Creamy Chicken And Wild Rice Casserole
Looking for a delicious recipe for dinner tonight? Then check out this easy-to-bake creamy chicken, veggies and wild rice casserole.
Provided by Betty Crocker Kitchens
|2/3 cup uncooked wild rice|
|1 2/3 cups water|
|1 medium stalk celery, chopped|
|1 medium onion, chopped|
|1 small red or green bell pepper, chopped|
|1 cup sliced mushrooms|
|1 can condensed cream of chicken soup|
|3/4 cup milk|
|1 cup cut-up cooked chicken|
|3/4 teaspoon chopped fresh or 1/4 teaspoon dried thyme leaves|
|1/8 teaspoon pepper|
|1 can sliced water chestnuts, drained|
- Cook wild rice in 1 2/3 cups water as directed on package, drain if necessary.
- Heat oven to 350°F. In 2-quart saucepan, heat 2 tablespoons water to boiling. Cook celery, onion, bell pepper and mushrooms in water, stirring frequently, until crisp-tender; remove from heat.
- Stir in soup and milk. Stir in cooked wild rice and remaining ingredients. Spoon into ungreased 2-quart casserole.
- Cover; bake 30 to 40 minutes or until hot and bubbly.
Nutrition Facts : Calories320, Carbohydrate42 g, Cholesterol40 mg, Fat1/2, Fiber4 g, Protein19 g, SaturatedFat3 g, ServingSize1 Serving, Sodium620 mg, Sugar5 g, TransFat0 g
This Chicken And Rice Casserole Gets Its Great Flavor From The Onion Soup Mix While The Condensed Cream Of Mushroom Soup Brings The Ingredients Together
Campbells chicken and rice recipe with onion soup mix. Cover tightly with aluminum foil and bake in preheated oven for 25 minutes. This basmati rice recipe is full of wonderful french onion flavor. Serve this casserole with dinner rolls or biscuits and sliced fresh tomatoes, broccoli salad, or a simple tossed green salad for a satisfying meal.
clean chicken breasts, pepper to taste, sprinkle paprika over the tops of each breasts. Preheat oven to 375 degrees. French onion rice is an easy flavored rice recipe that you can make with campbells french onion soup.
Clean chicken breasts, pepper to taste, sprinkle paprika over the tops of each breasts. Full ingredient & nutrition information of the chicken with cream of mushroom soup served with rice calories. Chicken and rice casserole with campbell’s soup :
Visit the campbell’s soup site. It’s at the bottom of the recipe card below the notes section. Cream of mushroom soup and simmer for approximately 15.
This onion rice is a quick and easy rice side dish you are going to love. Who would guess campbell’s condensed soups are so versatile! In a 3 quart roaster pan add dry rice and dry onion mix, stir together, add chicken breasts to top of rice mixture.
Campbell’s soup recipes and ideas | campbell’s kitchen. Chicken, rice and our delicious cream of mushroom soup come together in a basic recipe thats easy to customize. Campbells soup chicken rice casserole with onion soup.
French Onion Soup Recipe Onion soup recipes, Onion
More About Campbells Chicken Broccoli Rice Casserole Recipes
BAKED CHICKEN, BROCCOLI AND RICE – CAMPBELL’S KITCHEN
- Cover the baking dish. Bake at 375 degrees F. for 45 minutes or until the chicken is cooked through and the rice is tender.
CAMPBELL’S DELICIOUS BROCCOLI CASSEROLE RECIPE – FOOD.COM
- * Stir the soup, milk,black pepper, broccoli and 2/3 cup onions in a 1 1/2-quart casserole. .
- * Bake at 350°F for 25 minutes or until the broccoli mixture is hot and bubbling. Stir the broccoli mixture. Sprinkle with the remaining onions.
- * For cheese lovers, stir in 1/2 cup shredded Cheddar cheese with soup. Sprinkle with an additional 1/4 cup Cheddar cheese when adding the remaining onions.
CAMPBELL’S KITCHEN CHICKEN BROCCOLI DIVAN RECIPE | ALLRECIPES
CAMPBELL’S® CHEESY CHICKEN AND RICE CASSEROLE RECIPE …
EASY BAKED CHICKEN & RICE CASSEROLE – CAMPBELL SOUP COMPANY
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CHICKEN BROCCOLI RICE CASSEROLE – THE COZY COOK
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Read Also: Amy’s Organic Minestrone Soup
Campbells Condensed Cream Of Chicken Soup
The key to the recipe is, of course, the Campbells soup. Remember the iconic paintings of Campbells soup cans by Andy Warhol? Yes, those are the ones! They look a bit like this:;
Campbells Condensed Cream of Chicken Soup Can
Now, back in the good old days, Campbells used to be the best known and eaten brand of soup that I can remember. But now it does seem to be less easy to get hold of, and certainly, where we live, I, unfortunately, could not find any Campbells condensed cream of chicken soup anywhere, so I had to use a replacement.
Use Condensed Soup If You Can Get It
So for these photos, I used a different manufacturers can of cream of chicken soup for these pictures. .
However, the soup I used here was not condensed so the sauce is slightly different and less thick than usual. So as I mention in the recipe, if you use a non-condensed can of soup, you may want to thicken the sauce before serving, using the optional cornflour mentioned in the recipe.
So my recommendation is, if you can get your hands on some Campbells condensed cream of chicken soup, please do use that. It is just better, and will give you a thicker and tastier sauce in your casserole! Their soups really are the best!
Chicken and rice casserole
I have used chicken breast in this recipe, but if you wish you can also use chicken thighs and cook the chicken on the bone if you prefer. It is up to you.
The secret to getting the nice fluffy rice in the photos is to rinse and soak your rice before you cook it. Check out some tips in my pilau rice recipe, just leave out all the added ingredients and add only a pinch of salt, but follow the same process of rinsing and soaking.
I hope you get to try this recipe. If you do, please let me know how you get on in the comments section below!
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Baking Chicken Rice Casserole
Now cover it tightly with aluminum foil. You want it to hold in all the steam from the soups and broth so that the rice will get nice and soft, and fluffy. Place it in a 350 degree oven for one hour and 15 minutes.
Remove from the oven and allow to sit for 15- 20 minutes BEFORE removing foil. Once it is done the rice will be perfectly cooked and the soup mixture will be bubbling up in between the nooks and crannies of the chicken. Hooray! ;Its time to go grab that bowl!
This casserole is pure deliciousness!
Seriously delicious! Its creamy and flavorful. The chicken is tender and juicy. This is one of those simple yummy family dishes that is perfect after a long day at work or school. Its warm and inviting! Pure perfection! Its home in a casserole dish.
The house smells AMAZING when this is cooking! You will feel like Super Mom or Super Comfort Chef! The best things in life are the simple things! This is one of those simple things!
The great part of this dish? Besides how yummy and easy it is, are the leftovers!
If you are lucky enough to have any, which I will be surprised if you do, but if you do, the leftovers make for a wonderful lunch the next day.
There may be a little fighting that has been known to go on over the leftovers at this Nest with this particular casserole!
There you have it! One of my all-time favorite comfort foods! Chicken Rice Casserole.
Great Family Favorite Casserole Recipes
Chicken And Rice Casserole Bake
Make and share this Chicken and Rice Casserole Bake recipe from Food.com.
Provided by Kittencalrecipezazz
|2 -4 fresh minced garlic cloves, to taste|
|1 2/3 cups evaporated milk or 1 2/3 cups half-and-half cream|
|1/4 cup grated parmesan cheese|
|seasoning salt or salt and pepper|
|1 1/2 cups good-quality chicken broth|
|3 cups cooked long-grain rice|
|2 1/2 cups cooked chicken, diced|
|1 1/2 cups canned mushrooms, drained or 1 1/2 cups fresh sauteed mushrooms|
|1/3 cup green bell pepper, chopped|
|1/4 cup pimiento|
|parmesan cheese, for topping|
- Set oven to 350 degrees.
- Grease a 2-quart baking dish .
- In a saucepan, over medium heat, melt 1/4 cup butter.
- Whisk in flour; stir for 1 minute.
- Add in the minced garlic; stir for 1 minute.
- Whisk in the evaporated milk or half and half cream , and the broth; keep whisking until smooth and thick .
- Add in the 1/4 cup Parmesan cheese, season with salt and pepper.
- Add in the cooked rice, chicken, mushrooms, green pepper and pimiento; mix to combine.
- Transfer the mixture to a prepared baking dish.
- Sprinkle with more grated Parmesan cheese if desired.
- Bake, uncovered for 30-35 minutes, or until bubbly, and heated through.
Nutrition Facts : Calories426.5, Fat19, SaturatedFat10.1, Cholesterol88.1, Sodium612.9, Carbohydrate36.6, Fiber1.9, Sugar0.7, Protein26.8
Also Check: Soup Diets For Quick Weight Loss
How To Make Easy Chicken Rice Casserole
You will need to have on hand 3 4 cups of shredded chicken.
TIP:You can make this chicken rice casserole easily and use a store-bought Rotisserie chicken and just pick the meat off the bones. That is perfectly fine. You can also boil a whole chicken, bone it, and freeze all that wonderful chicken broth for your holiday stuffing! Which ever you prefer. No judgement here folks! We do what works best for us and our families!
To make this super-duper easy you are going to mix it all together in the same pan its going to cook in. You can mix it in a separate bowl if you like. I just dont like doing more dishes than I have to.
Tips And Tricks For Making Chicken & Rice Casserole
- This can be a really affordable meal for your family as you can skip the chicken breasts and use cheaper cuts like chicken thighs and legs if you want. I find that chicken thighs cook up the best in this recipe as chicken breasts can dry out.
- If you use chicken breasts, make sure that you cover them with sauce and rice if you can to keep them from drying out.
- Use only the rice I specify, wild or brown rice will take too long and it wont cook on time.
- Skin on or skin off chicken is another choice that is up to you. The chicken skin doesnt crisp up so if you dont like the texture of soft chicken skin, then remove the skin and cook skinless.
- IF you want to keep the skin on and make it crispy simply place the chicken on top of the rice and soup mixture. It will crisp up more!
This chicken and rice casserole definitely hearkens from the days of canned soup mania and it has stayed popular to this day. If you are wanting the really retro taste, then you have to sprinkle crushed saltines or Ritz crackers on top at the end with the cheese. I love it that way!
Recommended Reading: Le Creuset Cast Iron Soup Pot
Campbells Chicken And Rice
Campbells chicken and rice is one of my go-to chicken casserole recipes for busy weeknights.;It assembles in a handful of minutes with no fuss and ingredients straight from the pantry. Youll love how quickly and easily youll get dinner on the table with this recipe.
I adore chicken and rice;recipes. Theyre comforting and wholesome and my entire family loves them! So, of course, I make them often and have quite a few versions to mix things up a bit!
This is the easiest one I make! Its a great recipe to add to your dinner rotation. One of the best parts of this recipe is a one-pan meal!
Like all good chicken recipes such as instant pot chicken and rice and chicken broccoli rice casserole, this is a versatile recipe. You can add your own twist on it by adding veggies or cheese to customize it for your family.
Lets make some dinner!
Can You Put Raw Chicken In A Casserole
Yes, I have time and time again. The most important part is to check the internal meat temperature once it is done.
As long as it reaches the min. temp. in the thickest part then youre safe. It wasnt cooked in many of our other Crock pot chicken recipes here either.
Is it better to cook chicken on high or low in Crockpot?
I always recommend low and slow, no matter what protein youre using. You do want to ensure that the inside is done before the outside is overdone and dry.
How do I keep chicken from drying out in the Crockpot?
If theyre alone youd have to add broth. Personally I think it is best cubed and cooked with a sauce like our slow cooker chicken parmesan recipe. That one is amazing. Thick sauces bring flavor and tenderness to the table when cooked this way.
How do I choose what I am going to use? I am pickier with chicken than I am with beef. I personally think organic free range has a much better texture and far less fat so that is where I start.
From there, I see whether chicken breasts or thighs are cheaper per pound. Im frugal so I typically choose the cheaper version and there ya go..
Cheesy Chicken And Rice Casserole
Published: · Modified: Mar 2, 2021 by Scott · This post may contain affiliate links where I earn a commission, at no charge to you, if you make a purchase using my link. As an Amazon Associate I earn from qualifying purchases.
Cheesy chicken and rice casserole is a classic family favorite recipe. This version is made without the typical canned soup and instead uses a quick and easy homemade sauce.
Classic chicken, rice, and broccoli casserole is usually made using Campbell’s cream of chicken soup. My easy chicken casserole recipe ditches the canned soup for a homemade cream of chicken sauce that only takes about 10 minutes to make and is SO much better than the canned stuff.
One Dish Chicken And Rice Bake
Chicken and rice paired with a creamy mushroom sauce bake together for a delicious one-dish meal that’s easy to clean up.
Easy Steps To Making Chicken Rice Casserole
In a 9 x 13 casserole dish pour 1 and 1/4 cup of long grain white rice.
Add one can each of Cream of Chicken Soup, Cream of Mushroom Soup, and Cream of Celery Soup.
TIP:If you boiled your chicken, you can add one cup of chicken broth. If you didnt, thats okay, just add one cup of water.
Grab your handy wire whisk and carefully, so as not to splash all that icky soup water on you, mix that all together really well. You can use a spoon but, it wont work nearly as well. You want a nice creamy mixture.
Once its all blended it should look like this.
Add the shredded chicken!
You are going to place it all over the top of the soup/rice mixture. I love mine loaded with chicken.
TIP: I usually cook up a Costco whole raw chicken. They are so big! I can get two separate dishes out of one chicken. You can use half now and bag the other half and freeze it for later. It makes life easier the next time you need chicken for another dish.
The last step, before we pop it into the oven, is to sprinkle it with paprika for a little color.
Right now its kind of a homely plain Jane comfort food dish. We need to kick it up just a little bit. Paprika will do the trick!
What Chicken To Use
Like many casserole recipes, this chicken and rice bake is an economical way to feed the family. You just need a small amount of meat for 4-6 servings. Just about any cooked chicken will work and to speed things up I like to use rotisserie chicken.
When I make my own chicken for this casserole I like to use boneless skinless chicken breasts and pound them thin. Season with salt and pepper, then saute for 5-6 minutes per side until they are cooked through. Remove the breasts and dice, then set aside.
This is probably the fastest way to cook the chicken and, depending on the pan you use, you can make the sauce right in the same pan, so it’s one less thing to clean.
Can You Freeze This Campbells Chicken And Rice
This wont;freeze very well due to texture issues with the rice.;Its so fast to make and tastes so good fresh, theres no need to bother with freezing it!
If you have a portion of leftovers that you want to freeze, allow this creamy chicken and rice to cool and put it in a well-sealed freezer container.
Youll likely need to add some moisture when you reheat it, and the rice will probably be mushy. However, itll still taste yummy.