Easy Beef Stroganoff With Cream Of Mushroom Soup

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Try These Other Easy Ground Beef Dinner Recipes

Vegetable Beef Soup – Easy soup with frozen veggies and ground beef.

Creamy Beef Noodle Bake – Seasoned ground beef, egg noodles, cheese, and cottage cheese make a delicious casserole.

Cheeseburger Biscuit Cups – A kid favorite dinner recipe!

Ground Beef Country Casserole – A comfort food classic with ground beef, tomato soup, and cream of mushroom soup.

One Pot Homemade Hamburger Helper – Just like the boxed mix but better! Made at home in one skillet pan with ground beef.

Slow Cooker Beef Stroganoff

I love hearty, classic beef dishes from Perfect Pot Roast and Mississippi Pot Roast to Lasagna,French Dips and Beef Brisket, but the most comforting of them all is this Slow Cooker Beef Stroganoff.

Beef Stroganoff has long been a favorite of mine. If youve never had this Russian retro dish, its a creamy beef and mushroom sauce served over noodles. Its rich, hearty, and satisfying, layered with flavors and did I say SO creamy already? After one taste, you will see why Beef Stroganoff has been around for hundreds of years and hopefully this Crock Pot Beef Stroganoff version will be passed down from generation to generation.

To modernize this Crock Pot Beef Stroganoff, Ive eliminated commonly used mystery cream of mushroom soup, used my own blend of spices and made it less labor intensive by using the slow cooker.

So whether Beef Stroganoff is one of your favorite recipes or if you have never tried it or never made it before, you are going to be blown away at the ease and flavors of this Slow Cooker Beef Stroganoff! If you love this Beef Stroganoff, you will also love my Chicken Stroganoff for a budget friendly weeknight meal!

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How To Thicken The Sauce

The flour and cornstarch already included in this beef stroganoff recipe are in place to thicken the sauce. However, if its still not thickened to your liking, you have a couple of options:

  • Cook for a bit longer with the lid off so some of the liquid can evaporate.
  • Mix in extra sour cream or cream cheese. This should help to thicken the sauce, but may also make the sauce a bit too tangy so adjust the seasonings if necessary.
  • Add a touch more flour and/or cornstarch. Start with a very small amount and as more as needed. You can always add more but you cant take any out.
  • Keep in mind that the sauce will thicken as it sits and the noodles will help soak up the liquid.

    Recommended Reading: Lipton Beefy Onion Soup Mix Gravy

    Serving Suggestions For Ground Beef Stroganoff

    beef stroganoff recipes with sour cream and cream of mushroom soup

    This ground beef stroganoff is almost a complete meal in one. I love to serve this with some kind of vegetable side dish like these slow cooker sweet carrots, oven roasted parmesan brussels sprouts, or this honey butter skillet corn.

    You could also serve it with some cut up fruit like strawberries, watermelon, mandarin orange segments.

    Lots of times I will buy a bag of Caesar salad mix at the grocery store and mix that up real quick for an easy side dish to dinner.

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    Stretch This To Feed More People

    If you want it extra saucy, double the sauce.

    This recipe feeds my family of 5 easily with leftovers .

    If you are needing to feed more people, you can double the sauce and noodles. Add another can of cream of mushroom soup and more sour cream and seasonings and cook the entire bag of egg noodlesit works great with the same amount of ground beef so you dont have to add more

    If you have leftovers it will keep in the fridge for 4-5 days and can be reheated in the microwave or stovetop. This stroganoff made with ground beef is just as tasty the next day!

    Hope you enjoy!

    If you dont absolutely hate canned cream of soups, try these other fast and easy recipes: Fast and Easy Chicken Enchiladas, and Fast and Easy Ground Beef Enchiladas.

    Here are some products I used to make this recipe:

    As an Amazon Associate I earn from qualifying purchases.

    Check out my latest posts!

    Directions To Make Homemade Beef Stroganoff Using The Instant Pot

    • Turn on the sauté button on the Instant Pot
    • Sauté the Ghee, onions, and garlic until tender
    • Slice the top round very thin, partially frozen beef slices best
    • Add all the meat strips at once to the sauteed onions and garlic
    • Cook the meat until all the pink is gone
    • Adding the Soy Sauce, Liquid Smoke, salt, and pepper can be added to the meat
    • Once browned-add all the ingredients to the mushroom sauce in a thick glass vessel with a lid
    • Add water to the number 2 line inside of the Instant Pot
    • Cancel the sauté method
    • Set the Instant Pot to the manual, high pressure, 15 minutes
    • Ensure that your Instant Pot is set to seal if you dont have the automatic seal feature

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    Ingredients For Beef Stroganoff Casserole With Ground Beef

    Boil the egg noodles until al dente, then drain and toss with melted butter.

    Step 2: Cook Beef

    While the noodles boil, cook the beef, mushrooms, onion and garlic until the meat is no longer pink. Drain off the fat.

    Step 3: Prepare Creamy Sauce

    In a medium bowl, whisk together the cream of mushroom soup and the milk. Add the soup mixture to the ground beef, cover, and simmer over low heat for about 5 minutes.

    Remove the beef mixture from the heat and stir in the sour cream until completely combined.

    Step 4: Layer in Dish

    Place a layer of noodles in the bottom of a 9 x 13-inch casserole dish. Top with some of the sauce, and then repeat the layers two more times.

    Step 5: Bake

    Cover and bake in a 325 degree F oven for about 20 minutes, or just until heated through. Remove the cover and sprinkle the fried onions on top.

    Return the dish to the oven for about 5-7 more minutes .

    The Best Vegan Mushroom Stroganoff

    Creamy Mushroom Beef Stroganoff quick and easy

    Easy and Quick Mushroom Stroganoff recipe is super creamy and delightful.Also this gets ready in just 15 minutes.

    Creamy, hearty and Comforting Mushroom Stroganoff with rice is a favourite dinner recipe.

    This Vegan Mushroom Stroganoff is healthy, low carb but still wins every heart when it comes to the flavours, the taste and of course how easy this is to make!

    A perfect easy dinner recipe for the family, which is Vegan and Low Carb and gets ready in just 15 minutes.

    Best Vegan Mushroom Stroganoff

    Theres nothing like a warm bowl of creamy Mushroom Stroganoff when its cold outside. But who said it cant be vegan?

    Whether youre a veteran Vegan or a Meat Eater trying to add more Plant foods to your diet, a recipe can help you get the nutrients you need.

    This simple vegan Mushroom Stroganoff is almost as easy as opening a can of condensed soup. Except this recipe tastes so much better!

    It might sound like an oxymoron, but you can make a delicious Mushroom Sauce without any cream or cream substitutes. Heres how!

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    Can I Freeze Crockpot Beef Stroganoff

    Yes, you can freeze Crockpot Beef Stroganoff but DONT add the sour cream or cream cheese otherwise it will separate when reheated and the texture will be unpleasant. To Freeze:

  • Cook Crockpot Beef Stroganoff according to directions but do NOT add sour cream or cream cheese to Beef Stroganoff.
  • Let Stroganoff cool completely in the refrigerator.
  • Add Stroanoff to a a freezer safe container or freezer size bag.
  • When ready to eat, thaw overnight in the refrigerator.
  • Heat on LOW in the slow cooker for 1-2 hours or until warmed through on the stove.
  • Stir in cream cheese and sour cream.
  • Also Check: Campbells Chicken And Broccoli Casserole Recipe

    What Do You Serve With Beef Stroganoff

    Egg noodles go best with the classic beef stroganoff, but rice and mashed potatoes will also blend well with this meal. Dont forget about buttermilk biscuits and buttermilk rolls! A good green vegetable such as fresh steamed broccoli or asparagus goes well with this dish.

    Homemade Flaky Biscuits From Scratch for Two and Easy Buttermilk Wheat Bread Machine Rolls are my two homemade bread recipes that I highly recommend trying with this meal.

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    Tips From The Betty Crocker Kitchens

    • tip 1 Sprinkle with finely chopped fresh parsley for a bright finish.
    • tip 2 Beef sirloin steak is more tender than other cuts of beef that are used for stews. Cooking the beef in butter until browned, results in the best flavor. Then the very low heat of the slow cooker keeps the meat tender.
    • tip 3 With the slow braising of the stroganoff, the cream cheese creates an instantly smooth sauce, that combined with the sour cream stays thick and rich.
    • tip 4 Its easier to cut the beef into clean slices when its partially frozen for about 1 hour.
    • tip 5 To save precious minutes in the morning, use minced garlic in a jar. You could also cut up the beef the night before and refrigerate.

    How To Make This Traditional Beef Stroganoff

    beef stroganoff recipes with sour cream and cream of mushroom soup
  • Boil Noodles: Cook noodles according to package directions. Drain and set aside.
  • Cook Ground Beef: In a large saucepan, brown ground beef over medium heat until no longer pink, breaking it into small pieces as it cooks drain the fat. Add onion and cook until translucent .
  • Make Sauce: Stir soup, milk, sour cream, salt, and pepper into the meat.
  • Simmer: Cook over medium heat for just a few minutes, stirring often, until hot and bubbly.
  • Combine: Add the noodles into the sauce and mix.
  • Serve: Top with chopped parsley and serve.
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    Making The Easy Ground Beef Stroganoff

    Easy Ground Beef Stroganoff is made with things I bet you have in your cupboard! You need ground beef, egg noodles, sour cream, cream of mushroom soup and some seasonings! That is it!

    If you hate canned creamed soups this recipe is not for you! There are quite a few recipes that I use the canned creamed soups in, and I love how fast I can throw a meal together with them. Not to mention they give it great flavor! This recipe calls for it and its downright delicious!

    I put my egg noodles on to cook first, I only use 1/2 lb, so half the bag of egg noodles. Then while the pasta is boiling and cooking I brown my ground beef, in a large skillet, then rinse it and drain it. Then the ground beef goes back into the same skillet.

    SIDE NOTE: It is totally a personal preference on if you need to rinse your ground beef. Most people just drain their meat and dont rinse it because they worry the lose all the flavor when they rinse it. I just feel better rinsing itweird, I know.do as you wish.

    Next, I add my can of cream of mushroom soup, sour cream and seasonings.

    You can easily adjust the seasonings to your liking.

    Last, add in the cooked egg noodles once they are done and drained.

    I always salt and pepper to taste, then let it warm a bit longer, then taste and adjust again once all the flavors have warmed and come together!

    Easy as that, and in under 30 minutes you will have a hot, delicious meal on the table that everyone will like!

    What To Serve With Beef Stroganoff

    When serving something as comforting and warm as this dish, this homemade Italian bread hits the spot! Or having a nice easy side salad helps get in those extra veggies youve been looking for!

    More quick pasta dinners: why not add a new pasta dish to your meal rotation! This 30-minute taco pasta or chicken bacon ranch pasta may just become new family favorites!

    Pasta recipes youve never heard of: If youre feeling adventurous, this creamy cream cheese pasta, pasta with corn and tomatoes, and this baked feta pasta, are two recipes that will help mix up the same old recipes during the week!

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    How Do I Keep Sour Cream From Curdling In Beef Stroganoff

    To prevent sour cream from curdling add it in at the end after youve removed the pan from the stove. You can also add some beef stroganoff to the sour cream to heat it up. After that, stir everything together. If you will be reheating it the next day just heat it through. Try not to overcook it so the sour cream doesnt curdle.

    Quick & Easy Beef Stroganoff Recipe With Cream Of Mushroom Soup

    Beef Stroganoff Recipe with Cream Mushroom soup

    Post Tags

    Heres an easy way to turn your classic beef stroganoff into a new weeknight dish: use canned mushroom condensed soup and ground lamb. Youll love this quick & convenient recipe for busy days! If you prefer making it from scratch, weve got that too check out this basic Beef Stroganoff recipe.

    Also Check: Which Canned Soups Are Gluten Free

    Tips For The Best Creamy Stroganoff

    For the best creamy sauce, gently simmer to thicken. If it gets too thick, slowly whisk in more broth or cream until it reaches your desired consistency.

    To avoid the noodles over-cooking, pre-cook just until al dente. They will finish cooking when mixed into the creamy sauce.

    If you will be eating this as leftovers, keep the noodles separate so they dont get soggy in the fridge.

    Easy 30 Minute Budget Friendly Meal For Entertaining

    This Stroganoff recipe is not only easy to make, but it comes together quickly about 30 minutes. Its a great meal for entertaining on a weeknight, because you can get the casserole on the table quickly.

    It is so versatile in what meat is in it you can buy the meat that is on sale that week to have a budget friendly meal and still feed a lot of people! Winning!

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    Why Youll Love This Recipe

  • Quick Meal: Its ready in only 30 minutes!
  • Simple Ingredients: You can find all of the ingredients at your local grocery store! No fancy, hard-to-find ingredients here!
  • Last-Minute Dinner Idea: Forget to plan dinner? You may already have the ingredients on hand to make this tonight! If not, try this lemon chicken pasta that youll also love!
  • Creamy Sauce: This easy-to-make sour cream sauce, also uses milk, and mushroom soup which makes it such a great recipe!
  • Easy Ground Beef Stroganoff With Cream Of Mushroom Soup & Hamburger

    Creamy Mushroom Stroganoff

    Beef Stroganoff is one of those classic, comfort meals that is just so delicious to enjoy with the family.

    But Ill be honest, I dont want to spend an hour or more in the kitchen on a busy weekday, which is why I love this easy ground beef stroganoff recipe SO much!

    Even better, this ground beef stroganoff recipe cuts down on the calories, fat, and sodium content by using lighter ingredients like sour cream instead of heavy whipping cream, low sodium beef broth, and adding in our own seasonings as opposed to using packet seasonings that are loaded with a ton of salt.

    I personally would also recommend adding in fresh mushrooms, diced onion, and minced garlic, which really amps up the flavor and nutrition.

    I unfortunately have a family full of picky eaters who wont eat mushrooms which is why I didnt include it, but me?

    I LOVE mushrooms and they really taste wonderful in this ground beef stroganoff.

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    What Is The Best Meat For Stroganoff

    There are a few variations of Beef Stroganoff such as Beef Stroganoff with Meatballs and Beef Stroganoff with ground beef but the most common type of Beef Stroganoff is Beef Stroganoff with thinly sliced beef. When someone refers to Beef Stroganoff, they are referring to the latter and that is what we are making today.

    • Top Sirloin: I like to use top sirloin for Crock Pot Beef Storganoff because it is still economical but more tender than flank steak or other such cuts. It transforms into melt-in-your-mouth-tender when cooked in the slow cooker.
    • Rib Eye: You are also welcome to use more expensive rib eye as well. You can also use tougher cuts such as chuck roast or stew meat, just be aware you will likely have to cook your Crockpot Beef Storganoff for longer in order to tenderize the beef.
    • Ground Beef: You can also use lean ground beef but make sure to cook it before you add it to the crockpot and drain off the grease otherwise your stroganoff will be excessively greasy.

    To thinly slice your top sirloin or rib eye, place it in the freezer for 30-60 minutes to firm up a bit. This allows you to slice the beef without it squirming beneath your knife. The beef will defrost quickly once you start slicing, so dont worry about it being frozen.

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