How To Make Squash Soup

Great Toppings And Garnishes For This Soup

BUTTERNUT SQUASH SOUP | how to make roasted butternut squash soup

I like to treat soup like a plain taco or baked potato . In that, its just a base on which to build something magical. Sure, this soup is fantastic on its own, but its also even better with fun toppings that add different flavors and textures to the soup, if youre into that kind of thing.

Dried cranberries, raisins, or other dried fruit can add another hint of sweetness and/or tartness and a little bit of chewiness.

Seeds like sunflower, pumpkin, or pepitas give a nice salty, crunchy texture to the soup.
Dried or fresh herbs or spices can change the flavor of your soup in a subtle way that makes it personalized to your tastes and you can change it up every time.
Cracked black pepper or hot sauce can add a nice layer of heat to your soup.

If you like your soup to be heartier you could add in chickpeas, shredded chicken, or rice or another grain after blending.
Finally, try topping this butternut squash soup with cheese. Parmesan, Asiago, or another hard cheese work really well.

How Do You Puree Squash For Soup

After the squash has reached the desired level of tenderness, the soup may be pureed. You may completely purée the soup without moving it by using a blender that fits inside the saucepan. Alternately, let the soup to come to room temperature before blending it in a regular blender in several batches. After the soup has been pureed, place it back in the pan and stir in the cream.

How To Cook Squash And Curry For Soup

The butternut squash, flour, and onion combination should be pureed in a food processor or blender and then added to the pan. After adding the curry powder, broth, salt, pepper, nutmeg, and the rest of the milk, bring the mixture to a boil over medium heat. Bring to a boil for two minutes.

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How Do You Make Roasted Butternut Squash Soup

This soup comes together in just two quick steps!

Take all the squash, apples, onion and garlic and place them on a rimmed baking sheet. Toss it all in a healthy amount of olive oil, then pop it in the oven! We roast all these perfectly fall ingredients together with thyme.

Transfer your roasted goodies to the blender, and blend!

Add The Roasted Squash Cubes

Butternut Squash Soup Recipe: How to Make It

Next youll want to add Roasted Butternut Squash. If youre doing this now, follow the instructions in the post for how to roast it until caramelized and soft, but the beauty of this recipe is that you can use previously roasted butternut squash. This is usually what I do. What I will do is make big batches at once, serving part of the batch as a side dish for dinner, then keeping the remaining squash cubes in the fridge or freezer for this recipe. Then you can quickly make a batch of this soup with the leftovers.

Also, if youve never cut one before, heres my visual guide for How to Cut Butternut Squash. That will show you how to cut uniform pieces.

Add the roasted squash cubes to the pot along with some ground cinnamon:

Stir for a couple minutes until the cinnamon is fragrant. This really enhances the flavor and gives the dish a great autumn or winter feel.

How To Make Weight Loss Soup In The Instant Pot

Sauté: Turn Instant Pot to sauté setting. When hot add in the oil and the onions and mushrooms. Sauté for 3-4 minutes.

Heat liquids: Pour in the broth and V8 so it can start heating up while you prepare all the vegetables. This will help the pot come to pressure much quicker.

Prepare veg: Add in the tomatoes, garlic, mushrooms, carrots, beans, cabbage, Italian seasoning, bay leaf, salt, pepper, garlic powder and paprika.

Pressure cook: Cover the Instant Pot. Make sure valve is set to sealing. Set the SOUP button to 10 minutes. When time is up let the pot sit for 5 minutes and then move valve to venting. Remove the lid.

Add tender veg: Add in the zucchini and squash and cover the pot and pressure cook for 1 more minute. You can also just turn the Instant Pot to the sauté setting and cook the squash until it is tender.

Serve: Taste test and add more seasonings to taste as needed. Ladle into bowls and serve.

How To Make Butternut Squash Soup On The Stove

I love making this Instant Pot butternut squash soup because its so quick, but you can make it on the stovetop as well:

Saute veggies. Heat butter in a large Dutch oven or pot. Add the onions, celery and carrots , and garlic, and saute until the onions are soft.

Add other ingredients. Stir in the squash, broth, herbs, salt, and pepper.

Simmer. Bring to a boil, then simmer for 20-30 minutes, until the squash is tender.

Puree. Transfer butternut squash soup to a blender, add coconut milk, and puree.

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How To Make Easy Butternut Squash Soup

This recipe was developed by the Taste of Home Test Kitchen. It yields nine tasty servings.

Ingredients:

1/2 cup heavy whipping cream

Crispy sage leaves, optional

Step 1: Saute onion and garlic

Get started by heating the oil over medium heat in a large saucepan. Add the onion, then cook and stir until tender. Add the garlic and cook for 1 minute more.

Step 2: Simmer the squash

Once the veggies are tender and aromatic, stir in the squash, broth, salt and pepper. Bring the mixture to a boil, then reduce heat and simmer, covered, until the squash is tender. This should take about 10 to 15 minutes.

Step 3: Puree the soup

Once the squash is tender, its time to puree the soup. You can use an immersion blender and puree the soup right in the pot. Or, cool the soup slightly and puree it in batches in a standard blender.

Step 4: Add the cream

Return the pureed soup to the pan and add the cream. Cook and stir until heated through.

Editors tip:If your soup is looking a little thin after pureeing, we suggest making a roux by whisking together two tablespoons of olive oil with two tablespoons of flour. Once the roux is smooth, whisk in a few tablespoons of soup to make a slurry, then stir the mixture into the soup pot. Cook the soup for 10 to 15 more minutes or until thickened.

Step 5: Garnish and serve

Serve soup in bowls and, if desired, garnish with additional heavy whipping cream and crispy sage.

Easy Way To Make Squash Soup

How to Make The Best Butternut Squash Soup | The Stay At Home Chef

You can skip peeling and chopping squash
Squash does not need to be boiled until tender

After heating the pumpkin in the microwave, you can take out the pulp with a spoon
Making soup with one pot
Its made puree using a hand blender, so its very easy to do

I used butternut squash in this recipe, I also like Squash soup made from Kabocha squash. It has rich sweet flavor, so it will be a sweeter Squash Soup. Its a taste that my family loves.

kabocha squash has a hard pulp, so it requires strength to cut and peel. However, if I use something that has been softened by heating it in the microwave like this, it will be easier to make Squash Soup.

I also use this method to cook comfortably on other menus that use Kabocha squash.

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More Favorite Soup Recipes:

Looking for more cozy, comforting soup recipes for the season? Here are a few more of my faves

pinch of ground cinnamon and nutmeg

1/2 cup unsweetened coconut milk
fine sea salt and freshly-cracked black pepper, to taste
optional garnishes: extra coconut milk, smoked paprika, or see more ideas above

Tips And Frequently Asked Questions For Making Butternut Squash Soup

Can I make this soup ahead of time? Absolutely. This is one of the reasons that I love this roasted butternut squash soup so much, and why it’s such a great choice to make on a holiday dinner. You can make it ahead in one of two ways:

Make the entire soup ahead of time: Make the entire butternut soup a day or two ahead of time and easily reheat it later on the stove over medium-low heat. The soup may thicken a bit after being refrigerated, so if it is still too thick after reheating, just add in a little water to thin it out to the consistency that you like.

Roast the vegetables in advance: You can roast the vegetables up to a day ahead, allow them to cool to room temperature and then store in the refrigerator in an airtight container. Then, when you are ready to make the soup, puree the vegetables and make the soup as per recipe instructions.

How do I store this soup? You can easily store this easy butternut squash soup by placing the pot with the lid in the refrigerator, or transferring the soup to an airtight container. It will keep for up to 5 days in the refrigerator.

How can I customize this soup? There are many ways to customize this soup. You can sweeten it with maple syrup and make it creamy with coconut milk as in 30-minute butternut squash soup, you can add apples as in butternut squash and apple soup, or you could add in cauliflower when roasting the vegetables and make roasted butternut squash and cauliflower soup.

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Easy Butternut Squash Soup

This is the simplest butternut squash soup youll ever make, but its no less delicious for it.

This has got to be the easiest butternut squash soup recipe ever. You start with pre-cut squash from the supermarket, then you basically throw everything in a pot, simmer it, purée it, and youre done. Its still everything you expect a squash soup to be: silky, slightly sweet, and full of flavor. Just dont be tempted to omit the heavy cream its the only fat in the whole soup and, without it, the recipe wont work.

What Is A Squash Soup

Easy Butternut Squash Soup with Coconut Milk

+ Larger Image.This soup has a velvety consistency and a velvety texture because it is made from a variety of species of squash.These species of squash not only have a wonderful flavor, but also a thick flesh that allows it to purée effectively for soup.The butternut squash is a great example of a species that is suitable for use in preparing soup since it is delicious and has a wonderful shape.

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How Do You Make Simple Squash Soup

Directions

In a large saucepan, melt the butter over medium heat and saute the onion, celery, carrot, potatoes, and squash until they are gently browned, which should take around 5 minutes. Pour in an amount of chicken stock that is sufficient to cover the veggies

Over medium-high heat, bring the liquid to a boil

Place the soup in a blender and process it until it is completely smooth

More Winter Squash Recipes

Roasted Acorn Squash with Walnuts and Cranberries Easy roasted acorn squash recipe topped with an utterly delicious mixture of butter, walnuts and cranberries.

Parmesan Lemon Baked Spaghetti Squash Easy baked spaghetti squash recipe with butter cooked chicken, parmesan, and fresh lemon.
Cinnamon Roasted Butternut Squash Simple roasted butternut squash with cinnamon, brown sugar and a little cayenne.
Homemade Pumpkin Puree From Scratch How to make homemade pumpkin puree from scratch to be used in your favorite pumpkin recipes.

Sweet and Spicy Roasted Butternut Squash Spice up oven roasted butternut squash with a combination of maple syrup and Sriracha.
Dreamy Butternut Squash Soup This easy butternut squash soup is unbelievably creamy, satisfying, and so flavorful.

Recipe updated, originally posted October 2009. Since posting this in 2009, we have tweaked the recipe to be more clear. Adam and Joanne

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What Youll Need To Make Butternut Squash Soup

While its generally more expensive to buy pre-cut produce at the supermarket, it can be a huge time-saver, especially with large, unwieldy vegetables like butternut squash. Peeling, seeding, and chopping a whole butternut squash is a chore, so I recommend getting it prepped and ready to cook. The key is to make sure the package is very fresh. The grocers rule is first in, first out so the freshest package will be towards the back of the shelf.

Which Vitamix Can Make Hot Soup

How to Make Alton’s Butternut Squash Soup | Food Network

You can make hot soup in any Vitamix! Say what? I know, its crazy and its awesome. How does it work? The friction of their blades is the trick to making steaming hot soup in under 10 minutes, right in the container, no stove required. Its yet another way to ensure that this recipe hits your table in under an hour!

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Add Garnishes If You Want To

The soup is fantastic on its own, but you can add a touch of heavy cream or coconut cream for extra richness, and toasted pumpkin seeds for a little bit of crunch, if desired:

I add these when Im serving company, but most of the time when Im just making this for eating on a weekday, I dont bother.

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Storing And Freezing Instructions

All of these blender soup recipes can easily be made ahead and stored in an airtight container in the refrigerator for up to 5 days or in the freezer for up to 3 months.

You can also choose to just prep the ingredients in advance, whether that means chopping up vegetables or mixing ingredients together. You can store all your prepared ingredients in airtight containers in the refrigerator. By prepping in advance, it will make the cooking process go a lot more smoothly and quickly.

Best Butternut Squash Soup

Roasting veggies is one of my favorite preparation methods, so it should come as no surprise that I opted for a roasted butternut squash soup over a more traditional stovetop butternut squash soup. That earthy, roasted flavor gets me every time.

Butternut squash soup is one of the top 5 fall and winter soup recipes usually on anyones list. And its one of my personal favorites, along with Carrot Ginger Soup, Roasted Red Pepper and Tomato Soup, Roasted Cauliflower Soup and Taco Soup.

Of course, butternut squash soup is also the quintessential soup recipe for Thanksgiving.

Vegan Recipe: Butternut Squash Soup

Pureed Butternut Squash Soup Recipe: How to Make It

Chef Dogukan Duguncu from Nova Restaurant and Lounge shares his recipe

2 teaspoons vegan butter alternative3 cloves garlic, minced1 potato, peeled and cubed1 stalk celery, choppedSalt and pepper, to taste1kg butternut squash, peeled, seeded and cubed6 cups vegetable broth2 sprigs of fresh thymewater

How its done

Melt the butter in a large pot over medium heat, then add the garlic and onion and sauté for 1 to 2 minutes, until the onion is translucent.

Add the potato, celery, carrot, salt, and pepper. Sauté for three minutes.

Add the butternut squash, broth, water, bay leaf, and thyme and stir. Bring to a boil.

Cover and reduce the heat to low. Simmer for 25 to 30 minutes.

Remove the thyme stems and bay leaf.

Use an immersion or countertop blender to blend the soup until smooth.

Let cool for two minutes, then serve.

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Ingredients Youll Need To Make Butternut Squash Soup

You could pretty much just shop for everything youll need at the farmers market. And thats our favorite thing to do this time of year! Heres what youll need:

Fresh produce: butternut squash, onions, apples, and fresh garlic.
Herbs and spices: thyme, nutmeg, cayenne, salt and pepper
Olive oil & cream

Pepitas for a little crunchy texture.

A kiss of heavy cream makes our butternut squash soup recipe silky and smooth, but you can easily swap it with some canned coconut milk to make it a vegan butternut squash soup. However, if its health youre worried about, a little heavy cream doesnt undo the fact that this is a veggie-loaded,healthy butternut squash soup!

Heres How You Make Butternut Squash Soup

To make this healthy Butternut Squash Soup, make sure you have all of your parts and pieces ready to go and chopped . I add everything to a stock pot. I bring all of this to a boil and then turn it down to medium heat. From there I let it cook about 5-10 minutes to soften all the vegetables. Next, I stir in coconut milk . Then I get out my trusty immersion blender and blend away. I love that thing, and I highly recommend getting one if you dont have one. However, not to worry if you dont have one, you can use a blender. Youll want to transfer the soup in batches to the blender to blend one at a time. Be sure to leave the vent off in the lid and cover with a kitchen towel so that steam can escape.Once youve got your soup all blended up, you can season with salt and pepper and add more stock and/or water to thin it to your desired consistency. Add some fun garnishes and enjoy!

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Butternut Squash Soup Recipe Ingredients:

As with all of our soup recipes, the ingredients list for our Butternut Soup are kept to a minimum so the rich and creamy flavour of squash comes shining through with every mouthful.

Butternut squash whole squash for roasting OR fresh, pre-cubed/diced squash for a fast boil soup are both fine to use.
Onion and garlic essential in this soup. The savoury aspect of onion and garlic pairs so well with the sweetness of squash.
Carrot adds a little extra sweetness and natural flavour that deliciously compliments squash.

Chicken stock or beef! You can also use vegetable broth/stock and make it vegetarian.
Chicken bouillon cubes adds even more depth of savoury flavour.
Half and half or heavy/thickened cream: we love drizzling cream into each bowl just before serving. A little goes a long way!

TO ROAST OR BOIL?

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