Can You Use Noodles In Place Of Rice
If rice is not your thing or you dont have any on hand, you can replace it with noodles. You just need to make sure you precook the noodles before adding them to the recipe.
I would cook them so they are just slightly undercooked as they will finish cooking when you bake recipe.
One of the best noodle options would be to use egg noodles.
How To Make It
This is an overview with step-by-step photos. Full ingredients & instructions are in the recipe card below.
Preheat the oven to 375F. Cut the chicken breasts in half lengthwise to make 4 thinner cutlets, place them in a 9×13 casserole dish, and season with garlic powder, Italian seasoning, and pepper. Pour the condensed soup directly from the can onto the chicken.
Smother each piece of chicken with shredded mozzarella, cover with foil, bake, and youve got a perfect cream of mushroom chicken casserole! Use an instant read meat thermometer to ensure perfectly cooked chicken every time.
Creamy Comforting Vegan & Gluten
Meals that embody comfort in a bowl/ plate are my thing. Theres nothing better than tucking into a creamy, rich, cozy, and satisfying meal . Ive already shared a few vegan mushroom recipes like this creamy mushroom sauce, mushroom Stroganoff, and mushroom bourguignon. Now its the turn of this easy and super comforting vegan cream of mushroom soup!
With a combination of earthy, umami-rich mushrooms, mixed herbs, and optional white wine, this vegan mushroom soup is packed with tons of depth and full-bodied flavor but with minimal effort and time. In fact, this vegetarian mushroom soup recipe requires just ONE pot, pantry-friendly ingredients, and 30 minutes of your time!
More so, even though this soup is super creamy, this recipe is actually a 100% dairy-free cream of mushroom soup. Plus, with mushrooms helping to pack in antioxidants, fiber, and phytochemicals, this creamy mushroom soup is surprisingly healthy! So serve this crowd-pleaser mid-week or on special occasions like the holidays and wait for it to disappear in moments!
And, if youre looking for more simple and delicious vegan soup recipes, you may also enjoy this creamy carrot ginger soup,roasted cauliflower soup, or vegan broccoli cheese soup!
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Recipes With Cream Of Mushroom Soup We Cant Resist
Elevate your weekday dinners an easy and affordable way! These recipes with cream of mushroom soup are exactly what youll need.
If you like creamy soups, stews, and casseroles, cream of mushroom should be a staple in your pantry.
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This humble canned good is more than just soup. It can make the most decadent gravies and sauces, too.
Thanks to cream of mushroom, comfort food has never been easier to make.
Whether youre craving pasta, pork chops, or sandwich, this collection of recipes has you covered.
Each of these recipes is ridiculously mouthwatering, so youd better give all of them a try!
Cream For Mushroom Soup
Keep in mind that the reason this soup is thick and creamy is mostly due to the roux rather than the type of cream you use.
I prefer half and half but you can opt for heavy whipping cream or whole milk depending on the degree of richness you’re after .
One of my favorite ways to serve this soup is with shot glasses at parties: if I’m serving just a tiny bit, I like to make it rich!
On the other hand, if you’re eating the soup as a meal, I might suggest using mostly whole milk with a half cup of heavy cream.
You can also opt for a dairy-free version by using plant-based milks.
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Does The Chicken You Use Mater
While I normally like to use boneless skinless chicken breasts that are precooked to make this chicken mushroom casserole, you could use different chicken.
Other ideas you could use for this easy casserole would be to use meat pulled from cooked chicken thighs. Really any bone removed cooked chicken pieces will work.
What Goes In Mushroom Soup
So, we had a little debate in the office with smooth vs. chunky mushroom soup and, in the end, landed somewhere right in the middle. Though a lot of the team voted on a chunky soup, in testing the bigger chunks that were less consistent throughout, it was sort ofupsetting? Is that an okay word to use? . But the blended, totally smooth also left us wanting just a little more.
So we compromised with a super-thin slice on everything. After it all cooks and softens, youre left with these little slivery buttery bits of mushroom and garlic throughout to bring a nice bit of even texture to the whole thing but nothing overly slippy, chewy oryou know, upsetting.
We also found that an old halfsies take on the mushroom choice was just right. All button wasnt quite enough richness of flavor, full baby bella felt like a traipse along the forest floor. Though were not necessarily opposed to that, and you could certainly go that route if you stan earthy flavors, we loved it right in the middle. Rich, savory, complex goodness.
- garlic and shallot
And seriously, when tasting and testing this soup, we all thought there must be a million ingredients in this soup with how deep and rich it tastes. But there are not!
So, what were saying is: all hail the mighty mushroom, okay?
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Its Officially Soup Season
Hard as it is to say goodbye to summer, it helps to know that with the cooler weather comes a chance to eat more soup! If you make this cream of mushroom soup recipe, let us know how you like it! Share a photo and tag us on Instagram using @themodernproper and #themodernproper so that we can see your stuff! Happy eating!
How To Store Leftovers:
If you happen to have any leftovers of this chicken, store it in an airtight container in the fridge for up to 3 to 4 days. You can reheat it in the microwave or oven as desired!
This Crockpot French Onion Chicken is the perfect easy dinner idea for a quick weeknight meal or an easy dinner recipe to serve and impress guests. Serve it with a fresh salad and a glass of white wine and you will have a restaurant worthy dinner in minutes!
Leave a review or comment below letting us know how this French Onion Chicken recipe turns out for you! We hope you will love it as much as we do!
Looking for more easy crockpot recipes?
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What’s Your Favorite Recipe Hack/substitution
With a little creativity, you can either use what you’ve got or whip up your own homemade version in just 15 minutes.
We’d love to know what tricks are up your sleeve! Drop a comment below or head over to our to join the conversation. Tell us: what’s your favorite recipe substitution hack.
Looking for more easy recipe substitutes to try?
Tips For The Best Cream Of Mushroom Soup
This is quick and easy but there are a few tips to make it even better.
- Mushrooms: I used baby bella mushrooms but you can also use cremini or white button mushrooms. Or a mixture of mushrooms works and adds a blend of flavors
- Slicing: Buy pre sliced mushrooms to save time. But if you have time slice your own. This helps make sure the mushrooms are the same thickness and will cook at the same rate. You may have to trim the pre-sliced mushrooms if some are too big.
- Cream: Heavy cream adds incredible richness, but you can substitute half and half and have excellent results.
- Saute: Dont under saute the mushrooms. You want a deep color on the mushrooms, and caramelization. This creates the best flavor.
- Blend it: If you want a smooth creamy soup, once its simmered use an immersion blender or place in batches in your blender leaving the small opening on top open and covering with a paper towel and blend to desired texture.
Also Check: Campbell Soup Cheesy Potato Recipe
Cream Of Mushroom Chicken
Cream of Mushroom Chicken dinner if you want chicken thats tender and juicy this is the recipe for you! With just a couple common ingredients it could not be easier to make. The creamy gravy is just begging to be served with rice, noodles or mashed potatoes!
The recipe is so easy and versatile, I wanted to show how you could make Cream of Mushroom Chicken on the stovetop.
Stovetop cream of mushroom chicken comes in handy when its summer and I dont want to turn on the oven.
Or, when my oven is being used for other things like Broccoli Cheese Rice Casserole or Coconut Flan for dessert!
This recipe is fantastic because you really only need two ingredients yet the flavor is PHENOMENAL.
Whats The Difference Between Goulash And Stroganoff
Goulash is a stew, and stroganoff is a sauce
Goulash is more of a hearty soup that contains plenty of meat and vegetables and often noodles. Stroganoff, on the other hand, is pan-fried on the stove and consists of steak, mushrooms, and onions that are tossed with a sauce made of brandy and sour cream.
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Can This Chicken Casserole Be Frozen
Yes! You can freeze the cream of mushroom chicken casserole two different ways. Either follow the directions to mix it and then pour the mixture into the pan and cover and then freeze.
Just make sure you use a freezer-safe dish. Then simply remove from the freezer and bake. You may have to slightly adjust the cooking time as it may take a few extra minutes to cook from frozen.
I would also bake the dish covered with foil for the first 15 minutes when cooking from frozen.
Or you can always make it and bake it then allow it to cool to room temperature before covering and placing it in the freezer. Then simply remove from the freezer and reheat when needed.
When you freeze meals like this chicken recipe, it makes for great options for dinner on days you have no time. Or if you need a fast meal idea to take to someone in need.
Homemade Cream Of Mushroom Soup
We are mushroom lovers in this house, and we both forage and grow our own mushrooms at times. And one of our favorite ways to enjoy them is in cream of mushroom soup. We also like to have healthy, homemade meals ready to eat on days when theres no time to cook. I do freeze this soup, but right now freezer space is at a premium. Thats why I also can cream of mushroom soup base.
Cream of mushroom soup contains both cream and a thickener like flour or arrowroot, but neither of those items can be safely canned. But you can safely home can the soup base and when its time to heat just quickly thicken and add cream. So easy!
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Homemade Cream Of Mushroom Soup Is Full Flavoured And So Easy To Make You Wont Buy Soup In A Can Again
The deep earthy flavours of a classic home-made cream of mushroom soup recipe cant be beat, especially when its ready in minutes. Youll never open a can of mushroom soup after trying our recipe!
You will love how easy this is to make! Walking in to the kitchen to throw a few ingredients together, only to come out with a warm creamy bowl of comforting soup in minutes.
How To Make This Rice And Chicken Casserole:
Preheat oven to 350 degrees
In a large skillet or pan cook onions and celery in butter over medium heat until they are slightly soft.
Now mix in cream of mushroom soup, broth, sour cream, dry basil, pepper, and salt. Mix well.
Mix in the pre-cooked chicken and pre-cooked rice. Make sure you combine chicken well.
Lightly spray 8×8 baking dish or casserole dish with nonstick spray. Then dump the mixture into the dish.
Sprinkle the parsley and parmesan cheese over the mixture.
Place in the middle of the oven and bake for 30-35 minutes uncovered. It should be golden brown and bubbly when done.
Remove from oven and allow to sit for 5 minutes before serving.
Also Check: Lipton Cream Of Mushroom Soup
Cream Of Mushroom Soup
A warm bowl of soup so deliciously creamy with tender bites of mushroom pieces. Full flavoured with garlic, onions and herbs subtle enough to shine through and compliment the natural flavour of mushrooms without overpowering it. Cooked with easy to find ingredients you may already have in your kitchen, you are minutes away from a satisfying bowl of creamy goodness!
If you love our Garlic Mushrooms recipe, you will crave this soup once you try it.
Whats In Cream Of Mushroom Soup
When we talk about the ingredients in our cream of mushroom soup recipe, we might also talk about whats *not* in a pot of homemade mushroom soup. Why? Because a lot of us grew up eating canned, condensed cream of mushroom soup and while weve got some pretty cozy memories around that canned stuff, it was loaded with sodium and unhealthy preservatives. Meanwhile, this mushroom soup recipe is built completely out of whole foods. Its indulgent, yes, but its also a much better alternative to processed food. Heres what youll need to make cream of mushroom soup from scratch:
- Mushrooms. You can use either cremini or white button, or a mixture of the two. Or, you can even make this with wild mushrooms for an even richer, headier mushroom flavor.
- Nutmeg. This might sound odd, but nutmeg is a wonderful partner for cream-based soups like this! It adds a hint of warmth that is subtle but powerful. Its OK to skip it, but we think it makes a wonderful addition.
- Garlic & onion powder
- Stock. Veggie stock will make this a completely vegetarian soup, or you can use chicken stock if thats not a concern.
- Cornstarch. This is an optional ingredient. Basically, cornstarch can be mixed with water to make a paste or slurry, which acts as a thickener for the soup.
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Cream Of Mushroom Chicken Bake With Cheese
Cream of Mushroom Chicken is a delicious and tasty baked chicken recipe with sauteed mushrooms in a delicious cream sauce.
Baked comfort meals are some of our favorites during the chilly winter nights. I love the way they fill the home with delicious smells and how these warm meals make my family come together and smile.
This easy oven-baked Custard Bread Pudding Recipe is rich, velvety, and can be made with or without raisins. It is an old-fashioned bread pudding with an Italian bread base thats perfect for breakfast, brunch or dessert.
This delicious and fairly easy recipe is a perfect example.
Recipes With Cream Of Mushroom Soup
Keep in mind that the condensed version of the soup is not meant to be eaten without first thinning it out with additional broth and milk.
You can use it in any recipe where you’d normally dump in a can of condensed soup. Did you know? This stuff is called “Lutheran Glue” because so many potluck casserolea.k.a. “hotdish” recipes call for it.
A classic use of cream-of-mushroom soup is green bean casserole. My Make-Ahead Green Bean Casserole recipe has instructions for making an ever-so-slightly different condensed version: you’re welcome to use either.
Sure, it’s harder to make cream of mushroom soup from scratch rather than opening a can. But rest assured: the amazing flavor is worth it.
You can easily turn this soup into a heartier main course by adding wild rice, or a protein like rotisserie chicken.
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This Soup Could Not Be Easier
Even with the whole making-your-own broth part, this soup is so very weeknight dinner-worthy. The ingredient list is short and very little is needed to make this earthy magic happen. The depth of flavor achieved by just letting the mushroom, shallot, and garlic swim around together for a while in a little wine, broth, and cream bath while things thicken up into a silky little soup base is ah-may-zing.
And sure, theres a little slow stirring involved there to help everything come together nicely, but if anyone tries to disturb you during that time, you can just say Shh! Stirring, and carry on with your tiny quiet pocket for the day.
Plus, if you do get pulled away from your stirring appointment, the good news is that even though this soup is great right away, it also does well with a little time to let the flavors sit and relax. Truly its a win either way! .
What I Love About This Recipe:
- Semi-homemade We use Campbells cream of mushroom soup and Italian dressing mix to pack the recipe full of flavor, while saving time!
- Oh the flavor! Have I mentioned how rich, creamy, and delicious this is?!
- So fast- It just tastes like it took all day really all you need is 5 minutes to get it to the oven and 20-30 minutes of bake time!
- Bakes hands off- It really only takes 5-10 minutes of your attention to get this recipe going. Then it bakes with no babysitting needed so you can do what you need to do on a busy night.
- Comfort food at its finest Creamy, savory, and rich, this chicken breast dinner checks every box for a true comfort food lover!
- Scales easily! You can easily double or triple the recipe if you need to feed a crowd.
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The Campbells Soup Sensation
If I were asked to use a word to describe these Campbells soup recipes, that would be soup-er! They are a sheer delight that you will love to see on the table whenever you come home: sizzling hot, infused with lovely flavors, and ready for you to enjoy.
Given that, what are you waiting for? Its time to splurge your money on Campbells its worth every penny! What are you planning to make first? Casserole, chili, or nachos? Share your results with other readers and me via the comment section below. Thank you.
- Choose your preferred recipe for campbells soup.
- Prepare needed ingredients.
- Cook for 30 minutes or less.
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