Big Soup Bowls With Handles

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Tips For Storing Soup

Sistema Set of 5 Large Microwave Soup Mugs on QVC

Black bean soup keeps well in an airtight container in the refrigerator for 4-5 days. Its a perfect recipe for meal prep. Its also one of my favorite things to have stocked in my freezer. Freeze individual portions in zip top bags, or snag some of my personal favorite Souper Cubes, for up to three months. Healthy, delicious, homemade freezer meals are a gift to your future self!

Overview: How To Make Bread Bowls

Bread-making probably seems impossible, but think of it this way: its one of the most basic foods. Just simple ingredients mixed together, left alone to work some magic, shaped, and baked. Thats the process and its 100% something you can handle.

  • Mix the dough ingredients together. You can use a mixer or do this by hand. The dough should be thick, yet soft and only slightly sticky.
  • Form the dough into a ball. On a lightly floured surface, shape the dough into a ball and place it into a large, greased bowl.
  • Let the dough rise. Cover the dough and let it rise in a warm environment until doubled in size, about 90 minutes.
  • Punch down the dough. Place it onto a lightly floured surface.
  • Cut the dough into 6 even pieces. Form each into a ball. Place on prepared baking sheets 3 dough balls per sheet.
  • Score an X into each. Lightly brush the tops of each dough ball with egg wash and use a sharp knife to score an X into the tops of each. The egg wash is what makes them so shiny! If not eating as a bread bowl, the X makes it easy to tear into pieces. Ease of breaking apart is crucial in a bread lovers world.
  • Bake. These bread bowls take about 30 minutes to bake.
  • Cut out the tops. When cool enough to handle, cut a large round out of the top of each bread bowl. Scoop out the center and fill with soup.
  • Large Soup Bowls With Handles

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    How To Make The Best Homemade Spicy Black Bean Soup

    Just because a recipe has complex flavors doesnt mean its hard to make. This soup is shockingly easy!

    • Start by sautéing the vegetables in a little bit of oil until slightly tender. Then add in the garlic. We always add garlic later as it cooks quickly and burns easily.
    • Add in dried herbs and spices and cook for another minute or two. Cooking the herbs and spices a little bit before adding the liquid allows them to bloom and release their full flavor potential.
    • Add beans and broth and simmer for 30-40 minutes.
    • Partially blend the soup with an immersion blender for a slightly creamy texture. If you dont have an immersion blender, just add a few ladles of the soup to a blender, puree and add back in to the pot. This step is totally optional but it it helps to thicken the soup. Totally worth it for the mouthfeel.
    • Add toppings to your hearts desire.

    Ingredients In Bread Bowls

    Large soup bowl with handle wheel thrown stoneware by AudPottery
  • Yeast: We use active dry yeast to make bread bowl dough. I highly recommend using a quality yeast like Red Star Yeast its always my go-to brand for the best tasting breads!
  • Water: 2 and 1/4 cups is the perfect amount. Use warm water to cut down on rise time, about 110-115°F. Anything over 130ºF kills the yeast.
  • Sugar: 2 teaspoons of sugar feed the yeast which create carbon dioxide bubbles and allow the dough to rise.
  • Salt + Olive Oil: Salt and olive oil add flavor and richness.
  • Bread Flour: Bread flour contains a lot of protein which helps form a chewier, denser, and, well, more bread-like bread. We want a strong and crusty bread for our bread bowls and bread flour will help us achieve that.
  • If youre a bread beginner, dont be nervous about yeast. Its just another ingredient added to the dough. Were not doing anything special with it. Were just mixing it with water. The magic happens during hands-off time.

    Recommended Reading: Amy’s Low Sodium Soup

    What To Serve In Bread Bowls

    The options are endless when considering what to serve in homemade bread bowls. A few of my favorites are crab dip, roasted garlic and bacon spinach dip, minestrone soup, slow cooker chicken chili, and lightened-up creamy chicken noodle soup . Here are all of my soup recipes for even more inspiration!

    Use This Dough For Anything

    After the dough rises, youll shape the dough into 6 balls and bake them. Youre not limited to bread bowls though! This dough can easily turn into a couple pans of traditional dinner rolls, crusty loaves of bread, or even a few pizza doughs. You can add seasonings like garlic powder , Italian seasoning, onion power, rosemary, etc. So many ways we can enjoy fresh bread with this simple and versatile recipe.

    One batch of bread bowl dough makes:

    • 24 dinner rolls
    • 3 crusty loaves of bread
    • 4 12-inch pizza crusts

    See my recipe notes below the recipe for detailed instructions for making each variation, as well as my make ahead and freezing tips.

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    Large Ceramic Chinese Soup Bowls

    About products and suppliers:

    Glass bowls are among the most common large ceramic chinese soup bowls used in most households. They are suitable for almost any occasion, are easy to clean, and safe to use in microwaves and dishwashers. Fine china is another good large ceramic chinese soup bowls you can find at Though they are quite fragile, the visual appeal they bring far outweighs their delicate nature. The bone china bowls are sturdier than the fine china ones. Created from animal bone, they are thinner and more durable.

    Ceramic bowls are also a good large ceramic chinese soup bowls across the world. They are commonly used to serve food. They can be very visually appealing, which is why they are also used as decorative pieces. Stoneware bowls are commonly available in beautiful designs. Earthenware bowls share some similarities with stoneware ones but differ in terms of design.

    For wholesalers who have customers with special tastes, bamboo bowls are good options. They are not the kind of product that you would want to get rid of after use. They are recyclable and simple to maintain because it can be washed by hand. Bamboo bowls are versatile and many people like to use them in serving salads. For more possibilities, please go to and type in keywords such as plastic bowls, soup bowls, salad bowls, rice bowls, cereal bowls, mixing bowls, storage bowls, candy bowls, and more.

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    Spicy Black Bean Soup

    Throwing / Making pottery bowls with lug handles the easy way.

    Published: · Modified: Apr 25, 2022 by Jessica · This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases.

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    An easy, healthy soup thats made with canned black beans, fresh vegetables and lots of herbs and spices. Flavorful, hearty and comforting, this spicy black bean soup will quickly become one of your favorites!

    Theres nothing like a big pot of homemade soup on a cold day and this spicy black bean soup will not disappoint. It comes together quickly in one pot with simple pantry ingredients, a few fresh veggies and dried herbs and spices. Its hearty, warming, a little spicy and has a slightly creamy texture. Its just so good.

    Homemade soups are so much better for you than store bought. Many store bought soups are laden with sodium and other processed ingredients. You dont need anything fancy to make delicious homemade black bean soup and it only takes about 30 minutes. This soup is also naturally vegan, vegetarian and gluten free although my favorite way to enjoy it is topped with a dollop of sour cream.

    Spicy black bean soup is perfect for lunch, busy weeknights, or feeding a hungry crowd. This recipe makes a sizable pot of soup but dont worry, leftovers freeze like a dream.

    Read Also: Which Soups Are Keto Friendly

    This Is A Basic Bread Dough

    The dough were using to make bread bowls is a very basic bread dough. Made with common ingredients that most bakers have on hand, its simple, wholesome, and incredibly versatile. In fact, youll find the same ingredients in my sandwich bread and homemade pizza dough recipes. Using the same basic ingredients in varying amounts like flour, yeast, water, and salt produces incredibly different results!

    Bread bowl dough is a lean dough, which means that its prepared without fat and produces crusty bread such as focaccia, homemade bagels, and artisan bread. On the other hand, rich doughs make soft breads such as babka, dinner rolls, and glazed doughnuts. When Im making softer and fluffier bread, I typically use all-purpose flour, milk instead of water, and add additional fat like eggs and/or butter. More fat usually means the dough takes longer to rise. Todays bread bowls are a particularly lean dough, so the rise time is quicker.

    Theres no need to activate the yeast for this dough which is when you add a pinch of sugar to the warm liquid/yeast to ensure that the yeast is active or not. Modern yeast is most likely active and ready to go. Just check the expiration date on the package.

    Cooking With Canned Black Beans

    This soup is easy because were using canned black beans. As I mentioned before, look for low sodium or no salt added canned beans when stocking your pantry. That way, you have more flexibility in seasoning your food to taste.

    Sometimes I like to go through the process of making a pot of homemade dried beans, but more often than not, Im cooking with canned beans. Canned beans are honestly my favorite pantry staple. Black beans are a filling, affordable nutritional powerhouse that are easy to incorporate in tons of different recipes. If you have a can of beans in your pantry, youre halfway to a meal!

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