Can I Substitute The Ham Hock
Yes! The ham provides a nice salty/smoky flavor the soup, but there are other types of meat that can do the same job. Bacon is an easy choice. Just brown your bacon in the pot before beginning the soup, remove it from the pot, then add it back in after the soup is finished. Smoked turkey wings also work great and can be used in the exact same manner as the ham hock.
How To Make Split Pea Soup
This easy split pea soup recipe comes together quickly, whether you use the stovetop, Instant Pot, or crockpot. You don’t even have to soak the dried split peas. Pick whichever method works best for your kitchen — either way, this is truly the best pea and ham soup recipe!
Easy Split Pea Soup With Ham Can Be Made In A Soup Pot The Slow Cooker Or The Instant Pot
When five minutes into it the kitchen already smells amazing, you know its going to be good. Split pea soup is an old idea. How old? Split pea soup was sold on the streets of Athens in 500 BC Wow. Its been a nutritious and cheap form of protein and comfort ever since. It came to us here in the States via Britain where it was known as pease porridge. Its a wonderful meal that deserves to be rediscovered.
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How To Make Split Pea Soup With Bacon
This recipe is a cinch to make.
Split Pea Soup Ingredients
- split peas ~ find these in bags in the bean section along with other dried beans and peas. Note: Legumes last a long time, but not forever, so dont be tempted to use a bag of peas thats been sitting in your pantry for years. Very old split peas may not soften up no matter how long you cook them.
- smoked hamshank orhock ~ no need for a leftover holiday ham for this soup you can find smoked ham bones at your grocery store. They are really the key to the whole soup, the flavor is incredible.
- chicken stock or broth
- salt and black pepper
- optional: extra diced ham ~ if you dont have leftover ham ask the supermarket deli counter for a 2 inch thick slice of ham. I add more ham because most ham shanks dont yield enough meat, and this makes the soup into a satisfying meal. If youre using a hambone that has plenty of meat attached, you wont need any extra.
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How To Make Split Pea And Ham Soup
Start by rinsing the dried split peas . Once rinsed, set aside.
If you are using ham hocks, ham shank or joint instead of the bone and leftover ham, heat 2 tablespoons of oil over medium-high heat in large Dutch oven or stockpot add the hocks or joint to pot and brown meat on all sides.
Cover with eight cups of water and if desired, add a rib of celery, one carrot, an onion, and some black peppercorns to the pot.
As ham can be salty, dont add salt to the pot at this stage. Once the meat is cooked, you can safely taste the stock and season from there.
Bring to a boil, lower the heat to low and simmer for 2 hours before moving on to making the soup.
Chop the carrots, onion and celery into bite-sized pieces.
Tie the parsley and bay leaf together with kitchen string.
Heat two tablespoons of olive oil in a large soup pot, saute the onions over medium heat until translucent .
Add the garlic and cook another minute.
Add the peas. Followed by the ham bone and a cut of ham .
If you made stock using a ham hock or shank, taste the stock for saltiness before adding it to the soup mixture. If it tastes quite salty, use half stock and half water.
Add the stock, carrots, celery, and herb bundle.
Add the paprika and pepper .
Bring to a boil over high heat. Lower the heat to a simmer cover and cook for 30 minutes. Be sure to stir often as the split peas can stick to the bottom. Stir in the potatoes.
Shred the meat and add it to the soup.
Freeze Some For Later
This soup is very freezer-friendly, so if you cant eat all six servings with about 5 days, make sure to freeze a couple of the servings for later. I like to freeze my soups in single servings, so I can quickly and easily reheat one serving at a time when needed. My favorite containers for this are the reusable blue-top Ziploc containers .
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Can I Freeze It
Yes this soup will freeze well.
- To do so let soup cool then store in airtight containers for about 3 months in the freezer.
- Dont forget the soup will expand as it freezes so leave about a 3/4-inch gap from the soup to the container lid.
- Thaw overnight in the refrigerator then reheat the following day.
Q I Dont Have A Leftover Ham Bone What Can I Substitute
A. You can often buy a meaty ham bone from sources like The Honey Baked Ham Company. When I filmed the video for this recipe, I called my local store and they were able to reserve the bone for me to pick up the next day.
You can also substitute smoked ham hocks. This cut comes from the bottom of the leg, near the ankle, and adds great flavor to braises and slowly-simmered soups. When the soup is ready, just remove the meat from the bones and shred it.
Ham hocks can be a bit saltier than a ham bone, so adjust your added salt as needed.
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Split Pea And Ham Soup
We take our pork very seriously here in Virginia, so Split Pea Soup with ham is the only way to prepare this old-fashioned favorite! Don’t even bother trying to make a vegetarian version, because the smoky ham adds so much rich, salty flavor to the dish. Whether you use a Dutch oven on the stovetop, the slow cooker for an easy hands-off option, or the Instant Pot for quick last-minute meals, this simple, hearty soup comes out perfectly every time.
The other great thing about this recipe is that you can use just about any version of ham that you have available. Simmering the soup with a ham bone is a great way to use up the leftovers from a holiday meal! I typically use smoked ham hocks for that classic smoky flavor, which I can easily find in my grocery store year-round. If you prefer, diced ham or even bacon will also do the trick!
Making Split Pea Soup With Ham
Since split peas are mild in flavor, soup made with them can be a little muted. The ham does a lot to rectify that, but a base of aromatics, fresh herbs, and well-flavored stock are equally essential.
I start this soup with a mirepoix softened in butter. For additional flavor, my family also loves adding a couple of minced garlic cloves as well.
Once the vegetables are tender and fragrant, add the peas, ham bone, dried bay leaf, and fresh thyme right into the pot.
Tip:Ham can vary quite a bit in saltiness by brand and preparation. Its best to go light when adding salt to the recipe and adjust to taste when the soup is finished simmering.
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How Do You Make Split Pea Soup From Scratch
You can cook this soup on the stovetop, in the slow cooker, or in an Instant Pot, but the process is pretty similar for all of them. To make split pea soup, heres what youll do:
How To Season Split Pea Soup
This dish gets a good amount of its flavor from the smoked ham. The recipe also calls for a small amount of thyme, oregano, basil, pepper, and bay leaf. These flavors are subtle, so feel free to adjust the amount of seasoning in your soup, omit some of the seasonings if you don’t care for them, or add different herbs of your choice.
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Tips For The Best Split Pea Soup Recipe
- This soup thickensas it cools , so you may need to thin the leftovers with extra broth or water.
- The recipe calls for 1 lb. of dried split peas, which is equal to about 2 ¼ cups of dry split peas.
- Taste and season with salt at the end. The amount of salt necessary will vary greatly depending on the saltiness of your broth, your individual taste preferences, and whether you’re using ham hocks, bacon, diced ham, or just vegetables. Ham can be very salty, so you may not need any additional salt at all. Taste the soup as you go and adjust accordingly.
Ina Garten Split Pea Soup With Ham Hock
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How To Cook It In An Instant Pot:
- Press saute setting on Instant Pot. Add oil, celery and onion, saute 3 minutes, add garlic and saute 1 minute longer. Press cancel on the Instant Pot.
- Pour in broth, 2 cups water , split peas, carrots, thyme, bay leaves and season pepper. Add ham bone.
- Cover and press manual mode then set to 15 minutes.
- Once time is up allow pressure to release naturally for 15 minutes, then quick release any remaining.
- Shred ham from bone into pieces and return to soup, season with salt to taste.
Q My Peas Wont Cook Did I Need To Soak Them First
A. Split peas shouldnt need soaking prior to simmering. If they arent breaking down after 90 minutes , a few things mightve happened:
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Ingredients For Split Pea Soup
SPLIT PEAS Dried split peas are cheap and easy to find. While they resemble a lentil, theyre actually a type of dried pea. That being said, you can use dried lentils in this recipe !
I choose green split peas because theyre a bit sweeter but you can use yellow split peas if youd like. The cooking time will remain the same.
VEGETABLES Celery, carrots, and a handful of seasonings will flavor the soup. Add a few cloves of garlic if desired. To stretch the soup even further, peel and dice two russet potatoes and add them along with the other vegetables.
BROTH In this recipe a ham bone flavors the broth just like in a ham bone soup. If you dont have a ham bone you can use ham hocks .
If you have only diced or leftover ham swap out some of the water for extra broth as the bone is used for flavor.
Split Pea Soup Ingredients:
- Olive oil this is used to saute the vegetables, butter can be substituted.
- Yellow onion, celery, carrots and garlic these vegetables built up the background flavors of the soup. They add some nice color too.
- Chicken broth and water I like to use half chicken broth and half water so it doesnt overpower the delicate flavor of the peas.
- Dried split peas its a common misconception to believe split peas need to be soaked before cooking, no soaking is necessary. But you do want to pick over and rinse and drain them.
- Bay leaves, thyme and parsley fresh or dry herbs work well here.
- Salt and pepper I like to wait to add majority of salt until the ham has cooked with the soup, some hams tend to be very salty while others not as much so if you wait you wont over-salt the soup.
- Ham bone this soup is such a great use for a leftover meaty ham bone from a Sunday ham roast or even a spiral sliced holiday ham. If you dont have one ham shanks will work too.
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Chunky Split Pea Soup With Ham
This post contains some affiliate links, which means that I make a small commission off items you purchase at no additional cost to you.
In effort to use up some of the things stored in my freezer and pantry, I took a quick survey of what I had available. I had a left over ham hock from making Collard Greens, a bag of chopped celery and bag of chopped carrots from when I made Garden Tomato Soup. And since a nice thick and chunky split pea soup is one of my most favorite things ever, it was an easy decision. )
Pictured with Homemade Croutons on top!
Making it from scratch was a cinch, especially since I already had the carrots and celery chopped, ready, and waiting in the freezer. So, all I had to buy to make this split pea soup was a bag of peas and a potato. Yeah, this weeks grocery receipt was SMALL.
How To Make Split Pea Soup:
- Saute vegetables: Heat olive oil in a large pot over medium-high heat. Add onion and celery and saute 3 minutes. Add garlic and saute 1 minute longer.
- Add liquid, peas and herbs: Pour in chicken broth and water. Add split peas, bay leaves and thyme. Season lightly with salt and with pepper to taste.
- Add ham and simmer: Nestle ham bone into soup mixture. Bring mixture to a boil, reduce to low. Cover and let simmer, stirring occasionally until peas and ham are tender, about 1 hour.
- Remove ham, rest then chop: Remove ham from soup, let rest 10 minutes then shred or dice meat portion into pieces, cover.
- Add carrots, continue to simmer: Meanwhile add carrots to soup. Cover soup and continue to simmer, stirring occasionally, until peas have mostly broken down, about 30 minutes longer.
- Return ham: Stir ham into soup, season with more salt as needed. Serve warm garnished with parsley if desired.
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How To Make Croutons
Melt 2 tablespoons of unsalted butter in a medium skillet over medium heat. Add 2 cups of cubed good-quality French or Italian bread.
Cook, stirring frequently, until golden brown and toasted, 3 to 5 minutes, then let cool.
To serve, ladle the soup into bowls and top with the fresh croutons. The soup will thicken as it sits on the stove thin it with water and adjust seasoning as necessary.
Split Pea Soup With Ham Bone
Split Pea Soup flavored with ham is just like the one you grew up on. Full of vegetables and tender split peas this soup is easy to make and even better to eat. It is hearty and soul warming. Split pea soup is one of those feel good soups thats also good for you. Dont let the color of this incredibly delicious soup throw you. Its vibrant color just means it tastes good and is healthy too. The aroma is unbelievable and the flavor will keep you coming back bowl after bowl.
Split pea soup is one my go to favorites after Ive cooked a ham and have leftovers. Its the perfect way to use the hambone and not let it go to waste. It gives the pea soup just enough of that salty smoky flavor that makes this soup irresistible. The ham also gives it an extra punch of protein and will help satisfy your hunger. Another plus to this recipe is the fact that split peas are so cheap. So if you use leftover ham, its quite a low cost hearty dish. Serve it with a side of rolls and a nice green salad and youve got a meal thats sure to delight!
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