S To Make A Basic Tomato Soup With Fresh Tomatoes
Step 1. Roast the tomatoes
Roasting fresh tomatoes will dramatically deepen their flavor. It will caramelize them which brings out a wonderful rich sweetness in the soup. Simply slice your tomatoes in half and place them on a baking or roasting pan/sheet with the sliced side down. Roast at 400 degrees in the oven for about 45 minutes. Use whatever tomatoes you want here. Plum, Roma, beefsteak, heirloom tomatoes, and different types of vine tomatoes are all great to use. Here are the heirloom tomatoes pictured above, after roasting
Youll notice I didnt core the tomatoes ahead of time. No big deal. I scooped the cores out afterward. Youll also see some garlic cloves in there which make a great addition. If youre using other veggies in your basic tomato soup you can roast them with the tomatoes too.
Step 2: Saute an onion in olive oil and add tomatoes and chicken broth
Simply dice a sweet onion and saute it in a stockpot for about 5 minutes or until the onion turns translucent. Then add your tomatoes , other veggies from the roasting pan, your chicken broth, and a little tomato paste. Raise the heat to a gentle simmer and cook it all together for about 10 more minutes.
Step 3. Puree with an immersion blender until smooth
You can use a regular blender too but thats a lot more work, time, and potential for burning yourself . If you dont have one yet, Id HIGHLY recommend this basic immersion blender, especially if you make a lot of soups.
What You Need For Roasted Tomato Soup
You dont need much to make this creamy Roasted Tomato Soup just 8 simple, budget-friendly ingredients! Ripe, juicy tomatoes, red bell pepper, garlic, onion, olive oil, vegetable broth, creamy oat milk, and Italian herbs come together to create the most drool-worthy everyday soup.
Youll achieve the most desirable flavor by using local tomatoes, if possible. Tomato soup is normally made with ripe plum tomatoes like Roma or San Marzano, as they are more fleshy and have less juice and seeds in them. For an even sweeter soup, go with cherry tomatoes. I also like to add a small amount of red bell pepper to round out the flavor profile of the tomatoes
The secret to bringing out the best flavors in this soup is to roast the tomatoes and veggies beforehand this adds an extra depth of flavor. Lastly, I like to top my bowl with a few fresh basil leaves and a drizzle of extra virgin olive oilSO good! Croutons are also a great idea, and of course, you can never go wrong with the classic vegan grilled cheese sandwich on the side!
More Homemade Soup Recipes To Make:
While they may seem simple, tomato soups can have a range of complex flavors depending on how theyre made. Here are some other recipes that use a variety of different ingredients and seasonings:
Tomato Basil Soup Fresh basil and a combination of canned and fresh tomatoes creates a lovely depth of flavor in this recipe. Enjoy as-is or make a creamy version instead.
Zucchini Tomato Soup This soup is loaded with extra veggies that even the pickiest of eaters will enjoy!
Tomato Bisque A twist on the classic tomato soup, this recipe uses both heavy cream and a roux to create a thicker, creamier consistency.
Tomato Soup with Gnocchi The addition of pillowy gnocchi makes this soup extra filling and the perfect comfort food for cold winter nights.
If you made any of my recipes and shared them on , make sure to tag me @willcookforsmiles and #willcookforsmiles so I can see all the things you tried!
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What Our Readers Are Saying
If you dont believe that our recipe helps you achieve perfect tomato soup at home, take a look at what our readers are saying about the recipe! More reviews are in the comments section below.
WOW!! What a delicious and easy tomato soup, my three and one-year old were as thrilled as my husband and I were. Ashley
This is the best tomato soup, hands down!! Cannot say that emphatically enough. Did not change a thing from the recipe and it was perfect. Couldnt be easier to make. John
Made this exactly as written. Oh my gosh, this was amazing!!! Dayna
Basic Tomato Soup Variations
Veggies: Fennel, celery, red pepper, carrots, leeks, onions, garlic
Herbs: basil, parsley, chives, thyme, oregano, tarragon
Dairy toppings: Goat cheese, feta, parmesan, romano, sour cream, creme fraiche
Make it a creamy tomato soup: Simply add heavy cream or half and half after blending. Add a little at a time, tasting as you go, until your preferred level of creaminess is achieved. Theres no right or wrong here. You can also stir in some sour cream or creme fraiche into individual bowls. For a dairy-free creamy version, use coconut milk.
Read Also: Shepherd’s Pie With Campbell’s Vegetable Soup
How To Can Tomato Soup Step By Step
Ill walk you through the process here in photos because it really helps, especially if youre new to canning. At the bottom of the post, youll also find a printable and detailed recipe card. The recipe card also contains water bath canning instructions if you dont want to pressure can this soup.
Rinse all your awesome tomatoes and cut them in half. If you have big ol hunkers, then cut them into smaller chunks. Add a strainer/colander to a large bowl.
Wash and clean your jars. For canning soup, I recommend quart-sized regular mouth jars. It is no longer necessary to sterilize jars before canning but you should make sure they are preheated enough to not crack when placed in hot water.
You can put them in a clean dishwasher and run them through a quick wash cycle, or place them in a large pan with some water in a low heat oven until you need them. Ive even just put hot tap water in them before and left them on the counter.
Wash your lids with hot soapy water and place them in a clean bowl for now.
Add the tomatoes to a pot of boiling water and parboil them until you see the skins start to come off one of the tomatoes . You can read a more in-depth tutorial on How to Blanch and Peel Tomatoes.
Use a slotted spoon and remove the tomatoes and place in the strainer.
Run the tomatoes through a food mill to remove the seeds and skins. If my tomatoes are particularly watery, I will strain them a bit through a mesh strainer.
How Do You Thicken Up Tomato Soup
The best way to thicken tomato soup is to cook it longer and wait as the tomato juices evaporate and reduce into a nice thick soup. This doesnt take too long if youre using canned tomatoes like we are.
The other best way is to add in a little bit of cream at the end. It gives your soup that luxurious, rich texture we all love.
And voila! The easiest tomato soup, 10x better than canned soup, and only about 10 minutes longer to make. Dip your grilled cheese in and youre on your way to heaven. Unless youre Valentine, actually. Tonight we noticed that she was just eating her grilled cheese and not dipping. Eric told her she should dip. She said, I tried that beforeand I never want to do it again. We died laughing. 3 year olds. You cant reason with them.
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Ingredients For Tomato Basil Soup
Since this is a tomato-based soup, it is important to offset the acidity with some key ingredients. We use a combination of cream, parmesan, and a little sugar to balance the soup.
- Butter use unsalted butter to sautee onions
- Yellow onion it seems like a ton of onion but it dissapears into the soup adding a balanced sweetness
- Garlic youll need 1 Tbsp minced from about 3 cloves
- Crushed tomatoes with their juice, preferably San Marzano tomatoes
- Chicken stock for the best flavor use homemade chicken broth
- Basil chop and add 1/4 cup fresh basil, plus more to serve. Basil leaves are easily bruised so chop by stacking a bunch of leaves then roll them into a log and cut into thin strips.
- Sugar Its just 1 Tbsp, but necessary to combat the tomato acidity.
- Black pepper start with 1/2 tsp and add more to taste
- Whipping cream adds a creaminess to the soup and offsets acidity.
- Parmesan cheese adds saltiness to the soup and balances acidity. Adding parmesan adds enough salt and I usually dont add more.
Canning And Freezing Recipes
This recipe is for a canning and freezing project. I have made this before, and its easy to put together. This recipe will make two 24oz cans of tomato soup. One of the easiest canning and freezing projects is making tomato soup. This recipe is for making two 24oz cans of tomato soup. You will need the following ingredients: tomatoes 1/2 cup tomato paste 1 teaspoon salt 1/2 teaspoon black pepper 1 tablespoon sugar 1/4 cup milk 2 tablespoons butter 1/2 tablespoon brown sugar 2 can tomatoes This recipe takes about an hour to make. The first thing you will want to do is defrost the frozen tomatoes. I recommend placing the tomatoes in the microwave for 8-10 minutes. Take them out and use a potato masher to break the tomatoes up. Add the tomato paste, salt, pepper, and sugar. Mix until everything is well combined. You can also use a hand blender to break the tomatoes up. Next, place the sauce in a large pot. Turn the heat on medium high and let it simmer for about 5 minutes. Turn the heat down to medium and add the milk and butter. This will help the sauce thicken up. Add the brown sugar if you would like a sweeter flavor. Stir until the sugar is dissolved and the sauce is smooth. Transfer the mixture to a canning jar and let it cool for
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Things You Should Add To Your Medicine Cabinet According To A
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Rach uses fresh tomatoes and a handful of pantry staples to make this warm weather version of tomato soup
If you don’t have fresh tomatoes, you can use canned tomatoes insteadjust swap in two large 28-ounce cans or three 15-ounce cans.
Rach likes to pair this soup with a grilled cheese sandwich, and she’s made two to celebrate warm weather:
- 5 to 6 large tomatoes
- 2 tablespoons extra-virgin olive oil
- 2 tablespoons butter
- 2 medium or 1 large Vidalia onion, chopped
- Salt and pepper
- 1 large leafy stem basil, plus torn leaves, for topping
- 2 cups homemade or store-bought vegetable stock or chicken bone broth or stock
Kitchen Tools Youll Need
Dutch oven This distributes heat most evenly, but any heavy-bottom pot will work as well.
Cooking spoon
Immersion blender I love this tool because it means that there are less dishes to wash, since I can blend the soup right in the pot. If you dont have one, use a food processor or high-speed blender instead.
Measuring spoons
1. Melt the butter and olive oil in a Dutch oven over medium-high heat.
2. Saute the vegetables and add stock.
Next, add diced onion and saute until softened, stirring occasionally. The onion will become translucent with golden edges. Then, add the garlic, cooking just until fragrant.
Sprinkle flour over the onions and mix until all of the onions are coated in flour. Make sure to stir continuously so the flour doesnt burn and the onions stay separated.
Then, slowly pour in the stock while stirring continuously. This helps dissolve the flour and prevents clumping. Just make sure to pour slowly and stir at the same time.
3. Add tomatoes and seasonings, then simmer.
Then, add the entire can of tomatoes with the juices and the tomato paste. Stir until everything is well combined and add the remaining seasonings.
Simmer on medium-low heat, stirring occasionally.
4. Blend the soup.
Once cooked, use an immersion blender to blend the soup until smooth. Alternatively, transfer everything to a food processor or high-speed blender, blending in batches as needed.
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What To Serve With Tomato Soup
Tomato soup is to grilled cheese what peanut butter is to jelly, but you dont have to stop there.
Can I Make This Recipe If I Dont Have A Dutch Oven Or A Stick Blender
Yes, you can make this recipe without using a dutch oven. Instead, roast the veggies in a casserole dish or rimmed baking sheet, and then blend in a deeper pot or bowl before serving. If needed, you can heat the soup again in a separate pot on the stove.
Id recommend using an immersion blender to keep this simple, but you can use a countertop blender or even a large food processor if needed!
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Fresh Tomato Soup Series Part : A Basic Tomato Soup Recipe
Welcome to part I in my tomato soup series! With so many luscious, beautiful tomatoes currently in season, I figured a blog series on different ways to use them in soups would be a lot of fun. In todays post, Im going to start with a simple and basic tomato soup recipe. For each post in the series, Ill share recipes that will get progressively more interesting and adventurous.
How To Turn Canned Tomatoes Into The Tomato
A steamy bowl of silky tomato soup inspires fond childhood memories, especially when youre dipping a grilled cheese sandwich into it. But now that youre an adult, that from-a-can soup has lost most of its charm. Its often tinny, one-dimensional, and just falls flat.
What if you could give your nostalgic favorite an upgrade with a little brown sugar?
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How To Serve Tomato Soup
- Grilled Cheese tomato soup and grilled cheese sandwiches are the perfect match .
- Parmesan add shredded parmesan while the soup is hot so it melts over the top.
- Fresh Basil sprinkle the top with thinly sliced basil.
- Croutons sprinkle crunchy croutons over the soup.
- Toast simple toasted bread or crostini are great for dunking into the soup.
How To Cook Perfect Tomato Soup
As we’ve been so soggily reminded over recent weeks, British summertime is as much a mindset as a season. Although such biblical deluges should come as no surprise , they can still throw the cook slightly off balance.
With barbecues and picnics off the menu for the moment, and stews, bakes and stodgy puddings singing their siren call again, it’s not easy to feel inspired about summer cooking. Soup, I think, is the ideal solution. Warming yet light, and perfect for those anaemic seasonal ingredients which won’t quite cut it in a salad, they’re the answer to all your problems. Except, perhaps, how to stop the rain killing your tomato plants.
Although we’re well into peak season for commercially grown, greenhouse tomatoes, most home gardeners won’t be enjoying a glut for another couple of months yet. In the meantime, practise with the the ripest ones you can find: if you don’t have a market nearby which sells the squishy ones off cheap, then buy them a good few days ahead and ripen them at home in the fruit bowl: as Lindsey Bareham explains in her mind-bogglingly comprehensive Big Red Book of Tomatoes, “tomatoes are a sub-tropical fruit and dislike the cold”. I know how they feel.
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Transfer The Soup To A Blender And Add A Few More Essential Ingredients
I always recommend using your stand blender for soups , because stand blenders produce much creamier soups.
Now, were going to add a few key ingredients: Great Northern beans , butter , a little sugar , salt and pepper. I dont add sugar to savory dishes often, but just 1 teaspoon makes a big difference.
Tip: This recipe wont use up a whole can of beans. You can freeze the leftover rinsed and drained beans in a resealable bag for future batches of soup.
How To Make Homemade Tomato Soup:
The amazing thing about this soup is that its got that comforting quality like you spent all day working on it, but it really only requires a few minutes of active effort. Seriously! I called it Easy Roasted Tomato Soup for a reason!
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