Simple Gluten Free Cream Of Mushroom Soup
Published: by Wendy Polisi Modified: Oct 26, 2021 · 1304 words. · About 7 minutes to read this article. This post may contain affiliate links. All opinions are my own.
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If you’ve been looking for a simple Gluten-Free Cream of Mushroom Soup, you’re going to love this recipe! The flavor of the shallots, garlic, and thyme combined with the rich, earthy mushrooms make this dish an irresistible bowl of comfort. It’s a hearty and satisfying meal that isn’t too heavy but will definitely make you feel warm and cozy. Once you see how easy it is to make delicious Cream of Mushroom Soup, this will be your go-to recipe all winter long!
Cream Of Soup Variations:
- To Make Cream of Potato Soup, eliminate the sauteed mushrooms, and add two cups of diced cooked potatoes.
- To Make Cream of Celery Soup, eliminate the sauteed mushrooms, and add one cup of sauteed minced celery.
- *To Make Cream of Chicken Soup, eliminate the sauteed mushrooms, and add one and a half cups of diced cooked chicken
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- You are what you eat. What would you like to be?- Julie Murphy
- You don’t need a silver fork to eat good food.- Paul Prudhomme
- One cannot think well, love well, sleep well if one has not dined well.- Virginia Wolff
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- You don’t have to cook fancy or complicated masterpieces – just good food from fresh ingredients.- Julia Child
- Learn how to cook — try new recipes, learn from your mistakes, be fearless and above all have fun.- Julia Child
Read Also: Olive Garden Endless Soup And Salad
Fresh Mushrooms Are A Surprise For The Palate In This Creamy Spinach Soup
michael williams, moreno valley, california homedishes & beveragessoupsbroth & stock recipes our brands Fresh garden peas combine with a hint of basil for a delightfully light spring soup. You can make it in advance and reheat it just before serving.patricia kile, elizabethtown, pennsylvania. Homedishes & beveragessoupscream soups our brands And almost nothing is simpler than cabbage soup. courtney stultz, weir, kansas homedishes & beveragessoupscream soups this was terrible, absolutely no flavor!. Very light cream of mushroom soup, no cream added but still tastes creamy.
Unfortunately, far too many of us still turn our noses up at the concoction. And almost nothing is simpler than cabbage soup. Then check out these 5 recipes using cream of mushroom soup. Wow friends and family with this rich blend featuring shiitake and portobello mushrooms. You can make it in advance and reheat it just before serving.patricia kile, elizabethtown, pennsylvania. This homemade version of the canned standard has no dairy or preservatives. Pea soup is not only del. Sally sibthorpe shelby township, michigan homedishes & beveragessoupsbroth & stock.
How To Make Whole30
Whole30 people are genius at making recipes work for them. Try these substitutions for some of the ingredients.
- Palm shortening, avocado oil, coconut oil, or clarified butteryour choice
- Double up on the onion and garlic powder, if needed, to counterbalance the coconut flavor
- ¾ cup full-fat coconut milk, cream included
Instead of flour, thicken the soup in one of the following ways:
- Arrowroot powder, 2 tablespoons/recipe
Read Also: Lipton’s Onion Soup Meatloaf
Is Canned Cream Of Mushroom Soup Gluten Free
Yes, and no! Most canned cream of mushroom soups you can buy contain gluten.
Like Campbells cream of mushroom soup, they usually have some form of wheat flour. The base of the soup is a butter-and-flour roux.
Here, we make that roux with butter and superfine white rice flour. That thickens the stock and evaporated milk, and creates a gorgeous, shimmering creamy soup.
There are varieties of canned cream of mushroom soup that are made gluten free. Pacific Foods brand has a cream of mushroom soup that contains cornstarch and rice flour in place of wheat starch.
Creamy Mushroom Pasta Salad
Just cook up some noodles , and when the pasta’s just about cooked, throw some chopped up broccoli, green pepper and onion into the pot of boiling water and finish out the cook time — about 4 minutes. After draining, add tomato, shredded cheese, parsley, basil and oregano. Stir in cream of mushroom soup until the noodles and veggies are well coated, and then refrigerate. Once it’s chilled you’ll have a delicious pasta salad that’s ready to take to any event, or even to feature at a Wednesday night dinner table.
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Add Mushrooms And Seasoning:
This will seem like a lot of mushrooms when you add them to the pot, but within a few minutes, they will cook down to a much more reasonable amount. Adding in the salt and seasoning will help them release their juices and wake up the flavors in the dry thyme.
- Deglaze with Sherry:
- Sherry is very strong in flavor and the alcohol needs to be cooked off before the other liquid is added.
- Add the sherry in and let it simmer until it is dry or au sec. You dont want extra liquid in the pot at this point or the flour will get gummy.
Mushroom And Wild Rice Chowder
Bacon and a classic mirepoix of onion, carrot, and celery form the base of this extraordinarily concentrated variation on cream of mushroom. Since its a chowder, there are smooth, soft cubes of potato, and nutty, earthy-tasting wild rice. Its the mushrooms, though, that suffuse every spoonful with richness. Get our Mushroom and Wild Rice Chowder recipe.
Read Also: Knorr Vegetable Soup Mix Gluten Free
Tips For The Best Cream Of Mushroom Soup
This is quick and easy but there are a few tips to make it even better.
- Mushrooms: I used baby bella mushrooms but you can also use cremini or white button mushrooms. Or a mixture of mushrooms works and adds a blend of flavors
- Slicing: Buy pre sliced mushrooms to save time. But if you have time slice your own. This helps make sure the mushrooms are the same thickness and will cook at the same rate. You may have to trim the pre-sliced mushrooms if some are too big.
- Cream: Heavy cream adds incredible richness, but you can substitute half and half and have excellent results.
- Saute: Dont under saute the mushrooms. You want a deep color on the mushrooms, and caramelization. This creates the best flavor.
- Blend it: If you want a smooth creamy soup, once its simmered use an immersion blender or place in batches in your blender leaving the small opening on top open and covering with a paper towel and blend to desired texture.
Creamy Rigatoni With Chicken And Mushrooms
For a different take on the same theme, you start by searing bone-in chicken breasts, and thenin the same panyou construct a delicious, richly concentrated cream of mushroom sauce. Shallots, garlic, fresh cremini mushrooms, white wine, chicken broth, and cream marry into a rich sauce for rigatoni pasta. Swap in gluten-free pasta if need be. Get our Creamy Rigatoni recipe.
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Creamy Mushroom Mashed Potatoes
Cream of mushroom soup is no stranger to the holiday dinner table — it most often appears in the classic favorite green bean casserole. But topping beans isn’t the only way you can incorporate this soup into holiday side dishes. Everyone expects it to show up in casserole, so why not change it up?
Cream of mushroom soup and just one onion can add a lot of flavor to otherwise bland mashed potatoes. When you boil the potatoes, add a small onion, cut into wedges, to the water to infuse some of its flavor. Then, mash the potatoes with cream , a little bit of butter and a can of cream of mushroom soup. You’ll get a super creamy mixture that’s got a great flavor — something a little out of the ordinary.
But what if not everyone in your family is a mushroom fan? No problem. Just make regular mashed potatoes and use the soup as an optional mushroom gravy.
Cream of mushroom soup’s not just great in things, it’s great on them too. Try it on anything you would top with mushrooms or a white sauce. It makes a great topping for burgers, steak, pork chops, baked potatoes and anything else you can imagine.
What Makes This The Best Gluten Free Cream Of Mushroom Soup Recipe
Thick, rich and velvety, this gf cream of mushroom soup is full of so much flavor. Only lovers of that rich umami flavor of cooked mushrooms need apply.
If you love creamy soups but dont love mushrooms, we still love you! And we have recipes for gluten free cream of chicken soup for you .
For all my fellow mushroom lovers, though, lets return to this hearty, silky soup. Its the best soup, because it never leaks, even when it cools.
We make the roux that helps thicken this soup with superfine white rice flour, instead of cornstarch. When you thicken a warm liquid with a cornstarch roux, it leaks water as it cools.
Its also packed with creamy flavor from a combination of rich vegetable stock and evaporated milk. And much of the cooked mushrooms and flavorful, but mild, shallots, are pureed until smooth, so theres every flavor in every bite.
Recommended Reading: Campbell Soup Chicken And Rice Casserole
Cream Of Mushroom Soup Substitutes To Try
So, before we get to the recipe, let’s talk about what happens if you don’t have cream of mushroom soup on hand. When you’ve got a recipe that calls for cream of mushroom soup, but you find your pantry is bare, don’t panic. Depending on what you plan to make, one of these substitutes can work wonders:
- Alfredo Sauce If you’re making a casserole that calls for cream of mushroom, try using Alfredo Sauce instead. The consistency is similar, and you might find a new favorite recipe in the process! Grab our homemade Alfredo sauce recipe and add some sauteed mushrooms and fresh garlic!
- Cream of Chicken Soup In most cases, cream of chicken works just as well! In fact, we’ve been known to sub it in on purpose to please mushroom-hating picky eaters. Doctor up the canned version with some freshly grated garlic.
- Sour Cream Three cheers for this shelf cooking MVP! You can use sour cream in just about anything even muffins and pound cake! And yup, it makes a good cream of mushroom substitute, too. For every can your recipe calls for, swap in one cup of sour cream.
- Cream of Celery Soup Here’s another cream of soup that works well in a pinch. While the flavor may taste slightly different, the consistency is similar enough to use this swap in a one to one ratio. If you have fresh mushrooms, dice them and add them to the mixture!
The Ingredients You’ll Need
You’ll only need a few simple ingredients to make this tasty cream of mushroom soup. The exact measurements are included in the recipe card below. Here’s an overview of what you’ll need:
Unsalted butter: For cooking the mushrooms and garlic. I love using creamy European butter. But any butter will be great.
Fresh mushrooms: I normally use cremini mushrooms. White mushrooms are fine too. Sometimes when I’m out of fresh mushrooms but still crave this soup, I use a package of frozen mushrooms, as shown in the video. That works too, and you can add them frozen to the pot. They’ll release more liquid than fresh mushrooms, but I haven’t found that to be a problem.
Minced garlic: Mince it yourself, or use the stuff that comes in a jar. Both work.
Kosher salt and black pepper: If using fine salt, you should reduce the amount you use, or the soup could end up too salty.
Chicken broth: Store-bought is fine. But when I have homemade chicken broth, I use that instead.
Dried thyme: Make sure it’s fresh! A stale spice can easily ruin a dish.
Heavy cream: I tried once to use half-and-half instead, and decided that heavy cream is much better.
Cornstarch: I use it to thicken the soup. If you’d rather not use it, another option is to puree the soup in batches in a stand blender . The mushrooms will be better pureed, and this will considerably thicken the soup without any added thickeners.
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Unfortunately Far Too Many Of Us Still Turn Our Noses Up At The Concoction
Fresh garden peas combine with a hint of basil for a delightfully light spring soup. It can be made ahead of time or personalized with other herbs and spices. Sally sibthorpe shelby township, michigan homedishes & beveragessoupsbroth & stock. courtney stultz, weir, kansas homedishes & beveragessoupscream soups this was terrible, absolutely no flavor!. Pea soup is not only del. Unfortunately, far too many of us still turn our noses up at the concoction. Home recipes cooking style comfort food our brands
michael williams, moreno valley, california homedishes & beveragessoupsbroth & stock recipes our brands Homedishes & beveragessoupscream soups our brands A unique mushroom drizzle adds extra depth to this beautiful creation. courtney stultz, weir, kansas homedishes & beveragessoupscream soups this was terrible, absolutely no flavor!. Unfortunately, far too many of us still turn our noses up at the concoction. Wow friends and family with this rich blend featuring shiitake and portobello mushrooms. Often, the simplest things are the most satisfying, especially when it comes to making a delicious lunch or dinner. It can be made ahead of time or personalized with other herbs and spices.
Cream of Mushroom Condensed Soup Recipe | Recipe | Creamed from i.pinimg.com
How To Make Cream Of Mushroom Soup
This is a fairly straight-forward simple recipe to make!
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Is Cream Of Mushroom Soup Gluten Free
Cream of mushroom soup is not gluten free as wheat flour is used to make the roux. That said, a gluten free cream of mushroom soup can be made by substituting potato starch, tapioca starch or corn starch.
These starches aid in thickening the soup and also giving it a creamy consistency. In my cream of mushroom recipe, you can easily substitute any of these gluten free flours that I have mentioned above. The taste will slightly change when using tapioca starch and potato starch.
Does Cream Of Mushroom Soup Have Dairy In It
Yes, cream of mushroom soups typically have dairy in them. And this recipe is no exception.
Theres dairy in the form of butter, and in the form of evaporated milk. The butter adds richness, and the evaporated milk adds richness, flavor, and that creamy texture.
If you cant have dairy, dont worry! I explain how to make gluten free dairy free cream of mushroom soup in the final section of the post. Its about substitutions and variations.
Also Check: Maggie And Mary’s Soup Mix
Spinach Sour Cream And Mushroom Enchiladas
This Mexican-style favorite calls for sour cream, frozen spinach, cheese, onion and, of course, cream of mushroom soup. Just mix one chopped onion with a pound of shredded Monterey jack cheese. Wrap the mixture in flour tortillas and place the tortillas in a baking dish. Top with spinach , soup and sour cream, then bake at 325 degrees Fahrenheit for about 20 minutes. Soon you’ll have warm, chewy, cheesy enchiladas with a savory mushroom and spinach flavor.
You can easily add meat to this dish — ground or shredded chicken, beef and pork are all good options. Either include the cooked meat in the filling or cover the enchiladas with it before you pour on the soup. For added spice, toss some of your favorite peppers in with the cheese mixture.
Creamy Mushroom Pasta Bake
We love baked pasta dishes for their versatility, their make-ahead potential, and their delicious powers of satisfaction. This one, by Kim Laidlaw, marries homemade cream of mushroom soup with penne pasta, sautéed fresh creminis, and shredded Gruyère cheese. Its the perfect dish to make when you have leftover soup and want to transform it into something else! Get our Creamy Mushroom Pasta Bake recipe.
Bialetti Pasta Pot with Strainer Lid, $34.99 from Amazon
A pot with a built-in strainer makes draining your pasta a cinch.
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As Winter Sweeps Into Full Swing The Comfort Foods That Define The Season Are Also Making Their Appearance
From green bean casserole to apple pie, hearty, warming dishes are a big part of what makes this time of year so special. This homemade version of the canned standard has no dairy or preservatives. Then check out these 5 recipes using cream of mushroom soup. Creamy and comforting, that’s what these recipes with cream of mushroom soup are. Canned soups just can’t compare! Very light cream of mushroom soup, no cream added but still tastes creamy. Homedishes & beveragessoupscream soups our brands
Fry bacon in a stockpo. Canned soups just can’t compare! And almost nothing is simpler than cabbage soup. It’s warm, delicious and soothes your body on cold winter days. Try it in your favorite green bean casserole recipe! Fresh garden peas combine with a hint of basil for a delightfully light spring soup. Sally sibthorpe shelby township, michigan homedishes & beveragessoupsbroth & stock. Are you looking for some recipes using cream of mushroom soup?
Recipes Using Cream Of Mushroom Soup – How to Make Tasty Recipes Using Cream Of Mushroom Soup. Home recipes cooking style comfort food our brands Fry bacon in a stockpo. Homedishes & beveragessoupscream soups our brands Creamy and comforting, that’s what these recipes with cream of mushroom soup are. Unlike other soup recipes, this one is packed with mushrooms.