Swedish Meatballs Made With Campbells Cream
In a large pot, combine Campbell’s® Cream of Mushroom Soup,Swanson®50% Less Beef Broth,sour cream, Worcestershire, mustard, nutmeg and black pepper.
Whisk in the Worcestershire sauce, hot sauce and flour. Cook, stirring constantly for about 2-3 minutes. Whisk in the cream of mushroom soup, milk, sour cream, salt and pepper. Lower the heat to a simmer and cook for a few minutes, stirring often.
Why Are Swedish Meatballs Called Swedish Meatballs
Swedish meatballs were long thought to have originated in Sweden, but turns out they might actually have been created in Turkey originally! Its not really the meatballs that set the dish apart from other types of meatballs, but the sauce. Swedish meatballs are served in a rich and creamy gravy instead of tomato sauce like Italian meatballs. So, the meatballs on their own are just meatballs add the gravy and then you can call them Swedish Meatballs!
How Do You Make Gravy For Swedish Meatballs
Instructions In a medium sized bowl combine ground beef,panko,parsley,allspice,nutmeg,onion,garlic powder,pepper,salt and egg. Roll into 12 large meatballs or 20 small meatballs. Add 4 Tablespoons butter and flour to skillet and whisk until it turns brown. Add the meatballs back to the skillet and simmer for another 12 minutes.
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Instant Pot Swedish Meatballs
My grandmother was actually from Sweden, so I have a great basis for her own Swedish Meatball Recipe, and I remember fondly sitting in her kitchen eating them. Today, I swapped out her homemade meatballs and made a copycat version using frozen meatballs. Easy and delicious. But if you want a great homemade Swedish meatball, feel free to replace them.
The directions are easy, and the ingredients you can purchase ahead of time and put in your pantry for a quick and easy meal when you have no idea what to make for dinner that night! I love those meals. So, much better than the drive-thru.
How To Make Swedish Meatballs:
In a medium bowl add the ground beef, egg, breadcrumbs, salt, pepper, onion, Worcestershire sauce and finely chopped parsley. Combine using your hands without over-mixing then form into about 1 1/2 meatballs.
Drizzle one tablespoon of olive oil into a large skillet then then add the meatballs searing the top and bottom then remove them from the skillet to a bowl .
Add the sliced mushrooms and Worcestershire to the same skillet then season with salt and pepper and sauté the mushrooms 3-4 minutes .
Add the beef stock, scraping any brown bits from the bottom of the skillet then fold in the can of cream of mushroom soup, soy sauce and thyme.
Return the meatballs and any juices to the skillet then cover and cook over medium to medium-low heat 15-20 minutes or until the meatballs are cooked through.
Temper the sour cream then add it to the sauce.
NOTE: dont skip tempering the sour cream or Greek yogurt before adding it to the sauce or it may curdle.
How to temper sour cream:
Stir 2 tablespoons of the sauce into the sour cream to warm it then add the sour cream to the sauce. Taste and adjust for salt and pepper.
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One Of The Cleanest Countries On The Planet
Environmental consciousness runs deep in Swedish culture and in Nordic countries in general, which is why Scandinavia comprises some of the most clean and progressive countries in the world. The citizens are heavily reliant o public transportation and recycling and theres an excellent availability of organic foods.
Onion Soup Swedish Meatballs
Make and share this Onion Soup Swedish Meatballs recipe from Food.com.
Provided by DoryJean54
Yield 50 meatballs, 6-8 serving
Number Of Ingredients 8
|2 lbs ground beef or 2 lbs ground pork, mix|
|1 cup half-and-half|
|1 1/4 ounces Lipton Onion Soup Mix|
|1 cup plain breadcrumbs|
|salt & freshly ground black pepper|
|2 cans Campbell’s Cream of Mushroom Soup|
|1 3/4 cups milk|
- Whisk eggs, add ground meat, half& half,onion soup mix, breadcrumbs,salt& pepper.
- Will be sticky, so wet hands & shape into meatballs.
- Fry or bake in olive oil until lightly browned.
- If baking bake at 425* for 20 minutes.
- Drain on paper towels.
- Whisk soup and milk together in oven proof casserole dish.
- Add meatballs.
- Bake at 325* for 1 1/2 hours.
- Cook noodles, drain.
- Add butter and parsley.
- Serve meatballs over buttered noodles.
- I use cream of chicken soup for the sauce because my husband does not like mushrooms.
Nutrition Facts : Calories659, Fat42.8, SaturatedFat17.3, Cholesterol222.2, Sodium1540.1, Carbohydrate29.3, Fiber1.2, Sugar3.1, Protein37.5
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Easy Slow Cooker Swedish Meatballs
These make-ahead slow cooker Swedish meatballs are perfect for family meals. For a meal, serve over wide egg noodles. Meatballs can also be served without noodles for an appetizer.
Provided by Linnea Wittenburg Bennett
|1 can condensed cream of mushroom soup|
|2 tablespoons steak sauce|
|½ teaspoon ground black pepper|
|1 package frozen cooked meatballs, thawed|
|1 onion, diced|
|1 cup sour cream|
- Whisk beef broth and mushroom soup together in a slow cooker. Add steak sauce, Worcestershire sauce, garlic powder, paprika, salt, and pepper. Stir in meatballs and onion.
- Cook on High for 4 hours. Add sour cream, mixing well. Cook until sauce is heated through, about 30 minutes.
Nutrition Facts : Calories429 calories, Carbohydrate17.1 g, Cholesterol126.7 mg, Fat28.2 g, Fiber1.1 g, Protein25.5 g, SaturatedFat11.9 g, Sodium1071.5 mg, Sugar2 g
What Is A Good Side Dish With Meatballs
Crock Pot Swedish Meatballs is the kind of dinner that goes with all kinds of side dishes. Serve them with Easy Homemade Breadsticks to soak up all of that delicious sauce! Or, you can add some vegetables on the side like Roasted Cauliflowe. You could also switch out the noodles and serve the meatballs and sauce over Mashed Potatoes or rice to switch things up.
If youve been looking for a delicious and EASY crock pot recipe you have got to try these Swedish Meatballs! Its one of my familys favorite dinners and I think your family will love it, too!
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More About Meatballs And Mushroom Soup Recipes
BEEF MEATBALLS IN MUSHROOM GRAVY ~SWEET & AMP
FromEstimated Reading TimeServings
- In a large bowl, mix together Panko, beef, garlic, eggs, Worcestershire sauce, Italian seasoning, salt and pepper. With clean hands, mix the beef mixture until well combined.
- Using a medium cookie scoop, shape the meatballs and arrange them on 2 baking sheets, lined with parchment paper.
- Place the meatballs in freezer until completely frozen. Then divide into four 1-lb portions and place in freeze bags, or vacuum seal for longer storage.
MEATBALLS WITH MUSHROOM SAUCE – JO COOKS
- Combine the meatballs: Add all the meatball ingredients to a large bowl and mix well using your hands. Shape into 1 inch meatballs. You should get about 40 to 50 meatballs.
- Prep for cooking: Line a baking sheet with paper towels. Add some vegetable oil to a large skillet, about 1/4 cup and heat it over medium-high heat.
- Cook the meatballs: Add meatballs to the skillet and cook. If not all meatballs fit in the skillet you will have to do this in a couple batches. Cook the meatballs on all sides, adding more oil if needed in between batches. Remove meatballs from skillet to prepared baking sheet, to soak up the oil.
- Saute the mushrooms: Discard any leftover oil from the skillet and add the butter and melt. Add the mushrooms to the skillet and saute for about 5 minutes until they start to brown.
CREAMY MEATBALL CASSEROLE | BETTER HOMES & AMP
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What You Need To Make Swedish Meatballs:
Serves 6 people
- 1 medium yellow onion diced
- 2 tablespoon olive oil
- 1 can cream of mushroom soup
- 1 can of water
- 3 tablespoons apple juice apple cider can be used as well
- 1 tablespoon apple cider vinegar
- 1/4 cup sour cream
- 1 package frozen Swedish meatballs
- 1 package of egg noodles cooked
- 1 tablespoon butter
The Best Crock Pot Swedish Meatballs
After I shared the CROCK POT SPAGHETTI AND MEATBALLS recipe a couple of weeks ago, I got a bunch of emails from folks asking for more recipes like that one. It really is the simple things, isn’t it? Crock Pot Swedish Meatballs is now one one of the most popular recipes on The Country Cook. Also, if this recipe tempts your tastebuds, you’re definitely gonna want to make my CROCK POT SWEET AND SOUR MEATBALLS.
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Swanson 50% Less Sodium Beef Broth
Swanson? 50% Less Sodium* Beef Broth combines real beef and bones with farm-grown vegetables for a rich, roasted beef flavor with 50% less sodium*. Each batch of Swanson? Beef Broth is gently simmered, layering in notes of roasted beef and pan drippings, ready to add depth of flavor to your homemade dishes. And, just like homemade, we only use 100% natural ingredients, with no MSG added, no preservatives, and its and gluten-free. Start with Swanson? 50% Less Sodium Beef Broth to create sensational beef soups, beef stews, and more! Taste the Swanson Difference?.
Swedish Meatballs In Mushroom Sauce
Preparation. In a small bowl, combine soup, water, milk and sour cream set aside. In 10-inch skillet over medium heat, in hot oil, brown meatballs until heated through.
SWEDISH MEATBALLS FOR THE MEATBALLS: 1 lb. ground beef 2/3 cup milk 1/2 cup bread crumbs 1 egg 1 tsp. onion powder 1 tsp. salt 1/4 tsp. nutmeg Pepper to taste
To Make the Sauce: In large deep frying pan, whisk together ingredients for the sauce, *except sour cream*, until well combined. Add meatballs and bring to just a simmer. Stir gently and simmer over low heat for about 10 minutes. Turn to LOW or remove from heat altogether, and stir in sour cream until creamy.
Swedish Meatballs are typically a bit smaller than a larger Italian Meatball but I am lazy Bigger meatballs mean less rolling. They are also usually a blend of 50/50 pork and beef. I do all beef because we are cattle producers after all. . Mushroom Sauce. In the winter I like to make traditional Swedish Meatballs with heavy Cream.
DIRECTIONS. 1. In a large pot, bring the beef stock to a boil, then reduce to a simmer and allow to reduce by half. Stir in the heavy cream and reduce to a third. Add the lingonberry jam and reduce 15 minutes more, until thick. 2. Strain through a fine mesh sieve and season with salt and pepper.
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More Easy Crockpot Dinner Recipes
Love the slow cooker as much as me for stress-free dinners? Here are a few more of our favorites you might love!
- Crockpot Meatloaf Topped with Ketchup and made in the slow cooker with carrots and potatoes!
- Crock Pot Hamburger Wild Rice Casserole Comforting Casserole Made in the Crock Pot and Stuffed with Hamburger and Wild Rice!
- Crockpot Chicken and Stuffing Layers of chicken breasts topped with a creamy soup mixture, cheese and stuffing!
- Crockpot Pizza Casserole If your family loves pizza and pasta this dinner is for you!
Id love it you would rate this recipe!! A five-star rating will make my day!
Try These Other Dinner Recipes That Use Frozen Meatballs
Slow Cooker Spaghetti & Meatballs– Frozen meatballs cook in a spaghetti based pasta sauce all day. Serve over pasta noodles and with parmesan cheese. Shortcut recipe for spaghetti and meatballs.
Slow Cooker Sweet & Sour Meatballs– These are amazing! My kids request these all the time. Frozen meatballs cook in an easy homemade sweet & sour sauce all day. Serve over rice and garnish with green onions.
Easy Meatball Sliders– Frozen meatballs makes these sliders so simple to make!
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How To Make Them
How Are Swedish Meatballs Different From Regular Meatballs
Theres not much difference between Swedish meatballs and other types of meatballs although the seasonings may be different. Someone making Swedish meatballs from scratch may include spices like nutmeg and allspice and they dont have any cheese, unlike Italian meatballs. Like a lot of things, every Swedish Meatball recipe will vary! For these Crock Pot Swedish Meatballs I use frozen meatballs because I like to keep it really simple! What makes them Swedish to me is the sauce! Its rich and creamy and so delicious.
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Cambell Soup Recipe For Swedish Meatballs
In a small bowl, combine soup, water and sour cream set aside. In medium bowl, mix thoroughly beef, bread crumbs, onion, and egg. Shape mixture into 20 meatballs. In 10-inch skillet over medium heat, in hot oil, brown meatballs a few a time until thoroughly cooked and no longer pink. Spoon off fat. Stir in soup mixture. Reduce heat to low.
Melt butter in a frying pan over medium-low heat. Add meatballs cover and cook, turning frequently, until evenly browned, 8 to 10 minutes. Pour cream of mushroom soup into a bowl. Fill empty can 3/4 full with milk and mix into the soup.
What To Serve With Swedish Meatballs
Once the meatballs are done baking, I like to pour my gravy mixture into a crockpot and then let the meatballs simmer for a few hours in the sauce. If you are in a hurry, you can serve immediately too. I serve over noodles with rolls and salad for my family and everyone loves it. You can also make some roasted veggies to serve with Swedish Meatballs, as well.
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Tips And Helpful Hints For Making Swedish Meatballs
Can I Substitute The Cream Of Mushroom Soup
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Do You Have Other Ground Beef Recipes
Yes Salisbury Steak seasoned ground beef patties simmered in a rich mushroom-onion gravy also served over mashed potatoes or egg noodles is not only delicious, but one of the most popular recipes on the blog!
If you tried this Swedish Meatballs recipe or any other on the blog then Id love to hear from you with a comment or star rating!
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Swedish Meatballs And Noodles In Crockpot Or Stove Top
The sauce to put your Swedish Meatballs in is so easy! Youre mixing together simple ingredients like cream of mushroom soup, beef broth, and salt and pepper to create the perfect Swedish Meatball gravy. The recipe is a simple and tasty one that anyone in your family can appreciate and best of all, you can either make it all and reheat leftovers for the next day or you could make half of the meatballs and save the rest for another meal the following week.
So you start by mixing together your meatball mixture: 2 lbs ground beef, 1/2 cup bread crumbs, and one can of Campbells rice and chicken soup. You can also add onion, salt, and pepper to your seasoning at your discretion. My family doesnt like onions, so I left them out of mine. After its completely mixed, I rounded it into small balls and set on a cookie sheet and then I bake for 20 minutes at 350 degrees. You can also decide to freeze your mixture at this point and save for later in the week.
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