Campbell’s Cream Of Chicken Soup Recipes Casserole

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Campbells Tuna Noodle Casserole

4 SIMPLE CHICKEN RECIPES USING CREAM SOUPS

We think its time to revive the classic tuna noodle casserole, dont you?

Our moms and grandmas made this yummy casserole, but you dont see folks making tuna casserole as much as they used to.

Thats a shame because tuna is so healthy and it adds so much flavor to a casserole.

This casserole is so easy to make. All you need are egg noodles, condensed cream of mushroom soup, milk, tuna, and grated cheddar cheese.

Oh, and dont forget the crumbled potato chips for the crust. Thats what really makes this casserole shine.

Cheesy Crockpot Chicken And Rice

I suppose you could use noodles instead, that is on my list of to trys soon. I will add that alternative if and when I get around to it too.

Lets talk a little bit about slow cooking shall we?? First off I have a few different varieties and I love them all. Each one has an occasion to be used like.

  • This is my favorite 6 quart programmable one with a locking lid so its great for bringing to a potluck too.
  • If you just want to serve a few appetizers you should get this one that sit side by side one another.
  • I prefer not to use liners, but rather just spray olive oil inside before adding my food for easier cleanups.
  • Let me give you a peek of my pretty thang I bought recently. It goes with my kitchen so I can just leave it out on the countertop all the time.

    We eat a lot of this white meat. It is fairly inexpensive and my 3 girls would choose it over many others, so theres that.

    I have used chicken thighs and breasts to make this, both are great.

    Cream Of Chicken And Rice Casserole Campbells Soup Recipes

    Recipes Using Cream of Chicken Soup Campbells Condensed Cream of Chicken soup is a pantry staple in many households. This oh-so versatile soup forms a delicious base for so many recipes. Make something spectacular for dinner tonight with these recipes and ideas.

    1 can Campbells 98% fat free Cream of Chicken Soup 1 1/3cups water 3/4 cup uncooked brown rice 2tsp. black ground pepper 1.5tsp paprika 4 skinless, boneless clean chicken breast halves 1/2 cup 2% cheddar cheese 1 can 15oz can sweet peas and carrots

    Mountain Dew Chicken 4 whole chicken breasts 8 slices of American cheese 1/4 cup of Mountain Dew soda 1 can cream of chicken soup 1 cup Stove Top brand chicken flavor stuffing mix 1/4 c

    Ingredients. 1 can chicken in water 1 cup frozen green peas 1 can cream of chicken soup 1 pouch UNCLE BENS® READY RICE® Original Long Grain Rice

    Full nutritional breakdown of the calories in Campbells Chicken and Rice Casserole based on the calories and nutrition in each ingredient, including Chicken Breast , no skin, roasted, Rice, FRAFT, Minute Rice, Brown, Campbells Cream of Chicken Soup , Mixed Vegetables, frozen and the other ingredients in this recipe.

    Cream of Chicken Soup Recipes Open up creativity with Campbells® Condensed Cream of Chicken soup. Made with lean chicken and fresh cream and containing no artificial colours or flavours, its delicious eaten on its own or in easy weeknight recipes.

    Read Also: Homemade Hot Chocolate Recipe For One

    Read Also: Nissin Raoh Ramen Noodle Soup Umami Soy Sauce

    Campbells Green Bean Casserole

    The green bean casserole is a classic for a reason. This family favorite is easy to pull together and can feed a lot of hungry mouths.

    In this recipe, Campbells cream of mushroom soup is poured over tender green beans and topped with crispy onions for extra crunch.

    Its creamy, tasty, and its easily converted into a vegetarian main meal with a simple side salad or steamed rice.

    Read Also: Vodka And Orange Juice Recipe

    Crockpot Chicken And Rice Casserole

    Campbells Cream of Chicken Soup 10.5 oz  SuperDeals, Dakar Senegal

    What youll need to do in the morning for this dump and go recipe is quite simple. Get everything out and just stir it together. If youre looking to leave for the entire day though, this probably isnt one to make.

    You do have to keep a bit of an eye on it when its done so the rice doesnt overcook.

    • Add uncooked rice, frozen vegetables, diced onion, and garlic salt into your pot. In a bowl whisk together broth and cream of chicken soup until smooth, pour this into your slow cooker and stir everything together.
    • Put cubed chicken on top, sprinkle with salt and pepper
    • Cover and cook on high 3.5-4 hours until chicken is cooked thru and rice is tender, low for 6-7 hours is an option as well.
    • Fluff rice in pot and serve in bowls with shredded cheese on top.

    If it does it will get a bit mushy vs. making our Crockpot pulled pork recipe that can stay on low for quite some time.

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    Preheat Oven to 375 degrees. Add both cans of Veg-All veggies to a medium-size bowl and both of the cream of potato soup cans. Season with thyme, salt, and pepper. Cut up cooked chicken breast or pull the chicken off the bones of a rotisserie chicken and cut into bite-size pieces. In a medium-sized bowl, mix together the shredded chicken, noodles, soups, and sour cream. Season with salt and pepper. Place the mixture into a lightly greased 11½-by-7½-by-2-inch oblong pan. It also works really well mixed with baked goodsbut keep in mind that the soup is already seasoned, so you might want to reduce the salt in your recipe by 25 percent. Campbells Cream of Celery Soup can be used in recipes to add flavor and richness. For example, the creaminess from the soup makes it a perfect addition to any kind of chicken dish. Campbell’s, Camden, New Jersey. 1,660,089 likes · 208 talking about this. Campbell knows there’s nothing quite like the feeling of a heart-warming, delicious bowl of Chicken Noodle soup.

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    Campbells Is Now Erin In Ireland

    However, I have since discovered that Campbells condensed soup in Ireland was re-branded many years ago by the Irish Erin brand of soup as you can read in this news article. So I was able to update this post with some more recent pictures using the real thing, which I could find locally.

    The Erin brand also comes in a tin that looks pretty similar to the Original Campbells branded tin, as you can see here:

    And after making this casserole it seems to taste exactly the same as the original Campbells product, so I am glad I found this out.

    This chicken casserole recipe made with Erin condensed cream of chicken soup, without pre-frying the chicken

    You can also use this recipe with chicken and ham or chicken and mushroom to make a nice tasty pie, if you have some shortcrust or puff pastry in your fridge or freezer. I have also done this recently and it works well.

    Don’t Miss: Campbell’s Well Yes Roasted Chicken With Wild Rice Soup

    Using As A Substitute For Condensed Soup

    • This recipe serves as a direct substitute for canned Cream of Chicken soup.
    • 1 batch= two cans of soup, each can is about 1 + 1/4 cups.
    • I recommend freezing these in can-sized portions, these Rubbermaid containers perfectly fit 1 can of soup so you can easily pull them from the freezer for cooking.

    How To Make Campbells Chicken And Rice Casserole

    Chicken and Mushroom Bake Recipe – Cooking with Cream of Mushroom Soup
  • Preheat the oven to 350F.
  • Mix together the cream of chicken soup, cubed chicken breast, rice, chicken broth, and sour cream in a large bowl until everything is incorporated. Spread the mixture into a 9×13 baking dish.
  • Put the Ritz crackers in a zip-top bag and roll them with a rolling pin. Then, reclose the bag and shake until the cracker crumbs are evenly coated in butter.
  • Place the cracker mixture over the casserole and bake for 40 minutes, or until the crackers are golden and the rice is tender. Enjoy!
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    How To Make Cracked Out Broccoli Casserole

    This recipe is super easy to make with only a few simple ingredients. Chop fresh broccoli florets into bite-sized pieces. In a bowl, whisk together cream of mushroom soup, sour cream, and ranch seasoning. Stir in broccoli, cooked bacon, sharp cheddar cheese, and french fried onions. Transfer mixture to a baking dish sprayed with cooking spray. Bake until warm and bubbly. Sprinkle casserole with more shredded cheese and french fried onions. Bake an additional 5 or 10 minutes until the cheese has melted.

    What Is Campbells Chicken And Rice Casserole

    As a way to use Campbells condensed cream of chicken soup, the company introduced this homestyle casserole. Theres no doubt that the cheesy chicken and rice casseroles served at potlucks and delivered to friends in need all relied on this can of soup.

    We are all housebound now, so theres no better time than now to make your own condensed soup from scratch The homemade version is made with just a few pantry staples flour, broth, and milk and I promise you wont miss any of the classic creamy chicken flavors.

    Recommended Reading: How To Make Vegetable Soup At Home

    How Do I Make Canned Chicken Soup Better

    Sometimes all a soup needs is a little extra salt or pepper, but usually it needs more. Try adding minced garlic or fresh basil, parsley, or rosemary to your soupwhatevers available. Acid is also a great idea. To make canned soup more gourmet, squeeze in some lemon juice or top it with a drizzle of balsamic vinegar.

    Campbells Chicken And Rice

    Campbell

    Campbells chicken and rice is one of my go-to chicken casserole recipes for busy weeknights. It assembles in a handful of minutes with no fuss and ingredients straight from the pantry. Youll love how quickly and easily youll get dinner on the table with this recipe.

    I adore chicken and rice recipes. Theyre comforting and wholesome and my entire family loves them! So, of course, I make them often and have quite a few versions to mix things up a bit!

    This is the easiest one I make! Its a great recipe to add to your dinner rotation. One of the best parts of this recipe is a one-pan meal!

    Like all good chicken recipes such as instant pot chicken and rice and chicken broccoli rice casserole, this is a versatile recipe. You can add your own twist on it by adding veggies or cheese to customize it for your family.

    Lets make some dinner!

    You May Like: No Salt Cream Of Mushroom Soup

    Campbells Recipes For Vegetarian Casseroles

    Whether youre a true vegetarian or you just want a lighter, more budget-friendly meal, these easy Campbells recipes are sure to be a hit. If youve always wished that a grilled cheese sandwich and tomato soup could be made into a casserole, your wishes have been answered in the Layered Tomato Pesto Casserole. Mexican Corn Casserole creates a casserole that is equal parts sweet and savory. Swiss Cheese Vegetable Casserole makes an amazing side dish because it is loaded with veggies.

    For even more casserole recipes with canned soup, be sure to check out our collection of

    Easy Slow Cooker Chicken Casserole

    This slow cooker or crockpot chicken casserole is an easy midweek dinner and has just a few ingredients.

    This post may contain affiliate links, as an Amazon Associate, I earn a small commission from qualifying purchases but of course, at no extra cost to you.

    A few simple ingredients are all you need. You can add mushrooms if you have any or you can use one onion and one leek, not everyone likespearl barley but we love it and it adds another texture to the dish. Plus it’s good for you!

    Also Check: Lipton Onion Mushroom Soup Mix

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    Mock turtle soup is an English soup that was created in the mid-18th century as an imitation of green turtle soup.It often uses brains and organ meats such as calf’s head to duplicate the texture and flavour of the original’s turtle meat after. Cut tops off peppers, remove stems and seeds from peppers wash and turn upside down to drain. Combine meat, onion, salt, pepper, bread, egg and 1/2 can of tomato soup mix well. Stuff peppers with this mixture. Cover and boil in about 1 to 1 1/2 inches salted water for 30 minutes, or until peppers are tender drain.

    Campbell’s says they think it was in the 1920s during the Great Depression that inventive home cooks first hit on the idea of using tomato soup to make a spicy sort of cake. It wasn’t until 1940 that Campbell’s test kitchens released their first version, and it was for a fruit-and-nut, British-style pudding. Campbell’s Creative Cooking With Soup: Over 19,000 Delicious Mix and Match Recipes. by CampbellSoup Company. 4.2 out of 5 stars 91. Hardcover. $22.99 $ 22. 99. … Campbell’s Favorite Recipes: 212 Recipes Made with Flavors You Love and Brands You Trust by Publications International Ltd. 4.5 out of 5 stars 166.

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    What To Serve With Broccoli

    Stove Top Stuffing Chicken Bake Casserole | Kraft Campbell’s Soup Recipe | The Green Notebook

    This casserole is great for a quick weeknight meal. It also makes a great addition to your holiday menu. We make this for Thanksgiving and Christmas dinner with roasted turkey. I never have any leftovers. Give this recipe a try ASAP. You wont be disappointed!

    Here are a few of our favorite recipes from the blog that go great with this broccoli cheese casserole recipe:

    Recommended Reading: How To Make Chicken Noodle Soup In An Instant Pot

    Chicken Chimichangas Covered With Green Sauce

    If youre craving a delicious Mexican food dish that is to die for, these chicken chimichangas are exactly what you need.

    This makes the perfect weeknight meal, but we wont be mad at you if you cook it on the weekend.

    With the cream of chicken soup, sour cream, and cream cheese, these chimichangas are so incredibly creamy.

    Besides the creaminess, this recipe is loaded with cheesy flavor because it has Monterey Jack cheese and shredded cheddar cheese.

    The only seasonings you need are the packet of taco seasoning mix, green olives, and jalapeno pepper. Sliced green onions are perfect for garnish.

    If youre craving a big old pot of chili but dont have all of the ingredients for your regular recipe, this recipe is a good one to make.

    In fact, it may actually win you over and become one of your favorite chili recipes.

    This chili has just eight ingredients and that includes the spices.

    Instead of canned tomatoes, you use a can of condensed tomato soup.

    The only spice you need is chili powder, and the malt vinegar adds a surprisingly delightful kick.

    If youre tired, frustrated and all out of culinary inspiration, these Campbells soup recipes might just save dinner.

    There are so many recipes to choose from here, all designed to get a hearty, satisfying meal on the table with minimal hassle.

    Want to save this recipe? Enter your email below and well send the recipe straight to your inbox!

    Whatevers going on, you just dont have the time or the headspace to cook a gourmet meal.

    Chicken Casserole With Campbell’s Soup

    This classic casserole is convenience cooking to a T, using prepared ingredients like canned soup and sour cream. But one bite, and you’ll overlook the prepackaged stuff and go back for seconds.

    To learn more, read “Soup to Nuts.”

    Recipe adapted from Laura Palmer

    • 4 boneless, skinless chicken breasts1 package egg noodlesOne 10¾-ounce can cream of mushroom soupOne 10¾-ounce can cream of chicken soupOne 8-ounce container sour creamKosher salt and freshly ground black pepper, to taste4 slices white bread1 stick unsalted butter, plus more for greasing
  • Preheat the oven to 350 F.
  • In a medium-sized saucepan, cover the chicken breasts with cold, salted water by 1 inch, and bring to a low boil over medium-high heat. Simmer the chicken breasts until cooked through, 8 to 10 minutes.
  • Remove the chicken out of the liquid, and set aside to cool.
  • Once the chicken is cool enough to handle, shred into small pieces.
  • Meanwhile, bring the cooking liquid back to a boil, and cook the egg noodles until slightly underdone, 6 minutes.
  • In a medium-sized bowl, mix together the shredded chicken, noodles, soups, and sour cream. Season with salt and pepper.
  • Place the mixture into a lightly greased 11½-by-7½-by-2-inch oblong pan.
  • Crumble the bread over the top of the casserole, then pour the melted butter evenly over the top.
  • Bake until slightly browned on top, 20 minutes. Serve warm.
  • Recommended Reading: How To Make Lipton Onion Soup

    Use Condensed Soup If You Can Get It

    So for the original photos of this post, I used a different manufacturers can of cream of chicken soup for these pictures. You can tell the older photos as I pre-fried the chicken, garlic and shallots as described in the optional step in the recipe.

    From the newer photos, you can see the difference in the appearance of the casserole if you do not follow the optional step.

    You could of course also try a condensed cream of mushroom soup if you wanted some variation that also works.

    However, the soup I used originally was not a condensed soup, so the sauce is slightly different and less thick than usual. So if you use a non-condensed can of soup, you may want to thicken the sauce using some cornflour as mentioned in the recipe.

    So my recommendation is, if you can get your hands on some Campbells or Erins condensed cream of chicken soup, please do use that. It is just better, and will give you a thicker and tastier sauce in your casserole! Their soups really are the best!

    Chicken and rice casserole

    I have used chicken breast in this recipe, but if you wish you can also use chicken thighs and cook the chicken on the bone if you prefer. It is up to you.

    The secret to getting the nice fluffy rice in the photos is to rinse and soak your rice before you cook it. Check out some tips in my pilau rice recipe, just leave out all the added ingredients and add only a pinch of salt, but follow the same process of rinsing and soaking.

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