Delicious Dishes You Can Make With A Can Of Tomato Soup
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Ah, tomato soup. Not only is it inexpensive, but it’s a terrific comfort food. You don’t need to be limited to eating just soup, though. Tomato soup is also a great base for fast meals. Here are 11 delicious dishes to make using that can of comfort food.
What Type Of Lentils Are Best For Lentil Soup
Dried lentils are best for lentil soup. You can use most types of lentils for this recipe brown, green, red or yellow, though it will affect the colour of the soup. Ive used green lentils, pictured below.
The only type of lentil I do not recommend is Puy Lentils because they hold their shape and dont soften like other lentils.
Can you used canned cooked lentils?
Yes you sure can, and directions are provided in the recipe notes. But its better made with dried lentils because of the texture in the soup, theres only 10 minutes difference in cook time and its more economical!
Dont Forget A Drizzle Before Serving
This is the last opportunity to add any more flavor to the soup a drizzle, dollop, or stir-in can change the whole dynamic. If you want a soup thats extra creamy, stir in crème fraîche, sour cream, or Greek yogurt. A spoonful of pesto adds herbs, garlic, cheese, and sometimes a nutty element. Even a dash of balsamic vinegar can add a sweet and tart moment.
Read Also: Lipton Onion Soup Mix Chip Dip
Why This Recipe Works
This vegan tomato soup is literally as easy as one, two, three. All it takes is heating up a few freezer and pantry staples on the stove top, pureeing them together in a blender and voila! Done like dinner.
I love this vegan tomato soup because not only does it taste like a classic tomato soup, but it is higher in protein thanks to the addition of cannellini beans and nutritional yeast. Its also super creamy and veggie packed from the butternut squash. And just like like that, one serving provides 15 grams of protein and 10 grams of fibre! Yes please.
How To Dress Up A Can Of Tomato Soup
Condensed soup doesnt have to be boring! Easily dress up a can of tomato soup with ingredients you have in your pantry.
Today, Im presenting you with a recipe that was truly born out of my college-student status . As with many American children, I have been eating grilled cheese sandwiches and tomato soup since I could handle solid food. Its convenient, easy, filling, and delicious.
But sometimes, it can be a bit boring. Lets face it, its simply a can of tomato puree and milk or water, depending on your preference. After a year of to-go Campbells cups of soup, I decided that I could no longer consume this boring tomato stuff as is, so I gave it a serious makeover.
Start by combining one can of tomato soup with a can full of milk, as you usually would. Were not using water here. I usually use 1% milk, but if you arent calorie conscious and have it on hand, of course it would be even better with half and half or heavy cream.
Now heres the fun part: add garlic powder, onion powder, cayenne pepper, Italian seasoning, salt, and pepper. Taste and adjust. Let simmer for 10 minutes or so to release all that flavor.
Pour into bowls and top with a little bit of parmesan cheese and some fresh basil. Ta da! You are no longer eating boring old tomato soup.
If youre really feeling adventurous, make some homemade sandwich bread for your grilled cheeses. I used such bread for the sandwiches in these pictures.
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Easy Ways To Dress Up A Can Of Tomato Soup
We always seem to have a few extra cans of tomato soup kicking around our cabinets. While nothing is better than a hot bowl of the stuff with a grilled cheese sandwich, our recent Tomato Soup Taste Test left us thinking that when the grilled cheese is missing, that store-bought soup needs a little…help. Here are 12 creative add-ins to doctor up a classic.
Add a can of diced tomatoes, a bit of cream, and torn fresh basil leaves.
Swirl some red wine vinegar into the soup and serve with a stack of mozzarella and fresh basil leaves on a toasted baguette.
Add a drizzle of pesto and finish with toasted pine nuts and croutons.
Add a teaspoon or two of Thai red curry paste and some cooked rice, then top with cooked shrimp.
Rub a slice of bread with raw garlic, top with Gruyere, broil until cheese melts and bread is toasted, then float on your soup.
Add a teaspoon or two of sherry to the soup, then pour it over cooked farro, top with baby spinach, and crumble in goat cheese.
Sautee some chopped bacon and onions and set a little bacon aside. Pour the soup into the saute pan, add some cream, then pour soup into a bowl and garnish with reserved bacon.
Sautee bell peppers and onions, add the soup and a big squeeze of sriracha. Top with a fried egg and serve with crusty bread.
Sautee onions, garlic, and slivered kale until tender. Add to the soup with a big squeeze of lemon. Top with shaved Parmesan.
–Janet Taylor McCracken and Hannah Sullivan
Or try this delicious chicken soup!
How To Make Lentil Soup From Scratch
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Sauté your onion, garlic, carrots and celery over over low heat for almost 10 minutes. Take your time here the lower the heat, the longer you take, the more these will transform to create an incredible flavour base for the soup!
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Add everything else other than the lemon
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Simmer 35 minutes until lentils are soft and
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Finish with a dusting of zest and spritz of lemon.
A hint of lemon earthiness from the zest and touch of freshness from the juice just jazzes up the soup and takes it to that next level!
Youll find that the lentils mostly breakdown and naturally thicken the soup. But what I like to do to get a really luscious creamy texture is to give the soup a quick whizz with a blender stick to puree SOME but not all the lentils.
That way you get the benefit of both worlds creamy soup with soft bits of lentils. YES!
Read Also: What Soups Are Keto Friendly
More Easy Soup Recipes
We have many soup recipes on Inspired Taste. Here are a few favorites:
For more tomato-based soups, take a look at our chilled tomato soup recipe or this roasted tomato sop with lemon.
I love creamy soups. Two of the most popular creamy soups on the blog are this easy creamy veggie soup and this simple homemade potato soup.
Homemade broths add so much to soups. Heres our recipe for homemade vegetable broth as well as our favorite recipe for chicken broth.
While we are on the subject of chicken, you must take a look at our easy homemade chicken noodle soup recipe. It is healthy, satisfying, and tastes incredible. Its faster to make than the traditional version, too!
Recipe updated, originally posted October 2015. Since posting this in 2015, we have tweaked the recipe to be more clear and added a quick recipe video. Adam and Joanne
S To Thicken Tomato Soup
Add corn flour : This is an old method to increase density of any soup. In case of increasing thickness of your tomato soup it works greatly. I do prefer to add corn flour whenever I want to adjust thickness of such tomato-soup. It helps to maintain consistency in this tomato-soup and brings nice shine in soup also. But do not add corn flour directly to the soup. Take half cup of warm water and add flour to that warm and mix properly then add it to soup. This process helps to maintain consistency.
Add boiled potatoes : This another easy method to increase thickness of any soup. Some people prefer it as it is always available in any household and easy to mix in any soup. You need to boil potatoes and mash it before adding to soup. Use hand blender to maintain consistency in your soup or just a manual masher if you are in hurry.
Add tomato residual : In most cases we remove tomato residual from soup but after extracting its juice still it contains some nutrition value. So better you can blend it further and make smooth puree and add it to soup and boil for another few minutes.
Use curd in tomato soup : If you prefer extra sour soup then you can thicken tomato soup by adding curd too. So take curd according to your need and blend properly in mixer grinder and add it to tomato-soup.
Suggested posts How to select best mixer grinder for you?
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Use Tomato Paste For Intensity
For the most intense tomato flavor, include a couple tablespoons of tomato paste. To get the most out of it, add it to the pan when aromatics like onion and garlic are softened, but before adding the tomatoes. Let the paste cook, stirring frequently, for a few minutes, or until it starts to darken in color. Be sure to scrape the bottom of the pot with a wooden spoon once youve added the tomatoes and any liquid to get all the caramelized brown bits of flavor off the bottom and incorporated into the soup.
Serving Homemade Canned Tomato Soup
Keep in mind that you are making a slightly condensed tomato soup. The finished soup should be slightly thicker than you like to serve it, particularly if you like to add cream or milk to it.
Finally, to serve the canned tomato soup, simply pop open the jar, pour it into a bowl or saucepan, add as much milk or cream as you desire, and reheat.
Its so easy, and its a great way to have a quick lunch or dinner ready in no time. This is the perfect way to preserve your summer tomatoes so you can enjoy them all winter long!
Also Check: Le Creuset Cast Iron Soup Pot
Ways To Dress Up Tomato Soup Recipe
Just because your tomato soup is coming from a can, doesnt mean it cant have a bit of zing! Check out these 5 ways to dress that soup up for a total tomato soup makeover!
Time for another Fashion Friday, and today were introducing our first Food Makeover. Sounds fun, eh?
Today I wanted to throw out a few quick tips to help in the canned soup aisle namely, with the soup of the tomato variety.
I am all for the straight up Campbells Tomato Soup, no frills involved, especially on a cold day. Of course, I need my handy grilled cheese to accompany. However, after visiting Zupas more times than I can count, I received a little inspiration when I came across their Tomato Basil Soup. I thought, hey, even when Im in a rush, I can pull these little tricks off to make my already good canned soup taste totally gourmet!
Lets get started!
1) Cream or Milk
Campbells even clues you in on this one on the side of the can, it says that you can substitute the can of water for milk. Voila! Creamy goodness. However, you will notice that the soup may separate a little bit. A higher fat content in your dairy will help mitigate this. What Ive realized that I prefer is to go water, and then just add a couple tablespoons of heavy cream to give it a nice creamalicious finish
2) Basil
3) Orzo Pasta
4) Sharp Cheddar
5) More Tomato!
How To Make Tomato Soup For Canning
Once you have a good recipe, made for putting in jars, the process is pretty straightforward:
- cook vegetables until very soft
- puree the vegetables
- reduce the soup
- can it!
I used a high powered blender to puree our cooked tomatoes and onion. There were only a few small tomato bits left after blending so I didnt bother straining my soup.
If you have a blender that doesnt sufficiently chop up tomato skins, you might want to strain the soup before seasoning and reducing it. Alternatively, use a food mill to puree the tomatoes and get rid of the skins.
Also Check: Potato Soup With Frozen Hash Browns
Tomato Basil Soup Serving Suggestions
When youre ready to eat, garnish your tomato basil soup with fresh basil leaves. If you want to add something for crunch, pile on a few homemade croutons or roasted chickpeas. A drizzle of olive oil or some freshly grated Parmesan cheese would be delicious too.
Enjoy the soup with homemade focaccia or good crusty bread for lunch, or pair it with a sandwich, salad, or pasta for a heartier meal. Most often, Jack and I eat it with grilled cheese sandwiches, but itd be great with a Caprese sandwich or avocado toast as well. If youre in the mood for something lighter, serve it with my Caesar salad, chopped salad, quinoa salad, or broccoli salad. It also makes a wonderful starter for any of these pasta recipes:
Ingredients Homemade Tomato Basil Soup
The best part about this tomato basil soup recipe is how simple the ingredients are. Were using all fresh ingredients that still create an incredible flavor and texture. This tomato basil soup is wonderfully creamy without any cream or dairy ! Heres what youll need:
- Fresh tomatoes: tomatoes helps them to sweetened and slightly caramelize leading to a sweet, rich tomato soup flavor.
- Garlic: lets not forget about how delicious roasted garlic is. The sweet, lick-your-finger good flavor is essential to this recipe and its easy to roast right alongside the tomatoes.
- Fresh basil: basil has a slightly sweet flavor and should be added to the recipe before serving, as too much heat can remove the flavor of it and sometimes turn it slightly bitter. This herb also helps to cut the acidity of the tomatoes.
- Onions: this was one thing I did that was a little different was the addition of caramelized onions! The sweet onions are caramelized, then blended into the soup. AMAZING!
- Additional soup add-ins: I like to use vegetarian broth, but feel free to use water if youd like. Youll also want some dried oregano and plenty of salt & pepper.
- Optional add-ins: Ive included optional ingredients that you can add to the soup to make it your own in the ingredients below! If youd like, this is your chance to get a little creative.
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Disclaimer: This site contains affiliate links from which we receive a compensation . But they do not affect the opinions and recommendations of the authors.
Wise Bread is an independent, award-winning consumer publication established in 2006. Our finance columns have been reprinted on MSN, Yahoo Finance, US News, Business Insider, Money Magazine, and Time Magazine.
Like many news outlets our publication is supported by ad revenue from companies whose products appear on our site. This revenue may affect the location and order in which products appear. But revenue considerations do not impact the objectivity of our content. While our team has dedicated thousands of hours to research, we aren’t able to cover every product in the marketplace.
For example, Wise Bread has partnerships with brands including, but not limited to, American Express, Bank of America, Capital One, Chase, Citi, Discover, and Amazon.
How To Make The Best Tomato Soup
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Is Lentil Soup Good For You
If youre wondering if lentil soup is good for you, the answer is yes!Lentils are nutritious, rich in minerals, protein, low in fat, high in fibre . They are a terrific vegetarian with 25% of the calories in lentils attributable to protein.
Lentils are a carbohydrate, but its slow burning which means it keeps you fuller for longer. Studies also suggest that lentils are good for heart health.
The added benefit is that they are low in calories with 116 calories in 1 cup of cooked lentils .
What does lentil soup taste like?
It tastes savoury and has a flavour boost from a hint of spices. Theres an undertone of natural sweetness from the soffrito flavour base of onion, carrot and celery. My favourite part is the texture! Its thick and comforting, and just made for dunking in hot crusty bread!
