Tuna Casserole Recipe With Cream Of Mushroom Soup

Old Fashioned Tuna Casserole

Easy old fashioned tuna casserole recipe made from scratch. This casserole has everything you need as a complete meal but also can be served as a side dish to accompany any main course.

This old-fashioned tuna casserole is amazingly delicious and comforting. Its the best tuna casserole recipe made of canned tuna but without canned soup! Its so creamy, cheesy, and tasty!

If you are looking for some easy casserole ideas or dont know what to do with canned tuna, try this homemade tuna and noodles casserole!

Also, check out this easy CANNED TUNA PASTA recipe.

How To Make It

**See recipe card below this post for ingredient quantities and full instructions.

Sauté the celery and onions in butter. Add Garlic and cook for 1 more minute.

Add seasonings, tuna, cream of mushroom soup, half and half, and sour cream. Stir until combined.

Add frozen peas and shredded white cheddar until combined and heated through.

Add cooked egg noodles and mix until combined. Transfer to a lightly greased casserole dish if your skillet isnt oven safe.

Cover and bake at 400°F for 20 minutes. Combine Ritz crackers and melted butter. Add to casserole.

Bake uncovered for 5-7 minutes. Garnish with green onions and serve.

This Tuna Casserole Recipe Features Egg Noodles And Tuna As Well As Cream Of Mushroom Soup Milk Peas And Pimentos

The box contains everything you need to prepare a wholesome and delicious dish in minutes. This tuna casserole recipe features egg noodles and tuna as well as cream of mushroom soup, milk, peas and pimentos. A classic recipe for a reason, this chicken caesar salad is delicious and satisfying. Classic tuna noodle casserole libby glimsdal + 35 35 more images. Simply add in your choice of starch: Classic tuna noodle casserole renee chapman meyers. 8.9 x 7.7 x 7.3 inches Spaghetti and eyeballs this halloween, serve your guests a main dish that will stare back at them. Salt to taste if desired. This soup starter contains an ideal chicken soup base of white and dark meat chicken, carrots, celery and onion. Cook noodles in saucepan until done. Kraft dinner smart (also known as kd. Chocolate pumpkin voodoo doll cookies.

Simply add in your choice of starch: Food and drink brings you the latest news on foxnews.com. This tuna casserole recipe features egg noodles and tuna as well as cream of mushroom soup, milk, peas and pimentos. A classic recipe for a reason, this chicken caesar salad is delicious and satisfying. Slow cooker tuna noodle casserole.

• 1/2 cup water, or chicken broth
• garlic powder, salt & pepper to taste

Directions:

To ensure your potpie cooks evenly, be sure to preheat your oven to 425 degrees. This will make this dish cook thoroughly and create that golden flaky crust!

Now, over medium heat, melt butter in a medium saucepan.

Nancy

C Winsor

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Serve Your Tuna Casserole

Return the casserole dish to the same rack in that hot oven and bake it for another 10 minutes. Now pull out the dish. Take a moment or two in order to admire the melted cheesy, bready top and the little dots of green thanks to peas aplenty.

You can serve it right away to your waiting diners or wait. Its pretty easy to plan to re-heat and serve this casserole later. This stores in an airtight container in the fridge for up to 3 days, says Carli. And if youre looking for serving suggestions, she says: I love to pair this with a wedge salad or roasted broccoli. Whatever you decide to serve as a side here, this tuna casserole is sure to please everyone at the dinner table.

What To Serve With Tuna Noodle Casserole

This casserole can be a bit on the heavy side, especially if you prefer to make the cheesy version, so I like to pair it with a really light and simple side salad. The delicate flavor and texture of the salad perfectly balance the creamy tuna casserole and it helps you get a little more green on that plate. Plus, it only takes five minutes to make! A simple Three Bean Salad might also be nice.

Read Also: Chunky Classic Chicken Noodle Soup

Tuna Casserole With Egg Noodles

As I mentioned earlier, this tuna casserole with egg noodles comes together with just six ingredients: low-sodium canned peas, canned tuna in water, canned cream of mushroom soup, egg noodles, dry bread crumbs, and whole milk. Plus, youll need some butter to mix with the bread crumbs for the topping and a touch more to grease the baking dish.

But the real beauty of this tuna noodle casserole recipe is in its versatility. Dont like peas? Consider canned green beans or carrots instead. Not a fan of tuna noodle casserole with cream of mushroom soup? Try it with canned cream of celery soup its what my mom always used in hers. And she always topped her tuna casserole with potato chips, but I prefer this buttery bread crumb topping. Get creative and make it your own!

Tuna Casserole With Cream Of Mushroom Soup

Entering our pantry for the first time in 20 years was a can of Campbells Cream of Mushroom Soup Also, I used Kettle potato chips very good quality.

The verdict? Yes, its just what you want in a classic tuna casserole! Filling, cheesy, crunchy topping, not too tuna-y.

The visiting picky eater kids had three servings.

Simply Recipes / Ciara Kehoe

**See recipe card below this post for ingredient quantities and full instructions.

Sauté the celery and onions in butter. Add Garlic and cook for 1 more minute.

Add seasonings, tuna, cream of mushroom soup, half and half, and sour cream. Stir until combined.

Add frozen peas and shredded white cheddar until combined and heated through.

Add cooked egg noodles and mix until combined. Transfer to a lightly greased casserole dish if your skillet isnt oven safe.

Cover and bake at 400°F for 20 minutes. Combine Ritz crackers and melted butter. Add to casserole.

Bake uncovered for 5-7 minutes. Garnish with green onions and serve.

Also Check: Beefy Lipton Onion Soup Mix

How To Make Tuna Casserole Without Cream Of Mushroom Soup

• Peas We use frozen, but canned works too.
• Tuna Canned/drained.
• Condensed soup We like cream of mushroom.
• Milk Preferably whole milk, but low fat or fat free will also work.
• Cheddar cheese Shredded. Mexican or fiesta blend is good too.
• Bread crumbs Panko. Traditional or Italian seasoned are also yummy.
• Butter Salted/melted.

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Why You’ll Love This Recipe

This Tuna Noodle Casserole recipe is pure comfort food! It’s made using simple pantry ingredients that you keep on-hand.

Everyone needs a simple recipe like this to put together because it’s all about pantry staples. It’s a great meal when you don’t know what to cook and don’t feel like going to the store. Look in your pantry and refrigerator, I bet you’ll have everything you need!

The end result is an easy tuna casserole recipe that’s perfect for busy weeknights meals!

Creamy Potato Tuna Casserole Recipes

Make and share this Creamy Potato Tuna Casserole recipe from Food.com.

Provided by bmcnichol

• Mix noodles, tuna, pepper, and soup together in a casserole dish
• Add milk to get desired consistency
• Bake for 30 minutes.

Make and share this Creamy Tuna Casserole recipe from Food.com.

Provided by Senior Lady

• Preheat oven to 350.
• Set aside 1 cup of the Cheddar for topping.
• Mix all other ingredients well and put into covered casserole dish. Top with the reserved Cheddar prior to baking. Bake for 45 minutes.

Nutrition Facts : Calories 857.8, Fat 49.5, SaturatedFat 26.2, Cholesterol 137.8, Sodium 1478.7, Carbohydrate 59.3, Fiber 5.4, Sugar 3.3, Protein 47.3

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Can You Freeze Tuna Noodle Casserole

Yes, you can freeze it before or after baking. When freezing before baking its best to use a disposable pan .

Cover tightly with at least two layers of foil. If freezing for an especially long time it helps to also wrap the entire dish in saran wrap. Freeze for up to 6 months.

If freezing leftovers, make sure they cool first, then store them in an air tight/freezer safe container for up to 3 months. Thaw in the refrigerator.

Expert Tips For Making Moms Tuna Noodle Casserole Recipe

• Add Different Ingredients: Not a fan of peas, use carrots, leeks or mushrooms.
• Mix up the Protein: Different fish such as canned salmon can be used or even make with crab, shrimp or chicken.
• Variation tip: No need to use egg noodles, elbow macaroni or any other pasta or shells can be used.
• Cheese: Feel free to use a different cheese such as parmesan or gruyere.
• Alternate cooking method tip: Make this comfort food recipe in the instant pot/Pressure cooker. It will take less than ten minutes and then transfer to a baking pan and broil the topping until brown and crunchy.

Recommended Reading: What Soups Are Low In Sodium

How To Make Tuna Mushroom Casserole

Start by cooking the egg noodles according to the package directions. I find that egg noodles are light and perfect for casserole making. After the noodles are cooked combine the noodles, two 6 ounce cans of tuna and the mushrooms in a large bowl.

Combine the milk and the cream of mushroom soup in a bowl. Whisk or stir well to combine. You will want to stir these together completely before combining them with the noodles.

After you have the creamy mushroom sauce combined, you will want to mix it with the noodles.

When all is mixed well together, pour into the baking dish. Toss crackers with melted butter and sprinkle over the casserole. Then pop the casserole into the oven, and bake.

Cook until it has heated through. Then remove it from the oven and enjoy your tuna mushroom casserole.

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What Ingredients Are In Tuna Casserole

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How Do You Make A Simple Tuna Casserole

Making tuna casserole is as simple as mixing cooked pasta with cream of mushroom soup, canned tuna, and peas and topping it with buttered bread crumbs.

Making a gluten free tuna casserole is a little bit more involved since you have to find a gluten-free alternative for the cream of mushroom soup, pasta and breadcrumbs, but can still be a really simple and easy weeknight meal! You just need to know reliable gluten free substitutes, which I have for you!

**See recipe card below this post for ingredient quantities and full instructions.

Sauté the celery and onions in butter. Add Garlic and cook for 1 more minute.

Add seasonings, tuna, cream of mushroom soup, half and half, and sour cream. Stir until combined.

Add frozen peas and shredded white cheddar until combined and heated through.

Add cooked egg noodles and mix until combined. Transfer to a lightly greased casserole dish if your skillet isnt oven safe.

Cover and bake at 400°F for 20 minutes. Combine Ritz crackers and melted butter. Add to casserole.

Bake uncovered for 5-7 minutes. Garnish with green onions and serve.

Why This Recipe Works

Tuna casserole has been around for a long time. Its one of those dishes people keep coming back to time and time again. Also known as tuna noodle casserole, this dish typically uses canned tuna, frozen or canned peas, noodles, cream of mushroom soup, and some type of crunchy topping for texture.

This hot dish is the perfect base for many add-ins like carrots, onion, or corn. Its kind of like the savory version of tuna pasta salad.

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Tuna Noodle Casserole Variations

• My friend Ginny says that her family loves to add sliced olives and chopped hard-boiled eggs to their tuna noodle casserole. I havent tried it yet, and had honestly never heard of it until after I made this recipe, but thought I would mention it in case someone wants to try it!
• I think this would also be great with some chopped roasted red peppers added into the mix. You could also add frozen diced carrots, corn, green beans, or broccoli, all of which go great in casserole dishes like this.
• You could even sub 2 cups of chopped, cooked chicken in this recipe in place of the tuna for something different.

Make Ahead Recipe For Tuna Noodle Casserole

This is the ultimate prep-ahead meal to get dinner on the table quickly and easily â even on busy nights. Assemble the casserole, wrap tightly, and store in the refrigerator for up to 2 days before baking. When ready to bake, allow the dish to sit on the counter and come to room temperature for at least 30 minutes before putting it in the oven.

Also Check: Healthy Canned Soups For Weight Loss

Other Toppings Spices And Add

Our casserole makes a great template for you to add other ingredients of your liking:

• Substitute the breadcrumbs for French fried onion rings or crushed potato chips.
• Sauté 1/2 cup of thinly sliced celery or a combination of celery with 1/4 cup of chopped onion, and use instead of mushrooms.
• Add 1 cup of shredded cheese to the thickened sauce before you add the mayonnaise.
• Add a pinch of red pepper flakes to the breadcrumb mixture, or a dash or two of tabasco to the sauce.
• Add 1/4 cup of Parmesan or Pecorino cheese to add extra tang and make the topping extra crunchy.

Salt and pepper can add additional flavor to this dish but if using canned breadcrumbs or potato chips as a topping, go lighter on the salt as these ingredients will already include salt.

Family Favorite Tuna Casserole

My father and I have been reminiscing lately about my moms tuna casserole, the one she used to make in the 60s, with cream of mushroom soup, broccoli, lots of cheese, and a crushed potato chip topping.

Mom has only the vaguest recollection of a tuna casserole In fact, today, she said she had no memory of it at all.

Did she really make it? Or are dad and I remembering something instead from a school cafeteria?

In any case, I attempted to reproduce it for todays lunch, in honor of the weekend and long forgotten family traditions.

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Old Fashioned Tuna Noodle Casserole

Egg noddles in a delicious creamy mushroom soup sauce tossed with tuna, sauteed onions, peas and cheddar cheese, topped with crushed potato chips then baked to perfectionjust like grandma used make. Old school comfort food at its best.

Read rave reviews from people who tried this recipe on Pinterest! This is the BEST tuna casserole recipe!

MORE RAVE REVIEWS

If you were a kid growing up in the 70s and 80s, theres a good chance this casserole was served often at the dinner table it was a staple in our home. This recipe was passed down from my grandma and has changed a smidgen over the years but still remains a classic.

Old school comfort food at its best! Simple to make, so good.

Classic Tuna Noodle Casserole

A classic Tuna Noodle Casserole recipe is an old-fashioned, easy dinner that has been loved for generations! Best of all, the family-friendly dish comes together in about 20 minutes. You cant beat the cheesy combination of tender noodles, canned tuna fish, and sweet peas tossed in a creamy sauce with crushed potato chips on top!

Read Also: Gluten Free Condensed Tomato Soup

How To Freeze Tuna Casserole

It is super easy to freeze a casserole, before or after its cooked! It is important to fully thaw a frozen casserole before putting it in the oven to avoid overcooking some areas and undercooking others, especially if the casserole was uncooked to begin with. Just leave it overnight in the fridge to allow it to thaw safely and then bake until it reaches 165°F.

If the casserole is fully baked, let it cool completely before wrapping it and freezing it. Another great tip is to line assemble the casserole in a foil lined pan and freeze after its been fully wrapped and sealed. Save that casserole pan for another use! Properly wrapped and sealed casseroles can be frozen for up to 6 months without damaging flavor or texture.

• cupfrozen peasdefrosted

• Preheat oven to 425°F. Combine topping ingredients and set aside.
• Boil noodles al dente according to package directions. Drain and rinse under cold water.
• Cook onion and celery in butter until tender, about 5-7 minutes.
• In a large bowl combine noodles, onion mixture, peas, soup, milk, cheese, tuna and parsley. Mix well.
• Spread into a 2qt casserole dish and top with crumb topping.
• Bake 18-20 minutes or until bubbly.