How Do You Make Tomato Soup

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How To Make Tomato Soup

How to Make Garden Fresh Tomato Soup |
  • Saute Aromatics heat a non-reactive pot over medium heat. Melt in 4 Tbsp butter then sautee onions until softened and golden . Add minced garlic and saute another minute.
  • Make the tomato soup base stir in two 28 oz cans of crushed tomatoes with their juice, your chicken stock, chopped basil, sugar and black pepper. Bring to a boil then reduce heat, partially cover and simmer 10 minutes.
  • Blend if desired use an immersion blender in the pot or blend in batches using a blender and return soup to the pot.
  • Add cream and parmesan stir in the heavy cream and shredded parmesan. Return to a simmer and season to taste if needed.
  • Serve ladle into warm bowls and garnish with more parmesan and basil.
  • Pro Tip: If you prefer a chunky soup with bits of tomato , you can skip the blending step and proceed with adding cream and parmesan then season to taste.

    Homemade Roasted Tomato Basil Soup

    The best homemade tomato basil soup recipe made with roasted fresh tomatoes, garlic, caramelized onions and optional add-ins for extra creaminess. This tomato basil soup recipe is full of flavor and the best way to use up fresh tomatoes from your garden! Youll never want to go back to the canned stuff after you try this.

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    When I was younger, I despised tomato soup. The flavors never seemed to call for me, nor did I ever crave grilled cheese.

    My favorite was Moms chunky beef stew that simmered and bubbled on the stovetop for hours in our small yellow duplex kitchen back in Minneapolis. It wasnt until high school that I began to crave the comfort of creamy tomato soup after Mom started buying Progressos hearty tomato.

    In fact, I remember us making cheesy pepper jack quesadillas and canned tomato soup on a frequent basis. Mom worked a lot to support our family and during my teenage years, the two of us didnt have much time to enjoy meals together. Quick and easy was exactly what we needed.

    Today, Tony and I still buy canned or boxed soup. We have nights where were depleted of energy and need something quick and easy to nourish ourselves. Even though I have a food blog, it doesnt mean Im making dinner every single night.

    Can I Use Fresh Tomatoes Rather Than Canned

    Yes you can, although I havent tried it yet so cant give you too many specifics. You are going to want to roast your tomatoes. Take about 3 and ½ pounds fresh tomatoes, roughly chop, drizzle with olive oil and salt and pepper, and roast on a pan for about 30 minutes at 450. Then broil for a minute to give them char, and use the tomatoes in place of the canned tomatoes in this recipe!

    Read Also: How Do You Make Chicken Noodle Soup

    More Easy Soup Recipes

    We have many soup recipes on Inspired Taste. Here are a few favorites:

    For more tomato-based soups, take a look at our chilled tomato soup recipe or this roasted tomato sop with lemon.

    I love creamy soups. Two of the most popular creamy soups on the blog are this easy creamy veggie soup and this simple homemade potato soup.

    Homemade broths add so much to soups. Heres our recipe for homemade vegetable broth as well as our favorite recipe for chicken broth.

    While we are on the subject of chicken, you must take a look at our easy homemade chicken noodle soup recipe. It is healthy, satisfying, and tastes incredible. Its faster to make than the traditional version, too!

    I love this lightened up broccoli cheddar soup! Its creamy and so delicious.

    Recipe updated, originally posted October 2015. Since posting this in 2015, we have tweaked the recipe to be more clear and added a quick recipe video. Adam and Joanne

    How To Make The Easiest Tomato Soup From Scratch

    Keto Creamy Tomato Soup

    This simple homemade tomato soup is quick, easy, and insanely delicious. It is excellent with canned tomatoes, but you can also use fresh tomatoes. Tips for canned and fresh tomatoes are found in the recipe below. If you love quick, no-fuss recipes, this is it!

    This tomato soup is inspired by one of the most famous recipes out there .

    Butter, tomatoes, and onion are simmered until slightly thickened. Out comes the onion and the sauce is ready to be spooned over pasta.

    Its genius and absolutely delicious. We use the same three ingredients in this tomato soup, but add a little water and blend everything together just before serving.

    We love serving this with a grilled cheese sandwich, but a slice of this rosemary focaccia bread is also an excellent idea!

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    Tips For Making Tomato Soup

  • Use high quality ingredients. The recipe only uses 5 ingredients, so each of them become crucial in delivering the best flavor for this tomato soup. That means premium broth, flavorful canned tomatoes , fresh onions and garlic, and butter made with minimal ingredients.
  • Use an immersion blender to blend the soup. This is the easiest way to get it wonderfully smooth. Alternatively, you can ladle the soup into a stand blender in batches. Just be careful since the tomato soup will be very hot.
  • Chop the ingredients finely if youre not blending. Classic tomato soup is usually blended for a smooth and creamy consistency. But if you dont have an immersion blender or stand blender, you can certainly keep it chunky.
  • Substitute with fresh tomatoes if youd like. Although I wouldnt recommend fresh tomatoes for this recipe, you can use them. Instead of the 28 ounces of crushed tomatoes, use 4 cups of fresh chopped tomatoes. And I recommend you definitely puree if youre using fresh tomatoes.
  • Read Also: Tuna Noodle Casserole With Cream Of Mushroom Soup

    How To Make Tomato Soup: Basic Steps

    There are lots of ways to make a great tomato soup recipe: heres our magic formula! The only chopping required is youll have to mince some fresh garlic. Other than that, most of the cooking process is just waiting for it to simmer. Here are the basic steps:

    • Step 1, Chop & sauté: Mince the garlic, then sauté in olive oil for 30 seconds.
    • Step 2, Simmer: Add the canned tomatoes, broth onion powder, garlic powder, and salt. Simmer 15 to 20 minutes.
    • Step 3, Blend: Immersion blend or carefully blend the soup .
    • Step 4, Add butter: Add butter and salt to taste. Voila!

    What To Serve With This Tomato Soup

    Easy Three-Ingredient Tomato Soup Recipe – How to Make Homemade Tomato Soup

    I am going to have to ask you > please make some extremely cheesy Parmesan garlic bread or grilled cheese or grilled sourdough bread or something, because what is tomato soup without the cheesy bread for dunking?

    But with that being said, ultimately what is going to warm you to your toes and make you feel like a long nap on the couch is this simple homemade tomato soup. WITH BACON, remember. With bacon.

    And if absolutely necessary to round things out a bit, here are a few green things to join the party as well:

    Alright! Today is your day to make simple homemade tomato soup. I can just feeeeeeel it.

    Its smoky, a little bit sweet, and just as creamy or not-creamy as you want it to be. Its simple ready in just under an hour, with MOST of that time being the part where you just gaze lovingly at the pot of simmering tomatoes and let the smells of carrots and onions and garlic and bacon wrap you up in their loveliness.

    Cheers to your relaxing, comforting, hug-in-a-bowl tomato soup day!

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    How Do You Make Tomato Soup

  • Cook the onions in the butter until they soften. You will notice some bubbles start to form because of the amount of butter were using, but thats perfectly normal. Be careful not to brown the onions. Some browning is ok though.
  • Add the garlic and cook until fragrant. You only need to cook it for 30 seconds to make sure the garlic doesnt burn.
  • Add the crushed tomatoes with all the juices from the can.
  • Then add the vegetable broth and mix everything together.
  • Simmer and then cook uncovered for half an hour. You can cover it if you prefer, but its not necessary. The flavor will actually be more bold if you don cover it since it will become more concentrated with some of the liquid evaporating.
  • Use an immersion blender to create a smooth soup. You can also transfer the soup to a blender and blend in batches if necessary. If you dont have a blender, be sure to chop everything finely and leave the soup chunky without pureeing.
  • Easy Homemade Tomato Soup With Fresh Tomatoes

    Weve all been there: our fridge is full of tomatoes collected from our garden and we dont know what to do with them! Instead of freezingthem or making tomato sauce, why not make a creamy tomato soup instead?

    This creamy Roma Tomato Soup is made using garden fresh Roma tomatoes! So plump and fresh, the pureed tomatoes come alive when blended with onion, garlic, and vegetable broth. Finished with a splash of cream, every bite of this fresh tomato soup tastes so luscious.

    The best tomato soup is always homemade with garden fresh tomatoes! You cant go wrong making a big batch for weekday lunches, freezing it for later, or serving for dinner! I hope you enjoy it as much as we do!

    Recommended Reading: Nissin Raoh Ramen Noodle Soup

    Faqs About Tomato Soup

    What can I add to tomato soup to make it taste better?

    If you make this recipe I promise this soup will taste amazing. You can add a pinch of sugar, fresh herbs (like the basil in this recipe, additional heavy cream, salt and pepper to adjust it to your liking.

    Do you need to peel tomatoes for soup?

    You do not need to peel tomatoes, especially because the tomato mixture is blended until it’s smooth.

    How do you thicken tomato soup?

    The roux thickens this recipe. However, you can thicken tomato soup in a few ways: 1) Cook it uncovered until some of the moisture cooks off and it thickens. 2) Add a combination of 1 TBS water and 1 TBS flour or cornstarch and cook uncovered.3) Add 1 to 2 TBS of tomato paste and cook until thickened.

    How do you make tomato soup less acidic?

    Full-fat dairy like cream or half and half helps reduce the acidity of tomato soup.

    Can you freeze tomato soup?

    To freeze, let the soup cool to room temperature. Then, transfer it to freezer-friendly containers and freeze for up to 2 months. I recommend freezing it in individually-sized portions or at least in portions that you’d eat in a sitting as a family.

    How To Make Homemade Tomato Soup:

    Recipe: Amazingly Easy Tomato Soup

    The amazing thing about this soup is that its got that comforting quality like you spent all day working on it, but it really only requires a few minutes of active effort. Seriously! I called it Easy Roasted Tomato Soup for a reason!

  • Roast tomatoes, onions, and garlic until lightly browned. Roasting the ingredients for 45 minutes brings out the aromatic and deeper flavors of the veggies, which will make it taste like you spent all day working on this soup.
  • Blend with added seasonings and liquids until smooth and creamy. If you own an immersion blender, you can blend the soup right in the pot, along with the tomato paste, basil, broth, and cream. If not, transfer it to a blender and blend there. Either way, it takes just a minute to transform it all into a creamy, luscious tomato soup!
  • Taste and adjust as necessary, then blendagain. Season with salt, pepper, and/or honey to taste, and add more broth or cream if necessary for the texture you prefer. And thats all it takes to make the soup!
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    Garden Fresh Homemade Tomato Soup

    Listen I know, its August. Youre thinking, but, Sarah, why would I want soup right now? Its 85 degrees? I will tell you. Because it is fresh garden tomato season! If you grow tomatoes youre growing more than you can possibly keep up with. If youre at the grocery store youre seeing heirloom tomatoes galore. And we need a delicious, flavorful, homemade tomato soup to use up all those garden fresh tomatoes.

    Which Tomatoes Are Best For Canning Tomato Soup

    Easy answer whatever tomatoes you have! Paste-style tomatoes are thicker and have fewer seeds, but their flavor is not usually very exciting.

    Throughout the growing season, Im busy canning tomatoes and canning stewed tomatoes, but I save canning tomato soup for the end of the season when all that is left are the random tomatoes. Random tomatoes make the best soup because you get all the complex amazing tomatoey flavor in one delicious bowl.

    You need about 45 pounds of tomatoes for 14 pints or 7 quarts. Since I never have that many at once, I do small batch canning and might produce 1-4 quarts at a time. It all eats the same.

    Pro tip: if you grow your own tomatoes and dont have enough to can at once, you can freeze them on baking trays and then transfer to freezer bags until you have a critical mass for canning.

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    What To Serve With Tomato Soup

    Tomato soup is to grilled cheese what peanut butter is to jelly, but you dont have to stop there.

  • You can always go the oyster cracker route.
  • A simple Caesar salad would do the trick.
  • My grandmother used to make tomato soup and serve it to me with cottage cheese and dried minced onions. I eat it this way to this day.
  • Add cheese tortellini to the soup to make it more of a meal.
  • Serve it with a white fish such as cod or tilapia.
  • Fresh Versus Canned Tomatoes

    How To Make Homemade Tomato Soup

    There are so many approaches to making tomato soup at home. Some start with canned tomatoes, others with fresh. While there is certainly a convenience to using tomatoes from a can, it does not quite compare with the fresh variety.

    In order to get the kind of soup we are looking for, skip the can and go right to the fresh tomatoes that are perfectly ripe. You will be rewarded with the sweetness that can only be derived from the best tasting tomatoes.

    Beyond the debate of fresh versus canned tomatoes, some recipes will rely on tomato paste to bring a concentrated flavor to their soup. What this tends to contribute is a deeper, cooked tomato taste with a sweeter tomato essence.

    While that certainly works, this is not the flavor profile we are going for, so it really has no place in this recipe.

    More Soups Mushroom soup

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    What To Serve With Tomato Soup:

    This tomato soup is amazing as-is, but everyone knows a little something cheesy or carby makes all the difference in a comforting tomato soup.

    • Grilled Cheese. Did I even need to list this one? Grilled cheese is the quintessential tomato soup pairing, and for good reason. Cheesy, buttery, and utterly delicious, grilled cheese makes the perfect dunker.
    • Cheese Crackers. Goldfish, cheez-its, or any kind of cheddar snack works awesome as a tomato soup topping. Why add plain crackers to soup when they can be cheese-flavored, right?
    • Homemade Bread. Nothing quite compliments homemade soup as much as fresh, homemade bread. Serve this tomato soup with a slice of No-Knead Garlic and Rosemary Focaccia, Homemade Garlic Naan, or even Homemade Bread to sop it all up.
    • Burrata Cheese. Its not a traditional pairing, but trust me when I say a hefty spoon of burrata cheese and a drizzle of balsamic reduction is one of the tastiest ways imaginable to eat tomato soup!

    Ingredients In Fresh Tomato Soup

    • Fresh Tomatoes: Were celebrating the deliciousness of sweet, ripe tomatoes by using only fresh tomatoes in this soup! Any variety will do .
    • Onion and Garlic: The flavor foundations of any good soup.
    • Vegetable Broth: Use broth instead of water to infuse this tomato soup with even more flavor.
    • Fresh Basil: What grows together goes together, so fresh basil works beautifully with tomatoes!
    • Honey: The sweetness of honey balances out the sourness of the tomatoes. Youll just need a little!
    • Spices: I love using smoked paprika and just a pinch of salt and pepper, but you can add your favorite spices as well.

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    Fresh Tomato Soup With Basil

    This post contains affiliate links.

    This Fresh Tomato Soup recipe uses garden-ripe tomatoes and fresh ingredients ! Its such an easy homemade tomato soup thats perfect for using up those those juicy summer tomatoes.

    We can all agree that tomato soup is basically the best soup ever, right? You eat it when youre sick, or lazy, or happy, or cold . Its the queen of tomato recipes.

    But I always assumed tomato soup was something you just bought in a can and heated up. Boy was I wrong! This tomato soup recipe is so easy to make from scratch. You just need a handful of ingredients and some garden ripe tomatoes!

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