Chicken With Cream Of Mushroom Soup And Onion Soup Mix

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Using Condensed Cream Of Mushroom Soup

Souper Crockpot Chicken

The cream of mushroom base is Campbells® canned condensed Cream of Mushroom Soup. Since its condensed, it is richer and thicker than a traditional soup. If you were preparing this as a standalone soup, you would add one cup of water to one full can of soup.

However, for this recipe and many other casseroles or bakes, it is best to use the soup without additional liquid.

I add sour cream and chicken stock to the Campbells® Condensed Soup and mix it separately before pouring it over the chicken.

Slow Cooker Sour Cream And Onion Chicken Recipe

Full nutritional breakdown of the calories in Slow Cooker Sour Cream and Onion Chicken based on the calories and nutrition in each ingredient, including Chicken Breast , no skin, roasted, Low Fat Cream of Mushroom Soup, Sour Cream, reduced fat, Lipton Onion Mushroom Soup & Dip Mix and the other ingredients in this recipe.

Slow Cooker Pot Roast with Homemade Onion Soup Mix The Rising Spoon pepper, celery stalks, beef broth, bay leaf, onion soup mix, carrots and 6 more Sour Cream Chicken Sun Cake Mom garlic, chicken meat, salt, salt, medium onion, water, water and 9 more

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Combine salt, pepper, paprika and lemon pepper seasoning rub over chicken. Place in a slow cooker. In a bowl, combine the soup, sour cream and broth stir in mushrooms. Pour over chicken. Cover and cook on low setting for 6 to 8 hours or until chicken juices run clear.

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Place chicken breasts in slow cooker, and sprinkle with seasonings . Cover and cook on low for 8 hours, or until the chicken shreds easily with a fork. And the chicken has always released LOTS of extra juices while cooking, making plenty moist.

Sour Cream And Onion Chicken

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Need a quick meal? Try this easy Sour Cream and Onion Chicken recipe!

When it comes to weeknight meals, Im always looking for something delicious, but yet quick and easy! This sour cream and onion chicken recipe does both of those things very well. Its a creamy dish thats packed with flavor and can easily be paired with rice, or pasta to make it even more filling.

Another thing I love is that this is a ONE PAN dish! This saves time when cooking, and makes it easier, but also makes clean-up faster as well. The less dishes there are at the end of the night, the happier I am! Add some rice or pasta to and youll have a perfect weeknight meal.

Other easy dinner recipes:

  • 1 can of cream of mushroom soup
  • 1/2 cup of sour cream
  • 1 packet of Lipton dry onion soup mix
  • 1 1/2 cups of water
  • Salt & pepper
  • Heat a deep dish skillet on medium/high heat.
  • Place your chicken in the skillet and add salt and pepper.
  • Add the cream of mushroom soup, and sour cream.
  • Sprinkle the onion soup mix over the top, and stir to combine.
  • Add in the water, and stir to combine.
  • Turn the heat down to medium, and cover the pan with a lid for 10-15 minutes, stirring often and turning the chicken as needed.
  • Remove the pan from the heat when the chicken is fully cooked.
  • Serve over pasta or rice for a more hearty meal.
  • Also Check: Campbell Soup Chicken And Rice Casserole

    Can I Use Chicken Thighs Instead Of Chicken Breasts

    Yup! It depends on which type of meat you prefer. If you like all-white meat, then I would recommend using the chicken breast. If you like darker meat, then chicken thighs are the way to go!

    With both cuts of poultry, make sure to remove the outer skin off the chicken before you place them into the crockpot. If you leave them on to cook with the chicken, they will just be very soggy and it probably wont taste as good as it would if it were crispy.

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    24 Best Ideas Chicken and Rice Casserole with Cream Of ...

    So cozy, so comforting and just so creamy. Best of all, this is made in 30 min from start to finish so quick and easy!

    Sorry, I know. Another mushroom recipe. Mushrooms are my favorite kind of vegetables and this is my sad attempt at eating clean for the new year of 2015.

    Yes, eating clean as I slurp this amazingly cozy soup in 82 degree weather here in Southern California. And then dunking in some crusty garlic bread. You cant forget that.

    But then again, I did swap out the heavy cream for half and half. At least thats something, right? Plus, theres carrots and celery too. So yeah, definitely clean eating happening here as I drown myself in this epic creaminess.

    Also Check: Low Sodium French Bread

    Creamy Chicken And Mushroom Soup

    Yield:6 servings

    cook time:15 minutes

    total time:30 minutes

    So cozy, so comforting and just so creamy. Best of all, this is made in 30 min from start to finish so quick and easy!

    • 8 ounces boneless, skinless chicken thighs, cut into 1-inch chunks
    • Kosher salt and freshly ground black pepper
    • 2 tablespoons unsalted butter
    • 8 ounces cremini mushrooms, thinly sliced
    • 1 onion, diced
    • 3 carrots, peeled and diced
    • 2 stalks celery, diced
    • 1/2 cup half and half, or more, as needed*
    • 2 tablespoons chopped fresh parsley leaves
    • 1 sprig rosemary

    Crockpot Smothered Chicken With Mushrooms

    Chicken breast smothered in a delicious gravy with sauteed mushrooms is cooked to perfection in the crockpot. This smothered chicken recipe is the definition of a comfort meal!

    This smothered chicken will be one of the best chicken recipes you make in your life. Thats right, I said ityour life!

    And dont even get me started on the gravy. The creamy sauce has a touch of earthiness from the freshly sliced mushrooms that compliments the chicken.

    The flavors just really work together. They taste great separately, but togetherthey taste amazing! This smothered mushroom chicken is the perfect meal for a lazy night in.

    Read Also: Where Is Onion Soup Mix In Walmart

    Cream Of Mushroom Chicken Bake With Cheese

    Shared by Amy Desrosiers | Updated on

    Cream of Mushroom Chickenis a delicious and tasty baked chicken recipe with sauteed mushrooms in a delicious cream sauce.

    Baked comfort meals are some of our favorites during the chilly winter nights. I love the way they fill the home with delicious smells and how these warm meals make my family come together and smile.

    This delicious and fairly easy recipe is a perfect example.

    How To Make This Recipe For Smothered Chicken

    Stock Your Pantry – Cream Of Chicken and Cream Of Mushroom Dry Soup Mix Recipes

    Before you start adding all of the ingredients into the crockpot, spray the sides of the slow cooker with some non-stick cooking spray or use a slow cooker liner.

    Place the chicken breasts in a single layer at the bottom of the cooker and season them with some fresh pepper.

    In a separate bowl, mix both condensed soups, onion soup mix, fresh sliced mushrooms, and water. Gently fold the mixture together until it is all combined.

    Pour the mushroom gravy mixture evenly over the chicken breasts. Use a spatula to help spread the gravy evenly over all of the chicken.

    Cook on HIGH for 4 to 4 1/2 hours or on LOW for 7 to 8 hours. Be sure to adjust cooking times according to how fast/slow your cooker cooks.

    You May Like: Red Potatoes And Lipton Onion Soup Mix

    Insanely Good Apple Desserts

    Come fall, it seems everyone is searching for a new apple dessert recipe. You ask, we deliver. Weve gathered 22 of our favorite apple desserts that are filled with sugar, spice, and everything nice. Desserts like apple crisp, caramel apple dump cake, apple cake, apple cobbler, and more. Theyre sweet, spicy, and just scream fall.

    Fall Crock Pot Dinner Recipes

    With fall comes full family schedules, making getting a nutritious and delicious dinner on the table a challenge. Thats where these Crock Pot recipes come in. From soups to cube steak to meatballs to pasta, these easy slow cooker recipes are perfect for feeding the family. Instead of allocating time to making dinner, you can

    Also Check: Chrissy Teigen Chicken Pot Pie Soup

    Why We Love This Chicken And Mushroom Soup

    • Its easy and it uses fresh ingredients you may already have on hand.
    • Its a perfect soup for either rice or pasta. Just depends on how your feeling on your soup day.
    • It makes a large pot of soup which you can enjoy for several meals.
    • Its a good reason to make biscuits. If there is bread, they will come to the table.

    Ok The Simple Details

    24 Best Ideas Chicken and Rice Casserole with Cream Of ...

    If youve ever made french onion soup, you know two things. One, its really pretty straight forward and theres nothing too complicated. Two, the onions take a second to really caramelize down. It can take a little more time than the usual thirty-minute start to finish dinner, but its worth the wait.

    And I dont know, something about caramelizing onions on the stove is very relaxing and cozy. However, I am weirdIm probably the only one that feels that way.

    Anyway, Ive made a lot of French onion soup over the years. Sometimes Ive taken shortcuts with the onions, but with this soup, I wanted to deeply caramelize them to ensure they make for the most flavorful French onion soup.

    So, start with sweet yellow onions, butter, a touch of honey, and dry white wine.

    The butter is used for obvious reasonsfat, flavor, and deliciousness. The honey helps to cook and caramelize the onions faster. I always find these ingredients to be key when trying to achieve perfectly caramelized onions. Now, the wineuse a dry white wine, which is pretty traditional in most French onion soups. Youll cook about half of the wine into the onions. Not only does this help the onions to caramelize quickly and evenly, it also infuses the onions with incredibly rich flavor.

    Its delish.

    If you prefer not to cook with wine, I recommend using about half a cup of apple cider or apple juice to caramelize the onions. For the remaining amount of wine , use chicken or vegetable broth.

    You May Like: Campbell Soup Chicken And Rice Casserole

    Saut Mushrooms Before Baking

    Mushrooms are one of my favorite casserole ingredients. They are so versatile, meaty, and take on any flavor with ease.

    In the same skillet you seared the chicken in, add sliced mushrooms, a little bit more butter, and season with black pepper. Cook them for about 3 minutes to sauté them and make them more flavorful.

    How Long To Bake Cream Of Mushroom Chicken

    The total baking time will vary depending on the size, weight and type of chicken pieces that you choose. If using a whole cut-up chicken or bone-in, skin-on chicken breasts or thighs, you will need to bake the chicken in the sauce for about 1 hour. You can reduce the cooking time for boneless, skinless chicken breasts or thighs, which will likely only need about 30-45 minutes in a 350° F oven. For best results, always use an instant-read thermometer to know when you chicken is done. It should reach an internal temperature of 165° F.

    Read Also: Potato Soup With Frozen Hash Browns

    Best Cheese For This Recipe

    Over the years, I have tried pretty much all types of cheese on my chicken casseroles. Through trial and error, I have learned that packaged shredded cheeses do not bake up that well. Some brands dry out fast, and others have little flavor.

    Cream of Mushroom Chicken tastes best when topped with thinly sliced cheeses like Muenster or Monterey Jack. They bake up creamy, melty, and evenly. Plus, they have a mild flavor that pairs perfectly with the tender, moist chicken.

    Chicken And Mushroom Soup

    Crockpot Chicken With Cream Of Mushroom Soup With Rice // Kelvinâs Kitchen

    Easy and comforting Chicken and Mushroom Soup. 30 minutes from start to table! Add rice or pasta, you pick, its delicous both ways!

    We opted for rice this time but have made this plenty of time using pasta.

    Serve this a chicken and mushroom soup along side our delicious Cheddar and Onion Biscuits and everybody will love you! We love it when everybody loves you!

    Start with your basic blend of carrots, celery and onion. Thats called a mirepoix for you fancy frenchy types :).

    Adding sliced mushrooms deepens the flavor of this simple and easy to prepare soup to another level. Not your everyday chicken soup!

    Recommended Reading: Carbs In Lipton Onion Soup Mix

    Chicken With Cream Of Mushroom Soup

    Is there a more classic, cozy combination than chicken with cream of mushroom soup? Fall calls for comfort food, and this simple and nourishing Cream of Mushroom Chicken is the perfect solution! Kind of like a warm hug on a cold evening, it’s a soul-satisfying supper that kids adore!

    This is another one of those awesome recipes that came from a blog reader! When someone sends me a note and tells me that a particular dish is a family-favorite that has been enjoyed for decades, I know that it must be a winner. Helen’s baked cream of mushroom chicken is no exception! She sent me this recipe, and said that it was always a favorite with her children. As adults, her daughters still request the meal when they return to Helen’s kitchen!

    Tips For The Best Cream Of Mushroom Chicken Recipe

    • Cooking for a smaller family? Just cut the sauce ingredients in half, use just as much chicken as you need , and prepare the dinner in an 8-inch square baking dish.
    • Adjust the total baking time depending on the size and type of chicken that you’re using. Whole cut-up chicken pieces with the bone-in will require about 1 hour, while boneless, skinless chicken breast only needs about 30-45 minutes.
    • Bone-in, skin-on chicken pieces will yield juicier meat with more flavor. If you’re looking for a quicker cooking time, go boneless! Both options work well.
    • Garnish the chicken and sauce with chopped fresh herbs, lemon slices, or freshly-grated lemon zest. An extra sprinkle of paprika adds great color, too!

    Also Check: Knorr Vegetable Soup Mix Gluten Free

    Ingredient Chicken Rice Casserole

    This post may contain affiliate links. Please read my disclosure policy.

    Chicken Rice Casserole makes for a crowd-pleasing dinner that comes together in under 5 minutes of prep time.

    Made with only 4 ingredients, this dish has juicy chicken breasts and tender rice in a deliciously creamy sauce. This is a casserole that meal packs a lot of flavor in a filling one dish dinner and a meal that everyone will love!

    Enjoy!There is nothing like Chicken Rice Casserole for dinner. This dish is deliciously easy, creamy and totally satisfying and youll never believe it needs just 4 ingredients!

    This is a special dish because the recipe comes from my BFF, Penny and shes been making this for years. Its her go-to, must have, favorite easy weeknight meal that I just had to try.

    I have to admit, when I first made it I knew it would be tasty but I had NO idea what I was in for and itd definitely become a regular in our rotation!

    This easy dish comes together in under 5 minutes, its one of the quickest dinner preps on my whole site .

    This dish is belly warming and comforting while being simple and easy to make, its like serving a nice warm hug from your Mom!

    The chicken comes out incredibly tender and juicy, the rice is perfectly cooked in a rich and creamy sauce and the whole thing is loaded with flavor!

    This easy Chicken Rice Casserole takes about an hour to bake , but that is one of the things that make it kind of the perfect dish.

    Mushroom Smothered Chicken Ingredients:

    24 Best Ideas Chicken and Rice Casserole with Cream Of ...

    1 1/2-2 lbs of chicken breast

    1 package of Lipton Onion Soup Mix

    1 cream of mushroom soup

    1 cup of chicken broth

    2 cups of fresh mushrooms, sliced

    Place chicken breast in bottom of slow cooker. Cover with mushrooms. Combine onion soup mix and mushroom soup and spread over top of chicken and mushrooms. Pour chicken broth over mixture. Cook on high for 4 hours or low from 6-7. Server over rice, egg noodles or mashed potatoes. You could also top with Swiss cheese. Serves 4-6.

    Note: You can easily shred the chicken in the crock pot and serve shredded too.

    Read Also: Keto Panera Broccoli Cheddar Soup

    Slow Cooker Mushroom Smothered Chicken

    This easy slow cooker mushroom smothered chicken recipe is one your family will love.

    We love easy recipes and this one is perfect. Its only 5 ingredients and super easy to make in the slow cooker. Its also budget friendly, which is always a good thing. We love this dish served over rice, egg noodles or mashed potatoes. You can use fresh or canned mushrooms. This dish is the perfect comfort food! You may also love this easy chicken and noodles recipe.

    What You Need To Make Slow Cooker Smothered Pork Chops

    *Not a fan of canned soups and packaged dry onion soup mixes?

    I share links below to easy recipes to make your own homemade condensed soups and dry onion soup mix.


    Spray slow cooker with non-stick cooking spray. Place pork chops in cooker season with salt and pepper if you like. In a large bowl, mix condensed soups, onion soup mix, mushrooms and water. Mix well. Pour mixture over pork chops. Cook on high for 4 to 5 hours or on low for 7 to 8 hours.

    *Be sure to watch out for bones when using bone-in pork chops. Make sure the pork chops reach a safe minimum internal temperature of 145 degree F. with a 3 minute resting time. Each slow cooker cooks at different rates, adjust cooking times according to your cooker.

    Serve with mashed potatoes, rice or noodles, your favorite veggies and a salad.

    • 1 can condensed cream of chicken soup
    • 1 packet Lipton Onion Soup Mix or store brand
    • 1 can mushrooms, stems and pieces, drained or use fresh
    • 3/4 cup water
    • salt and pepper



    After a ton of great reviews, for those who like a thick gravy, simply reduce the amount of water.

    Recommended Reading: Campbell Soup Chicken And Rice Casserole

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