Pacific Foods Thai Sweet Potato Soup

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Ingredients For A Thai Sweet Potato Soup

• Sweet potatoes: I use 3 small ones or 2 medium ones, but if you want to be exact with the proportions, use 4 cups diced potatoes .
• Red bell peppers: They add some color to the soup and provide a great amount of vitamin C .

• Red curry paste: It brings the bold, spicy flavors to the soup.
• Creamy peanut butter: Yes, I use peanut butter in my soup and I love it! You could also use cashew butter or almond butter instead if you prefer the soup more neutral in taste.
• Coconut milk: Its creamy, comforting, and vegan.
• Soy sauce + fresh ginger: for taste, mostly. Soy sauce adds some salty flavors to the soup that contrasts beautifully with the sweetness of sweet potatoes and ginger some freshness to the recipe. Its all a matter of balance between flavors.

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All The Thai Flavors In This Soup

If youve tried Thai food before , you will recognize the bold and spicy flavors of a creamy Thai red curry sauce that harmoniously melt together with the red bell peppers and the earthy sweet potatoes. Each spoonful of this Thai soup provides a velvety mouthfeel and takes your taste buds on an adventure.

To add a little extra texture and even more flavors, you can top the soup with fresh cilantro, toasted peanuts or cashews. For the final touch, I also love a squeeze of lime to each serving.

Not into spicy food? I use 2 Tablespoons of red curry paste in this recipe, which I find great to my tastes. If youre afraid that the soup will be too spicy, feel free to use a little less, maybe starting with half a Tablespoon or one Tablespoon. Also, keep in mind that spicy flavors tend to develop with time, so every time you warm up the soup again, it will potentially become a little bit more spicy.

The Details To Make This Soup

Now that you get all the ingredients, you can quickly make this soup to have it ready for dinner tonight. Simply sauté all the vegetables with a little bit of oil in a heavy pot. Once fragrant, add the curry paste, all the liquid ingredients and let them simmer for about 20 minutes until sweet potatoes are fork tender.

When ready, blend all the ingredients, taste and adjust the seasoning as needed. Remember that you can also adjust the creaminess of the soup as it suits you best, adding more or less vegetable broth to the recipe. I personally like it thick enough but still light and creamy.

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Pacific Foods Organic Thai Sweet Potato Soup 472ml