What Can You Make With Dry Onion Soup Mix
One of the nice things about this homemade onion soup mix is that its versatile and can be added to many different foods and recipes. I use it all of the time when cooking and its now a staple in my kitchen!
Here are a few of the recipes you can make with dry onion soup mix:
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How To Change Up The Flavors Of This Soup Mix
This soup mixs main job is to provide a good backbone of savory flavor that you can use to make a delicious soup or help flavor another recipe.
However, dont take the ingredient list in this recipe as complete gospel you should change it to suit your needs!
While the main flavors here are definitely the onion powder and dried onion flakes, you can easily substitute or alter some of the other ingredients to give your spice mix an entirely different flavor.
For example, try substituting the dried beef granules with chicken granules. The difference is subtle, but it will have a homier, comforting feel, though it will lack a bit of that richness that makes it really useful as the base in other recipes.
You can also make it a bit more spicy by adding in chili powders or just cayenne.
A little bit of dried mustard powder can also help amplify the flavors in your soup mix. Just make sure not to put too much, as otherwise, you might find that it tastes too much like mustard!
Just play around with the spices and flavorings until you settle on something that you enjoy. If you arent sure, give it a little taste on your finger and imagine what it will taste like when the flavors are dulled down a bit.
Finally, keep an eye on your salt levels you want it to be salty enough to be noticeably salty when you try a little bit, but not so salty that it ruins any dish you put it in! Be conservative and add more only if you really think it needs it.
Additional Copycat Onion Soup Mix Tips
- If you use this recipe for instant soup, usehomemade stock or beef broth instead of beef bouillon and avoid the too-much-salt situation entirely.
- To make this dry mix vegetarian or vegan, substitute vegetable bouillon instead of beef.
- One ¼ cup serving is the equivalent to one envelope of dry onion soup mix.
- This recipe is a bigger batch. Not massive, but youll get at least 3 servings out of it.
- I like to make a big batch and store it in the spice cabinet in a re-purposed jar. Then I scoop out 4 Tablespoons for whatever recipe Im making .
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How To Make Homemade Dry Onion Soup Mix:
Measure all of the ingredients into a bowl or a lidded container.
Mix together well. Use as a substitute for a 1-ounce envelope of dry onion soup mix.
You could certainly make extra and pop it into an old container to use for later!
To make soup: Place this mix into medium saucepan. Stir in 4 cups water and bring to a boil, stirring occasionally. Reduce heat and simmer uncovered, stirring occasionally, for 10 minutes. Makes about 3 ½ cups.
To make onion dip: Combine this mix with 1 container sour cream.
USE YOUR NEW HOMEMADE ONION SOUP MIX IN THESE RECIPES:
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Lipton French Onion Soup Mix Recipes
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How To Make Baked Chicken With French Onion Soup Mix: Preheat Oven To 350f
Preheat the oven to 350 degrees Fahrenheit.
Place the thawed, fresh chicken breast in a bowl.
Pour in the olive oil and the package of French onion soup. Mix thoroughly.
In a 9×13 casserole dish, place the chicken breast in the center.
Toss the green beans gently with the remaining olive oil mixture.
Then, around the chicken breast, arrange green beans.
Preheat oven to 350°F and bake for 30 minutes.
Sometimes youre simply weary at the end of the day and need to put something together quickly so you can go out the door. This, therefore, is your response. However, just because you need something fast doesnt mean you have to forego nutrition or flavor. This meal is jam-packed with both and comes together quickly. This baked chicken is now on our monthly menu, which is certainly a good thing!
*We used Trader Joes frozen green beans for this recipe. Fresh green beans would add even more richness to this meal, but frozen green beans work just as well and absorb up the flavors of the delicious French onion soup mix.
15-minute prep time
- 3-4 chicken breasts, boneless and skinless
- a half-cup of extra-virgin olive oil
- 2 cups fresh or frozen green beans
- Lipton Onion Soup Mix, 1 package
A Healthier Onion Soup Mix
Growing up, my mom always had Lipton Onion Soup Mix in her pantry. She used it to make rice pilaf and to season things like burgers and potatoes–and it really did add incredible flavor!
I use Dry Onion Soup Mix in my own kitchen now, but instead of Lipton Onion Soup Mix, I make my own homemade blend.
My recipe also does not call for added bouillon, making this recipe vegan-friendly and free of MSG, caramel color, and MUCH lower in sodium.
And let me tell you, this homemade version still packs in a HUGE punch of flavor.
Read Also: Lipton French Onion Soup Mix
To Make Gluten Free Onion Dip
Its beyond easy to make a delicious gluten free onion dip with this mix. Simply mix 18 ounces of sour cream with the onion soup mix. Refrigerate for at least 30 minutes to let the flavors combine.
Gluten free onion dip would go really well with your favorite potato chips, or as a topping for baked potatoes.
Make Your Own Homemade Dry Onion Soup Mix
Making your own Homemade Dry Onion Soup Mix Recipeis simple to make with ingredients that you probably already have in your spice pantry. You will now be able to replace an Onion Soup Mix Packet in a recipe! In fact, this is a copycat recipe of Liptons version.
Perfect for French onion dip, potatoes, chicken, and meatloaf! I think everyone should have this staple in their home. You probably have most of the ingredients right in your spice cabinet.
Donât you hate it when you find a recipe you want to try, but youâre missing one of the ingredients? Who wants to run to the store for just one ingredient? You wont have to do that anymore.
Homemade ANYTHING is much healthy for you. No MSG can be found in this mix.
Not to mention, tastes better, too. You will want to keep in mind that if you are watching your sodium intake, you will want to swap out regular Beef Bouillon for a lower sodium version.
But beware that, typically, lower sodium can mean a more bland flavoring.
Growing up, I remember my mom almost always having a box of Lipton dry onion soup mix in the pantry. You could call it a childhood classic, or a home-style favorite. A lot like this Southwest Bacon Mac & Cheese.
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What Happens If Lipton Soup And Dip Mix Onion Is Out Of Stock And I Need To Give Specific Instructions
- Find Best Match: By default, your shopper will use their best judgement to pick a replacement for your item.
- Pick Specific Replacement: You can pick a specific alternative for the shopper to purchase if your first choice is out-of-stock.
- Dont Replace: For items youd rather not replace, choose Dont replace to get a refund if the item is out of stock.
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How To Make Lipton Soup Onion Soup Meatloaf
This easy Lipton onion soup meatloaf recipe can be cooked in the oven or in the air fryer.
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A Few Notes On The Ingredients:
Dry minced onion I keep these on hand at all times in my kitchen. To be honest, whenever a recipe calls for onions, this is almost always what I use because I do not usually keep fresh onions around. You can find these at any grocery store.
Beef bouillon You can use powdered or granules in this recipe. You can also use bouillon cubes and just crush them before adding them to your mix. Granules and cubes can be found at any grocery store, although powdered bouillon is harder to find.
Pro Tip: If you are needing a low-sodium substitute for onion soup mix , make sure to use a brand of beef bouillon that is low-sodium or sodium-free. Herb Ox makes a great sodium-free bouillon.
Celery seed I prefer to grind my celery seeds. I keep a small coffee grinder around for grinding spices. Or you can place them on a cutting board and crush them carefully with the bottom of a glass or cup.
Homemade Onion Soup Mix Faqs
What is in onion soup mix?
Most commercial varieties on the market have the basics: dehydrated onions, onion powder, a LOT of salt and sodium, some sugar, and then several flavor additives and sometimes fillers. While some do not list gluten-containing ingredients, they generally cannot be relied upon to be gluten-free, and many state that they contain milk.
Can this onion soup mix be made gluten-free?
Yup! Sure can. Because this recipe does not use fillers and additives, you have much more control over your ingredients. Youll need to find gluten-free options for each ingredient, which generally arent too hard to find as many of them are naturally gluten-free. But pay special attention to make sure your beef bouillon does not contain any gluten!
How long will this mix last?
If stored in a cool, dry place and kept as air-tight as possible, this mix can easily last 6-12 months. If you live in a very humid environment, you may find that you get a slightly shorter shelf-life out of it.
Here are some great recipes where you can use this copycat Lipton onion soup mix:
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Homemade Dry Onion Soup Mix
Growing up, my mom always had Lipton Onion Soup Mix in her pantry.
This dried blend of seasonings was just what a variety of recipes called for to enhance flavor.
I use Dry Onion Soup Mix in my own kitchen now. But instead of Lipton Onion Soup Mix, I make my own.
Making Homemade Onion Soup Mix perfect for anyone who has dietary restrictions, but still wants the flavor punch that a packet of dried onion soup packs!
The links on this website may contain affiliate links. Please read my disclaimer for more information.
Using packet mixes like Lipton Dry Onion Soup in recipes can be taken for granted by those without dietary restrictions. Unfortunately, many premade mixes contain gluten and are unsafe. Thankfully, making your own safe versions at home is easy and affordable. This recipe is the perfect substitute for the premade dry onion soup.
How To Make Dry Onion Soup Mix
- 1Stir the onion flakes, beef bouillon granules, onion powder, parsley flakes, celery seed, paprika, and black pepper in a bowl.
- 2Use as substitute for a 1-ounce envelope of dry onion soup mix.
- Last Step: Dont forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And dont forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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How To Make Onion Soup
So how do you make this French onion soup? Its actually super easy. First, youre going to make some caramelized onions. This is a really important step to any good onion soup because the caramelized onions are the rich and delicious star of the show. If you dont caramelize the onions first, this soup would turn out to be really unimpressive to say the least.
Next, youll add in your chicken broth and beef broth. If you have chicken or beef stock on hand, those can work too. All thats left to do now is add some seasoning, bring it to a boil and then allow for some cooking time so this onion soup can reach its ultimate rich and flavorful potential. Lets get started.
To begin, in a large stockpot over medium heat, melt the ghee. Then add in the sliced onions. If you want, you can replace the ghee with grass-fed butter or avocado oil. While some onion soups contain olive oil, I dont recommend substituting olive oil because it does not have a high heat threshold.
Cook the onions until theyre lightly caramelized, then add in the broths and garlic. Add salt and pepper and try a sip so you can adjust to taste.
Then crank up the heat so the mixture boils. Once its bubbling, reduce the temperature and let the onion soup simmer for 3035 minutes. The longer it simmers, the more flavor youll be rewarded with. In fact, you could even turn this into a slow cooker recipe.
Serve this classic French onion soup recipe hot and enjoy!
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My Baked Chicken Is Always Dry Whats Up With That
Overcooking chicken makes it dry and the worst, but how long you need to cook your chicken breast can vary depending on its thickness. I have suggested cooking times, but highly recommend using a digital meat thermometer to check your chickens internal temperature.
Cooked chickens internal temperature needs to reach 165 to be safe to eat! So about 5 minutes before it should be done, I like to pull my chicken out of the oven and check the internal temperature.
Just a little tip!
Because no one should have dry chicken.
This recipe is super moist and delicious, but if you overcook any chicken its gonna be dry!
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Tips & Tricks For Making The Best Meatloaf
- Want to make meatloaf sandwiches? Just place a slice of leftover meatloaf in between your choice of bread. Top it with mayo, onions, pickles, and all your favorite toppings. Delicious.
- Apart from onion soup mix, you could also try other soup mixes to flavor the beef. Onion and mushroom soup mix, herb with garlic soup mix, and beefy onion soup mix all make fantastic alternatives!
- Want to try this in a slow cooker? Go ahead! Cover the meatloaf in a piece of cheesecloth, place it on a rack, then into the slow cooker it goes. This technique will hold the meatloaf together as you take it in and out of the slow cooker. Cook the meatloaf on high for 4 hours or on low for 6-8 hours.
- Want to cut back on calories? Use ground turkey instead of beef, egg beater in place of the eggs, and homemade whole wheat breadcrumbs instead of white breadcrumbs.
- Add some chopped parsley to the recipe to give your meatloaf more flavor and color.
- Give your meatloaf some extra flavor by seasoning it with Italian spices and Parmesan cheese. Yum!
- Instead of ketchup, you can also use your favorite spaghetti sauce instead. Top the meatloaf with additional spaghetti sauce as it bakes for an incredibly moist, irresistible loaf.
- Cheddar cheese can take your meatloaf to a whole new level. Add it to your beef mixture and taste the difference.
- Want to cut back on the grease? Place a few pieces of bread underneath the meatloaf and it will soak up the grease as it bakes.
Reduce Fat And Calories
Is your family trying to eat a more healthy diet? Its easy to lighten up this recipe for Lipton Onion Soup Mix meatloaf.
You can use egg beaters or egg whites in place of the whole eggs.
Instead of ground beef, feel free to use ground turkey or ground chicken. If you use one of these leaner meats, you will need to add more liquid such as beef broth to the recipe to make up for less fat.
Another trick is to put a few pieces of bread at the bottom of your cooker under your meatloaf. Meatloaf sits in its own grease as it cooks, and the bread will soak up the excess grease when its baking.
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