Best Canned French Onion Soups
It is that type of dish that can be thoroughly enjoyed when working from home or spending time with your family on the weekend. Whatever the reason may be, this dish is sure to lighten up your smile and brighten up your day. But sometimes, having to make it at home might put a dent on your happy day as having to work while spending time with family can prove to be a boring team. So we are here with our top picks of the best canned french onion soup.
How To Make French Onion Soup
First, you need to cook the onions in butter for about 20 to 30 minutes. You want the onions to get soft and turn a nice golden color. Once the onions are ready, add in flour and mix for a couple of minutes. Then mix in the thyme, bay leaf, sherry, wine, and brandy and simmer for 10 minutes.
Add the beef stock, salt, and pepper, reduce the heat, cover, and simmer for 20 minutes. After, ladle the soup into six oven-proof bowls and place on a baking sheet. Cover with a round piece of toast and top with a slice of cheese.
Put the tray in the oven and broil for 2-3 minutes until the cheese melts. Keep an eye on it the cheese can burn quickly if left under the broiler for too long.
Gluten Free Shopping List
Heres the ultimate collection of all healthy and delicious gluten free products that you must check out the next time youre grocery shopping.
Here are all the gluten free makeup and cosmetic products that are safe to use:
Afterglow Cosmetics
- all products are gluten free
Alima Pure
- all products are gluten free
Bare Minerals
- most products are gluten freeBite Beauty
- all products are gluten free
CoverGirl
- most if not all products are gluten free
Ecco Bella
- all products are gluten free
E.L.F.
- all products are gluten free
em michelle phan
- none of the products contain any gluten proteins
Everyday Minerals
- all products are gluten free
IT Cosmetics
- all products are gluten free except tightline mascara and hello lashes
Lancome
- no products contain gluten, however cross contamination may exist in the factories but its not guaranteed
Lily Lolo
- all products are gluten free
LOreal
- zero products contain any gluten proteins or ingredients however, the manufacturers cant guarantee a gluten free environment
Maybelline
- no products contain any glutenous ingredients or gluten proteins
Mirabella Beauty
- all products are gluten free except for the skin tint creme
Pangea Organics
- all products are gluten free and organic
Peacekeeper Cause-metics
- all products are gluten free
Red Apple Lipstick
- all products are gluten free
Sophyto
- all products are gluten free
Too Faced Cosmetics
- all products are gluten free except Borderline Lip Pencil
Zuzu Luxe
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Gluten Free Soup List
With fall quickly approaching, that means soup weather is coming! I know what youre probably thinkingI need to worry about gluten being in my soup?! well yes you do! Youd be surprised how gluten can hide in many processed foods.
No need to worry though Ive got you covered! Heres a list of gluten free soups:
Natural GoodnessTM Chicken Broth Chicken Broth
Organic Chicken Broth
Lower Sodium Beef Broth Beef Stock
Unsalted Beef Flavor Stock Unsalted Chicken Flavor Stock Vegetable Broth
50% less Sodium Chicken Broth
Chicken Broth
Reduced Sodium, Garden Vegetable Soup High Fiber Chicken Tuscany Soup
Rich & Hearty Chicken Corn Chowder
Rich & Hearty New England Clam Chowder
Traditional Potato, Broccoli & Cheese Chowder
Traditional Clam Chowder:
99% Fat Free, New England
Manhattan
Tom Kha Phak Thai Coconut
Organic Soup:
Chunky Tomato Bisque, Light in Sodium
Fat Free Chunky Vegetable
Hearty Spanish Rice & Red Bean
Lentil
Lentil Vegetable, Light in Sodium
Lentil, Light in Sodium
Low Fat Black Bean Vegetable
Low Fat Cream of Tomato
Low Fat Cream of Tomato, Light in Sodium
Low Fat Split Pea
Low Fat Split Pea, Light in Sodium
Summer Corn & Vegetable
Ultimate Gluten Free Shopping List 2021
Last updated on by Adam Bryan. This post may contain affiliate links.
Navigating the aisles of the grocery store doesnt have to be hard anymore thanks to this comprehensive gluten free shopping list.
Whether if youre gluten free, suffering from Celiac Disease, or just trying to find a way to eliminate wheat and gluten from your diet, this listing of gluten free products is exactly what you need.
So with that being said, lets check them out!
Also Check: Nutritional Value Of Lentil Soup
How To Caramelize Onions:
The first step is to melt a stick of butter in a pan.
Add the onions and sauté 5 minutes until the onions become soft.
Add coconut sugar and spices. I normally wouldn’t add sugar to a soup recipe, but the sugar helps the onions caramelize. Cover and allow the onions to cook for 20 minutes, or until they are caramelized like the next picture.
Add the caramelized onions to a soup pot.
Pour in the beef broth. Add two bay leaves and thyme. Cover and allow to simmer for one hour.
Use a ladle to fill bowls with the gluten free French onion soup.
This is my favorite part. Grab a bag of Milton’s Gluten Free Sea Salt Crackers. Take about 4 or 5 crackers and place them on top of the onion soup.
Top with a thick slice of gruyere cheese. Place the soup bowls in a baking dish and place under a broiler until the cheese gets all melty.
Enjoy :-).
More Delicious Gluten Free Soup Recipes to Try:
More About Gluten Free Canned Cream Of Chicken Soup T R L Recipes
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- Melt the butter in a saucepan over medium heat. If using, add the chicken and sauté until the chicken is warm.
DAIRY FREE CREAM OF CHICKEN SOUP – FRESH …
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- Place cashews in a medium bowl. Add enough water to cover by about 2 inches. Cover let stand at room temperature for at least 4 to 6 hours. Or, cover cashews with very hot or boiling water cover and let stand for 1 hour.
- Drain cashews rinse cashews with cold water. Drain well. Add cashews to a blender. Add broth, coconut milk, arrowroot, salt, and poultry seasoning. Cover blend until very smooth.
- In a large saucepan, cook onion in oil over medium-low heat for 3 to 4 minutes or until onion is just tender but not browned.
- Add cashew mixture all at once to saucepan with onion. Cook and stir over medium heat until sauce is just boiling. Reduce the heat cook and stir 1 minute more. Transfer mixture to a heat-proof bowl. If desired, stir in chopped chicken. Cover cool about 15 minutes.
GLUTEN FREE CHICKEN AND RICE SOUP – GLUTEN FREE HOMESTEAD
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My Gluten Free Girlfriend
I love soup. It is a quick, warm, yummy way to pack a lot of nutritious veggies into one satisfying meal. When I went gluten free I quickly realized that most canned soups were off limits to me. The few brands that were gluten free were wildly expensive or did not have many flavor choices. Canned soups also pack in way too much sodium and other unnecessary additives. So I went on an adventure through the produce department and was off on a quest to make my own homemade soups. One of my favorite soups has always been french onion. The rich broth and soft veggies with garlicy croutons and creamy white cheese make my mouth very happy. I had no idea where I was going to find a good garlic crouton to finish off this dish until I won a from Glutino. In the gift basket was a box of Glutino garlic and parmesan bagel chips. They worked perfectly! If you have been craving a simple gluten free french onion soup, this should hit the spot. If there are other soups you would like to see my make gluten free leave me a comment. I always love a challenge!
- 8 to 12 oz white wine
- 12 oz button mushrooms sliced
- 2 small onions sliced thin
- handful of baby carrots
- 2 tbsp Mozzarella cheese
Tips From The Betty Crocker Kitchens
- tip 1 In a hurry? Skip making the Fried Onions and use crushed gluten-free onion flavored potato chips instead!
- tip 2 Cooking Gluten Free? Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.
- tip 3 Any cream-style canned soup makes just the right sauce for the beanscelery or chicken are equally good. An additional dash of garlic or celery salt is a nice flavor booster.
- tip 4 The classic versions of this dish typically use canned or frozen green beans, and they result in a very tender and velvety textured casserole. We do not recommend substituting raw green beans in this particular recipe, as theyll cook up to a different texture that might not be desirable. The bake time and temperature have not been developed to account for the needs of fresh green beans.
Read Also: Lipton Onion Soup Pot Roast
How To Store And Reheat Healthy French Onion Soup
To store healthy French onion soup, place the soup in an airtight container. Keep in the fridge for up to 4 days.
To reheat, warm up the broth, and add the baguette and cheese. Broil until the cheese looks deliciously browned.
To freeze, store the soup in a container that is airtight for up to 3 months. Defrost in the refrigerator overnight. Warm up the soup to prepare, add the cheese and bread, broil, and enjoy!
What Goes With French Onion Soup
French onion soup is great by itself, but you could serve it with a salad to round out your meal. Try the soup with my berry salad with goat cheese or arugula salad with fig and prosciutto. You could also serve the soup as a starter for any meal. It would be perfect paired with roast beef and roasted brussels sprouts.
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Homemade Vegan French Onion Soup
I used to love the idea of french onion soup – but all those onions sent a chill up my spine. The broth is just so flavorful and delicious, the toasted baguette on top is just…well, it’s bread. I’m DOWN for bread. Top anything with cheese and I’ll try my best to love it. But onions? It took me a long time to really appreciate the texture of cooked onions.
Now though, I’m totally down for the onions. Especially rich caramelized onions. Oh, lord. They are the secret to making the best french onion soup!
Traditional french onion soup is made with beef broth and topped with dairy cheese . This vegan version still has those deep flavors with no animals harmed.
The ingredients for french onion soup include:
- yellow onions
- vegan cheese
It Takes Time To Make French Onion Soup
First, you add butter, olive oil, garlic, onions and some water to a large soup pot. Cover and cook for a few minutes until the onions soften. By now, the water would have evaporated. Now starts the process of slowly getting to caramelize the onions. To do this, the heat is at low temperature, and you must stir the onions frequently. Trust me on this, it is well worth the time. Whenever I made the French onion soup, I also do some baking, this way, I am in the kitchen anyway to keep my eye on the onions. Once the onions turn into a golden colour, we add the seasoning. Some brandy, bay leaf, thyme, beef broth, salt and pepper. Now all you have to do is, simmer the soup for an additional 15 minutes, infusing the broth with the flavours of caramelized onions, brandy and spices. Nex is the easy part, ladle soups into oven-proof bowls, top with a round slice of toasted gluten-free French bread and plenty of Gruyere cheese or cheese of choice. Place bowls on a baking sheet and broil until the cheese has melted and is bubbling. Thats it! Not complicated, but it takes time. And, as I said before, it is well worth it, because the soup is outstanding. I find the soup is so hearty that it can replace the main dish.
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What Is The Best Onion To Use For This Soup
My favorite onion to use is a large sweet onion. Some stores have Hawaiian sweet onions. Their mellow sweetness adds to the caramelized flavor of this soup. You can also use red onion, which adds a deeper onion flavor.
Yellow onions are just okay…they give off an initial bitter taste, which my son didn’t like as much.
Tips For The Best French Onion Soup
There are three essential components to good French Onion Soup:
- Stock: this soup is traditionally made with beef stock. If youve got scraps from a leftover roast and time to make beef stock from scratch, do it! I never have time for that, so I opt for store-bought. But instead of buying it canned, I actually get it from the butcher. Either way, make sure its the best quality. Its the base of this soup and can make or break it.
- Onions: properly caramelizing the onions is critical. A quick sauté or even golden is not good enough for French onion soup. Those onions need to be fully caramelized for the deepest color and flavor. Its a non-negotiable.
- Time: time and patience is required for this soup. But the pay off is worth it, I promise! Properly caramelized onions takes time, about 40 minutes. Then those simmer in the broth for a long time. Skimping on either will get you less than stellar results. The good news is, a lot of the time is hands-off, so at least youre not laboring away at the stove the entire time.
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Gluten Free French Onion Soup
Gluten Free French Onion Soup is a cinch to make at home! All you need is a little bit of time, plus fridge and pantry staples.
This post may contain affiliate links.
Although the temperatures around here are stuck in the mid-80s for the foreseeable future, life is feeling decidedly, deliciously fall. We have two mini pumpkins the little boys picked out at the pumpkin patch awkwardly sitting on the counter, as one boy is too young to play with his, the other doesnt know what to do with it outside of the patch, and Mama didnt have the foresight to pick up a few more to create a cute arrangement on the kitchen table. Darn it! I have the perfect wooden bowl for it too
Lincoln started a fall soccer league this week and oh my gosh is there anything funnier than a pack of 3-6 year olds chasing after soccer balls? The answer is only this baby goat pajama party!
Finally, college football is back YES! The only time of year I dont feel bad about not leaving the house on a Saturday is during college football season when theres games to watch, friends and family to have over, and something hot and cozy like gluten-free French Onion Soup simmering on the stove.
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Can Celiacs Eat Chinese Food
The Chinese takeout container: Even if youre avoiding the obvious flour-containing dishes like lo mein noodles, wonton soup, moo shu pancakes, egg rolls and General Tsos Chicken, if youre eating restaurant Chinese food, youre almost guaranteed to be eating gluten as well.
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What Is French Onion Soup
Classic French Onion Soup originated in France in the 18th century and isnt just any ol soup, but basically a way of life there. Made with caramelized onions, beef broth, wine, and topped with a crusty baguette slice coated in melted cheese, its amazing. No surprise this soup is now incredibly popular worldwide and a restaurant favorite, but we have the French to thank for it. Thank you, France!
French Onion Soup Recipe Notes
- Caramelizing onions is a chemical thing. It happens when the natural sugar in the onions reaches a certain temperature. This takes a while, which is why you need to be patient and stir occasionally, not constantly, or they wont brown. While the sugar in the beginning is optional , the salt is a must. Dont skip it.
- You can make this vegetarian by replacing the beef and chicken stock with vegetable stock and use vegan Worcestershire.
- The red wine not only deglazes the pan, but it cooks off and deepens the flavor of this soup. Having said that, if you are completely opposed to using it, you can skip it, but note that the soup will not be as tasty.
- If you dont have oven-safe bowls , you can skip the broiling part, make cheese toasts on a baking sheet and top the soup with those, or even use croutons.
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