What Are Healthier Alternatives To Campbells Chicken Noodle Soup
The best alternative would likely be homemade broth and vegetables with lean meat such as ground turkey breast mixed into the soup.
Luckily there are many choices when it comes to soups that have minimal sodium content or are low in carbs.
Low sodium options: Amys Organic Vegetable Soup, Healthy Choice Garden Veggie Noodle soup, and Lipton Cup A Soup all have less than 300mg of sodium per serving.
Diabetic-friendly choices: Campbells Chunky Tomato Bisque has only 100 calories per serving with no added sugar but a relatively high carbohydrate content at 45g while the same size cup of Heinz HomeStyle Bistro Beef Stew contains 70 calories with a lower carb count at 27g which is more suitable for those on stricter diets due to diabetes or other conditions.
Low-calorie options: Low-calorie options such as Progresso Light Chicken & Rice soup and Pacific Foods Health Valley Organic Low Sodium Vegetable soup both contain less than 100 calories per serving.
Dairy-free options: Amys Light in Sodium Lentil Soup, Campbells Healthy Request Creamy Tomato Basil Bisque, and Pacific Foods Health Valley Organic Low Fat Split Pea with Potatoes & Carrots are all dairy-free soups that can be enjoyed without the worry of any lactose intolerances or allergies.
Is Campbells Chicken Noodle Soup Good For Diabetics
Campbells soups are not typically recommended for people with diabetes, but they do offer some benefits that make them a worthwhile option in certain cases.
The sodium is high and the sugar content can be as well depending on what kind of variety you buy . These two features might affect your blood glucose levels so it would be wise to consult your doctor before including this food item as part of a diabetic diet plan.
If youre able to keep the rest of your meal consistent in terms of carbs or calories, then adding one serving of any canned soup into an otherwise healthy menu isnt necessarily going to hurt.
Campbells Healthy Request soups have 100 calories less per serving in comparison to their other products, but they are still not a good-for-dieters product. Soups that contain high levels of natural sugar can be especially troublesome for people with diabetes as the liquid form does not provide any clues about how much carbohydrate is present .
The regular Campbells Chicken Noodle Soup actually has more healthy carbs than the healthier version because it contains 50% fewer noodles and a higher percentage of vegetables like carrots, celery, and onions which all count as carbohydrates towards your daily allowance.
Catch You On The Hearty Side
Made with Generous Hunks of Meat and VeggiesCampbell’s Chunky soups are hearty, ready-to-eat, and bursting with flavor from quality ingredients. Expect spoonfuls of big pieces in bold flavors. Our pop-top cans are easy-to-open and perfect for eating at home or wherever the big game takes you. |
Microwavable Bowls are Perfect for Dorms & OfficesWith Campbell’s Chunky Microwavable Bowls heat-and-eat soup, you can expect bold, big flavors in every bite. Packaged in a convenient microwavable bowl, just open and pop in the microwave when you’re hungry and crunched for time. |
Protein from Quality IngredientsCampbell’s Chunky savory meat soups, hearty chowders, and chili with beans are crafted with protein. Warm up your favorite after a workout or just after work. Chunky soupâit fills you up right. |
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Is Campbells Chicken Noodle Soup Healthy Everything You Need To Know
Campbells chicken noodle soup is a staple in the pantry of many Americans. It is often used as a quick meal for those with busy schedules, and it can also be served to guests or family members who are feeling ill. But does Campbells chicken noodle soup have any health benefits? This blog post will discuss some common misconceptions about this popular canned food item, and then provide you with some healthier alternatives that taste just as good!
Made With Quality Fill
It’s time to go big with Campbell’s Chunky. Made with big hunks of quality ingredients for bold flavor, Chunky soups are tastily crafted to fuel even the heartiest appetite. We don’t take shortcuts when it comes to satisfying your hunger â big pieces of meat or veggies will leave even the fiercest fans full.
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Campbells Healthy Request Chicken Noodle Bowl
- Our classic recipe of perfectly seasoned chicken broth, egg noodles and chicken meat with no antibiotics gets a heart-healthy twist
- Packaged in an easy-open, 15.3 oz. microwavable bowl
- Convenient to grab-and-go for work, school or to enjoy at home
- Ready in minutes!
- Made for Real, Real Life.®
Healthy Request® Chicken Noodle Soup Microwavable Bowl
Ready in minutes!
| 1G21 |
| Servings Per Container : |
Contains: CONTAINS: Egg Gluten Soybean Wheat,
Microwave ovens vary. Time given is approximate. Uneven microwave heating may cause popping, movement of the bowl and/or splattering. 1. Remove plastic cap. Carefully remove and discard metal lid, then replace plastic cap. 2. Microwave on HIGH 1 1/2 min. Careful, leave in microwave 1 min. 3. Plastic cap may be hot. Grasp bowl on sides when removing from microwave. Stir and enjoy!
Campbells Healthy Request Soup Condensed Homestyle Chicken Noodle
- HEART HEALTHY* SOUP: Our chicken noodle soup starts with egg noodles, tender chicken raised without antibiotics, and veggies. *While many factors affect heart disease, diets low in fat & cholesterol may reduce this risk of this disease
- WARMS YOU INSIDE & OUT: Think warm thoughts when you grab Campbellâs® Homestyle Chicken Noodle Soup from the pantry. This family-favorite makes cooking in the kitchen fun
- CUSTOMIZABLE SOUP: Just add water and heat to this easily customizable chicken noodle soup to savor delicious flavor
- 50% LESS SODIUM** SOUP: This canned soup has 50% less sodium than our regular homestyle chicken noodle. **410mg sodium per serving vs. 890mg in our regular homestyle chicken noodle
- PANTRY STAPLE: Each recyclable, non-BPA lined 10.5 ounce can has 2.5 servings
Chicken Noodle Soup
Heart Healthy: While many factors affect heart disease, diets low in saturated fat & cholesterol may reduce the risk of this disease. Less sodium 50% than our regular product. 410 mg sodium per serving vs. 890 mg in our regular Homestyle Chicken Noodle. Contains bioengineered food ingredients. The ingredients from corn and soy in this product come from genetically modified crops. M’m! M’m! Good! Inspected for wholesomeness U.S. Department of Agriculture. campbells.com. how2recycle.info. Questions or comments? 1-800-257-8443 www.campbells.com. Non-BPA lining. Infinitely recyclable Cooked with care in the USA.
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How Much Nutrition Is In Campbells Chicken Noodle Soup
Campbells chicken noodle soup contains approximately 380 calories in one cup of the broth and noodles alone without any other ingredients addednot an awful lot considering most soups have around 300 or so however, this number jumps up significantly when we account for toppings like cheese, tortilla chips and sour cream which can add anywhere from 150 350+ additional calories on top.
Campbells soups are fortified with important vitamins and minerals, such as calcium and vitamin A. One cup of soup provides between 15%50% of the daily requirement for these nutrients . The sodium content in Campbells Healthy Request ranges from 340mg-960 mg per serving.
Healthy Request Chicken Noodle Soup Microwavable Bowl
| About 2 Servings Per Container | |
| Amount per serving | |
| Iron | 4% |
|---|---|
| * Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. |
IngredientsChicken Stock, Water, Enriched Egg Noodles , Chicken Meat, Carrots, Contains Less Than 2% Of: Modified Food Starch, Chicken Fat, Potassium Chloride, Salt, Water, Flavoring, Yeast Extract, Dehydrated Chicken, Sugar, Vegetable Oil, Beta Carotene For Color, Soy Protein Isolate, Sodium Phosphate, Lactic Acid, Disodium Inosinate, Disodium Guanylate, Onion Extract, Garlic Extract.
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Is Campbell’s Soup Healthy
The red Campbell’s soup label is an iconic image that consumers might associate with a feel-good meal. Before heating up your next can of Campbell’s soup, however, it pays to learn more about the nutritional value of the food. Most Campbell’s soup varieties are quite high in sodium, though certain varieties do supply good amounts of key vitamins and minerals. Armed with all the facts, you can decide if Campbell’s soup has earned a spot in your healthy eating plan.
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Knorr Packet Soup Chicken Noodle
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What Is The Sodium Level In Campbells Chicken Noodle Soup
Campbells chicken noodle soup usually ranges from 500 to 800 mg per serving, but can be as high as 1000 milligrams if you choose their more hearty bowl of chicken rice with vegetables. The sodium content may be higher than desired for those who are trying to reduce their intake of this common nutrient.
Campbells Healthy Request has a high-fructose corn syrup that comes from organic sources while not as problematic as other types of HFCS on the market, it still bears consideration by consumers looking to avoid or minimize their consumption.
One way to decrease this number is by splitting your servings into two bowls instead of using one large container. This will not only allow them to control how much they are eating but also limit the amount of salt on each meal should they decide not to eat it all.
How Much Sugar Is In Campbells Chicken Noodle Soup
Campbells chicken noodle soup is a favorite among many people because of its simple and delicious recipe. But the sugar content in Campbells chicken noodle soup poses an interesting question: does it have added sugars, or is all that sweetness from natural sources?
To answer this perplexing inquiry into nutrition facts for one bowl of Chicken Noodle Soup , we first need to understand what types of added sweeteners are used most often by food manufacturers and why they would use them at all!
Organic cane juice powder, corn syrup solids, high fructose corn syrup-fructose concentrate these three ingredients can be found just under the ingredients list on the back of a Campbells soup can.
Organic cane juice powder is derived from sugarcane and has more nutrients than other sugars, such as high fructose corn syrup -fructose concentratea compound that provides energy to cells but also increases your risk for heart disease .
Corn syrup solids are made out of glucose which comes from a plant source. This means it doesnt have the same harmful effects associated with processed sugars like HFCS-fructose which come from corn starch and lack real nutritional benefits.
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Family Size Chicken Noodle Soup
| About 5 Servings Per Container | |
| Serving size | 1/2 Cup Condensed Soup |
|---|---|
| Amount per serving | |
| 580mg | 10% |
| *The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
IngredientsChicken Stock, Enriched Egg Noodles , Chicken Meat, Carrots, Contains Less Than 2% Of: Modified Cornstarch, Chicken Fat, Seasoning , Salt, Water, Natural Flavoring, Dried Chicken Broth, Beta Carotene For Color, Yeast Extract, Soy Protein Isolate, Sodium Phosphate, Onion Powder, Dried Chicken, Garlic Extract.Contains: Egg, Wheat, Soy
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Does Campbells Chicken Noodle Soup Help You Stay Full
Campbells soups have been found to increase satiety or the feeling of being full after eating. One study found that when people ate canned soup, they consumed 19% less food at lunch than those who had eaten nothing prior to their meal .
The higher protein and fiber content in these cans are likely responsible for this effecteither by helping us feel fuller faster or by increasing our metabolism long enough to see some appetite suppression effects later on .
One of its most notable features, however, is how much it can offer your body when it comes to protein! It contains an impressive 10 grams per serving for every 8 ounces you pour into your bowl or mug and that makes Campbells one of the best options on grocery store shelves if youre looking for something with more substance than just salt water.
Cooking up this soup will give people around ten percent more protein from their diet while also providing them with vitamins like vitamin A and C as well as iron plus calcium which are all essential nutrients necessary within our bodies but especially during cold weather seasons such as wintertime when were more prone to illness.
