What To Do With Cream Of Mushroom Soup

Tools Used To Make This Skinny Cream Of Mushroom Soup Recipe

(Fancy) cream of mushroom soup | dry + fresh mushrooms

Stock Pot: if youre a big soup fan like me, youll need a giant stockpot. This one is my absolute favorite!

Sharp Knives: every home chef deserves a good set of kitchen knives. These ones are great for chopping up all your onions and mushrooms for this delicious cream of mushroom soup!

*This post originally posted on 9/19/2013.

All The Creamy Goodness Of Condensed Cream Of Chicken Soup But Made From Scratch With Whole Ingredients Use This Soup In Any Recipe Calling For Condensed Canned Soup Or Thin It Out With Some Broth And Eat It All On Its Own

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Condensed cream of chicken soup has its time and place, like creamy chicken casseroles, pasta bakes, and especially these Cheesy Funeral Potatoes. Most recipes call for canned soup, but today, Im sharing my recipe for making condensed cream of chicken soup entirely from scratch.

Homemade Cream Of Mushroom Soup Is Full Flavoured And So Easy To Make You Wont Buy Soup In A Can Again

The deep earthy flavours of a classic home-made cream of mushroom soup recipe cant be beat, especially when its ready in minutes. Youll never open a can of mushroom soup after trying our recipe!

You will love how easy this is to make! Walking in to the kitchen to throw a few ingredients together, only to come out with a warm creamy bowl of comforting soup in minutes.

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Things To Make With Cream Of Mushroom Soup

What mushrooms are best for mushroom soup?

Baby bella mushrooms and regular button mushrooms are really, really good in this soup. Having the combo provides a really deep, rich flavor without being overly earthy. Its *chefs kiss*!

Can I freeze this soup?

Unfortunately, this is one that doesnt do so hot in the freezer.

How can I make this vegan?

Just use plant-based butter and sub coconut cream in place of the heavy cream.

How can I add protein to this soup?

Some mild or spicy Italian sausage would be delicious! Maybe even some crispy bacon crumbled on top?

How did you make the homemade broth?

Instructions for this can be found in the recipe notes.

What herbs do you recommend?

A few sprigs of thyme leaves and about 2-4 tablespoons of fresh chopped flat-leaf parsley are really good!

What Goes Well With Mushroom

Asparagus, leeks, lemon, garlic, shallots, onions, fennel, peas, and tomatoes are some examples of vegetables that pair well with mushrooms.

Chives, marjoram, olive oil, pepper, dill, parsley, tarragon, basil, oregano, and rosemary are some of the spices and herbs that are used.

Bacon, eggs, ham, fish, chicken, veal, and shellfish are examples of savory foods

Recommended Reading: Juice And Soup Cleanse Plan

This Soup Could Not Be Easier

Even with the whole making-your-own broth part, this soup is so very weeknight dinner-worthy. The ingredient list is short and very little is needed to make this earthy magic happen. The depth of flavor achieved by just letting the mushroom, shallot, and garlic swim around together for a while in a little wine, broth, and cream bath while things thicken up into a silky little soup base is ah-may-zing.

And sure, theres a little slow stirring involved there to help everything come together nicely, but if anyone tries to disturb you during that time, you can just say Shh! Stirring, and carry on with your tiny quiet pocket for the day.

Plus, if you do get pulled away from your stirring appointment, the good news is that even though this soup is great right away, it also does well with a little time to let the flavors sit and relax. Truly its a win either way! .

Make Sure You Have A Good Slow Cooker To Make This Crockpot Smothered Chicken With Mushrooms Recipe

I have the Ninja cooking system and it is my absolute favorite. The nice thing about this is you can brown the meat in the same slow cooker.

It is nice to just have the one pan to clean and it is very handy. It has become of my favorite kitchen appliances.

If you are in the market for a new crockpot, this one is my favorite. I use this all the time and its great.

This is awesome for when you need to take the crockpot somewhere. I often use the slow cooker to take dishes to potluck events and this feature is amazing!

There are several others on sale here.

Another favorite is this programmable crock pot for when I am am not at home all day. I love coming home to a nice meal ready and waiting!

I also like to use crock pot liners to make clean up a breeze. These are worth every penny and save a ton of time.

If you dont use the liners, I would use cooking spray.

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Chicken With Cream Of Mushroom Soup

Chicken With Cream Of Mushroom Soup, or Chicken With Cream of Mushroom Soup, or Chicken with Cream of Mushroom Soup all these variations of a classic recipe for chicken and tortilla soup will be equally delicious.

Chicken with cream of mushroom soup is a tasty treat thats healthy and nutritious.

Savory Herbed Rice Pilaf

Creamy Cream of Mushroom Soup

Rice pilaf is another versatile side dish that you can serve with so many different types of meals.

Since it requires simple ingredients like rice, onion, and butter, its also easy to make at home without too much trouble.

This recipe uses garlic powder, parsley flakes, thyme, and oregano as the main herb flavors, but you can use any herbs you like or have on hand.

You could even throw in some fresh vegetables to give the rice more flavor and texture.

You will also notice that its seasoned with salt, pepper, and chicken bouillon for extra flavor.

This recipe takes about 40 minutes to make, but you can also prepare it in advance by cooking the rice ahead and combining everything else when you are ready to serve.

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Recipes With Cream Of Mushroom Soup We Cant Resist

Elevate your weekday dinners an easy and affordable way! These recipes with cream of mushroom soup are exactly what youll need.

If you like creamy soups, stews, and casseroles, cream of mushroom should be a staple in your pantry.

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This humble canned good is more than just soup. It can make the most decadent gravies and sauces, too.

Thanks to cream of mushroom, comfort food has never been easier to make.

Whether youre craving pasta, pork chops, or sandwich, this collection of recipes has you covered.

Each of these recipes is ridiculously mouthwatering, so youd better give all of them a try!

Crock Pot Creamed Chicken

Crock Pot Creamed Chicken is tender, juicy and full of flavor. Cream cheese and cream of mushroom soup create a rich and creamy sauce for the boneless chicken breasts which cook up so tender, you dont even need a knife to cut them. A packet of Ranch seasoning mix provides plenty of flavor. I like to add in some fresh mushrooms to compliment the flavor of the mushroom soup. Serve over rice for an easy weeknight meal.

The crock pot is my favorite way to cook chicken. It comes out tender and juicy every time which is really hard to accomplish when cooking boneless chicken breasts using other cooking methods.

To make Creamy Crock Pot Chicken, I like to first cook the chicken with the ranch seasoning and just a bit of water. Since crock pot recipes tend to get watery and I like a thick and creamy sauce, after 3 hours I discard about half of the liquid. The chicken still has plenty of ranch flavor, but the sauce wont be so watered down.

Then I add the mushrooms, cream cheese, and cream of mushroom soup and cook on LOW for another 1 to 1 /2 hours. The cream cheese gives the sauce so much richness and creaminess, and I dont know about you, but a packet of Ranch seasoning on just about anything tastes great to me.

A packet of Italian Salad Dressing mix can be used instead of Ranch, and feel free to use cream of chicken soup instead of mushroom.

I feel certain a can of cheddar soup would be delicious as well. Some cheese flavor is always good.

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Creamy Mushroom Soup Recipe

Creamy mushroom soup that you can make ahead for convenience and for use in recipes.

INGREDIENTS

64 ounces of chicken or beef broth

4 cloves garlic

INSTRUCTIONS

Melt the butter in a large pot on low heat. You will want to use a quite large pot because the mushrooms will take up a lot of space at first, but they will soon cook down.

While the butter is melting, chop up the onions. Chop into bite-sized pieces- smaller if your family doesnt like onion pieces. Toss them into the pot with the butter.

Chop up the garlic or use a garlic press and toss it in with the onions.

While the onions are cooking, chop up your mushrooms. If your family hates the texture of mushrooms, cut them small. Leave them bigger if you dont mind the texture. When the onions start to turn clear, toss in the mushrooms.

Cook down the mushrooms and onions until it begins to look like soup. This could take quite some time. Our mushrooms took about an hour to cook down to soup texture. Keep stirring and keep the heat low enough to prevent the butter from burning. You may need to add more butter if the mushrooms soak up all of the butter. Eventually, the mushrooms will release their moisture and the onions will be nearly invisible. When this happens, move on to the next step.

Add about 4 tablespoons of flour to the mushroom mixture. You can use less if you like a thinner soup. Mix the flour in and cook for about 5 minutes.

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The Best Way To Prep Fresh Mushrooms For Soup

Mushrooms are porous and absorb water if you rinse them too far in advance, but when you plan to cook them in a soup, you dont need to carefully remove debris one mushroom at a time!

The fastest and easiest way to prep them is to swish them around in a large bowl of cool water. The dirt that clings to them should sink to the bottom of the bowl. Use your hands to transfer them to a layer of paper towels to drain. Do this just before you are going to make the soup.

You can slice the mushrooms with a knife, but a food processor is the quickest way to get your soup going. You are going to purée the soup at the end of cooking, so perfectly sliced mushrooms are not a prerequisite!

If youre interested in learning more about buying and storing mushrooms, cooking mushrooms, and cleaning them we have some great resources for you:

And, as a bonus, here is some information on morel mushrooms if youre interested.

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Can You Make This Cream Of Mushroom Soup Recipe Without Evaporated Milk At All

Yes! You can make this soup without evaporated milk. Just replace it with a combination of ingredients.

Add more vegetable stock for more flavor, and some heavy whipping cream for richness. Youll have to experiment with the balance that you like best.

Id begin with 1 cup additional vegetable stock, and cup heavy whipping cream. In place of whipping cream, you can try canned coconut milk, but it may add coconut flavor.

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How Do You Serve Mushroom Soup

Although a cup of hearty mushroom soup may serve as a dinner in and of itself, this dish goes well with a wide variety of other dishes.

This top-rated dish will work well with a peppery skirt steak, as well as a chicken breast that has been cooked until it is crispy.
Alternately, you may offer a salad that is both crisp and sour alongside a cream of mushroom soup in order to break through the richness.

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Can You Freeze Cream Of Mushroom Soup

So, youre wondering if you can freeze cream of mushroom soup and use it later? Well, thats a good question! We like the way you think.

The short answer is yes. Place your leftover soup in an airtight container or freezer bag and use it within six months for the best flavor. Thaw overnight in the refrigerator before reheating on the stovetop, or defrost in the microwave for a quick fix!

If you think youll use your leftover soup soon, just place it in the refrigerator and eat it within four days. Wondering what to do with any leftover cream of mushroom soup? Were glad you asked! And you know weve got ideas, right?!

Beef And Mushroom Lasagna

Quick and Easy Cream of Mushroom Soup — Lynn’s Recipes

For a fun twist on an old favorite, replace the ricotta in your best lasagna recipe with a mixture of one can of cream of mushroom soup and a quarter cup of milk. It’s got more flavor than boring old ricotta cheese anyway, and is much kinder on the wallet.

Don’t have a fave lasagna recipe? No problem. To start from scratch on this dish, mix 1 pound of cooked ground beef with 2 cups of the pasta sauce of your choice. Choose a mushroom if you really want the mushroom flavor to pop. In a separate bowl, mix a can of cream of mushroom soup with a quarter cup of milk until the mixture is smooth. Using cooked lasagna noodles, create alternating layers of noodle, beef mixture and soup mixture in an 11 x 7 x 2 inch baking dish. Then top with a cup of shredded mozzarella and bake at 400 degrees Fahrenheit for 30 minutes.

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Condensed Cream Of Mushroom Soup Ingredients:

Mushrooms. Button mushrooms, cremini mushrooms, even a fancier mushroom medley including shiitake or porcini mushrooms would be unbelievable.
Chicken broth. Homemade, better than bouillon, or store-bought.
Onion powder. Onion powder dissolves into the soup effortlessly. If youd rather sauté your own onions, add them at the beginning.

Garlic powder. Or minced fresh garlic no one would stop you.
Milk. Feel free to use half-and-half, too.
Salt and freshly ground pepper.

Fresh herbs. A sprig of thyme, some fresh parsley, or a couple sage leaves would be delicious. Choose one herb, and go with it.

Delicious Recipes That Use Cream Of Mushroom Soup

These cream of mushroom soup recipes are easy to make and taste so yummy. Can cream of mushroom soup sometimes gets a bad rep, but I personally enjoy a good cream of mushroom soup recipe. This soup creates simple, creamy, and delicious meals.

If youre looking for can cream of mushroom soup recipes, Ive got you covered. Below youll find 10 delicious recipes that your family will love.

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How Do You Make Mushroom Soup Without Cream

If you need to leave out the cream, you can substitute it with evaporated milk or regular milk . Just be careful not to bring it to a rapid boil as it may curdle. Go with a very gentle simmer over low heat for about a minute to heat it through.

For a dairy free option, you can leave out the cream or milk all together. Our mushroom soup is still nice and creamy without the dairy component!

Cream Of Mushroom Chicken

Cream of Mushroom Chicken dinner if you want chicken thats tender and juicy this is the recipe for you! With just a couple common ingredients it could not be easier to make. The creamy gravy is just begging to be served with rice, noodles or mashed potatoes!

The recipe is so easy and versatile, I wanted to show how you could make Cream of Mushroom Chicken on the stovetop.

Stovetop cream of mushroom chicken comes in handy when its summer and I dont want to turn on the oven.

Or, when my oven is being used for other things like Broccoli Cheese Rice Casserole or Coconut Flan for dessert!

This recipe is fantastic because you really only need two ingredients yet the flavor is PHENOMENAL.

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Make Mushroom Soup Base

3. Next, heat a heavy saucepan or pan over low to medium-low heat. Melt 2 tablespoons of butter in the pan.

4. When the butter has almost melted add bay leaf or tej patta . Keep the heat low and be careful to not burn the butter.

5. Sauté until the bay leaf becomes fragrant, only for about 2 to 3 seconds.

6. Add cup finely chopped onions and ½ teaspoon minced or finely chopped garlic .

7. Mix and stir.

8. Sauté until the onions soften and become translucent.

How To Make Paleo

¾ cup full-fat coconut milk, cream included
2 tablespoons arrowroot starch, or 2 to 3 tablespoons of corn starch made into a slurry with ¼ cup water
Palm shortening, avocado oil, coconut oil, or clarified butteryour choice

Double up on the onion and garlic powder, if needed, to counterbalance the coconut flavor

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Best Mushrooms For Creamy Mushroom Soup

The flavor of mushrooms is very pronounced in this soup, and it all starts with fresh cremini mushrooms

Cremini mushrooms are simply more mature white button mushrooms, with a brown color and firm texture with even more growing time they become meaty portobello capsbut all three are the same variety. Because they are more mature than white button mushrooms, they pack a lot more depth of flavor.

A small amount of dried porcini mushrooms reconstituted in boiling water really helps intensify the mushroom flavor. The soaking water gets diluted and added to the soup and the drained mushrooms simmer in the vegetable broth. If you cant find dried mushrooms, just add another 8 ounces of fresh mushrooms to the mix.

Alternative mushrooms: Cremini and dried porcini mushrooms are my favorites to use in this soup, but you could swap out white button mushrooms or portobellos for them. As mentioned above, if you want to skip the dried mushrooms, add about 8 ounces fresh mushrooms for that extra flavor boost and be sure to give them plenty of time on top of the stove to evaporate excess liquid and allow the mushrooms to turn a deep golden brown before adding the stock.

Simply Recipes / Sally Vargas