How To Easily Store Your Baked Potato Soup For Later
This recipe is all about using up leftovers instead of wasting them by throwing them away.
While you could simply just eat the baked potatoes, turning them into this delicious soup not only makes them so much more delicious but also extends the shelf life of your cooked potatoes because now your soup can be stored over a longer time.
The simplest thing to do would be just to store the leftover soup in the fridge and eat it within a couple of days, but honestly, it can get tiring eating nothing but potatoes for days on end.
Instead, why not learn How to freeze cream soups it so that you can enjoy it on an entirely different day?
Simply spoon portions of the soup into a resealable, freezer-safe container and stick it in the freezer! The soup should last for up to 3 months in the freezer if stored properly, meaning you can take it out and enjoy it for months on end!
Just make sure to leave enough room in the container you are storing the soup in this soup will tend to swell up if you arent careful, resulting in the pot rupturing and breaking if you try to fill it all the way up to the maximum.
Leave enough headroom for the water in the soup to expand, and you should be fine.
Looking for more delicious Soup recipes? Try these out:
Rocky Mountain Trail Loaded Potato Soup
*Soup will continue to thicken, add broth, milk or water as needed.
What Kind Of Potatoes Are Best For Potato Soup
I chose to use russet potatoes for my potato soup for a few reasons. They mash easily and are a bit starchier than other potato varieties, which helps make a nice thick soup. Youkon Gold, which are slightly starchy and slightly waxy and hold their shape better, so they are a good option if you like your soup to be more on the chunky-soupy side rather than thick and velvety.
Looking for a Sweet Potato Soup? Check out my Creamy Sweet Potato Soup.
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What Is Loaded Potato Soup
When we say this soup is loaded, we mean its stuffed with all those delicious fixings you normally pile on top of a baked potato: cheese, crispy bacon, vibrant green onions, sour cream, more cheese. You know, the works! This potato soup is wonderfully versatile that way. You can add as much or as little of these toppings as you like.
Tips And Tricks For Making Slow Cooker Potato Soup
- If you would like to cook the soup on low, it takes approximately 6 hours.
- Store any leftover soup in your refrigerator for up to 5 days.
- You can use a blender instead of a masher if you prefer.
- You can use precooked bacon pieces or cook your own bacon and chop it up.
- Feel free to substitute the cheese for swiss or gruyere if you like for a nice switch up on flavor.
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Loaded Baked Potato Soup
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Loaded baked potato soup is a comforting homemade soup thats packed full of your favorite baked potato toppings like cheese, bacon, sour cream, and green onions.
Serve this loaded baked potato soup recipe next to some Irish soda bread or cheddar bay biscuits for the most comforting meal youll enjoy all year!
Dont forget the cornbread made with a quick cornbread mix!
How To Make Disneys Baked Potato Soup
BACON. In a large pot or dutch oven, fry bacon until crispy over medium heat. When done, take the bacon out and let drain on a plate with a paper towel on it.
POTATOES. In the bacon fat, cook carrots for 3-4 minutes. Add potatoes and cook for 4-5 minutes stirring occasionally.
SAUCE. Whisk flour into your pot until the flour is cooked and the mixture has thickened up a little bit . Add chicken stock, most of the bacon , and salt & pepper.
SIMMER. Bring the soup to a simmer and cook for 20-25 minutes or until the potatoes are tender.
TEXTURE. If you desire a creamier consistency, then mash some of the potatoes with a fork or pastry cutter and stir. Next, add whipping cream and 1 cup of cheese simmer for 5 minutes. If needed, add stock to reach your desired texture.
GARNISH + SERVE. Season to taste. Add more cheese to the top along with sour cream, chives or green onions, and left over bacon pieces.
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The Ultimate Creamy Potato Soup
An easy and delicious creamy potato soup recipe that can be made in just one pot! Loaded with bacon and creamy potato goodness, this is a favorite comfort food in my household.
Something savory today!
Savory, creamy, and loaded with bacon, sour cream, and cheese. You guys already know that we dont exactly do health food around here, right?
Even when Im not sharing desserts, the food is always comfort food, and thats usually best served with extra cheese and usually comes with a few calories. Lets not think about that too much, alright?
I know I mentioned to you guys that I had this potato soup recipe for you back when I posted my Oreo Balls I made it when Zach had a bad cold and I havent stopped thinking about it since .
Zach prefers to eat healthy most of the time , so the soup was a good break from baked chicken breast, but this definitely isnt an every night kind of meal in our house.
Potato soup is definitely on the menu for this weekend, though its so frigid outside Ive convinced myself that I need soup, specifically creamy potato soup, to survive. Potato soup makes me dramatic, evidently.
If youre in the midst of a cold spell yourself I think youre going to enjoy this creamy potato soup as much as we do. Read on for some tips on how to make it!
All About The Potatoes
The best potatoes to use baked potato soup are russet, and yukon gold potatoes. These potatoes arent waxy, and will break down while cooking which is exactly what we are aiming for.
In dishes where the potatoes should stay intact even while being simmered, aim for a waxy, potato with less starch like red skin potatoes.
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Cheesy Loaded Potato Soup
Since two of us and our parents hail from the great state of Idaho, we know our way around potatoes. Scrumptious spuds in any form are a dinnertime staple in our family, but this rich, decadent soup is always a real treat. It only takes minutes to prepare, but tastes like its been simmering for hours. You will love this soup recipe!
How To Make Loaded Baked Potato Soup
To make loaded baked potato soup:
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What Kinds Of Potatoes Are Best For This Recipe
For a lot of people, one type of potato is as good as any other, resulting in many people using all kinds of potatoes for all kinds of different recipes.
Sadly, potatoes are actually a surprisingly diverse grouping of vegetables. There are all kinds of different potato options, from starchy ones to waxy, sweeter varieties designed to be roasted and eaten.
When it comes to making baked potatoes, the best potato options are the ones that have as much starch in them as possible.
Common varieties like this are Russet Potatoes but in the UK, varieties like King Edward or any potato that calls itself a baking potato will work great here.
You need all of that extra starch to be able to get all of the flavors you want not only in your baked potato but also in the soup as well. The extra starch will also help to thicken the soup, giving it a much more creamy and intense mouth feel.
Tips From The Betty Crocker Kitchens
- tip 1 A classic baking potato is the russet, which is one of the most starch-filled in the world of spuds. That starch is released as the potatoes cook in the broth, becoming part of the underpinning of a rich, thick soup.
- tip 2 Think outside of the bowl for serving up soup. Serve in mugs for an extra cozy feel, or hallow out a round loaf of bread to create a bread bowl.
- tip 3 Because of the millk and sour cream used in this recipe, it’s not a candidate for freezing.
- tip 4 A quick route to uniformly crisp pieces of bacon is to cut the slices crosswise into 1/2 inch pieces. Scrape them into the large skillet and fry them over medium heat until deeply golden brown.
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Why You Will Love Loaded Potato Soup
- SIMPLE AND EASY This is a great beginner recipe! There are just a few common ingredients, a couple of steps and everything is made in just one pot. Its ready to go in a total time of 30 minutes or less and you dont have many dishes to do!
- COMFORT FOOD We all love a Loaded Baked Potato, right? You know how the best part is to mix all those fixings and toppings together in one headping forkful? Well, every bite of the Potato Soup Recipe is full of that taste! Its a bowl of pure comfort food thats perfect for a cold, rainy day. Light a fire in the fireplace, turn on some football and enjoy this delicious soup!
- INEXPENSIVE Thats one of the best things about this recipe! You probably already have most of these ingredients in your fridge or your pantry. And the ingredients you may not have are not expensive at all! You can feed a hungry family for just a little cash! Totally a win!
How To Make Easy Potato Soup
To begin, cook your bacon and peel and cut the potatoes. Russet potatoes are best because they are starchy and create the great creaminess. Once you cook the bacon transfer it to a paper towel-lined plate to absorb the grease and reserve the fat. Then crumble the bacon into little pieces and set aside.
Add bacon grease or butter and the onion to a Dutch oven or soup pot. Cook until the onions are tender, stirring often. I am not sure if there is a better smell than the aroma youre getting right now!
Add garlic and continue cooking for a couple of minutes.
Add in the chicken broth, milk, and flour and whisk until its well combined. Stir in the potatoes, salt, and pepper and bring to a slight boil.
Reduce the heat, cover slightly and simmer until the potatoes are tender.
Stir in shredded cheese, sour cream, and ½ of the bacon. Youll know your desired consistency, so if you think it is too thick add more milk as needed.
Garnish with all the things! This soup is best served immediately. Enjoy!
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Are Baking Potatoes Good For Soup
Some might argue with me that the best potato is not a russet or Idaho for soup. But I would argue that its just perfect, especially since they are the type of potato most people happen to have on hand, and no one likes an extra trip to the store. The key in using these types of potatoes I this loaded baked potato soup is the blending. Once the potatoes are blended up with the milk and broth, the texture is just perfect and creamy.
However, that doesnt mean you cant use any kind of potato you like. Im also a fan of Yukon or red potatoes in this kind of potato soup recipe. Your call!
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Sausage And Potato Soup
Potato soups are so comforting in the colder months and this sausage and potato soup is sure to be a family dinner pleasure! Made with sweet Italian chicken, turkey or pork sausage, potatoes, spinach and white beans. Some of my other favorite potato soups you may like are Loaded Baked Potato Soup, Potato Leek Soup and Broccoli Cheese and Potato Soup.
This recipe is from the Feeding Littles and Beyond Cookbook 100 Baby-Led-Weaning-Friendly Recipes the Whole Family Will Love. My friend Ali Maffucci, of Inspiralized and one of the authors of this cookbook writes You may be surprised that this Creamy Sausage Potato Soup has no cream! I know many families avoid dairy because of allergies or intolerances but miss the flavor and texture of dairy foods. Thats why I have lots of dairy-free-but-still- creamy recipes.
The key to making this soup creamy without cream is the cannellini beans. I do this a lot with many of my soup recipes. Plus beans are packed with protein and fiber, adding a richness to this soup that complements the hearty flavors of the Italian sausage. If you have young ones, the potatoes are softened making them great for beginner eaters, passing the squish test. You may ask yourself why you would ever need dairy to thicken a soup again once you try this trick.
More recipes in the cookbook that I cant wait to make zucchini and quinoa lasagna, cauliflower parmesan bake and english muffin pizzas, just to name a few!
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Recipe Tips And Notes
- Bacon is much easier to chop when partially frozen so toss it in the freezer about an hour before you start preparing the soup.
- The best potatoes for this soup are Russets. I know that I always say dont use Russet Potatoes in soup because they will start to break down. Well there is an exception to every rule and in this particular case you want the potatoes to break down slightly into the soup creating an ultra creamy texture.
- Dont add the bacon and sour cream until the end as you want the bacon to stay crispy and the sour cream not to curdle.
- Store leftovers in an airtight container in the fridge. Reheat on the stovetop or in the microwave at a reduced power.
- Top with chopped crispy bacon, sour cream, green onions, finely shredded sharp cheddar cheese and chopped chives.
Pro Tips For Baked Potato Soup
- Avoid using extra sharp or aged cheese, stick to mild or sharp orange cheddar if possible. Heluva Sharp Cheddar Cheese is my brand of choice as it has great flavor and melts smoothly.
- Avoid using bagged shredded cheese, as it contains cellulose which prevents the cheese from melting smoothly.
- Milk may be used instead of half and half, just note that the broth wont be quite as thick. Microwave the milk for 45 seconds prior to adding it to avoid curdling.
- Plain Greek Yogurt can be used instead of sour cream.
- Unsalted butter and reduced sodium chicken broth may be used for lower sodium content.
- Cook the potatoes separately in water instead of in the soup. Its not only a time saver as they can cook while the bacon cooks, but it also removes a bit of excess starch which prevents the soup from becoming gluey.
- If preferred, you can use an immersion blender to further blend the soup. It will appear thinner at first, but will continue to thicken upon standing.
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How To Serve Loaded Baked Potato Soup
I honestly was transported right to Main Street, U.S.A. with this beautiful Loaded Baked Potato Soup recipe from Carnation Cafe. Hope you enjoy!
Can You Make Potato Soup In An Instant Pot
Yep! So easy! You can check out our recipe for Instant Pot Potato Soup on our sister site, amomsimpression.com. But the steps are easy:
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