Campbell's Butternut Squash Cooking Soup

Can You Freeze Butternut Squash Soup

Roasted Butternut Squash Soup – Easy Butternut Squash Soup Recipe

Yes, you can freeze butternut squash soup recipes for 6 months or more! Wait for soup to cool, then pour into quart-size zip lock bags. Place in the freezer until solid.

When ready to use, you can place the frozen block of soup into a pot and heat over low heat, stirring occasionally. Another option is to defrost overnight in the fridge first, which reduces the chance of splitting. However, as long as you use low heat, it should be fine.

If your soup does break when reheating, you can puree it in a blender or food processor again to bring it back together.

Karens Notes And Tips

The soup can be refrigerated up to 5 days and frozen up to 1 month.
If you use a blender to puree the soup, be careful to only fill the blender jar about halfway. Hot soup expands quickly under pressure, making a mess if it explodes out of the lid.

Equipment:

I always recommend that every kitchen have at least two heavy-duty rimmed sheet pans.Good quality pans wont warp in the oven, and you will use them constantly.
If you happen to have a high-speed blender, youll love how super-smooth and creamy this soup will turn out. But next to that, an immersion stick blender like this one does the trick almost as well and its what I use most of the time.

Substitutions:

If youd rather skip the cream this soup will still be fantastic. Instead, leave it out and add 1 chopped garlic clove and 1/2 teaspoon ground cinnamon to the onion-leek mixture in step 3.
To use cubed squash instead of roasting a whole one, start with 4 cups peeled and cut squash. Use 4 cups of stock in step 5 and simmer 30 minutes, or until the squash is fork tender. Proceed with the blending to puree.

Top 20 Best Pureed Butternut Squash Soup Reviews & Comparison

Which best pureed butternut squash soup 2022 for you? Our site has in-depth comparisons and truth reviews that will help make your decision easy.

The kitchen is one of the most important rooms in the house. Its where we cook our food, and its also a gathering place for family and friends. Thats why its important to have the best kitchen tools. And pureed butternut squash soup is one of those essential tools.

Not all pureed butternut squash soup are created equal. Some are essential, while others are just nice to have. We surveyed over 48369 reviews from the most reliable sources to find out what people think about their experience with this product, and here are our top 10 pureed butternut squash soup.

Don’t Miss: Meals To Make With Cream Of Mushroom Soup

Where Can I Buy A Pureed Butternut Squash Soup

There are many places you can purchase pureed butternut squash soup, including department stores, kitchenware stores, and online retailers. When choosing where to buy, it is important to consider things like price, quality, and selection. Department stores and kitchenware stores may have a wider selection of items to choose from, but they usually come with a higher price tag. Online retailers typically have a more limited selection but may offer lower prices.

How We Test To Choose The Best Pureed Butternut Squash Soup

You could try using it to chop vegetables or to mix a cake batter. You could also try washing it in the dishwasher or using it to heat up food. There are many different ways to test a kitchen tool. It all depends on what you want to use the tool for.

When testing a pureed butternut squash soup, it is important to make sure that it is safe to use. You should also check to see if the tool is easy to clean. Additionally, you should test the tool to see if it is durable and will last long. Finally, you should test the pureed butternut squash soup to see if it is comfortable to use.

We will test each pureed butternut squash soup for one week and then choose the best one.

+ Winter Squash Recipes

This post may contain affiliate links. Please read my disclosure policy.

These are some of our best winter squash recipes whether its butternut, acorn, delicata or pumpkin, these dishes offer fresh ideas for seasoning, cooking and serving your favorite winter squash. There are so many options! Sweet, tender winter squashes can be roasted, mashed, or made into soups or quick breads.

Crunchy Roasted Delicata Squash

Butternut Squash Curry Noodle Soup
Honeynut Squash with Green Sauce

Winter squash varieties come in a mind-boggling array of shapes, sizes and colors. Native to North America and Mesoamerica, the botanical family Cucurbitaceae encompasses two distinct types of squash. Summer squash, which have a thin skin , and sturdier, long-keeping winter squash with thick, hard skins.

These incredible veggies have amazing natural sweetness and we love them all!

Look for winter squash that are rock-hard, without bruises or soft spots.
Choose squash that still have their stems attached they will keep longer.

Pick them up and weigh them in your hands. You want to be sure they feel heavy for their size, which means they are full of moisture.

The Benefit Of Sauteeing The Butternut Squash

To coax out the squashs natural sugars for a sweeter, roasted taste, you need to apply dry heat like sauteing in fat. The gourd has a small amount of fructose and glucose, which begins caramelization at 230ºF . This will not happen in moist heat like simmering, in which the max temperature is 212ºF when boiling. So saute, then simmer for the best soup flavor.

Pin this recipe to save for later

You May Like: Hidden Valley Ranch Soup Recipes

+ Winter Squash Recipes: Italian

1 3-poundbutternut squash
1cupheavy cream

3garlic cloves,peeled and smashed
2tablespoonsbutter or olive oil
2leeks,white and light green parts sliced in half lengthwise and thinly sliced

½cupchopped onion
1smallapple,peeled, seeded and chopped
3 ½cupslow sodium vegetable stock or water

To serve

½cupchopped Italian parsley
Crushed red chili flakes,optional

Flavor Pairings For Winter Squash

Campbell’s Kitchen | Butternut Squash Soup

Heres a list to help you track delicious ingredient companions for winter squash:

Fresh herbs: Sage, cilantro, rosemary, thyme, Italian parsley, mint, marjoram.
Fat: Butter, olive oil, coconut oil, ghee, cream.
Condiments: Soy sauce, miso, gochujang, harissa paste, pesto sauce, green herb sauce.

Cheese: Feta, goat cheese, Parmesan, fontina, gruyere, cotija.
Aromatics: Garlic, onion , leeks, celery.
Fruit: Apples, pears, cherries, cranberries, lime

Spices: Cumin, coriander, chili pepper, paprika, nutmeg, cinnamon, ginger.

Don’t Miss: Gravy Made With Lipton Onion Soup Mix

What Are The Benefits Of Using Pureed Butternut Squash Soup

Quite a few! Aside from making cooking easier and more efficient, many pureed butternut squash soup can also help you make healthier choices by allowing you to prepare foods without added oils or fats. Additionally, some tools like blenders and food processors can actually help you save time in the kitchen by eliminating the need to chop or shred ingredients by hand.

Prepare The Butternut Squash

The trickiest part of making this soup is cutting the butternut squash. The tough and fibrous skin requires careful handling. The skin is edible and softens once cooked if you want to leave it on. However, I like to peel the skin for the creamiest texture.

Trim the stem and root end, then use a Y-peeler to remove the skin. You can remove the seeds and roast them for a snack, just like pumpkin seeds! Cut the flesh into 3/4-inch cubes. I like to saute the squash for a one-pot stovetop meal, but if you prefer, you can toss in olive oil and roast the butternut squash to add more flavor.

Also Check: Pacific Roasted Red Pepper Tomato Soup

How To Make Butternut Squash Soup In The Instant Pot

This section shows how to make Instant Pot butternut squash soup, with step-by-step photos and details about the technique, to help you visualize it. For full instructions, including amounts and temperatures, see the recipe card below.

Pressure cook. Add squash, celery and carrots , onion, garlic, broth, butter, herbs, salt, and pepper to the Instant Pot. Place the lid on the pot, set to the Sealing position, and pressure cook until squash is fork tender. Release pressure manually and allow contents to cool for 5 minutes.

VARIATION: Saute the veggies first.

For extra flavor, you can use the Instant Pots Saute function to saute the onions, garlic, carrots, and celery in butter first. Then, add the other ingredients and proceed to pressure cook.

Blend. Empty all Instant Pot contents into a high powered blender. Add coconut milk. Blend until smooth.

Finish. Adjust salt and pepper to taste if needed. Ladle into bowls, and drizzle with extra coconut milk if desired.

Classique Bouillon De Poulet

Les bouillons Campbell sont savoureux et s’apprêtent de différentes façons. Faites-en l’essai pour créer de succulents repas! Les bouillons Campbell au poulet, au buf assaisonnés avec un fin mélange d’épices et de fines herbes donneront à vos plats une saveur inégalée.

Serve with a dollop of cream or sour cream on top, sprinkled with grated nutmeg.

Total Time

8 oz / 250 ml

Yields

The mild sweetness in this soup comes naturally from the butternut squash and sautéed onions. Finished with a touch of nutmeg for a spicy mellowness, it’s a perfect cook-weather soup.

You May Like: Carbs In Butternut Squash Soup

Butternut Squash And Sweet Potato Soup

This post may contain affiliate links. Read my full disclosure policy.

This easy-to-make butternut squash soup with sweet potatoes, apples, and warm spices tastes like fall in a bowl.

This easy-to-make butternut squash and sweet potato soup is one of my favorites, and I serve it every year for Thanksgiving. The hardest part of making it is wrestling with the butternut squash, so, to make life easy, I call for pre-cut squash from the produce department. Anytime youre selecting pre-cut produce, make sure its fresh I always grab a package from the back of the shelf, as those tend to have later expiration dates.

What To Add To Butternut Squash Soup

This creamy butternut squash soup is already flavorful as-is, but there are so many ways to add a spin to it. Try these variations:

Add apple Add a peeled or unpeeled apple with other soup ingredients to the pot. A tart apple, such as Granny Smith, will balance the natural sweetness of the squash.
Make it dairy-free This butternut squash soup with coconut milk is already almost dairy-free. Just swap the butter with coconut oil or olive oil to make it completely dairy-free.
Use other veggies For an option lower in carbohydrates, add roasted cauliflower in place of some of the butternut squash after cooking. Puree as usual.

Include more spices Replace fresh herbs with curry powder, chili powder, cumin, cinnamon, or nutmeg to taste. Start with 1/2 teaspoon and add more to your liking.
Add garnishes Top your bowl full of soup with pumpkin seeds, fried sage leaves, shredded parmesan cheese, or crumbled oven bacon.

Recommended Reading: Lipton Onion Soup Pork Chops Baked

Saut The Butternut Squash

To develop a flavorful crust on the surface of the butternut squash, sauté the cubes in olive oil. This process mimics roasting and develops caramelized notes that enhance the natural sweetness of the nutty squash.

Spread them in a single layer in the large soup pot or dutch oven. I let them sit undisturbed, occasionally stirring until lightly golden brown.

What Is The Best Way To Use A Pureed Butternut Squash Soup

Spicy Butternut Squash Soup Recipe – Easy & Tasty Winter Recipes by Warren Nash

There is no one-size-fits-all answer to this question, as the best way to use a pureed butternut squash soup depends on the tool itself and what you are using it for. However, some tips to keep in mind include reading the manufacturers instructions carefully, using the pureed butternut squash soup for its intended purpose, and taking care to clean and maintain it properly.

Tips To Save Money When Shopping For Pureed Butternut Squash Soup

When shopping for pureed butternut squash soup, it is important to consider things like price, quality, and selection. Department stores and kitchenware stores may have a wider selection of items to choose from, but they usually come with a higher price tag. Online retailers typically have a more limited selection but may offer lower prices. When choosing where to buy, it is important to consider these factors and decide which is most important to you.

Tips For The Best Butternut Squash Soup Recipe

Take advantage of these tips when making easy butternut squash soup recipes!

Save time with pre-chopped veggies and squash. Since were pureeing the soup, nobody will know the difference!
No big blender? Use an immersion blender instead. Transfer contents to a separate pot, then blend.
Only have a small blender? Work in batches. Divide the coconut milk between batches evenly.

For safety, vent for steam when blending. Otherwise too much steam pressure can build in the blender cup. Use a kitchen towel to hold down the vented lid in your blender.

You May Like: Amy’s Organic Lentil Vegetable Soup

Criteria For The Best Pureed Butternut Squash Soup

Is your pureed butternut squash soup suitable for a commercial kitchen?

Is your pureed butternut squash soup fit for purpose?

Are they energy efficient?

Can your pureed butternut squash soup cope with emerging food trends and dietary requirements?

Does pureed butternut squash soup make financial sense?

How much will your pureed butternut squash soup cost you to maintain?

How To Make Butternut Squash Soup On The Stove

I love making this Instant Pot butternut squash soup because its so quick, but you can make it on the stovetop as well:

Saute veggies. Heat butter in a large Dutch oven or pot. Add the onions, celery and carrots , and garlic, and saute until the onions are soft.

Add other ingredients. Stir in the squash, broth, herbs, salt, and pepper.

Simmer. Bring to a boil, then simmer for 20-30 minutes, until the squash is tender.

Puree. Transfer butternut squash soup to a blender, add coconut milk, and puree.

Read Also: Olive Garden Soup And Salad Lunch

Campbells Condensed Soup Butternut Squash

A GREAT BASE FOR COOKING: Add this cooking soup to your next slow cooker or one pot dinner for an easy way to add veggie goodness

VEGETARIAN SOUP: This cooking soup is vegetarian, bringing delicious vegetable nutrition from butternut squash to your next dinner
120 CALORIES PER CAN: To build better for you recipes!
NUTRITIOUS INGREDIENTS: No sugar added, no artificial colors or flavors, no MSG, and Non-GMO

EMBRACE VEGGIE GOODNESS: Ships as a single easy-open 10.5 ounce recyclable steel can

Butternut Squash Cooking Soup

No artificial colors or flavors. 50 calories per 1/2 cup. No added sugar. Non-GMO. New! 1 full serving of veggies per can of vegetables. Dietary guidelines recommend 2 1/2 cups of a variety of vegetables per day for a 2,000 calorie diet). www.campbells.com Questions or Comments? Call us at 1-800-257-8443. Please recycle where facilities available. Recyclable. Non-BPA lining. Cooked with care in the USA.

Nutrition Facts

What Is The Best Way To Clean A Pureed Butternut Squash Soup

Depends on the material its made from. Generally speaking, though, most pureed butternut squash soup can be cleaned with warm soapy water and a sponge or cloth. Be sure to read the manufacturers instructions first before attempting to clean any pureed butternut squash soup, however, as some may require special care or cleaning methods.

Don’t Miss: Where To Buy Friskies Lil Soups