How To Make Honey Baked Ham
I prefer my ham to be warm, so thats what Ill be detailing here.
How To Make Ham And Bean Soup
- Empty one can of drained and rinsed Great Northern beans into a large bowl or flat baking dish. Mash the beans with the back of a fork or a potato masher. Set aside.
- Heat a large saucepan or stockpot over medium high heat while you chop the garlic, carrots, and onion.
- Melt the butter into the pan and immediately add the chopped onion, and carrot. Once the onion has started to soften, add the garlic.
- Let these sauté in butter until the onions are translucent and the carrots have started to soften. Make sure to move on to the next step before the garlic starts to brown.
- When the veggies are ready, stir in water, ham, thyme, salt and pepper, and one can of whole along with the mashed Great Northern beans. Stir gently to combine you want the non-mashed beans to retain their shape in the final soup.
- Once the soup is heated through, ladle into dishes and call the crowd to the table!
More About Honey Baked Bean Soup Recipes
HAM BONE SOUP
- Place the beans in a 9×13 baking pan. Pour cool water over them so that the beans are covered. Allow the beans to sit in cool water at least 14 hours…but up to 24 hours.
- Pour the chicken broth into a large stockpot and set to medium high heat. Bring to a boil, add the beans, then reduce the heat and simmer until tender .
HONEYBAKED HAM AND VEGETABLE SOUP – HOME & AMP PLATE
- Fill a large stock pot halfway with 6-7 cups of water and place your hambone butt side down in the pot. Bring to a boil then reduce the heat to a simmer for about 45 minutes. Discard the hambone and reserve the broth.
- Add the broth along with the vegetables and herbs and bring the soup to a boil before simmering for about 20 minutes. The potatoes should be soft. Add the chopped ham and serve into bowls and season with pepper.
HONEY-BAKED BEANS RECIPE – COUNTRY LIVING
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- Add tomato paste, chicken broth, brown sugar, honey, sherry vinegar, Dijon mustard, paprika, salt, and freshly ground pepper and stir to mix.
SLOW COOKER HONEY BAKED BEANS – AN …
- Mix all ingredients in the bowl of a slow cooker.
HAM AND BEAN SOUP RECIPE WITH LEFTOVER HAM – EATING RICHLY
HAM AND BEAN SOUP RECIPE!!! + WONKYWONDERFUL
Also Check: Campbell Soup Recipes For Chicken And Rice
Honey Baked Ham Mixed Bean Soup Mix 16 Oz
|Ingredients||‘CONTAINS THE FOLLOWING VARIETIES OF BEANS, SPLIT PEAS AND LENTILS , SEASONING .’|
- Mixed bean soup recipe on back!
- Approximately 3 hours cooking time
- Now you can enjoy Honey Baked Ham Mixed Bean Soup in the comfort of your own home!
- Contains the following varieties of beans: Split peas and lentils (great northerns, black, red, lentils, green split peas, yellow split peas, pink and small lima
How To Serve Ham And Bean Soup
Of course, some of us cant have soup without lovely crusty bread. I try to choose a day-old loaf because the slightly drier bread is perfect for absorbing broth. If its a fresh baguette, I turn it into crunchy 10 minute Parmesan Cheese Bread.
You can also try changing this up by serving it as an open-faced sandwich. Start with a piece of your favorite flat toasted bread I love this with hearty whole wheat bread. Spoon soup over the toast and go at it with a knife and fork.
Once you give this ham and bean soup recipe a try, I think youll be coming back to it again and again. You just cant go wrong with a quick and easy soup dinner everyone will love!
Slow Cooker Ham And Bean Soup
Winter and soup are a classic couple. Growing up, we had soup quite a bit, often times chili or chicken noodle. But anytime we had a holiday gathering that featured a big ham, I knew that a pot of ham and bean soup was in our near future. My mom and grandma would always use the ham bone to season what would become a fabulous pot of soup with a favor like no other.
Over Christmas, we were visiting my husbands side of the family and for our large family get together, we had my favorite: Honey Baked Ham. I just love that stuff and have never had a ham that tastes quite as good. My sweet mother-in-law wrapped up the bone, froze it and sent it home on our 8 hour long car ride home with us, telling me that she knew I would make a great pot of soup with it. That giant ham bone was precious cargo and magically stayed frozen the entire ride home. The following week I made the most delicious batch of slow cooker ham and bean soup Id ever had. I slightly adapted this classic Hurst Beans recipe, which is the method that my family always made growing up. It fed us for a week and we talked about it for the next two. It did a lot to help us shake off the post holiday malaise that often sets in when the Christmas tree comes down and the Advent wreath gets packed up. Its comfort in a bowl to the utmost extent.
Its seriously that good.
Good luck and Ill see you on Friday with my special cocktail soup recipe!
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Special Equipment For This Recipe
- Slow Cooker this 7 qt slow cooker is big enough to hold most 8 lb spiral hams without too much trimming. Plus, its programmable!
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Recipe originally published in Feb. 2018 and has been updated in Mar. 2020 with additional information.
Did you make this? Be sure to leave a review below and tag me @the_chunky_chef on Facebook and Instagram!
White Bean And Ham Bone Soup
What to do with that leftover Easter ham bone? Try this tasty soup that is created from a ham stock, to use now, or later. Use your favorite dried white beans. My choice is Great Northern.
Provided by Bibi
|1 ham bone with meat|
|4 quarts water|
|1 pound dry great Northern beans|
|2 cups diced fully cooked ham|
|1 cup diced celery|
|salt and pepper to taste|
|¼ cup minced fresh parsley|
- Combine ham bone and 4 quarts of water in a large stock pot of Dutch oven at least the night before. Bring to a boil, cover, reduce heat and simmer for 10 to 12 hours.
- In the meantime, place beans in a large pot with water to cover soak overnight. Drain beans the next day and return to the pot.
- Remove ham bone from the pot and pick off any edible meat. Strain the stock and measure out 3 quarts for the soup. Remaining stock can be frozen.
- Pour 3 quarts of stock over the soaked beans. Add ham, celery, carrots, onion, and garlic. Season with salt and pepper. Bring soup to a boil, then reduce heat to a simmer. Cover, tilting the lid to allow steam to escape, and simmer until beans are tender, 1 1/2 to 2 hours. Add sherry in the last 30 minutes of cooking and season with salt and pepper.
- Ladle soup into bowls and sprinkle with fresh parsley.
Nutrition Facts : Calories 241 calories, Carbohydrate 32.6 g, Cholesterol 15.1 mg, Fat 5.6 g, Fiber 10 g, Protein 15.4 g, SaturatedFat 2 g, Sodium 435.8 mg, Sugar 2.5 g
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How To Make Ham And Vegetable Soup
Pour water over the hambone in a large dutch oven or stock pot and simmer for about 45 minutes to get plenty of savory ham broth.
Then, grab whatever you have in your freezer, pantry or fridge to pull together this easy-to-make soup.
I had leftover corn, plenty of potatoes, and peas. I also had a bag of frozen vegetables for soup in the freezer, that included onion, okra, celery, green beans and carrots.
My husband is not a fan of beans, but adding navy beans or white kidney beans is also a delicious option for this soup.
Use up what you have in your vegetable bin!
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You can use up your leftover hambone to make this cozy, hearty soup loaded with tons of veggies and chunks of sweet ham!
For those of you who made a ham for Christmas yesterday, I highly suggest saving the bone so you can make this ultimate hambone soup. I first made this soup two years ago and I was so amazed as to how you could actually use the hambone! In the previous years, I would toss them in the trash but the leftover hambone is actually a gold mine.
With a simple homemade ham stock, you could create such a cozy, hearty soup with ingredients you already have on hand. Once you let the flavors meld together, this soup is wonderfully sweet and comforting with chunks of ham in every bite! Its the perfect leftover soup without letting the bone go to waste. And this is sure to be a hit with the entire family. My 3-yr old nephew devoured this for lunch at school!
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Making Mixed Bean Ham Soup Without The Mix
Ever considered making this soup from scratch? Without a soup mix? Its just as easy .
Smoked ham bones and meat are readily available at the supermarket and it does not take huge quantities to add intense flavor to a simple vegetable soup.
You can also add flavor to a simple soup with the addition of rich soup bases such as Better Than Bouillon®.
This cookbook for DIY Gift Jar recipes includes a mixed bean soup which can easily be flavored with smoked ham hocks. Add a couple recipe card gift tags giving ideas for variations of the original recipe.
What To Do With Leftover Ham
When winter is dragging on, and the entire household seems like they have the sniffles, I pull out my stockpot and make soup.
Broth soups are so easy to throw together, I tend to rely on them a lot. Lately, one of my favorites is a leftover ham and bean soup recipe that uses up both extra ham I have in the freezer and those endless cans of beans I got on sale at some point.
One of the other things I love about this soup is the unassuming texture but rich flavor. While kids can shy away from soups with a lot of textures they have to decipher, I find that even really suspicious eaters will give this one a try.
As you might guess, my love for ham brings this one to the top of my mind a lot. For those less ham-obsessed, its a delicious leftover holiday ham recipe. So, pull out your pot, and take this leftover ham and bean soup recipe for a spin!
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How Do You Make A Good Ham And Bean Soup
Its all about adding textures and flavors. This Ham and Bean Soup has beans, carrots, celery, tomatoes, cabbage and ham. The savory broth will warm you up on the coldest days. Fresh ingredients prepared from scratch make this soup the best!
This soup recipe is a great way to use up that leftover ham from your holiday feast. Here are a couple recipes for those holiday hams to get you started: Pineapple Honey Glazed HamOrange Honey Baked Ham
Can you use canned beans in this soup?
Yes, you can. Im not against using canned beans when that is what you have on hand. Just make sure you rinse the canned beans thoroughly before adding to the soup. You also will not need to cook the beans so that decreases the cooking time. If using canned beans, cook the broth and veggies until carrots are fork tender then add the beans and ham.
However, I highly recommend using dried beans. It takes some planning because you need to soak the beans. But it is worth that extra effort.
Tips For Making Ham And Bean Soup
- Dont feel limited by the Great Northern Beans, use whatever white beans you have on hand.
- In a hurry? You can substitute canned or frozen carrots for fresh as theyre precooked, so you dont have to wait for them to soften in the pan!
- If youre going for a quick dinner with fresh carrots, give the carrots a few extra minutes on the sauté to be sure theyre soft when you serve the soup.
- To have the flavors meld and deepen even more, you can let the soup simmer on the stove for about 20 30 minutes. If you do this, move on from sautéing when the carrots are still somewhat firm. Theyll continue cooking while the soup simmers.
- If youre a thyme lover, I like to sprinkle a few leaves of fresh thyme on the top if I have them in the fridge or in my herb garden. The bright flavor works well with the more mellow dried thyme and adds lovely green to the top of the bowl. Fresh parsley works well too!
Also Check: Campbell’s Cream Of Chicken Rice Casserole
Copycat Honey Baked Ham Recipe
The Chunky Chef03/25/2020
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Save yourself some serious money during the holidays by making your own Honey Baked Ham recipe at home! Tender ham is cooked with butter and honey, then slathered with a sticky sweet and smoky glaze thats broiled until it gets a great sugary crust!
This Copycat Honey Baked Ham is one of those recipes we have love to have for holidays like Thanksgiving and Easter. A couple of our other favorite Easter recipes are my Honey Butter Roasted Carrots and Broccoli Salad. This is one of my Easter recipes I know youll want to keep on hand!
HONEY BAKED HAM
In our family, we always got a big Honey Baked Ham for the holidays a ham for Easter and either a ham or turkey breast for Thanksgiving. One of my relatives used to work for Honey Baked, so we could score them at a pretty good discount but even with that reduction in price, they were still pretty expensive!
An 8 lb bone-in half ham , from Honey Baked will run you over $75. Seventy Five!!! Thats a 300% markup from what I can buy at my grocery store.
So why not save some serious cash this holiday, and make your own version at home!