Low Country She Crab Soup
by Carolina Meat & Fish Co | Apr 8, 2015 | Recipes
Low Country She Crab Soup
TOTAL TIME
COOK
20 mins
She Crab Soup Charlotte NC
- 2cups crab stock
- 1 12cups heavy cream
- 2teaspoons paprika
- 1434cup dry sherry
- 12cup crab roe, divided This is what maes it She Crab Soup
- salt & pepper, to taste
- 1dash hot sauce
South Charlotte
A Taste Of Sc: Just What Is She
Before she-crab soup shuffled onto the menus of Charleston eateries, it was frequently found bubbling in the kettles of local home cooks. The creamy concoction, studded with crab meat and roe, then spiked with sherry, was highly prized. Consider this ditty appearing in the iconic cookbook, “Charleston Receipts”:
She-Crab Soup
who taste this collation
and cry acclamation.
This was before the shrimp and grits craze of the 1990s, during which the no-frills Charleston pairing of “shrimps and hominy” – a dish with both Native American and Gullah roots – was gussied up by area chefs and introduced into the halls of fine dining.
From drab to fab
She-crab soup experienced a similar reincarnation, with its first life spent as partan bree, brought to South Carolina by a wave of Scotch-Irish settlers in the 1700s. Among their many contributions was their signature bisque, a Scotch broth to which cream or milk and crab was added. The combo was then thickened with rice, a technique some historians believe is a South Carolina addition, as the state was a major rice producer at the time.
Not only did the roe give the soup a velvety orange hue, but it added body and infused it with a savory tang that offset the sweetness of the crab and sherry to prime advantage. And there’s no denying “she-crab soup” sounds a bit more elegant than “he-crab soup.”
Into the spotlight
Still a favorite
Experience the best
¼ lb. crab roe, chopped
½ cup sherry wine
Directions
What Type Of Crab Is In She
Classically, she-crab soup distinguishes itself from other seafood chowders with the combination of crabmeat and crab roe. The roe gives the chowder its traditional orange hue and distinctive briny flavor. Crab roe, or the eggs from the female crab, are only available in the spring, making she-crab soup a seasonal specialty.
Today, crab roe can be difficult to find because to protect the crab population, you arent allowed to harvest egg-carrying female crabs in many states. But an absence of roe doesnt mean you have to forgo this decadent dish altogether. Make this special soup at home using lump crabmeat. Pull out the biggest clusters of crab for finishing the soup. Add the rest of the crab to a Dutch oven with rich cream, briny clam juice, lemon juice, and a dash of sherry.
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What Does She Crab Soup Taste Like
She-crab soup is a luxurious and creamy chowder with an undercurrent of briny crab flavor. If this is your first time trying this type of soup, the flavor is somewhat similar to clam chowder. While clam chowder relies on hearty potatoes and bacon for flavor and heft, she-crab soup is more delicate. The smooth soup is studded with lumps of crabmeat and drizzled with sherry.
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