Meals With Cream Of Mushroom Soup

Does Cream Of Mushroom Soup Have Dairy In It

Cook Cream of Wild Mushroom Soup with Ina Garten | Barefoot Contessa | Food Network

Yes, cream of mushroom soups typically have dairy in them. And this recipe is no exception.

Theres dairy in the form of butter, and in the form of evaporated milk. The butter adds richness, and the evaporated milk adds richness, flavor, and that creamy texture.

If you cant have dairy, dont worry! I explain how to make gluten free dairy free cream of mushroom soup in the final section of the post. Its about substitutions and variations.

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Best Mushrooms For Creamy Mushroom Soup

The flavor of mushrooms is very pronounced in this soup, and it all starts with fresh cremini mushrooms

Cremini mushrooms are simply more mature white button mushrooms, with a brown color and firm texture with even more growing time they become meaty portobello capsbut all three are the same variety. Because they are more mature than white button mushrooms, they pack a lot more depth of flavor.

A small amount of dried porcini mushrooms reconstituted in boiling water really helps intensify the mushroom flavor. The soaking water gets diluted and added to the soup and the drained mushrooms simmer in the vegetable broth. If you cant find dried mushrooms, just add another 8 ounces of fresh mushrooms to the mix.

Alternative mushrooms: Cremini and dried porcini mushrooms are my favorites to use in this soup, but you could swap out white button mushrooms or portobellos for them. As mentioned above, if you want to skip the dried mushrooms, add about 8 ounces fresh mushrooms for that extra flavor boost and be sure to give them plenty of time on top of the stove to evaporate excess liquid and allow the mushrooms to turn a deep golden brown before adding the stock.

Simply Recipes / Sally Vargas

Make Sure You Have A Good Slow Cooker To Make This Crockpot Smothered Chicken With Mushrooms Recipe

I have the Ninja cooking system and it is my absolute favorite. The nice thing about this is you can brown the meat in the same slow cooker.

It is nice to just have the one pan to clean and it is very handy. It has become of my favorite kitchen appliances.

If you are in the market for a new crockpot, this one is my favorite. I use this all the time and its great.

This is awesome for when you need to take the crockpot somewhere. I often use the slow cooker to take dishes to potluck events and this feature is amazing!

There are several others on sale here.

Another favorite is this programmable crock pot for when I am am not at home all day. I love coming home to a nice meal ready and waiting!

I also like to use crock pot liners to make clean up a breeze. These are worth every penny and save a ton of time.

If you dont use the liners, I would use cooking spray.

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Recipes With Cream Of Mushroom Soup We Cant Resist

Elevate your weekday dinners an easy and affordable way! These recipes with cream of mushroom soup are exactly what youll need.

If you like creamy soups, stews, and casseroles, cream of mushroom should be a staple in your pantry.

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This humble canned good is more than just soup. It can make the most decadent gravies and sauces, too.

Thanks to cream of mushroom, comfort food has never been easier to make.

Whether youre craving pasta, pork chops, or sandwich, this collection of recipes has you covered.

Each of these recipes is ridiculously mouthwatering, so youd better give all of them a try!

Tools Used To Make This Skinny Cream Of Mushroom Soup Recipe

Stock Pot: if youre a big soup fan like me, youll need a giant stockpot. This one is my absolute favorite!

Sharp Knives: every home chef deserves a good set of kitchen knives. These ones are great for chopping up all your onions and mushrooms for this delicious cream of mushroom soup!

*This post originally posted on 9/19/2013.

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Using Canned Condensed Cream Of Mushroom Soup

As I mentioned above, this recipe originally was made using the canned soup. You can absolutely replace the mushrooms and everything for the sauce with the canned soup.

When you use the canned soup, brown the chicken in two tablespoons of butter instead of four. Keep an eye on things and if it thickens too much add a splash of milk.

Creamy Rigatoni With Chicken And Mushrooms

Chowhound

For a different take on the same theme, you start by searing bone-in chicken breasts, and thenin the same panyou construct a delicious, richly concentrated cream of mushroom sauce. Shallots, garlic, fresh cremini mushrooms, white wine, chicken broth, and cream marry into a rich sauce for rigatoni pasta. Swap in gluten-free pasta if need be. Get our Creamy Rigatoni recipe.

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Also Check: Cream Of Mushroom Soup Non Dairy

Mushroom And Wild Rice Chowder

Chowhound

Bacon and a classic mirepoix of onion, carrot, and celery form the base of this extraordinarily concentrated variation on cream of mushroom. Since its a chowder, there are smooth, soft cubes of potato, and nutty, earthy-tasting wild rice. Its the mushrooms, though, that suffuse every spoonful with richness. Get our Mushroom and Wild Rice Chowder recipe.

How To Make Whole30

Chicken and Mushroom Bake Recipe – Cooking with Cream of Mushroom Soup

Whole30 people are genius at making recipes work for them. Try these substitutions for some of the ingredients.

Palm shortening, avocado oil, coconut oil, or clarified butteryour choice
Double up on the onion and garlic powder, if needed, to counterbalance the coconut flavor

¾ cup full-fat coconut milk, cream included

Instead of flour, thicken the soup in one of the following ways:

Arrowroot powder, 2 tablespoons/recipe

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Tips For The Best Cream Of Mushroom Soup

This is quick and easy but there are a few tips to make it even better.

Mushrooms: I used baby bella mushrooms but you can also use cremini or white button mushrooms. Or a mixture of mushrooms works and adds a blend of flavors

Slicing: Buy pre sliced mushrooms to save time. But if you have time slice your own. This helps make sure the mushrooms are the same thickness and will cook at the same rate. You may have to trim the pre-sliced mushrooms if some are too big.
Cream: Heavy cream adds incredible richness, but you can substitute half and half and have excellent results.
Saute: Dont under saute the mushrooms. You want a deep color on the mushrooms, and caramelization. This creates the best flavor.

Blend it: If you want a smooth creamy soup, once its simmered use an immersion blender or place in batches in your blender leaving the small opening on top open and covering with a paper towel and blend to desired texture.

Savory Herbed Rice Pilaf

Rice pilaf is another versatile side dish that you can serve with so many different types of meals.

Since it requires simple ingredients like rice, onion, and butter, its also easy to make at home without too much trouble.

This recipe uses garlic powder, parsley flakes, thyme, and oregano as the main herb flavors, but you can use any herbs you like or have on hand.

You could even throw in some fresh vegetables to give the rice more flavor and texture.

You will also notice that its seasoned with salt, pepper, and chicken bouillon for extra flavor.

This recipe takes about 40 minutes to make, but you can also prepare it in advance by cooking the rice ahead and combining everything else when you are ready to serve.

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How Do You Make Cream Of Mushroom Soup From Scratch

Start to finish, our cream of mushroom soup recipe takes barely over 25 minutesand that includes prep time! Thats barely longer than itd take to warm up a can of soup, right? And making soup from scratch a really quick, easy, satisfying thing to do, particularly on a chilly day. Crank up that burner, and fill your home with the warm, autumnal smell of mushroom soup. Heres how to make it!

Sauté onions in butter, then add the mushrooms and garlic. Get a good brown color on the shrooms before you continuethis is your most important flavor-building moment.

Pour in the wine, seasonings and stock. Bring the soup base to a good boil.

Blend the soup! You can carefully transfer it to a blender, or use an immersion blender.

Pour in the cream. If youd like a thick soup, this is your moment to add the cornstarch slurry along with the cream.

Pour into bowls and tuck in!

Using Condensed Cream Of Mushroom Soup

The cream of mushroom base is Campbells® canned condensed Cream of Mushroom Soup. Since its condensed, it is richer and thicker than a traditional soup. If you were preparing this as a standalone soup, you would add one cup of water to one full can of soup.

However, for this recipe and many other casseroles or bakes, it is best to use the soup without additional liquid.

I add sour cream and chicken stock to the Campbells® Condensed Soup and mix it separately before pouring it over the chicken.

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Cream Of Mushroom Soup Recipe Ingredients

This cream of mushroom soup recipe is rich, creamy, and deeply savory, but its not entirely traditional. Instead of asking you to stir in cream to achieve its luscious texture, I sneak a secret veggie ingredient into the soup: cauliflower. When you puree the soup, the cauliflower will make it amazingly smooth and creamy. You wont miss the dairy one bit!

Heres what else youll need to make this recipe:

Mushrooms, of course! I like to use creminis here, though white button mushrooms would work fine too.
Extra-virgin olive oil For richness.
Leeks, celery, and garlic They add savory depth of flavor.

White wine, tamari, and balsamic vinegar They add tang and enhance the mushrooms umami flavor.
Dijon mustard For extra tang and peppery bite.
Thyme It adds freshness to this rich, savory soup.

Vegetable broth Use store-bought, or make your own.
And salt and pepper To make all the flavors pop!

Find the complete recipe with measurements below.

Cream Of Mushroom Chicken Bake With Cheese

Cream of Mushroom Chicken is a delicious and tasty baked chicken recipe with sauteed mushrooms in a delicious cream sauce.

Baked comfort meals are some of our favorites during the chilly winter nights. I love the way they fill the home with delicious smells and how these warm meals make my family come together and smile.

This easy oven-baked Custard Bread Pudding Recipe is rich, velvety, and can be made with or without raisins. It is an old-fashioned bread pudding with an Italian bread base thats perfect for breakfast, brunch or dessert.

This delicious and fairly easy recipe is a perfect example.

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Slow Cooker Pork Chops In Cream Of Mushroom Soup

If youre looking for a simple slow cooker recipe, try this slow cooker pork chops in cream of mushroom soup. This recipe includes just three ingredients and tastes great served with rice, pasta, or mashed potatoes. Get the recipe from CDKitchen.

I hope you enjoy these recipes as much as my family and I have. They are perfect for a quick, easy, and tasty meal.

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Is Cream Of Mushroom Soup Gluten Free

Julia Child’s Cream of Mushroom Soup | Jamie & Julia

Cream of mushroom soup is not gluten free as wheat flour is used to make the roux. That said, a gluten free cream of mushroom soup can be made by substituting potato starch, tapioca starch or corn starch.

These starches aid in thickening the soup and also giving it a creamy consistency. In my cream of mushroom recipe, you can easily substitute any of these gluten free flours that I have mentioned above. The taste will slightly change when using tapioca starch and potato starch.

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Recipe For Baked Chicken With Cream Of Mushroom Soup

Recipe For Baked Chicken With Cream Of Mushroom Soup This has been a family favorite for years. I used to use cream of chicken soup with the omlete mix and omitted the mushrooms, but my husband requests it this way instead.

I am sharing my recipe for the best baked chicken with creamy mushrooms! This is a simple and straightforward method to make a delicious chicken dish.

How To Make Cream Of Mushroom Soup

This is a fairly straight-forward simple recipe to make!

Saute: In a large pot add the butter, onion and mushrooms. Saute over medium heat till tender

Season: Add in the flour, Italian Seasoning, thyme garlic and salt and pepper and stir until coated.

Simmer: Add in the chicken broth and simmer over medium high heat for 5-7 min. Add in the heavy cream and let simmer for 3-5 min. more.

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Chicken Recipe Creamy Mushroom Chicken Bake

Chicken Recipe : Creamy Mushroom Chicken Bake Practically effortless dinner recipe the whole family loves!

Hi friends! How are you? Now that Im in warmer weather mode Im doing my best to stay out of the kitchen as much as possible. Can you relate? The weather is so nice, I just want to be out in the yard enjoying it.

So when it comes to dinner, I dont want to make recipes that take a whole lot of effort or create a big mess to clean up afterward. Keeping it super simple is where it is at. This Creamy Mushroom Chicken Bake is a family favorite because it is so tasty, but its my favorite because it takes just a couple minutes to prepare for baking & only takes 1-2 dishes.

Now, you can combine these ingredients together in the casserole dish & whisk to save yourself washing an extra bowl. While I usually try to avoid making extra dirty dishes, I still prefer to whisk the ingredients together in a medium bowl first. I feel it gets mixed a bit better & the consistency is creamier.

Then you just pour it into your casserole dish & add your chicken & fried onions. Cover & bake. This chicken recipe is that simple. This is why I just love this recipe. Plus it is pretty versatile too. You could add a vegetable into the mix or swap out the cream of mushroom soup for cream of chicken or celery if you prefer. But my family is crazy for mushrooms, so this is one we make again & again.

Why We Love This Cream Of Mushroom Soup

Simple Recipe! This is a super easy one pot soup that you can make with very little effort but tastes like it took hours to prepare.
Classic French Flavors! Mushrooms, butter, white wine, and thyme are like a culinary match made in heaven. Then add a touch of heavy cream and youve got the ultimate refined French taste.
Perfect Main or Side! This soup makes an excellent lunch or side when served with a sandwich, wrap, or salad.

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What We Love About This Recipe:

There are countless recipes that you can use this cream of mushroom substitute in. If you need some ideas, Ive listed a bunch below!
Its not as easy as the canned stuff, but it definitely tastes better.

This one is easy to customize fresh mushrooms or jarred, veggie broth or beef broth, milk or a dairy free alternative!

Add Mushrooms And Seasoning:

This will seem like a lot of mushrooms when you add them to the pot, but within a few minutes, they will cook down to a much more reasonable amount. Adding in the salt and seasoning will help them release their juices and wake up the flavors in the dry thyme.

Deglaze with Sherry:

Sherry is very strong in flavor and the alcohol needs to be cooked off before the other liquid is added.
Add the sherry in and let it simmer until it is dry or au sec. You dont want extra liquid in the pot at this point or the flour will get gummy.

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Recipes Using Cream Of Mushroom Soup

Soup: it’s warm, delicious and soothes your body on cold winter days. But not all soups are solely destined for a bowl and spoon. Some transcend the traditional to make their way into a variety of delectable dishes.

Cream of mushroom soup has been bringing together hearty comfort food for decades. It really took off — and became a pantry staple — when The Campbell Soup Company introduced its canned, condensed version in 1934. Today cream of mushroom soup is still one of the company’s bestselling products, probably because it’s so versatile and so convenient to use. If you’ve got a can of it, you’re already halfway to creating any number of belly-pleasing meals.

Cream of mushroom soup is probably best known for its starring role in the holiday favorite green bean casserole, or the weeknight tuna noodle casserole or beef stroganoff. Some people use it to make meatloaf, and others use it as gravy for their pork chops. Here we’ll share five fresh ways to incorporate one of America’s favorite ingredients into delicious homemade meals. Did you know you can use it in cold dishes like the one on our next page?

Contents

Beef and Mushroom Lasagna