Tis The Season For All The Squash Soup
- Creamy Butternut Squash Soup made with sweet apples, garlic, and thyme is the perfect cozy, light dinner.
- Im counting down the days until this Curried Pumpkin Coconut Soup makes it onto my table for the first time this season.
- Soothing and sweetly fragrant with warm spices, this Slow-Cooker Apple and Butternut Squash Soup is sure to become a harvest season tradition.
Farmers’ Market Stew At Kimbap Cafe: North Carolina
Korean food meets Southern influence at this Raleigh cafe, where you’ll find that over half of all the ingredients come from local sources. The Farmers’ Market Stew is a prime example of this: Chefs use their farmers market goods to fill the spicy 12-hour broth with seasonal greens and shiitake mushrooms alongside handmade noodles, kimchi and a six-minute egg.
Minestrone Soup At Buddy’s Pizza: Michigan
Buddys may be known first for Detroit-style pizza, but its the chunky Minestrone soup that has been on the menu since day one. In 1946, Connie Piccinato brought this family recipe to the restaurant and its been a hit ever since. The minestrone is thicker than your average bowl of the Italian soup and is loaded with chunks of zucchini, carrots, cannellini beans, celery, onions, potatoes and macaroni noodles.
Go to: Buddy’s Pizza
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Haddock Chowder At Dolphin Marina And Restaurant: Maine
The views at Dolphin Marina should give a clue as to the specialty dishes on the menu. Open seasonally, the restaurant serves excellent seafood, including haddock chowder served in a dining area with views of Casco Bay. The chowder is studded with large flakes of local haddock paired with clams, potato, onion and a touch of cream. The bowl is served with another Maine delight: the blueberry muffin.
Go to: Dolphin Marina & Restaurant
The Annie Caf & Bar: Wild Mushroom Soup
In a bright, elegant ambiance, the remodeled famous restaurant offers Houstonians well-rounded, welcoming food. The sumptuous wild mushroom soup is cooked with cream, and one taste verifies that the flavor is 100% mushroom . The soup is garnished with toasted brioche, huitlacoche, a Mexican delicacy, and a piece of duck prosciutto the size of a cent.
Timings: Sun Thurs: 11 am 9 pm | Fri Sat: 11 am 10 pmWhere: 1800 Post Oak Blvd Suite 6170, Houston, TX 77056, United States
So, in this chilly, freezing weather, which hot soup do you prefer? Let us know in the comments section below.
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If you happen to be traveling in other parts of Texas, check out Best Soups in Dallas, Best Soups in Austin and Best Soups in San Antonio!
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Artichoke And Black Truffle Soup At Guy Savoy: Nevada
Vegas is all about indulgence, and its soups are no different. Famed chef Guy Savoy whips up an earthy and rich soup with artichoke and black truffle for the soup equivalent of a jackpot. Creamy in texture, the broth actually contains no cream or milk chefs slow-cook artichoke hearts for three hours to maximize flavor, then blend them to achieve the rich consistency. For added decadence, the soup is topped with a shaving of black truffles and served with mushroom brioche.
Go to: Restaurant Guy Savoy at Caesars Palace
Oxtail Soup At Asahi Grill: Hawaii
Move over, chicken soup. In Hawaii, oxtail soup is the ultimate under-the-weather medicine. Made with tender oxtails boiled for hours in a broth made with various Chinese herbs, the dish soup has become a staple soup in local culture. The most-popular version may be at Honolulu’s Asahi Grill, where many patrons add a side of rice or spice it up with ginger or shoyu.
Go to: Asahi Grill
Recommended Reading: Cheesy Potato Soup With Chicken Broth
Creamy Soup = Pure Comfort
- Meet our all-time favorite corn recipe: rich and creamy Corn and Leek Bisque.
- When the sniffles have made their way into our home, we cook up huge batches of this Roasted Garlic Soup with Kale, Parmesan and Crispy Pancetta. Does the garlic actually heal? Who knows! What we know for sure is that this soup soothes the souland that can only be a good thing.
- If youre into foraging for your own dinnersor if you happen upon some wild mushrooms at the farmers marketmay we recommend this Wild Mushroom Chowder with Bacon and Leeks?
Butternut Squash Soup At The Washington School House Hotel: Utah
Formerly a schoolhouse, this historical building is now a hotel and restaurant, serving warming American dishes to hungry skiers and outdoor enthusiasts. During ski season, the butternut squash soup is a favorite, brightened with a swirl of chive oil and topped with thyme and a smidge of creme fraiche for extra creaminess.
Go to: Washington School House Hotel
Also Check: Lipton Soup French Onion Dip
The 20 Best Soups In St Louis
In the long, cold winter months, a steaming hot bowl can be especially comforting. Here are some of our current favorites.
Asador del Sur: Lobster Bique
Lobster bisque can be a a godsend or a disappointment . At Asador del Sur, co-owner Maria Giamportone makes the stock using whole lobsters thickens it with rice adds tarragon, brandy, and half and half then adds chunks of lobster meat. Its no wonder her husband, Daniel, who has sampled bisque across the world, says it is the best hes ever had. 7322 Manchester.
Courtesy Union Loafers
Union Loafers: Chicken & Rice Soup
Unions Loafers wears a lot of hats and looks good in every one of them. It’s a bakery, pizzeria, and café, which offers a chicken and rice soup, with the pasture-raised poultry from Buttonwood Farm in California, Missouri. The recipe includes rice, carrots, and celery, with a splash of schmaltz and lemon juice. “Our aim with this soup is to deliver clean, straightforward, and intensely chicken-y soup, says Union Loafers owner Ted Wilson. 1629 Tower Grove, 314-833-6111.
Courtesy Ashleigh McCann
Fountain on Locust: Dill Pickle Soup
Courtesy Commonwealth
Commonwealth: Creamed Beetroot Soup
Courtesy Nudo House
Nudo House: Beef Pho
Courtesy Candace Lohmann
Schlafly Bottleworks – Beer Cheese Soup
Courtesy Russell’s
Russells in Fenton: Chicken Pot Pie Soup
Courtesy Hwy 61 Roadhouse
Highway 61 Roadhouse: Chicken and Sausage Gumbo
Courtesy Lion’s Choice
Lions Choice: Tomato Soup
Courtesy King & I
Elk Chili At Gretchen’s: Idaho
Combining the West’s love of game meat and rib-sticking, cowboy-style chili, this bowl is hearty enough to satisfy anyone heading out to ski Sun Valley or take in the mountain air. Made with chunks of elk, ancho chiles and great Northern beans, it is smoky and satisfying, topped with white Cheddar and green onion.
Go to: Gretchen’s
Also Check: Soup And Bread Gift Baskets
Harvest Chicken Ramen At Ugly Duck Street Food: Nebraska
Japanese street food meets Midwestern Americana at this Omaha restaurant, which serves Harvest Chicken Ramen. The hearty dish starts with an Asian-inspired broth that they call a “chork” broth, made with a mix of locally sourced chicken and pork. Classic ramen noodles are added, then topped with a crispy braised quarter of chicken, a few soft-boiled eggs, mustard greens and pickled Nebraskan corn.
Go to: Ugly Duck Japanese Americana Street Food
Hearty Meaty Soup And Chili
- Beef Cabbage Barley Soup. Hearty beef cabbage barley soup is wholesome, filling and flavourful. This one pot meal can be made ahead and is freezer-friendly. Prep it in 10 minutes.
- Creamy Ham and Potato Soup. Creamy ham and potato soup is hearty, filling, and so flavourful. This warm and cozy one pot meal is the easiest weeknight meal to make in just 25 minutes.
- Beef Taco Soup. Beef taco soup is a delicious take on tacos, transforming it into a hearty, wholesome, filling soup topped with all the taco fixings. Ready in 30 minutes.
- Split Pea Soup. Classic split pea soup is a wholesome, filling, and delicious one pot meal that will warm you up. It’s hearty, flavorful, and is loaded with nutrients.
- Beef Wild Rice Soup. Creamy beef wild rice soup is savory, flavorful, and delicious, packed with vegetables and beef flank steak , and freezes well.
- Lasagna Soup. Lasagna soup is a twist on a classic Italian recipe with all the same delicious comforting flavors in the form of a hearty one pot soup.
- Slow Cooker Beef Chili. Hearty slow cooker beef chili is an easy, comforting, low-maintenance dinner in fall and winter months. It’s a family favourite crockpot chili.
- One Pot Chili. Hearty and full of flavour, easy one pot chili requires only 10 minutes of prep time making it the perfect busy weeknight meal!
Read Also: Keto Hamburger Soup The Bomb
Summer And Spring Soups With Fresh Flavors
- Tomato Basil Soup. Homemade tomato basil soup is comforting, rich, and smooth. This cozy soup is easy, flavourful, and nourishing, making it so much better than canned.
- Creamless Cream of Asparagus Soup. Take advantage of in-season asparagus this spring and savour its flavour in a delicious and smooth, creamless cream of asparagus soup.
- Lobster Bisque. Homemade lobster bisque is rich and creamy, loaded with seafood flavor, and delicious. Serve this quick and easy soup with soft bread for lunch or dinner.
- Creamy Tomato Potato Soup. Make this silky smooth and creamy tomato potato soup in under 25 minutes. This gluten-free vegan soup is healthy and filling and the easiest weeknight meal.
- Roasted Red Pepper and Tomato Soup. Roasted red pepper and tomato soup is silky smooth, incredibly flavorful and delicious, and easy to make. This vegan soup is healthy and nutritious too.
- Spinach and Green Pea Soup. The greenest and most vibrant spinach and green pea soup is extremely healthy, nutrient-dense and packed with flavour. Make a pot of this soup today.
Cheddar Ale Soup At The Bee: Colorado
Colorado is known for many things, including hiking, skiing and really great microbrews. At the Golden Bee, a traditional Irish pub in Colorado Springs, they pour a liberal amount of Bee Hive Beer from nearby Bristol Brewing Company into a pot along with pounds of white cheddar, mustard, vegetables and a kick of Tabasco. The resulting cheddar-ale soup is garnished with caraway seeds, rye croutons, minced chives and even more cheese. Its ideal for staving off winter chill.
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The 50 Soups Of America
Soup is one of those universal delights that every culture seems to partake in around the world. From warming bowls of hearty stews, comforting classics like chicken noodle, and the ultra-refined consommés, there are soups for any occasion.
Whether it be a particularly important agricultural crop, rich immigrant history, or a recipe made famous by a landmark restaurant, we’ve rounded up 50 soups we feel are most representative of our collective national food traditions and local traditions.
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Pho At Pho Lien Hoa: Oklahoma
Home to a large Vietnamese population, Oklahoma benefits from herbaceous Vietnamese dishes that use the state’s excellent beef. Few dishes showcase the superstar combination better than pho, a noodle soup best enjoyed at Oklahoma City’s Pho Lien Hoa. The dish is made with fragrant beef broth, a choice of protein and rice noodles it’s served with a plate of traditional garnishes like lime wedges, basil, bean sprouts, jalapenos and saw leaf.
Go to: Pho Lien Hoa
Rhode Island: Rhode Island Clam Chowder
In New England, there is a tale of two chowders, while New England’s thick and creamy chowder is perhaps more well-known, another style clear chowder is famous in Rhode Island. Unlike New England or Boston clam chowder, the base of this soup is clear with a splash of cream added just before serving.
Also Check: What Kinds Of Campbell’s Soups Are There
Corn Chowder At The Silver Dollar Bar And Grill: Wyoming
Those in the know make their way to the Silver Dollar Bar and Grill in the Wort Hotel for live music, dancing and a bowl of the joint’s famous corn chowder. Taking advantage of the state’s vast ranches and farmland, chefs fill the chowder with corn kernels, chunks of potato and bacon, and there’s a layer of melted Cheddar cheese over the top of the bowl.
Go to: Silver Dollar Bar & Grill
Seafood Chowder At Catch : Virginia
Enjoying fresh seafood Oceanside is the best way to do it. This Virginia Beach boardwalk locale dishes up its finest seafood selections in a tomato-based seafood chowder that highlights seasonal fish and shellfish, alongside chunks of red and green peppers. Grilled crostini round out the dish.
Go to: Catch 31
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Georgia: The General Muir In Atlanta
Inspired by classic New York Jewish delis, The General Muir in Georgia makes some of the best matzo ball soup in town. One reviewer even took two orders to go and wrote, “My wife makes delicious Matzoh Ball soup, don’t tell her but The General Muir’s was the best I’ve had.” Enjoy it with an order of one of their vegetarian Reubens or double stack burgers.
Chuy’s, which was founded in 1982 in Austin, Texas, has become one of the most popular Mexican eateries in the country. In fact, what started as a restaurant housed in an old barbecue spot has grown into a 100-plus restaurant enterprise, and understandably sotheir food is delicious. One of their most popular soups, chicken tortilla, is filled with roasted chicken, corn, green chiles, and avocado, and is made fresh daily. One reviewer called it, “hands down the best chicken tortilla soup I’ve ever had. Very flavorful with big chunks of chicken, hearty pieces of onion, tomato, avocado, corn, and more.”
Found off of a main road in Omaha’s Lindenwood neighborhood is Railcar Modern American Kitchen, a welcoming downhome cookery that makes all of their food from scratch. A must-try on their menu is the French onion soup, a savory soup made with roasted chicken stock, white wine, and a gruyere cheese blend.
Restaurants With The Absolute Best Soup In The Us
There’s nothing quite like a bowl of soup on a cold day. The broth feels as if it runs through your veins and warms you to the core, leaving your body temperature and mouth smiling wide. Heck, the weather doesn’t even need to feel cold to enjoy soup. It’s simply a perfect way to kick off any meal at a restaurant before the entrees make their appearance. While the other guests in your party might opt for a salad or some other handheld munchable to start their meal, you just can’t go wrong when you see a great selection of soup on the menu. It’s the ideal diving board to help launch you into the pool of dinner you’re about to experience.
Unfortunately, some places just don’t offer up a solid soup selection, and that’s a huge letdown when you walk in ready to grab a spoon and cannonball into a hearty bowl of broth. That’s why you should always check out the menu before you haul yourself somewhere. But, even scoping out a menu doesn’t guarantee you’ll feel completely satisfied with the options. So, we’ve compiled a list of places that do offer some of the best tasting bowls of soup in the country. Grab a cape, because you’re about to enter the wonderfully delicious world of soup-er heroes.
Read Also: Best Homemade Soup For Weight Loss
A Few Of Our Favorite Soup Pots
- If you’re looking to splurge, a good dutch oven is one of our all time favorites.
- For something a little less expensive we love a good cast iron pot. Plus, it’s great to take camping!
- If you’e looking for a pop of color, but don’t want to break the bank. We love these fun enamel pots!
- Are you a minimalist? We love the sleek design of this pot that is meant to be left out.
- When it comes to stainless steel All-Clad takes the cake.
- If you’re looking to upgrade to non-stick, this is our favorite set and it includes a nice soup pot!
- Don’t have an instant pot? Can we persuade you?
- Every home needs a good slow-cooker. Trust us.
Sunchoke Soup At Newport Grill: Kansas
The national flower of Kansas is the sunflower, which provided inspiration for the sunchoke soup . The silky soup inherits the sunchokes’ earthy and sweet flavor, with white wine, leeks and celery to build flavor, and it gets a hint of umami from the mushrooms and bacon. The soup is garnished with hazelnut pesto, sunchoke chips, celery leaf and chopped bacon.
Go to: Newport Grill
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