Tater Tot Casserole Recipes
Are you searching for more Tater Tot Casserole recipes to try? I have a bunch of varieties for you to check out.
- Mexican Tater Tot Casserole: This easy casserole is spicy, hearty and tasty. Its a surefire hit with my family.
- Pizza Tater Tot Casserole: This comforting casserole has three layers of goodness. Use your favourite pizza toppings to create the perfect family meal.
- Lasagna Tater Tot Casserole: Easy, delicious comfort food! This casserole is one of my familys favourite weeknight meals.
What are your thoughts on Tater Tot Casserole?
Tater Tot Casserole From Scratch
Tater Tot Casserole is one meal Dave and I both grew up enjoying and its definitely one of our kids most favorite meals ever right up there with Chicken, Broccoli, Rice casserole!
Of course, I like that Tater Tot Casserole uses simple ingredients I always have in the house, I like that it can be made ahead of time in just a few minutes, and I LOVE that my whole family will eat it without any complaints!
I make both Tater Tot Casserole and Chicken, Broccoli Rice Casserole roughly once a month all year round, and we never get tired of them!
Last year, I shared my new and improved, 100% from scratch recipe for Chicken, Broccoli, Rice Casserole with lots of added veggies, and a made-from-scratch sauce to replace the Cream of Chicken Soup.
That recipe is still a huge hit with my family so I thought it was time to finally share a healthified recipe for Tater Tot Casserole .
Ive been making it this way for over a year now and no one has complained yet so I think that means its a winner!
This recipe still uses ingredients that can all be prepped ahead of time so the finished meal actually still comes together REALLY quickly. In fact, the meal in todays post only took me 20 minutes to put together and thats including the time to make homemade Cream of Mushroom Soup AND extra time to take pictures!
What Ingredients Are In Chicken And Rice Casserole
Every chicken and rice casserole recipe is going to be a little different and thats what makes casseroles so fun they are so easy to customize!
This version has the following ingredients:
- rotisserie chicken you can use any cooked chicken
- rice brown or white rice works, just make sure you cook it beforehand. Ive also had readers that substituted in cooked noodles for the rice and it turned out great.
- sliced almonds some people like to use slivered almonds or a different nut altogether. You can also omit entirely if you prefer.
- celery I love the crunch that celery adds but any veggie will work here.
- cream of chicken soup any cream soup will work: mushroom, celery, etc. I use the healthy version and/or low sodium if I can find it.
- mayonnaise lots of readers sub in greek yogurt or sour cream or a combination. Just make sure you have a total of half a cup. The greek yogurt is a great way to make this a healthy chicken casserole.
- seasoning salt and pepper to taste and any other seasoning you like. Garlic powder and onion powder are reader favorites.
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How To Make It
See recipe card below this post for ingredient quantities and full instructions.
Cook/crumble ground beef and onions until cooked through. Add garlic and bell peppers and cook for 2 minutes. Drain grease.
Mix in salt/pepper, ketchup, yellow mustard, and tomato paste. Sprinkle in flour and stir to combine. Cook for 2 minutes.
Add the beef broth/seasoning mixture in small splashes and use a silicone spatula to clean the bottom of the pot, as this will add more flavor to the sauce.
Bring to a boil, reduce to a simmer. Let it thicken and reduce for 5 minutes. Remove from heat.
Top with corn, then with cheese.
Add tater tots in an even layer on top. Bake for 40 minutes. Remove from oven and add additional ½ cup cheese. Bake 5 more minutes.
Optional: Garnish with chives and crispy bacon or bacon bits prior to serving.
What Ingredients Are In A Tater Tot Casserole
I start with really lean ground beef and brown it nicely before adding in diced onion and garlic. I season with salt and pepper and add some Worcestershire sauce before throwing it all into a prepared casserole dish. Now its time for the easy layers. A can of cream of mushroom soup goes on next. Please, use the healthy or low-sodium option.
Next a can of green beans and again, low-sodium works perfectly. Finally lots of cheddar cheese followed by the frozen tater tots.
It really is that simple.
Now, heres the trick: season every single layer as needed. If you were serving green beans by themselves, youd season them, right? So do it for the casserole too! The worst thing that can happen is taking a bite of a casserole and thinking its bland yuck!
I dont add cheese to the top because I want those tater tots perfectly crisp and crunchy. Its essential to the overall texture of this casserole. Season the tater tots when the casserole is removed from the oven and get ready to enjoy a delicious dinner!
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Easy Tater Tot Casserole With Green Beans
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Who doesnt love a good hotdish? Cheesy oven baked tater tot casserole is loaded with ground beef, green beans, and just a few pantry staples for a hearty meal the whole family will love. Also known as cowboy tater tot casserole, this easy recipe takes less than an hour to prepare and is perfect to make ahead and freeze!
Browning Your Beef First
I like to brown my beef ahead of time and keep it in the freezer to make meals like this one a breeze to put together.
Here I am browning my meet with some onions to give it a bit of flavor
I have browned as much as thirty pounds of ground beef in one day and then store it in zipper seal baggies. I generally put about a cup in each bag and then get out one or two bags depending on how much I decide I need. Drain off grease.
Place this in the bottom of your 8×8 baking dish.
Cover in frozen tater tots.
Pour your cream soup in a cup and add about a cup and a half of milk to it.
Stir well.
It will still be lumpy but as long as you put forth the effort to give it a good stir itll be fine.
Pour your soup over all of this.
Cover with foil and bake at 350 for about thirty minutes.
A lot of recipes dont have you covering it and I used to do mine that way but Ive found it is even better if you cover it up a bit. If youd like your tater tots nice and browned, uncover the last ten minutes of cooking.
Enjoy.
If you have any leftovers, this taste even better reheated!
Do you make tater tot casserole for your family? Id love to hear about it!
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What You Need To Make This Tater Tot Casserole
- With all those layers you need at least a 2-inch deep 8 or 9 inch baking dish. Square, round, oblong doesnt matter!
- You dont want large pieces of garlic in this casserole so you can either buy minced garlic or use a garlic press. This is the one my husband bought me for Christmas and I love it!
- I think freshly grated cheese makes the cheese melt so much nicer so grab a cheese grater and get to work!
- When dinner is this is, I think clean-up should be too! Make sure to spray your baking dish with a good quality non-stick cooking spray before assembling your casserole.
Tater Tot Casserole Ingredients
The bottom layer is a mixture of cooked ground beef, chopped onions and garlic plus a little Worcestershire sauce for extra flavoring. I like to use lean ground beef to cut back a little on the greasiness.
The sauce layer is a mixture of Cream of Mushroom soup and a can of mixed vegetables.
Feel free to substitute a different Cream of soup variety if you arent a fan of Cream of Mushroom Soup. Cream of Chicken works well, too.
Mixed frozen vegetables would also work. Use whatever you have on hand. We dont need to make it complicated.
The topping is my favorite part. Its a layer of crispy Tater Tots and melted cheddar cheese. I use almost a whole bag of Tater Tots to make this recipe.
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S To Make Tater Tot Casserole:
This Tater Taco Casserole is a dish that the whole family will love. I’ve made quite a few failed dinner attempts lately so redemption was in order. Everyone loves tater tots and everyone loves Mexican. This TATER TOT CASSEROLE RECIPE is pure comfort food and it’s one of the easier ways to get my kiddos to eat their veggies! This tater tot casserole with veggies is a hit in my houseyes, even.
So that is going to wrap it up with this exceptional food tater tot casserole recipe. Thank you very much for your time. I am confident you will make this at home. Theres gonna be interesting food at home recipes coming up. Dont forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
Tips To Make This Tater Tot Casserole
- You will need a 9×13 baking pan or a large rectangle casserole dish.
- I prefer to use freshly grated cheese and think it makes the cheese melt a lot better. Grating cheese really doesnt take that long and I think its worth it. We also love to add cheese on top to make this delicious dinner extra cheesy.
- You can replace the ground beef with ground turkey and it will be just fine. We have done this many times.
- The grated cheese can be added before the tater tots or on top of the tater tots. We have made this both ways. The best thing about this recipe is you can tweek it in lots of ways for what you prefer.
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Rotisserie Chicken And Rice Casserole
Rotisserie Chicken and Rice Casserole is an incredibly easy and delicious dinner that is perfect for busy weeknights! Comfort food FAST! This easy casserole is made with rotisserie chicken, rice, almonds, celery and more! A family favorite that Ive been making for decades! Love casseroles? Makes sure to try my Tater Tot Casserole and Tuna Casserole with Noodles!
Can This Chicken Broccoli Rice Casserole Be Frozen
Yes! This casserole makes a great dish to bring over to new mamas or friends recovering from illness too.
- Since this casserole takes just as long to reheat as it does to cook, I would recommend preparing through the second step in a freezer safe, oven safe baking dish.
- Defrost the casserole for 24 hours in the fridge.
- Then, when youre ready to bake, let the casserole dish come to room temperature while the oven is preheating and add an extra 10 minutes to the cooking time.
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Best Tater Tot Casserole
Easy dinners are my favorite and Im a big fan of casseroles, as you well know As a mom with two active boys, Im all about fast and easy dinners that my boys will actually eat. The boys play sports year-round and with me or my husband always running in run direction or another with various practices, our family relies on recipes like this delicious and easy Tater Tot Casserole.
I love this easy tater tot casserole recipe because it takes only a handful of ingredients and most can be found in my pantry. I frequently have ground beef and tater tots in the freezer so this meal is one I can pull together quickly and easily.
You may have a Tater Tot Casserole before and chances are you were less than impressed. There are so many variations out there but I truly believe that this one is the best.
I make my tater casserole with green beans but if I dont have those on hand, my second favorite is a tater tot casserole with corn. Both are delicious!
Easy Cheesy Tater Tot Casserole
Have you ever gotten so excited about a recipe?! Well, today Im SO excited to share this Tater Tot Casserole recipe that we made last week. Im so ecstatic to share it because it was LOVED by the whole family and ended up tasting so cheesy and delicious. In fact, my husband and sisters claimed it the best casserole they had ever tried. Hows that for quickly becoming a family favorite?!
With the holidays quickly approaching, I know its always fun to have great recipes on hand, and this Tater Tot Casserole will be perfect for those get togethers. This particular dish has a tater tot base and a cheesy, creamy center and a fried onions top. All these layers together make an amazing potato casserole that everyone loves.
We have used Frenchs® Crispy Fried Onions for many of our classic holiday dishes , but love that they added the perfect amount of flavor and crunch to this casserole. In fact, as I made this recipe I realized that they would be great additions to any casserole, potatoes or salads. They add so much to a recipe and are perfect for all your holiday dishes!
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The Best Tater Tot Casserole
Truly the BEST Tater Tot Casserole recipe around! Layers of amazing flavor combine for an easy and delicious dinner any night of the week! This fantastic casserole recipe will quickly become a family favorite! Love casseroles as much as we do? Make sure to try thisTwice Baked Potato Casserole and Cheesy Chicken Broccoli and Rice Casserole soon!
Tater Tot Hotdish With Cheese Because Cheese Makes Everything Better
I give Blake credit for all the cheese you see melted over the top of the tater tot hotdish. It was his only suggestion when I was creating this recipe.
His motto in the kitchen could very well be:
Cheese makes everything better.
Now I always add a good helping of sharp cheddar to the top of the tater tots. Because it IS pretty darn good, I have to admit.
Now please be kind and dont judge.
But I always, always, always eat my tater tot hotdish with ketchup. It just seems natural with all those awesome crispy tater tots for dippin. But to each his own enjoy this dish any way you see fit!
Break out your recipes for your best Jello salads and pans of bars, and lets have some fun with this, Minnesota style. Be sure to check out a few of my renditions to the classic tater tot hotdish recipe, with the flavors of bacon cheeseburgers, tacos, and this kicked-up version with top sirloin and some heat!
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Here are more casserole and hotdish recipes for you! Hamburger Hotdish from Melanie Makes. Our family loves sweet bell peppers, so I know this Stuffed Pepper Casserole would be a hit, recipe from Rachel Cooks. And Im loving this Ramen Noodle Casserole from Amandas Cookin!
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Here’s How To Make It:
How To Make This Easy Dinner Cowboy Casserole:
Start by preheating your oven to 375 degrees.
Then, in a large skillet add in the ground beef and diced onion.
Heat it all the way through until the beef is no longer pink and onions are transparent and soft.
Once the beef is cooked pour it into the colander to drain the grease from the meat.
Then return the meat back into the skillet and pour in the can of corn , cheese, milk, sour cream, garlic powder, onion powder, salt and pepper to taste.
After everything has been added to the skillet, stir it all together until everything is well combined.
Then, pour the beef and corn mixture into the 9×13 baking pan and spread it out evenly.
Pull out the frozen tater tots and place them on top of the beef mixture.
Try as best as you can to keep the tater tots to one layer so that everything bakes evenly.
Then just sprinkle the remaining cheddar cheese on top of the tater tots until it is covered.
Now that cowboy casserole is put together, put the 9x 13 pan in the oven uncovered for about 25-30 minutes or until you see the cheese start to bubble.
Be sure to check the tater tots and see if they are cooked all the way through.
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