Easy Chicken Pot Pie Recipe With Cream Of Chicken Soup

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Easy Chicken Pot Pie

This chicken soup is my go-to when time is crunched and I dont have time to whip up my other favorite, Skillet Chicken Pot Pie.

Plus, when you make this soup recipe in the slow cooker.its essentially a one pot meal.so one pot to clean. And if youre looking for another quick and easy dinner for time pressed weeknight dinners..this Chicken and Dumplings Skillet Casserole is as amazing as it gets.

Quick and comforting..I mean, those biscuits on top are a meal all by themselves. Dont you agree?

If you really want another soup recipe to tuck under your belt, this easy Chicken Tortellini Soupis nothing short of amazing. Or just go for simple and make the best ever Baked Chicken Breast. Its sooooo simple.

How To Freeze It

When I freeze my Chicken Pot Pie Soup straight out of the crock pot, I like to portion it out in to individual servings. This way its easy to grab one from the freezer to heat up for a quick lunch or dinner on a busy weeknight.

Store it in an airtight container and freeze for up to 6 months.

And if youre a meal prep pro like me, I like to bake the pie crust a few days ahead, crumble it up and store it in a zip top bag so it saves me an extra step right before meal time.

Can You Freeze Chicken Pot Pie

This question comes up a lot and the answer is yes! The best way to achieve this is to prepare your;chicken pot pie up to the point before baking.

and place in the freezer for up to 1 month.

Freezing Tip: On top of the foil, write baking time and temperature in sharpie marker and the date you froze your dish.

before baking. Place frozen pie on a sheet pan and bake for 20-30 minutes longer than fresh bake.

Be sure the center is bubbling and crust is baked before removing.

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Ingredients For Easy Chicken Pot Pie Recipe

  • chicken breasts – boneless, skinless chicken breast, or leftover rotisserie chicken works great!
  • frozen mixed vegetables, onion and garlic – frozen veggies work great here, the only chopping you’ll do is the onions and garlic.
  • cream of chicken soup, milk, cheddar cheese – perfect to make an easy creamy gravy for this pie.
  • pie crust – take a shortcut and use a pre-made pie crust.
  • garlicsalt, pepper, olive oil – for seasoning and to saute the vegetables.

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Chicken Pot Pie Soup

Easy chicken pot pie with cream of chicken soup. Campbell S Condensed 98 Fat Free Cream Of Chicken Soup 10 5 Oz Can Easy Chicken Pot Pie Easy Chicken Pot Pie Soup With Pie Chips Sprinkle Some Fun Easy Campbells Chicken Pot Pie My Turn For Us. Mix drained can of veggies can of cream of potato soup cream of chicken soup chicken and ΒΌ cup milk. Olive oil onion pie crust garlic salt milk cream of chicken soup and 5 more Instant Pot Duo Crisp Chicken Pot Pie Adventures Of A Nurse garlic powder heavy cream pepper chicken breast water frozen mixed vegetables and 7 more.

Bake at 350 degrees for 45 minutes. Add in the celery chicken vegetables pepper both soup containers and milk. Remove from heat and stir in salt pepper.

Preheat oven to 375 degrees. Line the bottom of a 9-inch pie plate with 1 pie crust. Sauce the onion and garlic until tender.

Campbell S Condensed 98 Fat Free Cream Of Chicken Soup 10 5 Oz Can Easy Chicken Pot Pie Easy Chicken Pot Pie Soup With Pie Chips Sprinkle Some Fun Easy Campbells Chicken Pot Pie My Turn For Us. Stir the soup 12 cup milk vegetables and chicken in a 9-inch pie plate or ovenproof skillet. Heat the oven to 400F.

While the oven is heating stir the soup milk thyme vegetables and chicken in a 13x9x2-inch baking dish. Stir the soup milk chicken and vegetables in a medium bowl. In a large mixing bowl combine frozen veggies cooked chicken cream of chicken soup milk and shredded cheddar.

Chicken Pot Pie Bubble Up Recipes Chicken Recipes Cooking Recipes

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Chicken Pot Pie Casserole

This Chicken Pot Pie Casserole is just perfect for those busy nights where youre not sure what to cook but you know youre in need of something special.

The lattice top is so pretty, but if youre in a real rush, you can just lay the crust on top, poke some holes, and let it do its thing. The easy Chicken Pot Pie recipe will still look delicious and taste exactly the same.

No need to get fancy when dinner awaits! I like to make Chicken Pot Pies as EASY as possible if you couldnt tell. I want to get right to the eating and not have to slave away in the kitchen.

Can I Use Vegetable Broth Instead

I do not recommend vegetable broth because it does not have the chicken flavor which is crucial in this chicken pot pie soup recipe. ;That doesnt mean you;cant;use vegetable broth, but it does mean the soup will not taste rich and flavorful.; If you do use chicken broth, then you may want to add additional chicken bouillon, but taste as you go because you dont want to make your soup too salty!

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How To Make The Crust

Making crust for Chicken Pot Pie or Chicken Pot Pie Soup is so super simple. I like to use THIS flakey pie crust recipe;and omit the sugar but if youre in a pinch you can totally just use your favorite refrigerated pie crust.

I make my pie crust in the food processor with just a few simple ingredients so you a totally pull it off just as quickly as you would if you ran to the store to buy a refrigerated crust.;

And you can always make the pie crust dough in advance to make dinner come together even easier. Just add that step to your weekly meal prep.

Homemade Chicken Pot Pie Soup is one of my favorite cold weather dinners, but we also love it all year long because its so spectacularly easy to make! Its also great to make a double or triple batch of healthy soup if your slow cooker can handle the load, to freeze for even FASTER weeknight dinners.

Its, seriously, one of my favorite boneless chicken breast recipes ever.

What To Serve With Chicken Pot Pie

CHICKEN POT PIE WITH CREAM OF CHICKEN SOUP RECIPE

I know I said that chicken pot pie is by itself a complete meal, but why not transform this simple dinner into a lip-smackingly good feast. There are many flavors that go well with this dish, you will never run out of things to pair it with. Here are some of my favorite options:

  • Cranberry sauce gives this meal a Thanksgiving feel anytime of year. But Im not talking about that dreadful stuff from the can. You can whip up fresh, homemade cranberry sauce in no time.

Combine 1 cup orange juice, 1/2 cup white sugar, and 1/2 cup brown sugar in a saucepan over medium heat. Stir until sugar is fully dissolved. Add in the cranberries and cook until the cranberries start to pop. Generally takes about 10 minutes.

Remove from heat and pour the cranberry sauce in a bowl. Will thicken as it cools. Add a few pinches of cinnamon for an extra tasty combo.

  • A light salad is a nice way to counter-balance the richness of the pie. Your choice of leafy greens topped with citrus oranges and berries, rich cheese, crunchy nuts, and drizzled with tangy balsamic vinaigrette makes a spectacular side to your chicken pot pie.
  • Roasted broccoli is another side that will lighten up your heavy main dish. Give these veggies some extra flavor by coating it with olive oil and Parmesan cheese.
  • Sweet potatoes give a nice contrast to your savory dinner. Flavor it with cinnamon, butter, and your choice of seasonings and bake. Simple and delicious.

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The Secret Ingredient That Makes It Amazing

Now, I know many people have a pot pie soup they love, but there is a secret ingredient that elevates this soup to a whole new level of soup awesomeness.

So here it is, the secret shared from my friend Zora to you.Montreal steak seasoning! Its a spice mix with all kinds of flavors that really gives this chicken pot pie soup an amazing flavor.

For a cozy and delicious bowl of soup, you have to give this recipe a try. Its sure to be a hit at your house, too.

Easiest Chicken Pot Pie Crust

Maybe you have been doing yard clean up all day and you’re looking for a cozy weekend meal to enjoy with a salad and glass of wine.;

When the clock;says; 3 o’clock, and dinner plans are not finalized, a run to the grocery store is a must.

Quick tips for this easy recipe if you are pressed for time:

  • Pick up a couple of fresh rotisserie chickens in the deli department. This is always my already cooked protein of choice, and I can use the leftover carcass to make a nice bone broth or soup.
  • ;and a Pillsbury Pie Crust.

I know- you are probably going to ask Kelly, why don’t I make everything from scratch?!;and I will say because your family is going to be hungry in an hour! ;

I can be a purist when it comes to pie crust, but when pressed for time, store-bought;pie crust is the way to go.

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Easy Steps To Make Chicken Pot Pie

  • Preheat the oven. Heat the olive oil add chicken, onion, garlic and seasonings. Cook until the chicken is done.
  • Mix in the veggies, chicken soup, and milk, cook until heated through.
  • Prepare the pie dish and add the bottom crust.
  • Stir half the cheese into the chicken/vegetable mix and then pour into the dish.
  • Sprinkle the top with the remaining cheese. Place the second crust on top.
  • Cut a slit in the middle of the crust, and place in the oven.
  • Bake for 15-20 minutes, until the crust is golden brown.
  • How To Keep A Pot Pie Crust From Getting Soggy:

    Creamy chicken pot pie soup served with biscuits on the ...

    I get this question ALL of the time. Why is the bottom of my pie crust soggy? How can I fix this?? Follow a few of the tips below to help prevent your crust from being soft and mushy in the center:

  • Pre-bake the crust, or blind bake. Blind baking is when you bake the crust before adding filling. This is the best way to prevent soggy middles and bottoms of pie crusts. I suggest only baking partially, adding filling, and continuing to bake from there.
  • Brush with an egg wash. My best friend swears by this method. She says brushing the bottom of your unbaked crust with an egg wash before filling creates a barrier between the two.
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    Tips For Making The Perfect Chicken Pot Pie:

  • Do not be afraid to mix things up. We used frozen veggie mix but you could easily substitute fresh vegetables. Try broccoli or even green beans!
  • This is a great freezer meal! Before you get to the baking part of the recipe, wrap your pot pie in plastic wrap, stick in a zip top bag, and freeze.
  • Mix and match your spices. I am a sucker for thyme. That being said, we have also tried an Italian spice blend and rosemary in this dish with wonderful results.
  • How To Make Easy Chicken Pot Pie

    This post may contain affiliate links which means we receive a small commission at no cost to you when you make a purchase. As an Amazon Associate, I earn from qualifying purchases.

    This is a very easy chicken pot pie recipe full of tender chicken, vegetables, cream of chicken soup, and flaky crust. Make this a quick meal to serve your family during the week.

    Maybe you have been doing yard clean up all day and you’re looking for a cozy weekend meal to enjoy with a salad and glass of wine.;This recipe is for you.

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    Chicken Pot Pie Ingredients

    Directions:

    To ensure your potpie cooks evenly, be sure to preheat your oven to 425 degrees. This will make this dish cook thoroughly and create that golden flaky crust!;

    Next, you will place 1 pie crust sheet that has been defrosted for 15 minutes in the bottom of the 9-inch pie plate. Set this aside so it is ready to pour your filling.;

    Now, over medium heat, melt butter in a medium saucepan.

    Add onions and cook uncovered until soft and translucent. This should take about 5 minutes or so.;

    Add soup and water , and stir until hot and a little bubbly. I like to use a wooden spoon for this cooking step because it is better for the pan and also makes me feel like I am cooking a homemade meal!

    A healthy way to get your daily servings of vegetables is by having frozen vegetables on hand for cooking quick meals like our pot pie recipe, soup, or pasta dishes.;

    This recipe uses one bag of frozen mixed vegetables and now is the step to add them to your saucepan.; Stir to incorporate into the soup mixture until nice hot.

    There is nothing easier or quicker for a hearty meal than grabbing a rotisserie chicken at the store. I throw one of these in my shopping cart at least once a week to save time.

    In this instance, I just shred up the meat and add it to the pot with spices and simmer it until it starts to bubble.

    C Winsor

    How To Make Chicken Pot Pie

    The ULTIMATE CHICKEN POT PIE SOUP – One Pot Comfort Food

    It only takes about an hour to make and takes like your grandma spent hours making it in her kitchen.

  • Prep the crust. Follow the directions on the pie crust package. I use the rolled Pillsbury crusts so they need to sit out for a bit to soften first. Then grab your favorite pie plate and form the crust in the bottom. It doesnt have to be perfect chicken pot pie it totally homey and rustic. If youre really itching to try homemade pie crust you can totally do that too.
  • Make the sauce. There are a few ways you can go about this, but my preference is to make a thickened sauce from scratch. It tastes so much better than canned and doesnt have all of the preservatives and other junk they put in there. The sauce starts with a roux, which is just flour cooked in melted butter. I also cook some diced onion and garlic with the butter to add flavor to the sauce. The roux will thicken chicken broth and half and half .
  • The filling. Cook up some chicken and dice it or shred it. Use your own pre-cooked or a rotisserie chicken you just need 2-3 cups. If you need to cook some quickly, boil water in a large pot and add a couple tablespoons of salt. Add a pound of chicken and boil for about 20-30 minutes. Stir the shredded chicken and frozen veggies into the sauce. Be sure to taste the sauce and season with salt and pepper as needed.
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    How Do You Cook Frozen Chicken Pot Pie

    To bake a frozen pie, preheat the oven to 400 degrees. Bake the pie for 30 minutes covered with foil, remove the foil and continue baking for another 20-30 minutes or until golden brown and piping hot inside.

    Baking the pie on a baking sheet covered in foil will make for easy clean-up in case it bubbles over!

    Kristin

    What Chicken Is Best

    I highly recommend chicken thighs for this chicken pot pie soup recipe. I didnt always use chicken thighs for my soup recipes, but once I started, there was NO going back. Chicken thighs are dark meat which means they are inherently juicier, richer tasting and produce far more tender chicken than chicken breasts.; They are also harder to overcook and stay tender for days with a more palate pleasing texture, even when reheated for leftovers.

    In addition, chicken thighs are browned first which adds an important layer of flavor to the overall soup as all those golden, flavorful bits become part of the broth.

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    How To Cook The Chicken

    We love using leftover rotisserie to make Chicken pot pie soup. You can use cooked chicken breasts or a store-bought Rotisserie Chicken. If you want to cook your own chicken, our go-to recipes are:

    What Should I Top Chicken Pot Pie Soup With

    Creamy Chicken Pot Pie Soup

    Chicken pot pie soup would just be fabulous creamy chicken soup if it wasnt for the topping!; To elevate the soup to chicken pot pie soup, serve it with biscuits, oyster crackers or pie crust crackers.; Pie crust crackers are exactly what the sound like, crackers made from pie crust!; They definitely are the way to go for the complete pot pie experience, but the other options are tasty too because sometimes all you want to do is pop a can of biscuits and bake!

    • Pie crust crackers:; To make these easy crackers, you can you use this fabulous homemade pie crust recipeor just pick up some store bought pie crust.; To make, roll the crust out onto parchment paper or non slip silicone mat. Lightly brush the pie crust with some melted butter and lightly sprinkle with some; salt. Cut into thick strips.; Bake for 12-15 minutes or until the strips are golden brown and crispy. Remove from the oven and let cool to room temperature, then break into pieces.; Now you have pie crust crackers!;
    • Homemade biscuits:; Because nothing is better than homemade!; Use your favorite recipe or try my homemade cheddar chive biscuits I made for my traditional pot pie filling.
    • Store-bought biscuits:; So easy!; I used Pillsbury Grands in these photos and they were delish.
    • Oyster crackers:; Salty, crunchy crackers pack the perfect bite size bursts of flavor and texture in every spoonful.;

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