How To Make Spaghetti Sauce With Tomato Soup

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Ketchup In Pizza Sauce

Tomato soup/sauce – Homemade and Easy recipe!

Ketchup may not be in the recipe listing for Grecos Pizza but is unmistakenly tasted in the sauce, especially with the Cheeseburger Oven sub. This discovery is what lead to the creation of my version of a Cheeseburger Oven Sub, which is one of the products that Greco does a really nice job on.

It could be that the Tomato Paste, Water, Citric Acid along with the spices is what creates the ketchup flavor.

Add a small amount of Ketchup. It isnt much, almost unnoticeable, just to lift the flavors a bit. I tend to stick with Frenchs Ketchup or Heinz Chili Sauce.

Make Awesome Baked Macaroni And Cheese With These Recipes + Tipsyour Browser Indicates If You’ve Visited This Link

They used tomatoes a lot, so a variety of the baked macaroni we know today combines these essential ingredients: pasta, meat, tomato sauce, cream sauce, and cheese. This cheesy ultimate comfort food that has the power to turn a frown into a smile is the iconic baked macaroni and cheese.

How Can You Tell If Tomato Sauce Has Gone Bad

More often than not, your senses will give you the best indication of whether its okay to eat or not. So, take a smell of the sauce and have a thorough inspection.

If the tomato sauce has an odd smell, or the appearance of the sauce looks different to usual, you should throw it away immediately. Also throw away any packages or cans that are leaking or rusting.

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Why Is Raos So Good

Raos is one of the most popular tomato sauces in the world. This is mainly due to the fact that it uses high quality tomatoes and olive oil without the interference of any added preservatives or coloring.

As a result, youre left with a well-balanced sauce thats made solely from tomatoes, garlic, and onion.

Ingredients You Will Need

How to make spaghetti sauce using condensed tomato soup ...
  • Spaghetti. Any pasta will work. I prefer to use whole wheat or whole grain because it contains fiber and nutrients. If you use regular white pasta, please note nutritional information of this delicious spaghetti recipe will change. Gluten free spaghetti like brown rice, quinoa etc. will work. Please note it cooks much faster than wheat. So watch to avoid a mushy mess.
  • Tomato sauce. There are so many tomato products on supermarket shelves these days. In cans and jars. I get lost myself. That is why partially I just buy a 12 case of organic low sodium canned tomato sauce at Costco and use in all my recipes. Another reason is that other tomato products are expensive. Often for no reason. To make good spaghetti, you need a can of cheap tomato sauce that reads tomato sauce. Preferably low sodium. Not spaghetti sauce, not pizza sauce, not pasta sauce, not marinara sauce. Just tomato sauce.
  • Parmesan cheese. Pre-grated Parmesan cheese in a shaker contains cellulose as a filler. It is ground up wood chips. It is not pure Parmesan cheese. Plus it doesnt taste nearly as fresh. I highly recommend to use fresh and real Parmesan. I usually buy a hunk, grate as much as I need and refrigerate in a container for up to 2-3 months. Then freeze remainder in a Ziploc bag. When needed, thaw, grate and use for pasta salad, lentil soup and baked cauliflower. And place remainder of the hunk back in the freezer.
  • Extra virgin olive oil and fresh garlic.
  • Dried oregano, salt and pepper.

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Can Beets And Carrots Be Used As A Tomato Sauce Substitute

If you want to try out a non-tomato-based alternative, beets and carrots are a great option.

Most recipes using beets and carrots first saute the vegetables in some olive oil, before braising them in water with a combination of balsamic and white vinegars.

The end result is a paste-like substance, similar to a proper tomato paste, with a sweet and tangy flavor.

Combining one part of this beet and carrot puree with another part of water will produce the same amount of tomato sauce for you to use in your recipe.

Spaghetti Sauce From One Can Of Tomato Paste

Delicious Spaghetti Sauce from One Can of Tomato Paste

In a pinch, a delicious homemade spaghetti sauce can be pulled together from a single can of tomato paste and some pantry spices. While you might have a tried and true spaghetti sauce recipe, this is a good one to have up your sleeve just in case!


1 can tomato paste2 cups of water¼ cup water + 1 tablespoon corn starch


1. Combine tomato paste, 2 cups water, salt, onion powder, garlic powder, oregano, basil, and thyme in a saucepan. Bring to a low bubble, then reduce to a simmer. Allow simmering for 20 minutes to an hour, depending on your timeline. The longer it simmers, the better-seasoned it will taste.2. Stir in sugar, if using. This is optional, but will result in a flavor closer to the jarred varieties.3. Combine ¼ cup water and corn starch in small bowl or cup. Add to sauce in the pan and stir well. Allow to simmer a few more minutes until sauce thickens to desired consistency.

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What Are The Best Tomatoes To Use

The best spaghetti sauce is made using San Marzano tomatoes. San Marzano is a variety of plum tomatoes. These tomatoes have a stronger flavor and are sweeter and less acidic. You can find canned San Marzano tomatoes at your grocery store. The label should make it very obvious that the tomatoes are this variety.

Of The Best Substitutes For Tomato Sauce

Tomato Soup Spaghetti Recipe

Tomato sauce is one of the key ingredients for a wide number of dishes, whether youre making pasta, chicken, fish, and so on. It not only provides a delicious, fresh taste, it also perfectly compliments other flavors.

However, theres no need to panic if you dont have any tomato sauce on hand, as there are plenty of tomato-based alternatives you can use instead.

This guide will take a detailed look at six of the most effective substitutes for tomato sauce, including all the information you need to know about their taste, texture, and the quantity needed for the replacement.

Well also take a look at the easiest way to make the perfect homemade tomato sauce, as well as some of the frequently asked questions related to using and replacing the popular ingredient.

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Can I Make This Spaghetti Sauce In The Instant Pot

Yes. To make this easy spaghetti sauce in the Instant Pot,

  • Push the sauté button to heat the olive oil. Brown the meat and use a slotted spoon to remove the beef.
  • Add the remaining tablespoon of olive oil and then sauté the onions for 4 minutes and then add the garlic to cook for an additional 1 minute.
  • Add the remaining ingredients except for the parmesan and basil.
  • Cover and seal the lid. Set the manual/pressure cook button to 10 minutes. When the time is up let the pressure release naturally for 10 minutes and move the valve to vent.
  • Remove the lid and stir in the grated parmesan.

How To Make The Easiest Tomato Soup From Scratch

This simple homemade tomato soup is quick, easy, and insanely delicious. It is excellent with canned tomatoes, but you can also use fresh tomatoes. Tips for canned and fresh tomatoes are found in the recipe below. If you love quick, no-fuss recipes, this is it!

This tomato soup is inspired by one of the most famous recipes out there .

Butter, tomatoes, and onion are simmered until slightly thickened. Out comes the onion and the sauce is ready to be spooned over pasta.

Its genius and absolutely delicious. We use the same three ingredients in this tomato soup, but add a little water and blend everything together just before serving.

We love serving this with a grilled cheese sandwich, but a slice of this rosemary focaccia bread is also an excellent idea!

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More About This Recipe

  • Using Tomato PasteGrowing up, I could always find petite cans of tomato paste in my grandmother’s cupboard. She would use it in sauces and stews. These days, you can always find a couple cans of paste in my cupboard as well. This versatile ingredient is a great go-to for fast meals.What is Tomato Paste?Tomato paste is a highly concentrated puree of tomatoes. It’s made by cooking peeled, seeded tomatoes for several hours, thereby cooking out much of the liquid. It offers a high concentrate of tomato flavor in a thick, compact form.It can be purchased premade in cans or tubes, or made at home and frozen for future use. A good recipe can be found in Preserving Summer’s Bounty.What Can Tomato Paste Be Used For?Tomato paste is a great ingredient for adding tomato flavor to a variety of dishes, from sauces to soups. It’s a very thick and thus should be combined with water to cook with. This loosens it into a sauce.One fabulous use for tomato paste is to use it to make a fast marinara sauce, such as my Easy, Fast Tomato Marinara. This sauce is perfect with pasta, ravioli and more. Use it on chicken parmigiana or for dipping mozzarella sticks, as well. It makes a smooth sauce, which is perferrable for some people. You can also add some chunkiness to it by combining a can of diced tomatoes and a can of tomato paste in a pan with seasonings. Bring to a boil, simmer and serve.More Tomato Paste RecipesLooking for more great ideas for tomato paste? Try these:Fresh Tomato Soup

How To Make Spaghetti Sauce Using Condensed Tomato Soup

How to Make Spaghetti Sauce Using Condensed Tomato Soup ...

If desired, cook ground meat/meatballs of your choice and chopped onions, mushrooms, or any vegetable you want to add. Start cooking your pasta.

Combine soup, herbs, and vinegar. Add a dash of cayenne if you want a bit of heat. Adjust to taste, and test with your own favourite herbs and spices!

Add water and simmer to desired thickness.

Add meat and vegetables, if used.

Serve with pasta, grated Parmesan cheese, and garlic toast. Enjoy!

  • 2.0 Cans condensed tomato soup
  • 1.0tsp Garlic powder

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How To Make The Best Tomato Soup

  • You can use fresh or canned tomatoes, I have used both with great results. If using fresh, start by dropping the scored tomatoes in boiling water to peel them easily.
  • Then, we develop some flavour by sauteeing some onions, just until translucent. The flavour should be mild no browning.
  • Add some flour and cook out the starch, then whisk in milk, tomatoes, baking soda and a bit of sugar. The baking soda keeps the acid from curdling the milk in addition to mellowing out the flavour. The sugar enhances the sweetness of the tomatoes.
  • Simmer 10 minutes or so, then puree with your blenderalternatively, an immersion or regular blender will also work. It couldnt be simpler or faster.
  • Easy Spaghetti With Tomato Sauce

    • 1 pound lean ground beef
    • 1 teaspoon salt
    • ¼ teaspoon ground black pepper
    • teaspoon garlic powder
    • 2 tablespoons dried minced onion
    • 2½ cups chopped tomatoes
    • 1 cans tomato paste
    • 1 can sliced mushrooms
    • Brown beef over medium heat. Drain off fat.


    • Step 2

      In a large pot, combine beef, salt, sugar, oregano, pepper, garlic powder, onion flakes, diced tomatoes, tomato paste, and mushrooms. Simmer at a low heat setting for 2 hours, stirring occasionally.

    • Step 3

      Cook pasta according to package directions. Drain. Serve sauce over spaghetti.

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    How Much Tomato Paste Equals A Can Of Tomato Sauce

    The average can of tomato sauce is around 14 ounces or 400 grams. If you want to make your own tomato sauce using a paste then you will want to make an amount equal to this.

    So to do this you will need to mix around 4 tablespoons of tomato paste with one and a half cups of water You should also add one and a half tablespoons of flour and one and a half teaspoons of sugar. This will be a fairly watery substance however when you add it to a dish such as bolognese it will thicken as it cooks.

    This mixture will only take about three minutes to thicken into a standard sauce-type consistency. This will add up to being an equal amount to a standard can of tomato sauce. If you pre-make a load of this mixture then it can be a fantastic way to prepare for meals in the future, jar and store your own tomato sauce for the future.

    More Tomato Sauce Substitutes

    Tomato Soup Meat Sauce

    The following substitutes wont stand in for tomato sauce if youre making a pasta dish, but they will give you satisfactory results if the tomato sauce is being mixed into a crockpot recipe, casserole, or something similar that just needs that touch of tomato taste. Here are a couple of options to try.

    • Ketchup: Use 1 cup of ketchup in place of 1 cup of tomato sauce. Add spices to tweak the flavor as needed. A bit of basil is a good choice.
    • Tomato Soup: Add a 10 3/4-ounce can of tomato soup. Then, cut one of the wet ingredients in the recipe back by 1/4 cup to account for the extra liquid. Tomato soup tends to be sweeter than most tomato sauces, so you may need to make some flavor adjustments.

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    Spaghetti Sauce Made Using Tomato Sauce

    Transform 2 cans of tomato sauce into a delicious, savory spaghetti sauce thatll fill all the bellies around your table tonight! Pasta sauce has never been easier or more affordable.

    Hey, friends! Are you weathering the storms ok? Times are tough right now all around. I think were all feeling it on some level. There is currently some food hoarding going on, which has depleted the grocery shelves a bit. Hopefully, though, you have a few cans of tomato sauce sitting in your pantry because that is all you need to create a delicious and filling spaghetti sauce for tonights dinner!

    I truly hope you are doing well and staying healthy during this uncertain time. If there is ever anything you would like me to cover that relates to food or recipe creation, Im all ears! This is a great recipe that my family loves and I hope yours does, too.

    Are Tomato Puree And Tomato Sauce The Same Thing

    While the two share many of the same similarities, theres a couple of differences to keep in mind. These are mainly related to flavor and culinary use.

    For example, tomato puree is best used as a recipe ingredient due to the fact that it blends so well with other flavors, while tomato sauce is typicallyused as it is.

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    What Our Readers Are Saying

    If you dont believe that our recipe helps you achieve perfect tomato soup at home, take a look at what our readers are saying about the recipe! More reviews are in the comments section below.

    WOW!! What a delicious and easy tomato soup, my three and one-year old were as thrilled as my husband and I were. Ashley

    This is the best tomato soup, hands down!! Cannot say that emphatically enough. Did not change a thing from the recipe and it was perfect. Couldnt be easier to make. John

    Made this exactly as written. Oh my gosh, this was amazing!!! Dayna

    More Easy Soup Recipes

    How To Make The Best Tomato Sauce with leftover wine

    We have many soup recipes on Inspired Taste. Here are a few favorites:

    For more tomato-based soups, take a look at our chilled tomato soup recipe or this roasted tomato sop with lemon.

    I love creamy soups. Two of the most popular creamy soups on the blog are this easy creamy veggie soup and this simple homemade potato soup.

    Homemade broths add so much to soups. Heres our recipe for homemade vegetable broth as well as our favorite recipe for chicken broth.

    While we are on the subject of chicken, you must take a look at our easy homemade chicken noodle soup recipe. It is healthy, satisfying, and tastes incredible. Its faster to make than the traditional version, too!

    Recipe updated, originally posted October 2015. Since posting this in 2015, we have tweaked the recipe to be more clear and added a quick recipe video. Adam and Joanne

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    What Does Tomato Paste Do In Sauce

    Tomato paste is a fairly thick tomato-based flavor additive that helps to make your sauce thicker. This is because its basically thick tomato sauce already. When you add it to your spaghetti sauce, youre increasing the amount of tomato solids without increasing the amount of liquid by as much, therefore thickening the sauce.

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    What Can I Substitute For Tomato Sauce In Lasagna

    Some of the most popular substitutes for tomato sauce in a lasagna are zucchini and eggplant. However, you can use pretty much any vegetables so long as you cook them correctly.

    All you need to do is roast the vegetables, then use either an olive paste or tapenade in between the layers for a similar, pungent flavor.

    If youd prefer a milder flavor, you can always use bechamel sauce instead.

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