Copycat Cracker Barrel Hash Brown Casserole
If you’ve ever been to a Cracker Barrel, this hash brown casserole will taste very familiar. It uses cream of chicken soup to help cook potatoes until tender, and is topped with plenty of melted cheese. It’s equally great for breakfast or brinner.
Set up this breakfast hash the night before and you can wake up to a meaty, cheesy morning skillet in no time. It uses cheddar cheese condensed soup and all you’ll need to do is fry up some eggs to put on top.
Get the recipe from Mommy’s Home Cooking.
You can use cream of chicken, potato, or mushroom, depending on your preference for this super easy crockpot recipe. Just combine two to three heads of broccoli, onion, milk, and the soup in a slow cooker and cook on high for 4 hours, blitz into creaminess, and top with cheddar cheese.
Get the recipe from Pinch of Yum.
Easy Broccoli Cheddar Soup Recipe Tara Teaspoon
1 day ago · How to Make Broccoli Cheddar Soup From Scratch. Making broccoli cheddar cheese soup is incredibly easy and takes less than an hour to prepare. Ive given detailed instructions in the recipe card below, but heres an overview of how the soup comes together. Melt butter and oil together in a soup pot over medium-high heat.
Campbell’s Cheesy Chicken And Rice Casserole
This one-dish wonder features moist, tender chicken breasts covered with melted cheddar cheese, sitting on a bed of creamy rice and vegetables – it just doesn’t get any better!
Yield: 4 servings
Preparation Time: 15 min Bake: 50 min Stand: 10 min
| Campbell’s® Condensed Cream of Chicken Soup* | |
| 1 1/3 | |
| uncooked regular long grain white rice | |
| 1/2 | |
| boneless skinless chicken breast halves | |
| 1/2 | shredded cheddar cheese |
Nutrition Facts
Approximate Nutrient Content per serving:
| Calories: | |
| Protein: | 35g |
Using Campbell’s® Condensed Healthy Request® Cream of Chicken Soup. Vitamin A 25%DV, Vitamin C 28%DV, Calcium 14%DV, Iron 16%DV
Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.
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The majority of the beef recipe suggestions that my family members has tried have ended up actually well! We would certainly consume them again, as well as I know numerous of my friends as well as member of the family who think that the recipes are scrumptious as well. For me, there are numerous things that make these recipes an advantage:
The key takeaway needs to be that beef is a functional meat, whatever your cooking preference. Barbecued beef over salad greens can make for a yummy summer meal. Braised beef is terrific for filling up the cabinets in winter. Plus, theres constantly delicious, homemade beef jerky to take pleasure in at any time of the year.
These recipes, when contributed to your monthly meal strategy, will provide range for the entire month. Also, you can constantly add added flavors in order to make these dishes even more nourishing, tasty and savory.
Originally posted 2020-04-11 11:23:48.
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What Can You Substitute For Cheddar Cheese Soup
This cheddar cheese soup is a perfect homemade substitution for the canned variety, but if you want a more mellow flavor that is slightly more authentic you can also use American cheese or Velveeta Cheese.
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Broccoli Cheddar Soup With Campbells Cheddar Soup
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About the Author: Sabrina Snyder
Sabrina is a professionally trained Private Chef of over 10 years with ServSafe Manager certification in food safety. She creates all the recipes here on Dinner, then Dessert, fueled in no small part by her love for bacon.
Sabrina Snyder is a professionally trained personal and private chef of over 10 years who is the creator and developer of all the recipes on Dinner, then Dessert.
She is also the author of the upcoming cookbook: Dinner, then Dessert Satisfying Meals Using Only 3, 5 or 7 Ingredients which is being published by Harper Collins.
She started Dinner, then Dessert as a business in her office as a lunch service for her coworkers who admired her lunches before going to culinary school and becoming a full time personal chef and private chef.
As a personal chef Sabrina would cook for families one day a week and cook their entire week of dinners. All grocery shopping, cooking and cleaning was done along with instructions on reheating. As a private chef she cooked for private parties and cooked in family homes in the evenings for families on a nightly basis after working as a personal chef during the day.
Sabrina has been certified as a ServSafe Manager since 2007 and was a longstanding member of the USPCA Personal Chef Association including being on the board of the Washington DC Chapter of Chefs in the US Personal Chef Association when they won Chapter of the year.
Sabrina lives with her family in sunny California.
Easy Campbell Soup Recipes The Kitchen Community
Campbell’s has been making canned soup since 1895 when they produced the very first jar of ready-to-eat soup. That soup was Beefsteak Tomato Soup, which was named after the Beefsteak Tomato. A couple of years later, the company invented the process of condensed soup. At that time, they were able to start packing soup into
Provided by Cassie Marshall
ReviewsCuisine
- Stir in the sour cream. Using an immersion blender, blend the soup in the pot until desired consistency. Season to taste. Serve topped with the cheese, bacon and green onion. Top with additional sour cream, if desired.
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