Olive Garden Gnocchi Soup Price

Can You Use A Crockpot For This Recipe

Yes, you can. I personally like to saute the vegetables first before I prepare the soup. You dont need to do that if you like.

Simply place all of the vegetables with the exception of the kale, chicken, seasonings, and stock into the crockpot. Cook on low for 4 hours. Shred the chicken, add in the remaining ingredients and cook for another hour.

If the soup is too thin for you, make a cornstarch slurry of 1 tablespoon of cornstarch mixed with 2 tablespoons of water. Stir the cornstarch slurry into the soup and turn the crockpot on high and stir until the soup has thickened.

How Much Will This Olive Garden Chicken Gnocchi Recipe Cost To Make:

RECIPE COST: $11.32

• 1 1/2 pounds frozen chicken breasts $4.68
• 2 large garlic cloves $0.10
• 1 medium yellow onion $0.62
• 3/4 teaspoon Italian seasoning $0.09
• 1 cup carrots $0.40
• 1 pound package gnocchi $1.88
• 3 cups chicken broth $0.92
• 1 cup celery $0.54
• 1 cup fresh spinach $0.21

To find out more about how we price our recipes, check out Budget Recipes Explained.

Where Do I Buy Gnocchi

Most grocers will have this in the pasta aisle as it is shelf stable. Some grocers such as Whole Foods may have it freshly prepared in the produce or cheese section. Sometimes it can even be found frozen. I use the shelf stable kind as my freezer is typically full of meat and my refrigerator with fresh produce.

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Waiters Will Only Deliver One Breadstick Per Person At A Time

Yes, the breadsticks at the Olive Garden are never-ending, but you’ll have to be quite patient if you want to fill up on them. According to Reader’s Digest, waiters are obliged to bring just one breadstick per diner per basket delivered, with the only exception being one extra breadstick in the first basket.

In the eyes of most cooks, preparing pasta in salted boiling water is simply the way to do it, there’s no question in the matter. But according to Business Insider, Olive Garden employees are expressly prohibited from salting the water because it causes wear and tear on the pots, breaking them down too quickly and impacting the bottom line.

A former Olive Garden employee opened up about some of the chain’s kitchen practices in a Quora Q& A forum and revealed that the pasta is never cooked fresh. In fact, the chefs boil huge portions of pasta to an al dente finish every morning, then toss it into ice water baths. When a customer orders a dish, they place enough for the serving back into boiling water to rapidly finish the cooking.

Olive Garden Copycat Recipe Tips

• The soup will get thicker as it cooks. Keep that in mind when serving. If you want it thicker, just wait an extra 5 minutes or so.
• Feel free to use standard size or mini size gnocchi. You can always cut the standard size gnocchi in half.
• Sauce Continually stir the sauce, after the half and half is added, to avoid scorching and separation.
• Vegetables dice up the veggies as close in size as possible for even cooking. Fresh spinach works best. Frozen spinach will turn to mush.
• Broth Dont cut corners. Make sure to use high qualify chicken broth, such as our Instant Pot Bone broth, or the end result will suffer.

Read Also: Campbell’s Homestyle Chicken Noodle Soup

A Note About The Salad

Each of my salads-to-go was comprised of nearly a pound of iceberg lettuce and sliced onions topped sparsely with pepperoncini, tomato slices, and black olives . The highlight here was the perfectly crunchy croutons I wish there had been more than seven or eight to a bag! But then again, after eating two-foot-long breadsticks, I cant really complain about a lack of carbs in this lunchtime equation

Some Of Our Other Favorite Olive Garden Recipes Include:

I love this Chicken Gnocchi Soup because its pretty straight forward and super simple to whip up and the ingredients arent super weird where you cant find them anywhere.

I find that when I try to recreate recipes, sometimes its hard to locate some of the ingredients that they call for, so we like to adapt as much as possible and sometimes they turn out a little better than the original.

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Can You Use A Crockpot

Positively! Youll need to switch things up a little, though. Heres how to make slow cooker soup:

Pro-tip: If the soup turns out too thin, thicken it with a bit of cornstarch and water. Add the mixture into the soup and stir until thick.

Can I Make This In A Slow Cooker

Yes, yes, you can make this soup in a slow cooker. Heres what I would change though, in this recipe. I would still definitely use cooked, diced chicken. So have that at the ready. Also, go ahead and saute the veggies and garlic. THEN put the chicken and veggies all together in the bottom of your slow cooker. Add the liquids and all the other ingredients except the gnocchi, half and half, and spinach. Cook on low for three to four hours, adding the gnocchi in for the last hour of cooking. Before serving, add the half and half and spinach and stir to combine. The spinach should wilt quickly. Serve. Enjoy. And try not to eat it all in one sitting.

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Ingredients To Make Gnocchi Soup:

This Olive Garden Copycat recipe has been on my list of soups to make for a few years now. I love all of Olive Gardens Soups but their Chicken Gnocchi soup is awesome. The best part is that it is so easy to make! It comes together in less than 20 minutes.

• Butter: Use the butter to make the roux.
• Olive oil: Add to the pan with the butter onion and celery and garlic.
• Onion: I keep frozen diced onion in my freezer so that I can easily add it to any dish.
• Celery: Diced celery gives this soup a great crunch and fresh flavor.
• Garlic cloves:Minced garlic adds a deep Italian flavor.
• All-purpose flour: The flour makes a roux which gives the soup its consistency.
• Half-and-half: The creaminess of this soup.
• Chicken broth: Add as much as you like depending on how thin you like your soup. For a thinner soup use more broth.
• Fresh thyme: Earthy and a little bit sweet, with a slightly minty
• Shredded carrots: I love the sweet flavor the carrots add!
• Spinach leaves: Chopped so that you dont have big pieces in your spoonful.
• Chicken breast: Diced and cooked chicken. Cut into pieces before cooking so it will cook quicker. Cook it in a little bit of olive oil until its just done. Add a little salt and pepper to it if you like.
• Potato gnocchi: Hint- find this on the pasta isle.
• Salt and pepper: To taste!

Soup Salad & Breadsticks

To Go Homemade SoupsChoice of homemade soups: chicken and gnocchi – a creamy soup made with roasted chicken, traditional Italian dumplings and spinach. Pasta e fagioli – white and red beans, ground beef, fresh tomatoes, and tubetti pasta in a savory broth. Minestrone – fresh vegetables, beans, and pasta in a light tomato broth – a vegan classic. Zuppa toscana – spicy Italian sausage, fresh kale, and russet potatoes in a creamy broth. Made with gluten-free ingredients.Choose your beverageFresh Brewed Iced Tea 2.99Bellini Peach-Raspberry Iced Tea 3.59Choose your soupPasta e Fagioli Soup 0Chicken Gnocchi Soup 0 – – To Go Our Famous House SaladOur famous house salad served with olives, pepperoncini, tomato, onion, and our signature Italian dressing served on the side. Served with two breadsticks.Choose your beverageFresh Brewed Iced Tea 2.99Bellini Peach-Raspberry Iced Tea 3.59Choose your topping Pollo salteado y spaghettti en salsa cremosa con tocino y pimientos rojos asados $18.87 Pollo y camarones sobre spaghetti en una salsa carbonara y pimientos rojos horneados. 1260 cal $20.91

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Olive Garden Chicken Gnocchi Soup Easy Chicken Recipes

13/12/2021 ·1 carrot, 1 stalk of celery, 3 garlic cloves. Add the chicken broth, thyme, salt, and pepper. Bring to a low boil, then stir in the gnocchi. Cook until the gnocchi is tender, about 3-5 minutes. 4 cups low sodium chicken broth, 1 teaspoon dried thyme, Salt and pepper, 16 ounces potato gnocchi.

Olive Garden Menu With Prices And Pictures 2021

OliveGarden Standish Claimed Save Share 1,130 reviews #1 of 30 Restaurants in Standish ££ – £££ Italian Pizza Vegetarian Friendly 489 Preston Road, Standish, Wigan WN6 0QD England +44 1257 421144 Website Menu Opens in 15 min : See all hours COVID-19 update: See the added health and safety measures this property is taking. Read more See all .

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How To Make Creamy Chicken Soup

1. Cooking chicken.

• Add canola oil to a large Dutch oven over medium heat to sear your chicken breasts. This is one of the best ways to add flavor to your soup. Searing locks moisture into the chicken as well as adding to the fond in the bottom of the pot.

2. Saute the vegetables.

• Let the chicken breasts rest a bit while you sauté the vegetables until just-softened. This also layers in the flavor to your soup base.
• Dice chicken when vegetables are softened and add it to the pot as well.

3. Add liquids.

• Start pouring in stock and milk while scraping the bottom of the pan and slowly stirring.

When adding your milk and broth to the pot, make sure to scrape up all the browned goodness off the bottom of the pot and mix.

Remember, you were building up the flavor in the previous steps, and you dont want to leave any of that behind.

• Add Parmesan rind to the soup.

Parmesan rind should be cooked with the soup but when the soup is done, make sure to find it and discard.

4. Add final ingredients, then serve!

• If using packaged gnocchi, check gnocchi package instructions for exact cooking time, add gnocchi, heavy cream, and spinach and cook until gnocchi is done.
• Once the gnocchi is done, discard the Parmesan rind and mix in grated Parmesan cheese.

Whole milk is less likely to curdle during cooking which is why it is used for the main cooking and the cream is added at the end. Simmer until just heated through and the spinach wilts.

Olive Garden Chicken Gnocchi Soup Recipe Diyjoycom

2 days ago ·Ingredients: 2 tablespoons of oil 1/2 medium Onion, finely chopped 2 ribs of celery, finely chopped 1 cup of carrot, finely chopped 1 teaspoon of dried parsley 1 teaspoon of garlic, minced ½ teaspoon of dried thyme ½ teaspoon of salt ¼ teaspoon of pepper 2 chicken breasts, boneless and skinless 4 cups of chicken broth, low sodium ¾ cup of heavy cream 1

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Copycat Olive Garden Chicken Gnocchi Soup

I am an avid soup lover! It’s a whole meal in a bowl. Whenever we go to Olive Garden, I like to order the “soup, salad, and bread sticks” for my meal with the chicken gnocchi soup. My favorite!

Unfortunately, we don’t live all that close to an Olive Garden, so we don’t get there much, so I decided to make my own Copycat Olive Garden Chicken Gnocchi soup! It’s pretty darn close, if you ask me. Maybe even better.

This copycat Olive Garden chicken gnocchi soup is warm and creamy with juicy chicken, pillowy gnocchi, and fresh spinach.

The secret ingredient in this recipe is thyme. It’s unexpected, but absolutely necessary. You can use fresh thyme or ground, just as long as it’s in there

Cooks Note Chicken Gnocchi Soup:

• You can lighten this soup up by using 2 cups of half-and-half and 2 cups of milk. To lighten up the recipe even further, you can also use just milk, and itll still taste great.
• For this recipe, you can cook up the chicken breasts and then dice them, or you can use rotisserie chicken, which is what I do most of the time.
• You can find gnocchi for this recipe in a couple of different places in the supermarket. My local store sells shelf-stable potato gnocchi where dry pasta is sold. Sometimes you can find them in the refrigerated section where ravioli or tortellini are sold.

Disclosure: This post includes affiliate links.

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What To Serve With Olive Garden Chicken Gnocchi Soup

As you can see, we opted for easy and served sliced bread with our soup. If you’re looking for a few more options, try one of these:

• Garlic Cheese Bread We have a killer recipe for easy cheesy garlic bread.
• Tossed Salad Use up all that fresh produce before it goes bad, and make a batch of homemade vinaigrette to serve on top.
• Italian-Style Quesadillas Slather a little tomato sauce on a tortilla and fill with a nice mix of veggies, herbs, and your favorite cheese.
• Stuffed Baked Potatoes Garnishing your soup with bacon bits? Save some for a baked potato bar!
• Pesto Grilled Cheese Grab some Swiss, Mozarella, or Havarti, slather on a little pesto, add some red peppers, and get to grilling!

Pro Tip: If pesto is your jam, we’ve got the post for you. Find out all the ways you can use leftover pesto.

Have Leftovers Heres What To Do

If you end up with leftover soup, freeze at your own risk. From our experience, cream-based soups tend to separate when frozen. That being said, these leftovers taste just as good on day two or three, so dont throw them away!

Store your soup in an airtight container for up to three days, then reheat on the stovetop or warm individual portions in the microwave. If you want to turn those leftovers into something totally new, try one of these ideas:

• Chicken and Gnocchi Casserole Pour your leftovers into a casserole dish and add some shredded chicken if needed. Top with crushed crackers and butter pats, cover in foil, then bake at 350°F for around 25 minutes. Uncover and add shredded cheese to the top before baking for an extra 5 minutes.
• Make Quiche Whisk eight eggs, combine with your soup, and pour into a pie crustBake for 30 minutes at 375°F.
• Serve with Bread Bowls Pick up a few bread bowls and serve your leftover soup in them. Its way more fun that way, so no one will protest having leftovers!

Have we teased you enough? Now that weve covered all our bases lets get to the recipe!

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How To Make Chicken And Gnocchi Soup:

• Saute vegetables: Heat 1 Tbsp olive oil in a large saucepan over medium-high heat. Add onion, carrot and celery and sauté 6 minutes, add garlic sauté 1- 2 minutes longer.
• Add broth and seasoning: Pour in broth, add rosemary, thyme, nutmeg and season with salt and pepper to taste.
• If using raw chicken breasts add them now : Add in chicken breasts and bring soup to a boil, reduce heat to medium-low, cover and allow to simmer until chicken is cooked through , about 8 12 minutes.

• Make roux: Meanwhile, while chicken is cooking, melt butter in medium saucepan over medium heat. Add flour, cook and stir constantly 1 minute.
• Make béchamel sauce: While whisking vigorously pour in milk then continue to whisk vigorously to smooth any lumps. Season with salt and pepper to taste.While whisking constantly, cook until mixture thickens. Stir in cream, remove from heat.
• Shredded chicken: Once chicken in soup has cooked through remove chicken from soup and allow chicken to rest 5 minutes then dice or shred into pieces .

• Cook gnocchi: Add gnocchi to broth mixture, cover and simmer for recommend time directed on package, about 5 minutes.
• Add white sauce to soup: Reduce soup mixture to low heat, stir milk mixture into broth mixture.

• Stir in cooked chicken and spinach: Add in cooked chicken and spinach. Cook until spinach wilts, about 1 minute.
• Finish with cheese if desired: Serve warm with Romano cheese if desired.

Its All About The Kids

Bambino is Italian for the little one and Olive Garden is a great place for kids to visit and eat. It is not just about the great tasting food the kids love but also the Olive Garden characters and activities that keep them coming back. Now, Olive Garden has a new app that kids can download and explore cool places, all in 3D! Dont forget the famous Olive Garden coloring activity sheet.

Olive Garden has a strong social media presence. You can connect, follow, and share through various social media platforms.

To view more information about Olive Garden, visit their official website.

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How To Modify This Soup Recipe

If you’ve been here before, then you know the magic of shelf cooking. If you’re new here, then this way of life is going to rock your world! Be sure to check out our top shelf cooking tips. Spoiler alert: shelf cooking is about reducing waste and using what you already have in your kitchen to save some serious time and money! Here’s how to apply those principles to this recipe:

• Rotisserie Chicken Substitute If you don’t have any rotisserie chicken in stock, that’s a-okay. Reach for some canned chicken or pull out a bag of shredded chicken from the freezer. You can also switch up the proteins! Try ham, sausage, or ground beef.
• Chicken Broth Substitute No chicken broth in the pantry? You’ve got some options! Here’s a post all about chicken broth substitutes.
• Garlic Cloves Substitute If you don’t have any fresh garlic, sub in 1/4 teaspoon of garlic powder or one teaspoon of jarred, minced garlic.
• All-Purpose Flour Substitute Need to make this recipe gluten-free? You can use almond flour or buckwheat flour instead of all-purpose.
• Gnocchi Substitute Don’t keep gnocchi around? Try using pasta in its place. We think bow-tie would be awesome.

Now you’re ready to make this recipe no matter what you’ve got in your kitchen inventory. So, next up, let’s talk about some add-ins you can try with this soup.