Easy Potato Soup Recipe
Potato soup is;my favorite comfort food and my first choice of soup! Growing up my mom made potato soup and homemade bread. I remember stuffing myself with the warm, hot bread and soup until I had a tummy ache. It was that good!
I am always on the hunt for the next best potato soup recipe. I’ll try them all. But no matterwhat I always come back to this recipe because it’s so simple to make and tastes amazing.;
This slow cooker creamy potato soup is my favorite because it literally takes 5 minutes to prepare and then it cooks away all day in the crock pot.
As a huge added bonus, there is NO peeling and chopping potatoes! That’s always the most time consuming thing about potato soup is all the peeling and chopping. This soup uses frozen hash brown potato cubes and it makes things so much easier to prepare.
Looking For More Easy Soups
- Ham and bean soup | A great hearty soup that is loaded with white beans and tender ham in every bite.
- Creamy tomato soup | Skip the canned and make a homemade tomato soup that is perfect to pair with grilled cheese or a drizzle of sour cream on top.
- Crock Pot buffalo chicken soup | Kick up the heat with this buffalo chicken soup recipe. Tons of flavor, creamy, and a great recipe for a crowd.
Crock Pot Potato Soup Tips
Some of you are confused about how I ended up with 6 points in the recipe builder. Here is exactly what I entered in to get the 6 points per serving for the recipe.
32 oz Ore Ida Country style hash browns 42 oz Fat Free chicken broth 10 oz can of 98% fat-free reduced cream of chicken soup Uncooked onion 8 oz of low fat cream cheese
Cheddar and bacon are extra points but those are optional.
Divide that into 8 equal servings and you get 6 points for 1 1/2 cups.
Can this soup be frozen? Yes. Let it cool completely before storing it in airtight containers.
Hash Brown Slow Cooker Potato Soup
Hash Brown Slow Cooker Potato Soup is creamy, comforting soup without the work!
A few minutes prep time and dinner will be waiting tonight!
I love the ease of a slow cooker for the busy weeknight meals. Whats even better than the help of a slow cooker is products that are healthy, but already prepped for you. This makes getting your recipe ready even quicker.
Less time prepping means more time with whats important, spending time with your family.
Simply Potatoes;makes slow cooker recipes a snap. All you do is cut open the bag of Simply Potatoes Shredded Hash Browns and add them to your recipe. Theres no peeling, slicing or dicing. The potatoes are recipe ready!
Bonus, Simply Potatoes are made from fresh potatoes and never frozen. You can taste the freshness and flavor really shines through in this recipe.
Hash browns are one of my familys favorite foods. We enjoy them for breakfast and in casseroles.
While youre here, check out these soup recipes.
- Potato Pimento Cheese Soup
- Healthy Slow Cooker Tex Mex Chicken Soup
What Type Of Potatoes Do You Use
When making potato soup in the crockpot you can use cubed potatoes or hash browns! There is no peeling, dicing, and prepping. Just open the bag of frozen potatoes and dump right into the slow cooker.;
I made this into a loaded potato soup where I piled shredded cheese on top, cooked bacon, green onions, etc.
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Weight Watchers Potato Soup Recipe
This Weight Watchers Potato Soup is only 4 Freestyle SmartPoints per serving. The serving size is one cup! This does NOT count adding shredded cheese as a garnish! Be sure to count anything extra you add to your soup.
You can print off the complete instructions and ingredients via the recipe card below:
Instant Pot Potato Soup Is A Quick And Easy Way To Make Your Favorite Homestyle Soup In A Fraction Of The Time Its Rich Creamy Cheesy And Delicious
This creamy loaded Instant Pot potato soup uses frozen hash browns and cream cheese to save time without sacrificing flavorits a deliciously easy meal your family will love!
Note: This post may contain affiliate links for your convenience.; You can read my full disclosure policy here.
Since Ive already professed my love for Olive Garden soups, lets talk about my affection for Panera soups.; I love their chicken and wild rice soup, their chicken noodle soup, and their baked potato soup.
Because, lets be honestthere is not much in this world that is more comforting than a hearty bowl of hot soup in a bread bowl or with a baguette.
So, naturally, in my quest to make more of our meals at home, I began learning how to make homemade versions of many of my favorite soups.; First, I started making stove top or slow cooker versions of these yummy soups.
Later, when I bought my Instant Pot, I began converting many of those recipes to be made in the pressure cooker.; It was a lot faster that way, and more hands-off .
Potato soup was one soup I hadnt yet converteduntil now.
For years, I made a different potato soup recipe, which we really liked.; But more recently, I found this slow cooker potato soup recipe from Julie at Back to My Southern Roots.
Not that making soup in the slow cooker is difficult, but it requires more time .;With the Instant Pot, this soup cooked up in minutes, and it is amazing!
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My Tips For Making This Recipe
Use the full-salt chicken broth. Please! You need the flavor for the potato soup. I don’t find it salty at all with the chicken broth + 1 teaspoon of salt. As it cooks all day, the slow cooker tends to mute the seasonings over the cook time. So you need lots at the beginning.;
All crock pots seem to cook at different temperatures. My soup is done at 6 1/2 hours. After the cook time, I add the milk/flour mixture and the cream cheese and then put it on the warm setting for 1-2 hours until it’s dinner time.;
If you’re eating it right away, add the milk/flour mixture and the cream cheese, cover with the lid and let it cook an additional 30 minutes to melt the cream cheese so everything is combined.;
It’s best to use the half & half. Any milk lower than that will be too thin and result in a thinner soup.;
If you choose to mash the potatoes at the end of the cook time for no potato chunks, please be careful to not over mash them. Doing so will release too much starch which results in a gummy potato soup. I never mash the potatoes and it’s still so creamy with tender chunks of potato. As you stir in the milk and cream cheese, the potatoes will naturally break down to create a creamy soup with some potato chunks.;
What Type Of Hashbrowns Are The Best For Potato Soup
I typically use frozen, shredded potatoes for this recipe, but you could absolutely make this soup with the shredded potatoes that you find in the refrigerated section of the grocery store. You could even shred fresh potatoes if you wanted to.
Use a kitchen scale to measure 20 ounces – or just eyeball it. Theres nothing wrong with adding a little extra potatoes into this recipe.
Read Also: How To Make Soup Dumplings
Comfort Food Soup For Winter
This recipe is extra EASY, because its made with frozen hash browns! No washing, peeling, and cubing potatoes in this recipe. Winning.
You can make this easy potato soup even heartier by topping it off with crumbled bacon, more sautéed carrots, and some salty crackers. The salt from the bacon and the crackers means you dont need to add too much extra salt to the soup. The flavors just blend together so beautifully, the perfect soup for any chilly day.
I love soups of all types and flavors, but this one is special. Easy, delicious, and packed with unique flavors. Im telling you, those carrots are the secret weapon!
Crockpot Hash Brown Potato Soup
If youve been around here for any length of time, you know that I love myself a good dinner recipe with less than 7-10 ingredients yes, this easy Crockpot potato soup with frozen hash browns is exactly that delicious. And, I never met a soul who didnt like it.
Add in the fact that my easy crockpot potato soup is 100% made in the Crock Pot and you, too should be easily sold!
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Easy Instant Pot Potato Soup
Instant Pot recipes dont get any easier! This easy Instant Pot potato soup uses frozen hash brown potatoes to help get this soup cooking even quicker!;
This post contains affiliate links, which help keep this blog running at absolutely no cost to you!
Happy fall yall!
Ive been ready for fall for a few weeks now. I just need Mother Nature to get it together! Our high was nearly 90 degrees today, and Im over it!
One of the nice things about Hawaii, was that the temperature typically hovered between 75 and 85 year-round! There was maybe a week or two at the end of summer where it was unbearable to go outside. I feel like its been like that for the last three months in Kentucky!
Anyway, Ive been patiently waiting since spring to share this instant pot potato soup recipe since spring! Its definitely a hearty recipe geared toward cooler weather, but I eat it all year! I started making this soup back in Hawaii in the crock pot. When we moved to Kentucky and spent a month and a half living in a hotel, I adjusted the recipe to be able to quickly make it from our hotel room.
Although our hotel room on Fort Knox had a small kitchenette, there werent any cooking utensils or pots/pans, etc. I didnt want to buy any of that stuff, since we have plenty in our household goods. I didnt have an Instant Pot yet though, and since it had been sitting in my Amazon cart, it only made sense to click order.
Oh, and shout out to the IP geniuses who included cooking utensils in the box!
How To Make Baked Potato Soup
For full details on how to make baked potato soup see the recipe card down below.
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What Kind Of Potatoes To Use
For this recipe, I recommend using frozen cubed hash brown potatoes, like Ore-Ida Diced Hash Brown Potatoes . You are welcome to use fresh or frozen potatoes for this recipe. Keep in mind that frozen potatoes will take a minute or two longer to cook than fresh potatoes.
I recommend keeping an eye on your soup and testing your potatoes by piercing one through with a fork. If the fork pierces through easily, your potatoes are done cooking.
If you’d like to dice up your own potatoes, I recommend yukon gold, red, or russet potatoes. Any of these will do well in a creamy potato soup. Keep in mind that the larger you dice your potatoes, the longer they’ll take to cook.
Soup Toppings And Add
This hash brown potato soup is hearty, filling, and has a mild flavor. It’s great for sick days, it’s kid friendly, and can easily be customized with toppings or add-ins to make everyone’s bowl of soup unique.
I like to put out a toppings bar with potato soup, so that everyone can customize their soup with their favorite ingredients. Here are a few ideas:
- Crumbled bacon/bacon bits
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Can I Make Hashbrown Soup In An Instant Pot
The short answer to this question is YES, but Ill warn you that I havent tried it myself yet. Everything will cook very quickly in the instant pot though – I bet it would take about 10-20 minutes under pressure to finish. How awesome would it be if you could have cheesy potato soup in 10 minutes? Ill put this on my list to test out for you.
Such an easy recipe! I am telling you, this is such a creamy and delicious comfort food meal. You’ll be begging for seconds!
Cheap And Easy Slow Cooker Potato Soup Recipe
Serve up this easy and cheap slow cooker potato soup. A frozen hash brown potato soup that you cook right in your crockpot. When you want something easy to whip up try this creamy potato soup and let me know what you think.
Also Check: Where Can I Get Soup Delivered
Can You Make Instant Pot Potato Soup With Cream Cheese
One of the tricky things about the Instant Pot is that its hard to cook foods with dairy under pressure, because the dairy will often curdle and leave you with a gross, clumpy mess.
We solve that problem here by adding the cream cheese after the pressure cooking is complete, so it melts in nicely and we avoid curdling!
How To Make Cheesy Potato Soup In The Slow Cooker
To make this Slow Cooker Cheesy Potato Soup, simply:
STEP 1: In the slow cooker, combine frozen hash browns, chicken broth, chicken soup, ham, corn, onion, garlic salt,;and pepper.
STEP 2: Cover and cook on HIGH for 4 hours or LOW for 6-8 hour.
STEP 3: Add heavy cream and cream cheese, stirring until well blended.
STEP 4: Add shredded cheese, heat until cheese melts.
STEP 5: Serve and top with bacon pieces, green onions, and shredded cheddar cheese.
Read Also: Where Can I Get Soup
Before You Begin: Prep Tips
Do you peel potatoes for soup?
Not for this easy slow-cooker potato soup! Since this recipe uses;frozen shredded hash brown potatoes, theres no need to peel. If you would like to use fresh potatoes, however, we recommend peeling and shredding them before continuing with the recipe.
Can you use canned potatoes in soup?
Sure! Just drain, rinse and, if using whole canned potatoes, roughly chop them before adding to the soup.
Frozen Hash Browns Make A Perfect Base For This Hearty Bowl Of Creamy Potato Soup
- 8 cup Frozen Shredded Hash Browns
- 6 cup Low Sodium, Fat Free Vegetable Broth
- or 6 cup Fat Free, Low Sodium Chicken Broth
- ¼ cup All Purpose Flour
- 12 oz Fat Free Evaporated Milk
- or 1½ cup Whole Milk
- ¾ cup Plain Nonfat Greek Yogurt
- 1 tsp Salt
- 1 tsp Freshly Ground Black Pepper
- 6 T Chopped Green Onion
- ½ cup Grated White Cheddar Cheese
- ½ cup Chopped, Cooked Bacon
Also Check: Campbell’s Cream Of Chicken Soup Recipes
Cheesy Potato Soup Ingredients
;FROZEN HASH BROWNS:;2 packages of diced frozen hash browns.;
;CHICKEN BROTH:;3 cans of low sodium chicken broth.;
;CREAM OF CHICKEN SOUP: 1 can of cream of chicken soup.
;DICED HAM:;2 cups of diced ham.;
;CORN:;1 package of frozen corn. You can also use canned corn or fresh corn.;
;ONION:;1 medium onion.
;GARLIC SALT:;2 teaspoons of garlic salt.;
;PEPPER:;1 teaspoon of pepper.
;HEAVY CREAM:;1 cup of heavy cream.;
;CREAM CHEESE: 1 package of cream cheese.;
;CHEDDAR CHEESE BLOCK:;1 cheddar cheese block. You will need 2 cups of FRESHLY GRATED cheddar cheese.;
;BACON:;I like to sprinkle some cooked bacon pieces on top of the soup.;
;GREEN ONIONS:;Add a couple of green onions as a topping too.;
Potato Soup With Hash Browns
- 1 package frozen hash brown potatoes, thawed
- 42 ounces chicken broth
- 1 can condensed cream of chicken soup
- 1 large potato, peeled and diced
- ½ cup chopped onion
- ½ teaspoon ground black pepper
- 1 package cream cheese, softened
- cup shredded Cheddar cheese, or to taste
- 2 tablespoons bacon bits, or to taste
- 2 tablespoons sliced green onions, or to taste
Put hash browns, chicken broth, soup, potato, onion, and pepper in a slow cooker.
- Step 2
Cover and cook on Low until diced potatoes are tender and soup is hot, 3 to 5 hours.
- Step 3
Drop in softened cream cheese; use a whisk to get it all melted and mixed in.
- Step 4
Garnish with Cheddar cheese, bacon bits, and green onions.
If you choose not to add the bacon bits, you may want to add salt.
Don’t use fat-free cream cheese–it won’t melt.
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Loaded Crockpot Hash Brown Potato Soup
A fully loaded baked potatoin soup form.
Well, it happened again. That stupid groundhog saw his shadow, and now were in for several more weeks of winter. And depending on where you live, that could mean anything from gray skies and dull, misty drizzle to a foot of fresh snow on your doorstep every week.
Either way, it means the next several weeks are going to be a perfect time to serve soup for dinner. Theres nothing like a nice, hot bowl of soup to take off the winter chill. And as long as youve got your trusty slow cooker, its easy to have hot soup waiting for you whenever you come home.
Heres an especially cozy soup Ive whipped up for these last few weeks of winter. Its like a fully loaded baked potatocheddar cheese, bacon, the whole bitin soup form.
The key to this recipe is Simply Potato Shredded Hash Brown Potatoes. These taters come ready-shredded in a bag, so all you have to do is toss them in the crockalong with your veggies, broth, and spices. The pre-shredded potatoes will cook up tender in three hours on the high setting, or six hours on low. Then all you have to do is thicken the soup, melt some cheese on top, and serve it up with all your favorite potato toppings.