What Do You Put In Potato Soup

How To Make Creamy Potato Soup From Scratch

How to Make Potato Soup

Weve already shared our Sausage and Potato Soup with you. Now its time to share this easy, creamy, and luxurious potato soup.

Once you see how easy it is to make this soup, youll be making it all the time! The soup is simple so the ingredients you use matter. Heres the rundown for you:

Potatoes: You can use any type of potato, but we highly recommend using Yukon Gold potatoes. Theres no need to peel them, and when cooked, they are buttery and almost melt in your mouth. We use Yukon Gold potatoes to make mashed potatoes and these crispy roasted potatoes, too. If you cannot find them, baby red or white potatoes, as well as russet potatoes, will work.

Veggies: Sure this is potato soup, but we love to add a few cups of extra veggies. Onions are a must, carrots add color and some sweetness, and chopped celery add flavor and texture.

Butter and Flour: Its the combination of butter and flour that thickens the soup. We like to use unsalted butter for this and then adjust salt to taste when making the soup. That said, salted butter will work if that is all that you have. If you need the soup to be gluten-free, no problem! Weve added tips for omitting the flour in the recipe below.

Stock/Broth: For the most flavor, use a good quality chicken stock from the store or use homemade. When reaching for store-bought broth, we go for low-sodium. We also look for a store-bought broth thats darker in color and since it usually has more of a backbone, we like to buy boxed bone broth .

Garlic And Shallot Bread

Some slices of this delicious natural bread are ideal to go with your main dish.

It nips intensely with the aroma of garlic and shallot.

The mixture of garlic granules and raw or fried shallots erupts and provides the bread loaf an extraordinary flavor.

And, some people relate to selecting garlic powder for their bread. Although there are disparities between garlic granules and garlic powder, you can still utilize either of them for any bread recipe you have in mind.

Greek Lemon Rice Pilaf

This is an assortment of onion, garlic, fresh lemon juice, and herbs.

It has a delicious and vibrant taste, and it is really simple to prepare at home.

Greek lemon rice pilaf gets on well with many types of soup.

So, try it if youre getting at a simple but productive rice recipe to take with your soup! Furthermore, it can be eaten with Mediterranean dishes, such as souvlaki or Greek cooked fish.

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Easy Potato Soup Recipe

An Easy Potato Soup Recipe made with simple ingredients, this soup is savory and delicious, a thick, creamy filling stew that is easy to make! This is the BEST Potato soup recipe and is delicious any time of year!

It’s hearty and filling and simply scrumptious AND on your table in just 30 minutes!

Next time try Instant Pot Potato Soup with Ham – this one is DE-lish!!!

Recipe backstory

Best Toppings For Potato Soup

Frugal Homemade Potato Soup: Use Up Those Mashed Potatoes

Optional: These are my favorite toppings. Bacon: A couple strips of cooked bacon are all that is needed to really make this soup something special. Bake the bacon in the oven, microwave it, or fry it on the stove top while you prep the potatoes. Then when it is time to serve the bacon is ready.Cheese: Sharp cheddar cheese is my favorite but any cheddar will do.Green onions: Just a quick slice and you have the perfect touch of freshness.

Recommended Reading: How To Make Chicken Broth Soup

What Is The Best Bread To Eat With Soup

Best breads for soup

French baguettes are versatile for creamy or brothy soups.

Sourdough is a favorite to mop up hearty, earthy soups.

Rye has a bold flavor that matches tomato and creamy soups.

White bread is absorbent and buttery but doesnt offer many flavors.

Multigrain goes well with hearty stews.

The Steps I Follow For This Soup

Making potato soup from scratch is simple, and it all happens in one pot! Heres an overview of how to make it .

Cook onions, carrots, and celery in butter until soft.

Stir in the garlic, rosemary, and other spices.

Scatter flour over the veggies and cook until toasty.

Add the stock then bring to a low simmer.

Add the potatoes and cook, partially covered, until tender.

Stir in the cream and cheese. Taste for seasoning, and then serve!

There are two ways to serve this soup: brothy or thick and blended. We love both and making them is the same except for the last step. For a thick, luxurious, and blended soup use a potato masher or immersion blender to puree or mash about half of the potatoes in the soup to thicken it.

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The Best Potato Soup Recipe

You could add all sorts of things to this soup if youd like, but I recommend starting with this simple, basic recipe and go from there. Most times, we would rather stick with this version than add a lot of other ingredients, like leeks, onions, and what not.

Ya know, simple really is best most of the time, isnt it?

How To Make Corn Chowder

My Favourite Potato Bacon Soup | Chef Jean-Pierre

Start by cooking your bacon. Cook until crisp and then remove from your post . Add a bit of butter and let that melt.

Cook onions, peppers, and garlic.

Add flour. Were making a simple roux! Sprinkle the flour evenly over the veggies and stir until smooth. This helps make our corn chowder thick.

Add liquid! In this case, chicken broth, water, and half and half.

Add corn, potatoes, and spices. Then boil until the potatoes are tender when pierced with a fork.

Blend or puree some, but not all, of the corn chowder. This gives it that creamy and thick chowder texture!

Return your bacon to the pot and simmer, then youre ready to serve!

Blending or pureeing the soup is critical to the thick, hearty, creamy texture of this corn chowder. If youve made my popular potato soup before, you might recognize this technique from that recipe. Its a game changer when it comes to chowders or hearty soups!

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Tips For Making Potato Soup

Use gold potatoes for the best creamy texture. Or, try using half Yukon gold and half sweet potatoes for a different flavor.
Add a bit of cayenne pepper if you like spice.
If you like a completely smooth, creamy potato soup you can fully puree it. I like this soup best when its partially pureed so that there are a few bite-size chunks of potato and a thick, creamy broth. Use an immersion blender to partially blend the soup or transfer half of it to a counter top blender. Alternatively, you can use a potato masher to mash some of the soft, cooked potatoes if you dont have a blender.

Potato soup is best when loaded with toppings. If youre looking for a baked potato soup that just means that you add classic baked potato toppings to your soup. I recommend shredded cheddar cheese, cooked bacon crumbles, sliced green onions and plain Greek yogurt or sour cream. See my tips for Air Fryer Bacon or how to cook bacon in the oven
If youre looking for a slow cooker potato soup, I recommend my crockpot potato soup or slow cooker potato leek soup. We also love this Instant Pot potato soup.

Bacon Lettuce And Tomato Sandwich

The soup and sandwich combo is so distinctive that sometimes people totally overlook it. The BLT sandwich is delightful with potato soup because it has bacon, lettuce, and tomato.

Alongside the vibrant zest of potato soup, these modest components will be quite stimulating and bring a nice texture to the meal.

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Best Creamy Potato Soup

See my guide on how to use an Instant Pot.

This creamy potato soup recipe is simply the best! Theres nothing better on a cold day than a comforting bowl of potato soup loaded with all of your favorite toppings.

When I set out to make the best homemade potato soup recipe, I had high expectations. I wanted to create an easy potato soup made with simple ingredients that are easy to find. I wanted a creamy yet lighter potato soup that you could make with or without bacon.

It took a few tries, but Im excited to report that this is the perfect cozy, comforting, yet healthier potato soup recipe. Its easy enough to make on a weeknight.

Or, you can make it ahead on the weekend and serve it for lunches or dinners throughout the week. This soup reheats well and will last for 3-4 days in the refrigerator. I havent yet tried freezing this soup but I think it would freeze and defrost well.

Expert Tips And Tricks For The Perfect Baked Potato Soup

Use the right potatoes. For loaded baked potato soup, Yukon gold works best because theyre less grainy and create a creamier texture.
Cut the potatoes to the same size. This ensures they all cook in the at the same rate.

Dont get rid of the bacon fat! Simply add the butter to the pot and let that bacony-goodness infuse into the soups flavor.
You can use gluten-free flour. If you hate missing out because something has gluten, this recipe is perfect for subbing a gluten-free all-purpose flour.

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Tips For Making This Soup:

I like to use Yukon gold potatoes for this recipe because they hold their shape well after cooking. However, any potato will work for this recipe.
The smaller your potatoes are, the quicker they will cook.
Stirring in the flour is a crucial step because without it, the soup will be thin and runny.

To make this recipe vegan, omit the bacon and use vegetable broth, plant based milk and plain vegan yogurt.
If you decide to freeze and reheat this soup, be sure to reheat gently on a low heat to prevent scorching the soup.

All About This Loaded Potato Soup Recipe:

Simple ingredients: this recipe has all the classic ingredients, just punched up a bit!

Make it as creamy as you want: control your consistency based on the ingredients you use and how much you want to blend the soup at the end.
Perfect for family dinners: this is one of those recipes that everyone loves. How could they not? Its loaded up with all the toppings you would find on a baked potato.

Should You Eat Steak With Potatoes

The science of food combining is not well known, but many naturopathic doctors have discovered some surprising patterns and rules for better health. One of the biggest no-nos is actually combining meat such as steak with high starch carbohydrates such as potatoes, or even buns with your hamburgers.

What To Serve With Potato Soup Perfect Side Dish Options

How We Make Potato Soup, Best Old Fashioned Southern Cooks

There are many side dish options to serve with a yummy bowl of potato soup, so read on for some seriously delicious ideas!

Bread A piece of warm crusty bread, breadsticks or dinner rolls with butter are perfect sides for this soup. Garlic bread is a great option, too!

Sweet potatoes Double up on potato-y goodness and serve baked or roasted sweet potatoes alongside this delicious soup.
Meat Many potato soup recipes are meatless, making a meaty side a great option for it. Ham, turkey, chicken legs or wings, pork ribs or even a juicy burger all pair well for you meat lovers out there!
Sandwiches A grilled cheese sandwich or a Reuben make a great side for a complete meal.

Vegetables Just about any veggie on the planet accompanies this dish perfectly. Brussels sprouts, mushrooms, broccoli, zucchini, collard greens, carrots, cauliflower, green beans and bell peppers are great choices.
Salad A crisp salad or wild rice salad are perfect options. A simple tomato salad would taste great, too!
Fruit or fresh fruit salad Offset the warmth by stacking chilled fruit up next to your hot soup.

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What To Serve With Baked Potato Soup

Easy Roasted Chicken Legs. These roasted chicken legs are a quick and easy protein dish.

Cajun Chicken Caesar Salad. A salad is always a great option with soup!

Sweet Skillet Cornbread. This cornbread is one of my all-time favorite side dishes!

Parmesan Roasted Broccoli.

Thick and Chewy Chocolate Chip Cookies.

Chickpea And Potato Soup

If you dont want to deal with blending hot liquids, this is the recipe for you. Instead of pureeing the potatoes, Rachael Ray simply chops them and adds them to a broth along with chickpeas, ditalini pasta and spinach. The results are hearty, comforting and ready in just 35 minutes.

Get the Recipe: Chickpea and Potato Soup

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Tips From The Betty Crocker Kitchens

tip 1 A classic baking potato is the russet, which is one of the most starch-filled in the world of spuds. That starch is released as the potatoes cook in the broth, becoming part of the underpinning of a rich, thick soup.
tip 2 Think outside of the bowl for serving up soup. Serve in mugs for an extra cozy feel, or hallow out a round loaf of bread to create a bread bowl.
tip 3 Because of the millk and sour cream used in this recipe, it’s not a candidate for freezing.

tip 4 A quick route to uniformly crisp pieces of bacon is to cut the slices crosswise into 1/2 inch pieces. Scrape them into the large skillet and fry them over medium heat until deeply golden brown.

What Salad To Serve With Potato Soup

BLT Chopped Salad. The heavenly flavors and textures of bacon,lettuce,and tomato are combined by a fab lime vinaigrette dressing!

Mashed Potato Puffs. Go creative in your kitchen and startle everyone by serving crispy bites filled with soft and fluffy mashed potatoes!

Brussels Sprouts Salad.

Spinach Salad with Hot Bacon Dressing.

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How To Make A Firm Potato Soup

Fry chopped onions in olive oil with crushed garlic until golden. Add a pinch of chilli powder or flakes, before adding chopped celery and coined carrot . Put a lid on the saucepan and lower the heat, allowing the vegetables to absorb flavour.

After around five minutes, add tinned chopped tomatoes to the mixture, along with vegetable stock and tomato purée . Continue to heat the pan at a medium-low heat, adding salt to taste.

Wash and scrub your chosen potatoes in the sink while your tomato soup-base is cooking. Cut the potatoes into 3x3x3cm pieces . Add them into the tomato liquid with soaked green lentils .

Continue to cook the soup at a low heat. In order to make sure that the potato soup remains firm one , youll need to test the consistency of the potatoes every so often as they cook, as well as making adjustments to taste with pinches of spice and salt whenever you want. Depending on how many potatoes youre cooking, they should take around 20-30 minutes to cook. Once soft, bring the soup to the boil and serve immediately.

How do I keep my potatoes firm in a soup?

The key thing is to keep checking your potatoes when cooking them in a soup or stew, and only add them towards the end of the process .

However, add a small amount of vinegar when boiling what you have decided are the best potatoes for stew. The vinegar works to form a thin crust on the surface of the tubers, meaning that the potatoes are better able to keep their shape in the hot permeating water.

Notes On Some Ingredients:

Milk & Cream: you can use any milk of your preference, I would recommend using a 2% since we are adding cream. You can of course use whole milk and not use the cream. Or use any combination.
Onion: this can always be swapped out for leeks for a sweet, earthy flavoring to the soup.
Flour: we are using this in combination with the sour cream and the potatoes themselves to make the broth thicker.

Potatoes: Gold Potatoes are the best option due to their low starch, they hold their shape well when boiled.
Cheese: for more flavoring use an Extra Sharp Cheddar, for a more mild flavoring use a Sharp Cheddar.

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How To Make Creamy Potato Soup

Peel and roughly chop the potatoes that you have decided are the best potatoes for soup. Place them in a sauce pan. Pour boiling water over them, making sure that they are all covered by hot liquid. Place the saucepan on your hob. After that bring the potatoes to the boil. Then then let them simmer at a medium heat until soft.

While your potatoes are boiling. youll need to get started on your soups base flavours.

Fry a diced white onion with crushed garlic cloves in an oil of your choice until golden.

Then add leek coins .

You can also to add chilli and salt to taste.

Allow the mixture to sweat for 5 minutes on a low-ish heat, and then pour in your single cream .

Sprinkling in nutritional yeast liberally, continue to heat the mixture for another five minutes, before removing from the cooking ring.

Once your potatoes are fully cooked, drain them, and combine them with the mixture of cream and vegetables. Use a hand-held food processor to cream the potatoes thoroughly, making sure that there are no lumps.

Depending on the viscosity of your soup, youll probably need to add some water to make the soup properly souplike: add as much as needed to make the mixture properly liquid. Continue to taste and season the food as you stir the water through on a high heat, before serving.