Things To Make With Tomato Soup

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How To Make Grilled Cheese And Tomato Soup Pasta Bake

Simple and Delicious Tomato Soup | Chef Jean-Pierre
  • Cook pasta according to package directions. Drain. Place butter into a large skillet over medium heat to melt. When melted add pasta, bacon pieces, garlic salt and pepper. Stir to combine them remove from heat.
  • Place Creamy Tomato Soup into a small saucepan over medium heat. Stir in cumin and paprika to combine. Pour soup into bottom of a 10 inch cast iron skillet. Sprinkle with cilantro leaves then top with pasta. Top with cheese and bake for 20 minutes, until cheese is melted. Remove and serve warm.
  • Why Homemade Tomato Soup Is Healthier Than The Canned Variety

    To keep your ticker happy, skip the canned soup, which can be packed with sodium. For example, one can of condensed tomato soup comes with a whopping 1,110 milligrams of sodium, notes the U.S. Department of Agriculture . The American Heart Association recommends 1,500 mg of sodium as an ideal daily limit for Americans. A sodium-rich diet can contribute to high blood pressure, according to the AHA.

    To help minimize your sodium intake, try whipping up one of these flavorful, nutritious recipes.

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    Can You Freeze Tomato Soup

    Yes! Like many soups, it is very easy to freeze and reheat tomato soup. For best results, eat the frozen tomato soup within six months of freezing.

    If your tomato soup recipe requires dairy, leave the dairy portion out when freezing. Add the milk or other dairy product while reheating and getting ready to serve.

    Many people enjoy the taste of tomato soup but are at a loss for what to eat with it. To give you some ideas, weve compiled a list of different foods that go well with tomato soup

    Now that youve had a chance to look at this list, you should be ready to start using it at your own dinner table!

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    How To Make Tomato Soup With Tomato Sauce

    Do you love fresh tomato soup, but dont want to spend the time making a homemade version from scratch? This easy recipe for tomato soup with tomato sauce is perfect for busy home cooks. It only takes about 20 minutes to make, and its a great way to use up any leftover pasta sauce you might have. Plus, this soup is seriously delicious its creamy, tomatoey, and just a little bit spicy. Give it a try! Keep reading to learn how to make tomato soup with tomato sauce.

    Contents

    Also Check: Cooking Light Potato Leek Soup

    Top 10 Cream Of Tomato Soup Recipes

    Turkey &  Noodle Tomato Soup Recipe

    Sometimes you just cant beat Cream of Tomato soup! No matter what the time of year, theres always something tasty you can rustle up using a can of Campbell’s Cream of Tomato soup. Its the type of ingredient that you always seem to have in your cupboard reliable and delicious, its guaranteed to be there just when you need it

    So, we at Campbells have taken the time to shortlist our Top 10 Cream of Tomato recipes for you to indulge in.

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    How To Make Tomato Bisque

    Note: To make this soup you can either work with two pots or one step at a time in the same pot.

    Step 1 tomato mixture

    Preheat a large pot over medium heat and add canola oil. Saute onion until transparent and add minced garlic. Add tomatoes and crush them up with the spatula. Season in with garlic powder, salt, sugar, black pepper, and dried basil.

    Cover with a lid and simmer for about 15 minutes. Use either an immersion blender or a food processor to blend the tomato mixture and set aside.

    Step 2 creamy roux mixture

    In the same pot melt butter and whisk in flour until combined and slowly pour in milk and heavy whipping cream, while slowly stirring. I like to use a whisk because it blends flour in with milk much better.

    Season the milk mixture with some salt and pepper and cook while stirring until its thickened.

    Step 3 combine

    Once the mixture is thickened, you can pour in the tomato mixture and stir until smooth. Bring the mixture to simmer and cook for just a few more minutes covered with a lid.

    Grilled Cheese And Tomato Soup Pasta Bake

    Grilled Cheese and Tomato Soup Pasta Bake

    • Dutch Oven or large pot
    • strainer for pasta
    • 1/2pounddry/uncooked penne pastaI used mini
    • 4tablespoonsbutter
    • 1cupcooked crumbled bacon
    • 1/4teaspoongarlic salt
    • 1/4teaspoonfreshly ground black pepper
    • 2Cupsprepared Tomato SoupTrader Joe’s has a great one
    • 1/2cupdiced tomatoes with peppers
    • 1teaspoonground cumin
    • 1/2cupfresh chopped cilantro leaves
    • 1cupshredded cheddar cheese

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    Soft Beer Pretzel Nuggets

    Soft beer pretzel nuggets are small, soft and full of flavor. The dough is made with beer and before baking, they are sprinkled with coarse salt which gives them a lovely flavor that pairs well with tomato soup.

    The only bad thing is that they are eaten in no time and you need to make 2-3 batches so there is enough for everyone.

    What Is The Best Way To Store Tomato Soup

    How to Make Homemade Tomato Soup – Easy Tomato Soup Recipe

    The best way to store tomato soup is in an airtight container in the fridge. This helps to keep the soup fresh. Tomato soup can last in the fridge for up to five days. So, if youre not planning on eating the soup for a number days, or if you are making it well in advance, you can also freeze it.

    Tomato soup will last in the freezer for up to six months, making it a great option for batch cooking. Just make sure to defrost the soup thoroughly before reheating. And for best results, reheat your soup slowly.

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    How To Make Homemade Tomato Soup

    • Add beans, butter, sugar and black pepper.
    • Keep blending until the mixture is smooth.
    • Before you add any sugar, pepper, or salt to the canned tomatoes, you need to give them a taste first.
    • You are able to add additional if it is required.

    If youre adding basil, add it now.Perform a second quick blending, and serve the mixture hot.This soup will remain flavorful and fresh for a period of four days.

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    Disclaimer: This site contains affiliate links from which we receive a compensation . But they do not affect the opinions and recommendations of the authors.

    Wise Bread is an independent, award-winning consumer publication established in 2006. Our finance columns have been reprinted on MSN, Yahoo Finance, US News, Business Insider, Money Magazine, and Time Magazine.

    Like many news outlets our publication is supported by ad revenue from companies whose products appear on our site. This revenue may affect the location and order in which products appear. But revenue considerations do not impact the objectivity of our content. While our team has dedicated thousands of hours to research, we aren’t able to cover every product in the marketplace.

    For example, Wise Bread has partnerships with brands including, but not limited to, American Express, Bank of America, Capital One, Chase, Citi, Discover, and Amazon.

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    What Vegetable Goes With Tomato Soup

    Celery, spinach, zucchini, carrots, squash, onion, potatoes, leeks, beets, parsnip, red peppers, arugula, lettuce, cucumbers, and garlic are some of the vegetables that pair well with tomato soup. Other vegetables that mix well with tomato soup include garlic. Corns are another tasty accompaniment to tomato soup.

    Dont Forget A Drizzle Before Serving

    Keto Creamy Tomato Soup

    This is the last opportunity to add any more flavor to the soup a drizzle, dollop, or stir-in can change the whole dynamic. If you want a soup thats extra creamy, stir in crème fraîche, sour cream, or Greek yogurt. A spoonful of pesto adds herbs, garlic, cheese, and sometimes a nutty element. Even a dash of balsamic vinegar can add a sweet and tart moment.

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    The Origins Of This Dish

    Before I move on, I have to give credit where credit is due. My mom, and her mom before her, made the meal Im about to outline on a regular basis. So, this is a decades-tested dish made generation after generation that I recommend adding to your repertoire. They called it Creamettes and ground meat.

    Can you guess what was in it? Pretty obvious, huh? They used Creamette-brand elbow pasta, and ground meat, of course! But theres one essential non-named ingredient that turns this pasta dish from bland and dry to tasty. So tasty that it was a favorite meal of my sister during our childhood. Guess what it is. Thats right, tomato soup. Impossible, you say? Very possible. One can of condensed tomato soup is all you need. Its so easy, so cost effective, and so good youll be wondering why you havent been doing this for years!

    1. Take one pound of your favorite ground meat and brown it in a pan. For more flavor , use ground chuck. For a leaner option, use ground sirloin or ground turkey.

    2. Cook 8 ounces of your pasta of choice in a larger pot.

    3. Combine the browned ground meat and the cooked pasta in the larger pot.

    4. Add 10.75 ounces of condensed tomato soup to your pasta and meat over heat. Do not add water. The consistency of the condensed soup is perfect.

    5. Mix until warm and evenly distributed. Salt to taste.

    6. Serve with parmesan cheese on the side .

    Tomato Soup With Poached Egg

    This soup is almost like a play on eggs in purgatory or shakshouka, a Middle Eastern dish that is typically made with baked eggs in a spiced tomato sauce. Cook the eggs any way you like, but poaching or soft boiling gives them a runny yolk that tastes amazing in the tomato soup. A little prosciutto, pancetta, or bacon gives this dish a salty, savory kick, but you can always leave the meat out entirely. Just don’t forget the bread for dipping.

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    Easy Ways To Dress Up A Can Of Tomato Soup

    We always seem to have a few extra cans of tomato soup kicking around our cabinets. While nothing is better than a hot bowl of the stuff with a grilled cheese sandwich, our recent Tomato Soup Taste Test left us thinking that when the grilled cheese is missing, that store-bought soup needs a little…help. Here are 12 creative add-ins to doctor up a classic.

  • Add a can of diced tomatoes, a bit of cream, and torn fresh basil leaves.

  • Swirl some red wine vinegar into the soup and serve with a stack of mozzarella and fresh basil leaves on a toasted baguette.

  • Add a drizzle of pesto and finish with toasted pine nuts and croutons.

  • Add a teaspoon or two of Thai red curry paste and some cooked rice, then top with cooked shrimp.

  • Rub a slice of bread with raw garlic, top with Gruyere, broil until cheese melts and bread is toasted, then float on your soup.

  • Add a teaspoon or two of sherry to the soup, then pour it over cooked farro, top with baby spinach, and crumble in goat cheese.

  • Sautee some chopped bacon and onions and set a little bacon aside. Pour the soup into the saute pan, add some cream, then pour soup into a bowl and garnish with reserved bacon.

  • Sautee bell peppers and onions, add the soup and a big squeeze of sriracha. Top with a fried egg and serve with crusty bread.

  • Sautee onions, garlic, and slivered kale until tender. Add to the soup with a big squeeze of lemon. Top with shaved Parmesan.

  • –Janet Taylor McCracken and Hannah Sullivan

    Or try this delicious chicken soup!

    What To Serve With Tomato Soup 7 Best Side Dishes

    How to Make the Ultimate Cream of Tomato Soup

    Tomato soup is easy to prepare comfort food and comes in various flavours.

    Some might describe it as tangy, while some find it sweet and savoury.

    Either way, its a tasty and healthy dish to have.

    Tomato soup tastes best when prepared with fresh and juicy tomatoes.

    You can use canned tomatoes to speed up the process, but this will lower the quality.

    If you arent a fan of soup, you might want to pair this meal with an array of side dishes.

    This leaves us with the question, what do we serve with tomato soup? Read ahead to find out.

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    How Do You Make Beefy Tomato Soup

    Gather your ingredients together and start by cooking the onion and garlic in olive oil. Next brown the beef, add a few seasonings then pour in chicken broth and your jar of marinara sauce.

    You can still make this soup if you dont have a jar of spaghetti sauce, just substitute a 28 ounce can of crushed tomatoes or tomato sauce if thats what you have instead.

    Give it a stir and let it simmer for 10 minutes, not a full boil, just a simmer. Stir in cream cheese to make it nice and thick, add some fresh basil and finally add in the pasta. Or dont, well answer that question below!

    How To Make Tomato Soup

    1. Choose ripe, red & less sour tomatoes. We need 500 grams tomatoes for this recipe. Wash them well and cube them along with 1 medium onion. Onion adds a sweet flavor to the tomato soup so I have used it here.

    2. Heat 1 tablespoon oil or butter in a pan. Then add 1 small bay leaf, 2 garlic cloves & chopped onions.

    3. Fry them on a high flame for 3 to 4 mins until they are slightly roasted. This brings out the sweet flavor from onions.

    4. Add tomatoes and sprinkle 1/3 teaspoon salt. You can also optionally add a small carrot .

    5. Cook them until slightly soft. Add 2 to 3 stalks of basil and cook until tomatoes and onions turn completely mushy. If you do not have basil, you may skip them.

    6. Cool the mixture. Discard basil & bay leaf.

    7. Transfer to a blender jar and pour 1 cup water. Blend to a smooth puree.

    Tip: (If you do not prefer cornstarch in this recipe, then you may add a small boiled potato and blend.

    8. Blend very well until smooth.

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    What Can I Add To Canned Tomato Sauce

    How to Make Canned Spaghetti Sauce Taste Better: 8 Ways

  • 1 Extra virgin olive oil. The use of a substantial amount of olive oil that has a robust taste will go a long way toward imparting that flavor into your sauce.
  • 2 Garlic that is still fresh
  • 5A bottle of red wine
  • 6 Herbs, either fresh or dried
  • 8 Cream and/or butter
  • Easy Weeknight Dinners With Canned Tomato Soup

    Roasted Tomato Soup with Canned Tomatoes

    There’s nothing wrong with incorporating canned soup into your home-cooked meal and tomato soup is one of our favorites. Not only does it save you time when making dinner, but it also adds an instant flavor boost. Here are some of our favorite easy weeknight dinner recipes made with canned tomato soup.

    1. Pasta Sauce

    This Meatball Spaghetti Sauce is the perfect chance to spread some tomato soup love. Tender beef meatballs are simmered in a rich, flavorful red sauce.

    2. Enchilada Sauce

    Canned enchilada sauce always seemed a little lacking, until we had these Fabulous Wet Burritos. They combine spicy enchilada sauce with canned tomato soup for a really rich taste. You’ll be hooked after just one bite.

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    Delicious Dishes You Can Make With A Can Of Tomato Soup

    Disclaimer: This site contains affiliate links from which we receive a compensation . But they do not affect the opinions and recommendations of the authors.

    Wise Bread is an independent, award-winning consumer publication established in 2006. Our finance columns have been reprinted on MSN, Yahoo Finance, US News, Business Insider, Money Magazine, and Time Magazine.

    Like many news outlets our publication is supported by ad revenue from companies whose products appear on our site. This revenue may affect the location and order in which products appear. But revenue considerations do not impact the objectivity of our content. While our team has dedicated thousands of hours to research, we aren’t able to cover every product in the marketplace.

    For example, Wise Bread has partnerships with brands including, but not limited to, American Express, Bank of America, Capital One, Chase, Citi, Discover, and Amazon.

    Ah, tomato soup. Not only is it inexpensive, but it’s a terrific comfort food. You don’t need to be limited to eating just soup, though. Tomato soup is also a great base for fast meals. Here are 11 delicious dishes to make using that can of comfort food.

    What You Can Serve Tomato Soup With

    Here are some of our favorites:

    • Croutons: Add a little crunch to your soup with some store-bought or homemade croutons.
    • Grilled cheese: This classic pairing is always a hit! Serve your soup with a grilled cheese sandwich for a complete meal.
    • Fresh herbs: Sprinkle some chopped fresh parsley, basil, or oregano on top of your soup for a touch of flavor.
    • Parmesan cheese: Add some grated Parmesan cheese on top of your soup for a cheesy twist.

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    White Bean And Sausage Tomato Stew

    Perfect for cold weather, this filling stew recipe, courtesy of Atlanta-based Marisa Moore, RDN, calls for combining spicy sausage and white beans . Thus, its filled with protein and fiber, which makes it worthy of main-dish status. Bonus: Because it makes eight servings, you better believe there will be leftovers for lunch the next day.

    Get the recipe at .

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