup into bowls and sprinkle the tops with cheese, top with toasted bread then cover with more cheese and broil for 2-3 minutes until cheese is melted.
#2: Broil the cheesy bread separately: If you dont have broiler-safe bowls, you can prepare the toasts separately. Brush toasts with olive oil and bake. Ladle soup into warm bowls and sprinkle on cheese to melt. Top toasted bread with mounds of cheese and broil for 2-3 minutes. Place cheesy toasts over the hot soup bowls.
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Don’t Clobber Your Soup With Herbs
We initially tried adding a bundle of rosemary, thyme, and bay leaves to our soup, but found the rosemary to be a bit overpowering. The combination of thyme and bay leaves found in this recipe for Onion Soup with Loads of Thyme and Giant Gruyère Crostini was really well balanced, lending a subtle herbaceous flavor and aroma.
Cheese test for French Onion Soup
The Original Onion Soup
One google search later and you will find at least one hundred recipes claiming to be the original or most authentic. Onion soup, at its very essence, is nothing more than onions and water boiled together. Period, done, finished, everything added from that point on is pure opinion.
Caramelizing the onions brings out sugars, and makes a more luxurious silky and sweet soup, adding flour gently thickens and provides the body. Some will argue about whether adding water or stock is more authentic, I say who cares, add chicken or beef stock if you are so inclined, or be like your ancestors and simply use water.
Some people add white wine, red wine or even sherry wine which adds a bit more complexity to the final flavor. I have seen multiple recipes advising milk and dairy products. The late, great chef Escoffier advised using small amounts of bechamel mixed with pureed onions to spread on the toasts before sprinkling them with grated cheese.
And her soul at peace. She cradles a whole world of bohemianism, of merrymaking, of fatigue and encroaching soberness in her sturdy matrons arms. She consoles, in those small hours, our sickness of heart and disillusions. Robert Courtine
Onion soup exudes my free spirit approach to perfect cooking deeply rooted in the classics but without the constraints of rules and boundaries. Allow the moment to embrace you, let passion dictate your next moves, what is already in your cupboard will more than likely decide the final outcome.
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