How To Make Our Favorite Creamy Vegetable Soup
We have been making this soup for years. Its simple to make, healthy, and comforting. Throw lots of vegetables into a big pot, add stock and herbs, and then simmer until done. Blend with a little cream or coconut milk, and you are done. If you are looking for a brothy vegetable soup, try our Easy Homemade Vegetable Soup .
This soup comes together quickly. Its also light on the prep.
The real trick to making this soup is cutting all the vegetables a similar size. We start by cooking onions, carrots, and celery in a big pot until softened. Then we add potatoes, garlic, stock, and herbs.
After simmering for 15 minutes, the vegetables will be soft. Remove the herbs . Then blend the soup until smooth. At this point, we like to add a splash of cream or half-and-half. You can skip it or use a dairy-free option like coconut milk.
If you love this creamy soup, take a look at our broccoli cheddar soup. We use a similar method to make it!
Storage & Reheating Tips
This soup is just as delicious on the second and third day, after the flavors have had time to meld together. It freezes well, too, for an easy meal later on.
- Refrigerator: Store soup in an airtight container in the refrigerator for up to 3 days.
- Freezer: Once cool, freeze soup in an airtight container for up to 3 months. I like to freeze the soup in individual portions for quick lunches or dinners later on. Thaw overnight in the refrigerator before reheating.
- To Reheat: Heat in a pot on the stove over medium heat until simmering, or heat in the microwave until steaming hot.
How To Make Vegetable Broth
Whether youre using whole vegetables or vegetable scraps, making homemade vegetable broth is incredibly easy.
- First, wash the vegetables well. You dont want to simmer any dirt or sand in your stock!
- Next, chop them. The shape isnt important you just need to break them down enough so that they fit neatly in your pot.
- Then, simmer. Add the vegetables to a large pot with the salt, bay leaves, and peppercorns. Add 10-12 cups of water and simmer, covered, for 1 hour.
- Finally, strain the stock through a fine mesh strainer to remove the vegetables and peppercorns.
Thats it!
Find the complete recipe with measurements below.
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How To Make Vegetable Soup
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Who doesn’t love a nice warm bowl of vegetable soup? No matter the occasion, vegetable soup is a healthy and satisfying dish. This recipe will go over the basics of making vegetable soup, but it can be made with any vegetable, so the recipe is completely customizable. As long as you have about a pound of vegetables you like the flavor of, youre ready to make vegetable soup.XResearch source This soup can be expected to feed four people.
What To Serve With Vegetable Soup
This soup is flavorful enough to serve as is, without any extra adornments. To really make the flavors pop, add a sprinkle of Parmesan cheese, a squeeze of lemon juice, a pinch of red pepper flakes or a bit of chopped fresh parsley.
I usually serve this soup with some bread on the side and call it a meal. Try a loaf of crusty bread, Garlic Knots or Dinner Rolls. If youd like to add a salad, I suggest a simple Green Salad, Kale Salad or Spinach Salad. Leftover soup is delicious for lunch the next day, served with an Air Fryer Grilled Cheese sandwich.
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How To Make Beef Vegetable Soup In A Slow Cooker
Heres how to make beef vegetable soup in a crockpot or slow cooker!
Step One Add the oil to a skillet and bring to medium heat. Add the onion and garlic. Cook 2-3 minutes then add the ground beef. Cook the ground beef until cooked through. Drain the mixture.
Step Two Add all ingredients to a slow cooker including the meat mixture and spices. Cover and cook for 6-8 hours on high or 4-6 hours on low.
Best Chicken Soup Bones
The best chicken soup bones are feet as they are a cheap and flavorful option when it comes to gelatin-rich bones. However, now they are hard to find because companies buy them up to make soup.
If you canât find them then you can just use more chicken neck bones, carcass wings and drumsticks. But you need to use 50% more without them.
Wings and drumsticks give you an amazingly delicious tasting broth. Leftover bones or roast chickens also give you a great benefits. You can use the meat after cooking it too.
Always ask the butcher at your grocery store what types of bones they have. Sometimes they have them in the pack for processing and not on shelves.
Sometimes, if you ask nice they will cut them in half for you if youre unsure of what kind of bones to use.
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My Favorite Variations Of This Soup
This veggie soup has lots of possible variations. Here are a few of my favorites:
Add more protein by adding cooked or canned beans white beans, chickpeas, and black beans would be excellent.
For a soup with pasta, add pasta about 10 minutes before the soup has finished cooking. Try adding tortellini like in this tortellini soup.
Make it creamy and add a splash of cream, milk, or unsweetened dairy-free milk like coconut. You can also stir in a little bit of unsweetened yogurt or sour cream. We do something similar in this creamy veggie soup as well as in this broccoli cheddar soup.
We love the combination of ground fennel, garlic, and red pepper flakes, but you can use other spices. Try Italian seasoning, Zaatar spice blend, Cajun seasoning, an Indian spice blend like curry powder, or chili powder .
Add in some extra veggies. The number of vegetables you add to the soup is up to you. Feel free to toss in a handful of other vegetables like cauliflower, summer squash, or corn.
The Recipe~ Step By Step Beef Bone Broth On The Cooktop
Tips and what you will need: you will need a crock pot and cheese cloth or a mesh colander. If you would rather not make your own there is finally a bone broth, made from pastured, grass-fed cows that can be delivered straight to your door! To see how to make chicken broth on the cooktop click! To see how to make broth in the Instant Pot, click!
Combine broth ingredients: Place the roasted bones, chopped vegetables, bay leaf, and cider vinegar in a large stock pot or crock pot. Cover with water so that the ingredients are under at least 2 inches of liquid. At this point, you can also add in any other flavoring ingredients that you want in the broth.
To Cook the broth on cooktop: Heat the broth over high heat until it comes to a rapid simmer, then reduce the heat to low. Cover the broth and let it simmer on low for 12 to 24 hours. Skim off the foam on top periodically. You may have to add water occasionally to make sure the ingredients stay covered.
To Cook Broth in Crock Pot: Cover and heat on low for 12-48 hours. I usually do 24 hours
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Can You Freeze Vegetable Soup
Yes, you can freeze this!
How To Make Homemade Vegetable Soup
When I make vegetable soup at home I rarely stick to the same ingredients this is because I usually make vegetable soup when I have a variety of vegetables that I need to use up.
A good base for vegetable soup is onion, garlic, carrots and potato but really you can throw in whatever you want, celery is usually a good addition. The vegetable soup I made for this post only had these ingredients and it went down a treat
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Stir In Final Additions & Adjust The Seasoning
For chunky soups, you can add cooked pasta, rice, barley or other starches after the vegetables are cooked .
For smooth soups, now is the time to add any cream, milk, crème fraîche, sour cream, or yogurt to make it extra creamy. You can add as much or as little as you like. In some instances , add minimal broth earlier and then plenty of milk at this point to make it creamy without a ton of fat. In other instances , a minimal amount of cream, crème fraîche, or sour cream adds just that touch of velvety smoothness to an otherwise veggie-laden soup.
This is also the time to add any fresh herbsthyme, parsley, dill, mintthat appeal to you. Soft-leaf, milder herbs like parsley, cilantro, or mint can be added by the handful if you like. But stronger herbs like rosemary or oregano… add them in small 1/2-teaspoon amounts and taste before adding more.
Whatever soup you’re making, now that you have all the ingredients in the pot, taste it. You will, in all likelihood, need to add salt. Add salt in 1/2-teaspoon increments, stirring to incorporate and dissolve it before tasting. And what should you taste when you sip that little spoonful? A clear uptick in flavor.
Is Chicken Broth Clear Broth
A diet consisting only of clear liquids is referred to as a clear liquid diet, and its pretty much exactly what it sounds like. A few examples of these are water, broth, juices that have been strained to remove the pulp, and plain gelatin. Even though they may have a color, they are still considered clear liquids if you are able to see through them.
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About Mixed Veggie Soup
This easy mixed vegetable soup recipe is the way I make Tibetan Thukpa without noodles. Of course my version is a vegetarian and vegan version of the Tibetan Thukpa.
Noodles makes this soup more filling and hearty. Not all times I have noodles in the pantry and the craving for a soup can strike any time.
These are the occasions when I often end up making this delish, light, warm and nutritious soup vegetable soup minus the noodles.
I also add some tofu or mung bean sprouts. When I made the recipe, I had some sprouts, so I added them.
Moong sprouts give a good taste and texture in the soup. Though if you dont have moong bean sprouts, you can just skip them or you can add tofu if you prefer.
It is comforting to have this soup during winters or monsoons. The recipe is also low-fat and vegan.
This vegetable soup is also a good way to use leftover veggies from your pantry. Simply add whatever veggies you have and you get a hearty bowl of soup.
The flavor and taste of the mixed veg soup will depend on the vegetables you add. So you can add veggies of your choice.
I personally prefer to add veggies like carrots, cabbage, french beans, broccoli, onions and mushrooms.
Tasty Vegetable Soup Made Easy
Vegetable soup is the perfect way to be well on the way to your 5 a day. Its also a great way to use up any vegetables to save them from going to waste. Any basic vegetable soup recipe can be adapted according to what you have available.
Oh, and its also a cunning way to sneak in any vegetables the kids would usually turn their noses up at! Just make sure you blend the soup to smooth and theyll be none the wiser
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Easy Vegetable Soup Recipe
Vegetable soup doesnt have to be bland and boring. This recipe is so hearty and delicious, youll hardly realize its vegetarian. Its a comforting, feel-good soup and tastes so much better than canned or store-bought.
This post may contain affiliate links. Read my disclosure policy.
Whether youre trying to watch your figure or sneakily slip more veggies into your kids diets, look no further than this homemade vegetable soup recipe. Get your deepest soup bowls ready, because youre about to have your entire household wondering what that delicious aroma is wafting from the kitchen.
More Easy Vegetarian Recipes
For a creamy blended soup, try our Creamy Vegetable Soup Recipe. It has lots of rave reviews.
Our Lentil Soup with Lemon and Turmeric is hearty, nutritious, and delicious.
Use our Homemade Vegetable Broth for the base of your vegetable soup. Its rich and ultra-satisfying.
For another veggie-packed meal, try our Vegetable Lasagna. The recipe is so popular, we made it into Vegetable Lasagna Roll-Ups.
Try our Homemade Veggie Burgers! Unlike so many meatless burger recipes out there, we add lots of vegetables to the patties.
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How To Serve Vegetable Soup
Vegetable soup can totally be a light meal on its own, but I love serving it with a salad and some crusty bread or crackers.
Serve with a slice of crusty bread like homemade sourdough, or try vegan cornbread or pumpkin cornbread muffins.
Some salads that would go well with this soup: Fuji apple salad or this delicious pear salad.
For the crackers, you can make my almond flour crackers or use your favorite store-bought cracker. Ive been hooked on Simple Mills crackers because they have minimal, clean ingredients and taste delicious!
Ingredients For Healthy Vegetable Beef Soup
Heres what you need to make this healthy vegetable soup recipe with ground beef!
- Lean Ground Beef
- Red Wine Vinegar
You will also need a large pot for cooking this on the stovetop. Instructions for slow cooker and Instant Pot are at the bottom of this post. Substitution ingredients are below as well.
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Seriously Good Vegetable Soup
You know how most vegetable soups are pretty tired and blah? Not this one! This hearty homemade vegetable soup is full of fresh, wholesome flavors.
Im excited to share this vegetable soup recipe with you. Its honestly the best Ive ever had, and I hope youll agree. You just might have all the ingredients youll need to make this easy soup on hand already.
I can think of so many reasons to make this soup. Warm up with a big bowl of veggie soup on a cold day. Make it for someone whos under the weather. My husband has a cold and its snowing outside as I type, so this soup is just what we need right now.
Prepare a batch and youll have a healthy side dish ready to go for the rest of the week. This soup is a great way to lighten up heavier meals, especially as we get into the holidays. Did I mention that its vegetarian, vegan and gluten free for all to enjoy?
Almost Doneadd Some Vegetable Broth Water And More Flavorings
Vegetable broth keeps this soup vegetarian/vegan. Well also add bay leaves, red pepper flakes, and a little more salt. If youre sensitive to spice, you can reduce or omit the red pepper flakes. If you love spice like me, you might even want to double the amount at the end . Regardless, well let the soup gently simmer for 25 minutes so the flavors can meld together.
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Healthy Beef Vegetable Soup
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Healthy Beef Vegetable Soup is a simple low calorie homemade soup recipe. Easy to make on the stovetop, slow cooker or Instant Pot for a hearty dinner. Gluten Free + Paleo + Low Calorie
Need another healthy soup recipe for fall or winter? This hearty vegetable soup made with ground beef is perfect for adding to you meal routine!
Its a stick to your ribs kind of meal thats loaded with nutritious yet simple ingredients. Tons of flavor and delicious!
If you love healthy soup recipes as much as I do, youll need to check out healthy lasagna soup, greek lemon chicken soup and enchilada soup.
This healthy beef vegetable soup is packed with a ton of protein and fiber and will warm you up on a cold day.
