Freeze Dried Vegetable Soup Mix

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How To Make Dehydrated Minestrone

There is no set rule about what goes into a minestrone soup, but for this recipe, we included some of the more classic vegetables: zucchini, carrots, onions, celery, and diced tomatoes. For the carrots, the thinner you slice them, the faster they will de/rehydrate. For the tomatoes, we recommend rubbing a light coat of neutral oil on the tray to prevent their juices from sticking. In addition to the vegetables, we included white beans for protein and texture. The smaller the bean, the better.

Run the dehydrator for 8-12 hours until everything is dry. We simply let it go overnight as these ingredients cant be over dehydrated.

When the vegetables and beans are done, divide in half and place them into separate resealable containers. Each container will be one serving. From there, add in the elbow pasta, spices, and vegetable bouillon cube. We added in a tablespoon red pepper flakes which we felt was perfect for us, but if youre sensitive to spice reduce down to a pinch or leave out entirely.

At the campsite, boil the mix in 2 cups of water and then simmer for roughly 8-10 minutes. If you want your minestrone a little soupier you can use more water. Or if you want it thicker you can simmer it down a little longer.

Premium Emergency Food Supply Freeze Dried Vegetable Soup Mix Multiple Sizes Vegan Kosher

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Premium Vegetable Soup Mix – Multiple Sized Jugs

Dehydrated Vegetables for Cooking, Camping, Emergency Food Supply and More

It’s Dehydrated Vegetable Soup Mix is a wholesome, tasty and nutritious blend of dried vegetables. Spare yourself the hassle of chopping veggies from scratch and add these to your favorite dishes. Dehydrated Mixed Vegetables Deluxe Blend of Carrot, Onion, Celery, Bell Pepper, and Tomato.

Great for so many recipes and useful for easy veggie soups, beef stew, dinners, dry beans dishes, couscous, scrambled eggs, omelets and broth. Boil up with water in a pot season to taste and enjoy.

• Like fresh when you need them, after being rehydrated – Keep this in your pantry!
• These vegetables require NO prep work – simply add to any pot!
• When we say vegetables, we mean vegetables! Premium mix, all natural, no stems, roots or other weight tricks.
• Extraordinary Natural Flavor: Stock up for home, kitchen, backpacking or travel.
• Perfect combo for soup, stew, sauce, stuffing, ramen, pasta, rice, casserole and more.

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Storing The Batches Of Dehydrated Soup Mix

When you have the ingredients gathered and are ready to assemble them, consider vacuum sealing the batch ingredients in bags. This way you can combine any separately-bagged items with the original batch and place them all in another bag, preferably vacuum sealed too, assuring that everything is there together. I like to store these bags in the freezer to extend the shelf life of the dried foods even further.

How To Prepare Dehydrated Soup Mixes

Recipes for your homemade soups can be pre-made with dried veggies and dried meats and stored in your pantry so that you can rehydrate and prepare the soup later. Remember that dried foods are much more compact than the rehydrated ones, so measure carefully!

Any dried vegetable that normally goes into soup is great in reconstituted soup. I especially love dehydrated carrots, zucchini and other squashes, okra, and onions, to name just a few possible ingredients and dont forget to add a few dried beans . I have no experience with drying potatoes but would love to learn if you know anything about dehydrating and using them. Tomatoes? They dry great and I especially love ground up tomato powder in homemade soups. In fact, I used to keep a jar of it by the stove to add dried powdered tomatoes to many dishes while they cooked.

Dont forget that you can also add dried noodles to the mix!

If you have any dried meat, biltong or jerky, dont store it in the same package as your veggies. Keep it separate, and attach it to the prepared vegetable package so it is right there when youre ready to cook.

Try adding powdered milk for a creamy soup season it with salt, pepper, herbs, and spices, and add it right to your soup mix!

The shelf life of your soup mix will be limited by the shortest usability period of any ingredient. A good idea is to separately package any of these materials so if they go bad, you can still use the rest of the mix.

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Follow These Things Before Purchase Dehydrated Vegetables

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The guide we offer is a perfect example of how to use it to get the best value for your money on a high-quality item.

Tips For Ham And Bean Soup

• This recipe calls for carrots, onion and celery to be cooked in with the beans. The veggies will get quite soft from the extended cooking time. If you prefer firmer vegetables, you can add them in halfway through the cooking time, or cut your vegetables into larger pieces so that they dont cook as quickly.
• I add a few sprigs of fresh thyme to this soup, the leaves fall off the branches as the soup cooks and then you can just extract the twigs before serving. If you dont have fresh thyme, dried will also work nicely.
• Ham and bean soup is a great candidate for the freezer, and this recipe makes a large batch, so freeze some for another night! Place your soup into airtight containers or freeze bags, then freeze for up to 2 months. Thaw the soup in the fridge, then warm over low heat on the stove.
• I like to serve my soup with cornbread or baguette for a complete meal.

Ham and bean soup is so hearty and full of great flavors. I love the combination of beans here, all of the different colors and textures make this soup something special. Whether youre looking to use up leftover ham or simply searching for a family friendly crock pot soup, this recipe is sure to be a hit!

Read Also: Can You Eat Strained Chicken Noodle Soup Before Colonoscopy

Freeze Dried Vegetable Mix

Freeze Dried Vegetable Mix is a delicious blend of all your favorite freeze dried vegetables. This mix is great in casseroles, side dishes, soups, and pot roasts.

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Do You Have To Soak Beans

Many recipes call for soaking dried beans in water overnight. This can help your beans cook faster, but were using a slow cooker here so were not really concerned about speeding up the cooking process. In addition, in order to soak your beans, you need to plan way in advance so that the beans can soak for hours. For this recipe, just give your beans a quick rinse in a colander and pour them into the crock pot.

Recommended Reading: Campbell’s Soup Mmm Mmm Good

Freeze Drying Homemade Soup

Weve still got a few more weeks of soup weather before we can switch to Spring salads. While youre making winter soups, you may want to consider making an extra batch to start, or add to, an emergency food supply. Soup is comforting, and re-hydrating it with hot water brings it right back to its original flavor and consistency. When freeze dried, its light and compact perfect for camping meals, too.

Root vegetables are still plentiful at the grocery store, and pretty soon you may even find them on sale as produce bins start to give way to other seasonal vegetables. Snap up any bargains you find and get your soup stash made for next winter. Weve been experimenting with hearty soups all winter. Weve learned that you really can make a delicious soup out of almost any leftover vegetable or meat entree. Start with a good vegetable or chicken stock , and add diced vegetables and small-bite pasta or rice. If you have leftover chicken breast, steak, or meatballs, just pop them in to simmer.

To freeze dry soup, pour cooked soup on the freeze drying trays and process. Break the freeze dried soup into small chunks and store in an airtight container until youre ready to use. Stored properly, freeze dried food will last up to 25 years, so homemade soup is a great staple for your emergency food supply.

To re-hydrate soup, just add hot water until it returns to its original consistency.

Dairy-free Corn Chowder

Chicken & Potato Bark Soup

• ¼ cup dried French-cut green beans
• 1 pouch Tyson Chicken, not dried
• 1 packet Swansons Flavor Boost chicken bouillon

At Home:Pack potato bark and dehydrated French-style green beans in one baggie, the pouch of chicken by itself, and the packet of chicken-flavor boost by itself too. On the Trail:Put the water and all ingredients in a pot. Bring to a boil for a few minutes, then take the pot off the stove and let it set for an additional 10 minutes.

You’ll find a large collection of backpacking recipes in Chef Glenn’s books. Recipes for Adventure II has a whole chapter about dehydrating soup.

Explore More Dehydrated Soup Recipes…

Another way to make a tomato soup base, which you can add other ingredients to, is to use Tomato Sauce Leather or Tomato Sauce Powder.

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How Do You Make Ham And Bean Soup

This recipe starts with a bag of dried beans. I use a bag of bean soup mix which comes with a bunch of different varieties of beans and peas mixed together. You can also use a bag of white beans if you prefer. The beans go into the crock pot, along with some veggies, diced ham and seasonings. The soup cooks for at least 4 hours on high, or 8 hours on low. At this point, more seasonings get added to the soup, then let it simmer for another 20 minutes before eating. Add a sprinkle of parsley and enjoy!

Guide To Dehydrated Soup Recipes

Dehydrated Soup Recipes on this page…

• ½ cup half-and-half

Cooking Potato-Leek Soup

Peel and chunk potatoes, and add to a large soup pot with salt and pepper, bay leaves, and thyme. Add enough chicken or vegetable broth to cover potatoes by half an inch. Bring to a boil, and then reduce heat to a simmer. Retain the rest of the broth.Cut 6 to 8 layers from a leek and wash thoroughly. Remove tips if dried out, but otherwise use both the dark green and lighter parts of the leek. Slice lengthwise into thinner strips and then across into small pieces.Add leeks and minced garlic to a frying pan coated with 2 teaspoons of cooking oil, and cook over medium heat. While the leeks are cooking, add broth to the pan ¼ cup at a time to keep the leeks from burning. By adding broth, no additional oil is needed.When the leeks are soft after about 10 minutes, add to the soup pot with the potatoes, and simmer for an additional 10 minutes. Remove from heat, and let it cool.Remove bay leaves, and run the soup through a blender until smooth. This may take 2 to 3 loads an extra pot will be helpful to hold the soup as it comes out of the blender.If serving immediately, thin soup with half-and-half and broth to desired consistency, and reheat soup.

Dehydrating Potato-Leek Soup

Rehydrating Potato-Leek Soup

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Freeze Dried Cauliflower Pearls

$7.65

Freeze Dried Cauliflower Pearls are great in casseroles, entrée dishes, breakfast foods, side dishes, soups, etc!Our freeze dried cauliflower pearls is one of our most fun vegetables: tasty, crunchy, and good for you. Grown and freeze dried by USA based companies, this product is also Non-GMO, with no preservatives or additives. Our freeze drie…

Freeze Dried Potatoes

Freeze Dried Soup Kits

Its warming up outside and you may not want to think about soup or stew for a few months. However, traditional gardeners and food preservationists know that thinking about what youll eat in the fall and winter dictates what you grow in the spring and summer. While youre planting vegetables for salads and side dishes, plant enough to freeze dry your own soup kits for use later in the year. Heres a list of vegetables that come in handy:

Tomatoes

Herbs like oregano, marjoram and basil come in handy as seasoning, so dont hold back on your kitchen garden.

Here are some of our favorite recipes for soups and stews. You can freeze dry the ingredients separately or together. When youre ready to make dinner this fall, just rehydrate, add a can of beans or leftover chicken, turkey or steak, then add a hot loaf of bread and youve got an excellent 10-minute dinner.

Hearty Vegetable Soup Kit

• 4 cups of any combination of freeze dried zucchini, corn, carrots, beans or potato
• 2 cloves garlic, lightly sautéed in olive oil
• 1 small onion, lightly sautéed in olive oil with garlic
• 1 cube vegetable, beef or chicken bullion
• 1 cup rice, orzo or dried pasta
• 1 cup dried beans of any kind

Dice all vegetables. Freeze dry all ingredients together. To rehydrate, add 4 -6 cups of water to a stock pot and let simmer. Salt and pepper to taste.

Curried Butternut Squash Soup Kit

• 1 butternut squash, peeled and diced
• ¼ cup shaved coconut

Finally, heres a recipe you can enjoy now serve cold.

Recommended Reading: Panera Broccoli Cheddar Soup Vegetarian

These Soup Mixes Are Easy To Prepare

Basic recipe

• Mix soup mix with water. The amount of water depends upon the soup mix.
• Bring to a boil for 5 minutes. Then simmer for 45 minutes to several hours, depending upon the dry soup mix .
• Modify, if you wish, by adding other dried ingredients, ham , tomatoes, poultry, or beef.

Ideas

• Experiment with seasonings such as chili powders, lemon juice, salt, and pepper.
• With bean soup, create a thick mixture for tacos by steaming off excess water.
• Create a unique mix by adding additional beans or dried vegetables.

Freezes well Prepared soup may be frozen and reheated.

Yield These soup mixes make a lot of soup when prepared.

Storage Store tightly sealed in a dry location away from sunlight.

A popular gift item: Use our multiple-address and gift-messaging features to send wild rice soup and bean soup mixes to friends and family.

Instant Black Bean Soup

• 4×4 square of dried tomato paste
• 4 Tbsp. Chili Seasoning
• 3 to 3½ cups water to rehydrate

Optional- dehydrated diced hot peppers to taste At Home:Put all ingredients into container. I prefer vacuum seal bags for longer storage, but a freezer bag or canning jar works.On the Trail:Add 2¼ times the volume of water to dry ingredients. You can add boiling water to ingredients in a freezer bag, or heat water and ingredients together in pot using any means- a MRE heater, pocket stove, gas burner, or even an open wood flame.

Read Also: Amy’s Soup Variety Pack

Ratatouille & Rice Soup

This is an example of a dehydrated soup made from separately dried ingredients, plus tomato powder as a flavor booster.

Servings: 1

• 1 Tbsp. tomato powder
• 2 cups water to rehydrate

Pot Cooking: Add ingredients to pot with water, and soak 5 minutes. Bring to boil for 1 minute, then transfer pot to an insulating cozy for 15 minutes. Soup thickens more if you can wait longer.

Thermos Cooking: Add boiled water to ingredients in thermos. Wait 20 minutes, up to several hours. Use a ½ cup extra boiled water for longer soak times soup thickens.

Mother Earth Products Dried Vegetable Soup Mix 10oz

$12.30

• Non GMO and gluten free
• Can store up to 25 years in proper conditions
• Snack out of the bag or use with meals or camping
• Great source of essential vitamins and minerals One full quart in plastic jar
• Look for all our other great products Dried veggies, freeze dried fruits and veggies, true dehydrated beans and TVP

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