Kikkoman Noodle Soup Base Memmi

Combat The Cold With Our Delicious Udon Noodle Soup Recipe

As we get well into the colder part of the year , a hot, comforting udon noodle soup recipe may help lift your spirits. A trusted friend swears by this recipe as a bona fide âquick, delicious, clear-out-your-fridge kind of meal, and we want to share the love with our readers!

Heres what youll need!

2 tbsp noodle soup base

1 package udon noodles

A pinch of white pepper, cayenne pepper, paprika

Sriracha sauce

Optional: Yu Choy, bok choy, shiitake mushrooms, Napa lettuce or yellow onion

Instructions

Chop the green onion and any vegetables you want to add in your soup. Finely slice your cloves of garlic. In a pot, combine your chicken broth, chopped green onions, sliced garlic, choice of protein and chopped veggies. Add in liquid noodle soup base according to your taste. Boil your udon noodles in a separate pot and drain. Once your soup base boils, add in cooked udon noodles and allow soup to simmer for about seven-10 minutes.

Make sure everything is cooked! Add salt, cayenne pepper and paprika to taste. Finish with white pepper and serve with Sriracha sauce. Enjoy!

Whether you graciously embrace the cold or seek refuge at the slightest hint of rain, this noodle soup recipe will help warm you up and satisfy your taste buds. Give it a try and let us know what you think!

Good luck and stay warm.

Best Tsuyu Overall: Kikkoman Hon Tsuyu

This yummy tsuyu is versatile, and its made by one of the most popular Japanese condiment manufacturers, Kikkoman. Their products are affordable, and youll find them in most pantries.

Kikkoman Hon Tsuyu is a classic stock/sauce that you can use for everything. Its the kind of sauce that has a mild but distinct fishy flavor because its mostly made with kelp and bonito flakes, soy sauce, mirin, and sake.

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Hon tsuyu must be diluted in water, but its flavor is not overpowering, so it makes a great base for udon and soba soups, salads, and cold dishes too.

You can taste the delicate seafood flavors of the bonito flakes and the saltiness of the kelp. Combined with the sweetness of mirin and the savoriness of soy sauce, this sauce gives the ultimate umami taste.

If youve trying tsuyu for the first time, I recommend an authentic brand like Yamaki.

Their tsuyu sauce is made in Japan, and the tsuyu is known as one of the best-tasting ones out there. The sauce is made of high-quality ingredients, including lots of bonito flakes and the best kind of kelp.

Its like a premium dashi stock in a bottle. You can expect an authentic umami flavor from this stock.

You can use Yamaki Men Tsuyu liquid seasoning for all kinds of Japanese dishes, including soups, hot pot, noodle dishes, rice, and salads.

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Kikkoman Hon Tsuyu Soup Base Koidashi

• Great s a dipping sauce for tempura and other fried foods
• Add water to adjust the strength of the flavor
• Serve hot or cold

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Best Types Of Tsuyu & Best Brands

While you might think all tsuyu is the same, its not quite true. There are actually many types and varieties of tsuyu.

Lets look at the most popular ones.

• Straight: this is the kind of tsuyu has a delicate mild flavor, and it does not have to be diluted with water.
• Double concentrated: this refers to a stronger tsuyu that you must dilute with as much as three or four times water.
• Soba tsuyu : this type of tsuyu is made specifically for soba noodle dishes like cold soba noodles , salad, and soup.
• Somen tsuyu: another base made for somen noodle dishes.

Im going to list some of the best brands and the standout tsuyu from each.

Some of the best brands include:

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Kikkoman Hon Tsuyu Vs Yamaki Men Tsuyu

The most notable difference between these two tsuyu liquid seasonings is that the Kikkoman one is more popular in America, while the Yamaki is a Japanese pantry favorite.

Also, the Yamaki tsuyu is stronger and has a richer seafood flavor than its more mild Kikkoman counterpart.

Kikkoman is generally cheaper and more readily available in grocery stores. However, Yamaki is worth the slightly higher price tag because it has a distinct aroma and is more umami.

If you want an authentic rich, yet balanced taste, Men Tsuyu is a must-try. On the other hand, Hon Tsuyu is the best versatile sauce you can use in all kinds of Western & Asian recipes.

Different Types Of Tsuyu

At Japanese grocery stores, you will encounter many brands and types of Mentsuyu. All the bottles have the Japanese word , short for Mentsuyu . Here are some common Tsuyu you will see:

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Memmi Noodle Soup Base

Ever wonder how to make real ramen noodle soup? Kikkoman® Memmi Noodle Soup Base makes it easy to get authentic Japanese flavor in just minutes! This ready-to-use soup base is the secret to creating the satisfying soups you get in your favorite Asian restaurant. Kikkoman® Memmi Soup Base is a concentrated balanced combination of savory fish stock, traditionally brewed soy sauce, sugar and touch of vinegar. In just one bottle, you have all you need for a variety of soups and dipping sauces. Dilute Memmi Soup Base with water according to the directions on the bottle and add the appropriate garnish. The ramen, udon, somen or soba soups are ready in as much time as it takes to cook the noodles. It can also be used as a dipping sauce for tempura, pot stickers or grilled meats and vegetables.

Hontsuyu Soup Base For Noodle Kikkoman

Hon Tsuyu is basically extracted bonito and japanese niboshi sardine oil mixed with soy sauce. Itâs used as a soup base for noodles such as Udon, Soba , and Somen.

We recently enjoyed it with Udon soup, see recipe link below. We added a piece of barbecued fish to the soup and served it with beer, for a delicious combination.

It can be served hot or cold. Refrigerate after opening. We offer premium quality Kikkoman brand imported from Japan.

Ingredients: dried bonito extract, soy sauce , dried sardine extract, water, high fructose corn syrup, sugar, salt, monosodium glutamate, alcohol, corn syrup, mirin , kelp extract, disodium inosinate, disodium guanylate, lactic acid. Product of Japan.

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What Is Tsuyu Ramen

Do you know what a oistor broth? Many Japanese dishes use the sauce Tsuyu. It is versatile and widely available. Traditionally, it is made by blending bonito flakes and kombu with soy sauce, and the result is sweet and aromatic. The combination of flavor and health benefits make it a great choice for sushi dishes. For a ramen recipe youll love this broth.

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Kikkoman Memmi Noodle Soup Base 10 Fl Oz

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Specifications

Disclaimer

Product packaging, specifications and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.

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What Is Mentsuyu For

In Japan, we use Mentsuyu as a basic sauce or broth to flavor everything from noodle dishes, rice bowls, hot pots to tempura dipping sauce.

The multipurpose sauce gets a real depth of flavor and smokiness from the use of kombu and bonito flakes. As it happens, these two ingredients are the elementary components to make dashi the Japanese soup stock that characterize the distinct flavor of Japanese food.

In this recipe, soy sauce contributes to the savory tones, and mirin imparts sweetness that ties everything together.

Making Mentsuyu at home is as easy as combining all the ingredients in a pot and let it simmer down to a concentrated sauce. You can store it in a mason jar and keep in the refrigerator for up to a month. The sauce will come in handy when you need it to season your favorite noodle dishes.

When ready to use, you just need to thin it out with water! The ratios of Mentsuyu to water will differ depending on the recipes.

Kikkoman Concentrated Hontsuyu Soup Base 500 Ml

The ultimate Japanese seasoning.

Get salty, sweet, and umami flavour into your Japanese cooking all at once with Kikkomans concentrated hontsuyu soup base. Made using bonito, sardine, and soda bonito fish flakes, this 4x concentrated, all-purpose tsuyu has a particularly potent umami flavour. Better still, this tsuyu comes in an easy-to-use squeezy bottle, so you will always use just the right amount. Use this tsuyu as a base for Japanese soups, stews, and stir fries.

ITEM ID: #11961

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Yield

5 ounces beef, thinly sliced1 bell pepper5 ounces bean sprouts2 packages udon noodles, cooked2 tablespoons sesame oilWhite sesame seeds, for garnishing

For Seasoning: 2 tablespoons Kikkoman® Soy Sauce1 tablespoon Kikkoman® Kotteri Mirin2 teaspoons sugar1 teaspoon garlic, finely diced1 tablespoon Kikkoman® Sesame Oil1 tablespoon sesame seeds, crushedBlack pepper, to taste

Note: You may substitute the Kikkoman® Soy Sauce and Kikkoman® Kotteri Mirin for 3 tablespoons of Kikkoman® Tempura Dipping Sauce or Kikkoman ® Memmi Soup Base

Kikkoman Memmi Noodle Soup Base 64 Ounce

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Why We Love This

We love having a batch of mentsuyu sauce in the fridge so its always on standby whenever we get hungry! Its so refreshing to dip cold soba noodles in the chilled mentsuyu sauce, especially in summer. But you can also enjoy it warm, poured straight over a batch of freshly cooked noodles.

Traditional mentsuyu recipes call for real dashi stock made from a base of kombu and dried bonito flakes. We prefer to use dashi powder for a quick and easy alternative to making real dashi.