Green Bean Casserole Recipe With Cream Of Mushroom Soup

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Make A Complete Thanksgiving Meal

Classic Recipe for Green Bean Casserole with Homemade Cream of Mushroom Soup

You cant go wrong with having this classic green bean casserole at your next holiday meal.

Before we begin cooking our turkey try to brine it for a more tender and juicy turkey this year with my Turkey Brine Recipe.

This pairs well with both of my turkey recipes: Juicy Butter Herb Turkey Recipe or for a quicker cooking method Slow Cooker Turkey Breast.

Dont forget the Easiest Turkey Gravy too! Make this while your turkey is resting.

The stuffing is always a MUST and I just love my Grandmas Sausage Herb Stuffing or Roasted Autumn Vegetables Stuffing.

Dessert for us is always a classic Famous Pumpkin Pie but you can also make this Pumpkin Pecan Pie Bars if you are needing another dessert.

Here are more side dishes to try for your complete thanksgiving meal

Can I Make Holiday Green Bean Casserole In Advance

Holiday cooking is upon us and the questions have started but one of the most common questions I see asked is Can I make Green Bean Casserole in Advance? The short answer is yes!

Green bean casserole is one of the classic side dishes that can be prepped ahead if you are planning on making a casserole version for the holiday table.

The long answer is while you can make this dish and prep the night before, there are a few ways to make sure that your dish stays as fresh as the day of making.

The first thing you have to decide with green bean casserole is what KIND of casserole are you making. Many people grew up with canned green bean casserole that is made with Campbells soup and canned greened beans. This type of recipe is certainly the most well-known and the one you probably ate growing up. And trust me, I am not going to knock it! Its totally delicious.

But there are other ways to make green bean casserole depending on the type of bean you want to use fresh, frozen, or canned and if you want to use canned soup or create heavy cream.

Refrigeration and storage for make-ahead green bean casserole

  • As with all food, make sure the casserole dish is sealed tightly with foil or an airtight container prior to the fridge. This keeps smells and tastes out of the food as well as keeps it as fresh as possible.

Cooking make-ahead green bean casserole

Keeping the toppings crunchy for make-ahead green bean casserole

Easy Green Bean Casserole

This green bean casserole is easy to make, and doesnt require cream of mushroom soup, so you get great, from-scratch flavor but without extra hassle. Green bean casseroles notoriously call for cream of mushroom soup. Do you know whats in…

This green bean casserole is easy to make, and doesnt require cream of mushroom soup, so you get great, from-scratch flavor but without extra hassle.

Green bean casseroles notoriously call for cream of mushroom soup. Do you know whats in that stuff? Okay, it tastes alright, but it is full of preservatives and texture enhancing chemicals that you cant pronounce. Why use it when you can make this casserole with better, healthier ingredients and create something even tastier? Youll never have to beg your kids to eat their green beans when theyre made using this delicious recipe.

This recipe is an easier version of my Old Fashioned Green Bean Casserole, which is all from scratch. In this version, you will use canned green beans and prepared fried onions, which makes it simpler, faster and easier than my traditional method. Even so, this recipe is far superior to the ones that use cream of mushroom soup in them.

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Green Bean Casserole Is Perfect For 2020

This is a weird year and just about everyone knows that this Thanksgiving wont be a normal thanksgiving with lots of friends and family. Some people may be celebrating on their own, or with just one other person. But while you cant make a mini turkey or a single mashed potato , you can definitely scale this recipe down to make it for 1. It also adds a tiny bit of the feel-good nostalgia and normalcy we probably need this year.

Can I Use Frozen Or Canned Green Beans

Green Bean Casserole with Campbell

Fresh is best, but frozen or even canned green beans can be used for green bean casserole if youre in a pinch.

If using frozen green beans, follow the cooking directions listed on the package. You may want to reduce the cook time slightly, however, because you want to be sure your green beans have a little bite to them. Mushy green beans are gross!

If using canned green beans, youll likely experience a canned flavor and slightly mushy texture. Simply drain, rinse, and continue with the recipe as directed.

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Can You Make Green Bean Casserole Ahead Of Time

Yes! If you want to use this as a make ahead green bean casserole recipe, just prepare the casserole according to the directions before the baking step. Instead, cover the dish with plastic wrap and store it in the refrigerator for up to 3 days.

When youre ready to bake it, remove it from the refrigerator and let it come to room temperature as the oven is preheating. Remove the plastic wrap and bake according to the directions. It may require an additional 10 minutes of bake time to get the liquid hot and bubbly.

Green Bean Casserole With Fresh Green Beans

| Updated on 2021-09-08

Want to turn your fresh green beans into green bean casserole? Look no further. Simple, easy-to-follow recipe for fresh green bean casserole including Frenchs fried onions and cream of mushroom soup coming right up! Green bean casserole is one of the most baked, slow-cooked, or skillet-cooked side dish recipes every for holiday seasons. And why not?

Green bean casserole is incredibly versatile with using canned, frozen, or fresh green beans and makes a great leftover to warm up the next day. Plus the casserole dish allows you to alter for smaller and larger crowds quite easily.

Now there are a LOT of casserole recipes but they typically have a cream base, your beans, and a topping. This particular green bean casserole uses FRESH green beans. You have to pre-make the beans and cut, then move onto the casserole assembly. You can also prep this ahead, seal it, and put it in the fridge to be heated the day of.


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Campbells Green Bean Casserole Ingredients

Other than Campbells Cream of Mushroom Soup, what other ingredients will you need? Honestly, just a handful and you probably already have these in your cupboards!

  • canned green beans
  • soy sauce
  • black pepper

I hope you enjoy this Green Bean Casserole Recipe. I love the creamy green beans and soup topped with those crunch french fried onions. Its such a great texture combination! Of course, like all casseroles, feel free to experiment with salt and pepper according to your taste. Often, adding just the right amount of either can make any casserole really stand out!

And leftovers will taste great too!

We love to bake casseroles in ourLe Creuset Casserole Dish because it comes with a lid! Then you can keep your leftovers right in your casserole dish in the fridge! Or, if you are looking for something a little less fancy,this one works great too!

Or, you can get this 6 piece non-stick oven bakeware baking set. Here you can get all the bakeware youll ever need!! From muffins to bread loafs to cookie sheets. And its only $26.00!!!

Id love to know how this recipe worked out for you. Please leave your feedback in the comments. Enjoy!

Green Bean Casserole Recipes

Green Bean Casserole Recipe (Mushroom Cream Sauce Recipe) | How to make GREEN BEAN CASSEROLE
  • Green Bean Casserole in a Slow Cooker no need to really make green bean casserole the night before if you use a slow cooker. You wont need an oven or a stovetop, dump your ingredients and pop on low for 5 hours. This is a great side dish to make at the same time as your turkey so it all ends at the same time and a slow cooker helps this recipe stay good and warm.
  • Green Bean Casserole from Scratch This homemade version of the green bean casserole recipe scratches the canned condensed soups and opts for fresh mushrooms, chicken broth, and whole whipping cream for my favorite way to make this classic side. This recipe needs around 15 minutes of preparation and you could easily cover and store for the next day before adding some Frenchs, popping in the oven to warm and finish.
  • Green Bean Casserole with Fresh Green Beans You can certainty prepare this green bean casserole with fresh green beans ahead of time. Just make sure you steam or pressure cook your green beans first and then the rest is assembly and storage until cooking time.

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Optional Ingredients To Add

Cheese: Add 1/2 cup shredded cheddar, mozzarella or provolone cheese to the soup and top with 1/2 cup extra cheese.Chili: 1/4 cup red or green chilis or jalapeños to add heat! Add more to suit your heat preference!Bacon or Pancetta: Because who doesnt love bacon? 2 slices pre-cooked and crumbled bacon can be added in with the beans.Herbs: Fresh or dried rosemary, thyme or parsley can be added to the soup.

A perfect side dish for Thanksgiving dinners the ultimate comfort food!

Tips For Fresh Green Bean Casserole

  • Ive already harped on this, but its worth repeating that fresh green beans are going to make a big difference in this dish. Yes, its kind of a bother to blanch them, but its worth it.
  • You could skip the french fried onions and just use all panko bread crumbs instead if fried onions arent your thing.
  • Chop your beans in half or in thirds for easier eating or leave them whole. Either approach works.
  • Even though Im a HUGE fan of mushrooms, I actually prefer green bean casserole without them so the fresh, bright green bean flavor can come to the forefront without being muted by the mushrooms. But there is a note at the end of the recipe with instructions on when and how to add the mushrooms to this dish if you prefer it that way.

Read Also: Aldi Cream Of Chicken Soup

How To Store & Reheat Your Green Bean Casserole

Despite the rather saucy texture of this casserole, it actually stores and reheats really well.

You just need to tightly wrap the entire casserole dish in plastic wrap and then store the whole thing in the fridge. When you want to eat some, just scoop out a portion and put it in a serving bowl, and microwave the whole thing for about 30-90 seconds, or until piping hot.

You can also put it in the oven at around 350 Fahrenheit for 15 minutes until bubbly, but you might start to see the milk sauce separating if you leave it too long.

This Green Bean Casserole Recipe

This Classic Green Bean Casserole is made with cream of ...

Why choose this recipe over the hundreds of others on the Internet and TV? Because its simple, pared down, and refined, while still being no-holds barred on taste and umami factor, using every tool at our disposal: parmigiano-reggiano cheese, fish sauce, soy sauce, and many mushrooms.

Ive replaced every component of the classic dish with an upgrade:

  • Mushroom soup + milk: make our own, even more mushroom-y. Mushroom++
  • Soy sauce: I recommend a 1-2 punch of dark mushroom soy sauce + fish sauce.
  • Canned green beans: switch out for very briefly blanched farm fresh green beans.
  • Frenchs fried onions: Actually you cant improve this, more on this later down.

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Cream Of Chicken Soup

Cream of chicken soup is another great substitute for cream of mushroom soup. It is a delicious and satisfying base for casseroles in general. This will be no different in green bean casserole. The aromatic flavor of the chicken enhances the soups taste and aroma. However, when preparing it, the amount of salt should be reduced. This is due to the presence of salt while preparing chicken meat.

One serving of cream of chicken soup contains 5g sugar, 23g fat, 10g carb, 2g protein, and 0.9g of salt. It also contains about 347kcal, 13g saturates, and 2g fiber. Theres no hard rule when using the cream of chicken as a substitute. Just use it in the same way you would use cream of mushroom soup in your dish.

Heres How You Make It

Heres how you make this super easy homemade green bean casserole its easy, I promise!

Prepare the soup

  • Melt the butter in a medium saucepan, then stir in the flour to make a roux.
  • Now whisk in the chicken broth and milk till the roux starts to thicken. Then, stir in the salt, garlic powder, and pepper. Take it off the heat and set it aside.
  • Prepare the bacon and green beans

  • Cook the bacon until its crisp and be sure to reserve the drippings. Allow the bacon to cool a bit, then chop it up.
  • In a large skillet, combine the green beans, mushrooms, and bacon drippings, sauteeing over medium heat for 6-8 minutes.
  • Add the cream of chicken soup, salt, and pepper. Stir.
  • Transfer the bean mixture to a casserole dish, and top with French fried onions.
  • Cover the dish with foil and bake for 15 minutes. Take the foil off, then put back in the oven for another 20-25 minutes or until the green beans are fork-tender and the onions are golden brown.
  • Read Also: Red Potatoes And Lipton Onion Soup Mix

    No Mushroom Green Bean Casserole Recipe

    My family’s favorite green bean casserole recipe is always a must-have at my own Thanksgiving table and pretty much any Holiday. I won’t lie… I even make it as a side dish for a nice Sunday dinner. It’s that good.

    There are only 3 foods I refuse to eat and mushrooms is one of them! Which is why I love this green bean casserole because there are no mushrooms in it.

    It’s perfect for those that have mushroom allergies or if you’re like me and just don’t like them.

    I have absolutely nothing against canned soup but when I can make something from scratch that just takes minutes, I happen to love that it can replace a canned ingredient in a recipe.

    What Can Be Substituted For French Fried Onion

    Easy Green Bean Casserole (No Cream of Mushroom!)

    If you dont have or dont like French fried onions , then there are some things you can use as substitutes, because you absolutely have to have that crunchy top, even if you dont use fried onions.

    • Use plain, dried bread crumbs mixed with a little bit of butter.
    • Salad croutons can work too, just break them up if they are big cubes.
    • I admit, I have used crushed potato chips and cornflakes for casserole toppings with great results!
    • Crush up butter crackers and put those on top before baking.
    • Sliced and fried shallots.

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    Can You Leave The Mushrooms Out Of The Casserole

    Now there are very few things that could make this casserole any better, but the addition of fresh mushrooms perfection!

    Im a huge mushroom-lover, but if youre not a big fan, just go ahead and leave them out.

    But seriously though you should leave them in and feel good about doubling your veggie intake for the day.

    To Prepare Ahead Of Time

    This dish can be made up to 48 hours ahead of time. Prepare as directed except leave the crispy onion topping in a separate container so they dont get soggy. I usually place them in a sealed sandwich bag right in the dish and sprinkle before baking.

    Remove the dish from the refrigerator at least 30 minutes before baking. If its really chilled, you may need to add up to 10 minutes extra cook time.

    If youre heading to someone elses house for dinner, do everything except the last 10 minutes of baking and bring it along with you covered in tin foil! Top with crispy onions and bake until hot and bubbly!

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    When Did Green Bean Casserole Become Popular

    Yeah, so Im not 100% sure how the original green bean casserole started, but my mom has some old cookbooks from the 50s and its in there! She seems to think it probably started by Campbells soup, as they used to put out recipes in the early 50s , so they came up with the recipe to come up with ways to use their cream of chicken and cream of mushroom soups.

    Soy Sauce Vs Fish Sauce

    Gluten Free Green Bean Casserole

    Believe it or not, soy sauce was integral to this recipe right when it was invented in the 50s. Im personally in shock that it was a popular enough ingredient back then that they included it, but it sure adds a deep layer of flavor you cant get otherwise. It blows my mind how way ahead of her time Dorcas was with her use of soy sauce, which she chose over celery salt. Was soy sauce just that common in the 50s?

    But you know, even though things can be too salty, sweet, sour, or bitter, Ive never heard anyone say something was too umami. So I included fish sauce in my version to really boost that umami off the umami chart.

    If you are really well stocked , I recommend mushroom dark soy sauce for extra mushroom flavor. It goes great with anything else youd ever want to use soy sauce for too.

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