Tuna Casserole With Cream Of Mushroom Soup

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The Best Easy Tuna Casserole Cream Of Mushroom Soup Recipes On Yummly

TUNA CASSEROLE with Cream of Mushroom Soup

Cup frozen peas · 2. Tuna casserole using cream of mushroom soup. Made with canned tuna and egg noodles, this tuna casserole is always a family favorite. Deselect all · 1 can campbell’s® condensed cream of celery soup · 1/2 cup milk · 1 cup birds eye® sweet garden peas · 2 . cans canned tuna, drained and flaked · 2. It’s much healthier to make your own sauce, and . 1 can cream of mushroom soup, . Egg noodles, salt, pepper, cream of mushroom soup, albacore tuna in water 2 cans campbell’s® condensed cream of mushroom soup · 1 cup milk · 2 cups frozen peas · 2 cans tuna, drained Campbell’s® condensed cream of mushroom soup flavors a creamy sauce that is mixed with tuna, egg noodles and peas, topped with a crunchy bread crumb topping and . Although many tuna noodle casseroles request cream of mushroom soup to be added, i personally don’t like them. 1 cup buttered bread crumbs or crushed plain potato chips. can cream of mushroom soup · cup milk · 1.

The best easy tuna casserole cream of mushroom soup recipes on yummly | easy. Cup frozen peas · 2. Instructions · in a large bowl, add warm cooked egg noodles, well drained tuna, cream of mushroom soup, milk, shredded cheddar, onion and green . Although many tuna noodle casseroles request cream of mushroom soup to be added, i personally don’t like them. It’s much healthier to make your own sauce, and .

Which Tuna Is Best For Tuna Casserole With Egg Noodles

I recommend solid white albacore tuna in water for this recipe. Either StarKist or Bumble Bee brands are my preference. The albacore tuna has a mild taste than chunk light tuna, and a more firm, solid texture that holds up better when mixed into the dish. Make sure that you drain the tuna really well before combining it with the other ingredients. You don’t want a watery casserole filling!

How To Freeze Tuna Casserole:

I like to make 2 of these at a time because it isnt any more work. All of the ingredients are already out and it is so easy.

So I do one for dinner that day and then put one in the freezer for a later time. This is a huge help and a big time saver.

Just make the casserole as directed but I like to use a tin toil pan for the one going in the freezer.

However, instead of baking, cover with foil and allow to cool.

Once cooled, freeze.

To bake, remove from freezer the day before you want to eat it and allow it to thaw in the refrigerator overnight.

Bake at 350 degrees for 1 hour covered, and 15 minutes uncovered. You might have to adjust the time based on your oven.

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Tuna Noodle Casserole Variations

  • My friend Ginny says that her family loves to add sliced olives and chopped hard-boiled eggs to their tuna noodle casserole. I havent tried it yet, and had honestly never heard of it until after I made this recipe, but thought I would mention it in case someone wants to try it!
  • I think this would also be great with some chopped roasted red peppers added into the mix. You could also add frozen diced carrots, corn, green beans, or broccoli, all of which go great in casserole dishes like this.
  • You could even sub 2 cups of chopped, cooked chicken in this recipe in place of the tuna for something different.

How Do You Make A Simple Tuna Casserole

Tuna Noodle Casserole with Cream of Mushroom Soup ...

Making tuna casserole is as simple as mixing cooked pasta with cream of mushroom soup, canned tuna, and peas and topping it with buttered bread crumbs.

Making a gluten free tuna casserole is a little bit more involved since you have to find a gluten-free alternative for the cream of mushroom soup, pasta and breadcrumbs, but can still be a really simple and easy weeknight meal! You just need to know reliable gluten free substitutes, which I have for you!

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How To Make It

**See recipe card below this post for ingredient quantities and full instructions.

Sauté the celery and onions in butter. Add Garlic and cook for 1 more minute.

Add seasonings, tuna, cream of mushroom soup, half and half, and sour cream. Stir until combined.

Add frozen peas and shredded white cheddar until combined and heated through.

Add cooked egg noodles and mix until combined. Transfer to a lightly greased casserole dish if your skillet isnt oven safe.

Cover and bake at 400°F for 20 minutes. Combine Ritz crackers and melted butter. Add to casserole.

Bake uncovered for 5-7 minutes. Garnish with green onions and serve.

Tuna Noodle Casserole Ingredients

  • Peas We use frozen, but canned works too.
  • Tuna Canned/drained.
  • Condensed soup We like cream of mushroom.
  • Milk Preferably whole milk, but low fat or fat free will also work.
  • Cheddar cheese Shredded. Mexican or fiesta blend is good too.
  • Bread crumbs Panko. Traditional or Italian seasoned are also yummy.
  • Butter Salted/melted.

Cream of mushroom soup, peas, egg noodles, cheddar cheese, tuna, butter, milk, and panko.

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How To Make Tuna Casserole

Making this easy tuna casserole recipe is pretty straightforward, but Ill quickly walk you through my simple streamlined process for how to make tuna casserole

1| I start by turning the oven on to heat up to 400 degrees. While the oven is heating, I boil the egg noodles just to al dente because theyll continue to cook in the casserole. During this time, I also grease my baking dish and set it aside. Then I melt the butter and mix the bread crumbs into it to have the topping ready to go.

2| As soon as the noodles are done cooking, I drain them and stir them together with the tuna, peas, cream of mushroom soup, and milk. Spread this mixture into the prepared casserole dish, and put it in the oven to bake for 20 minutes.

3| Remove it after the 20 minutes have passed, sprinkle the bread crumb mixture over the top, and place the dish back in the oven for another 5 minutes or until the bread crumb mixture is golden brown and the casserole is hot and bubbling.

Thats it were talking prep to table in just about 35 minutes If thats not weeknight easy, I dont know what is!

Cook The Tuna Casserole Noodles


Heat a large pot of water and, once it’s at a rolling boil, add the egg noodles and cook them according to package directions. Once they’re ready, drain the noodles and set them aside.

While said noodles are cooking, go ahead and pre-heat the oven to 350 degrees Fahrenheit. Next, prepare an 8-inch by 11-inch baking dish by coating its interior with a nonstick cooking spray. That way, the delicious casserole will exit the pan cleanly and without any mess. Consider using a glass or Pyrex dish, though take a few extra minutes to let it warm up to room temperature if it’s cold before it goes into the oven.

And if you have not chopped the parsley, now is a good time to do that, too, so it’s ready when you are.

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What Kind Of Noodles For A Tuna Casserole

This simple tuna noodle casserole calls for egg noodles — a traditional ingredient in the classic dish. I like the fairly thin “medium” egg noodles, but you can also use “wide” or “extra broad” egg noodles. Feel free to get creative and take advantage of just about any pasta that you have in your pantry. Try elbow macaroni, penne pasta, spaghetti, or rotini, too!

Side Dishes To Go With Tuna Casserole

If youre thinking of what else to have with this dish, then below are a couple of ideas on what you can make.

Like any pasta dish, I love to have this casserole with a side of garlic bread. You can easily make the garlic bread at home, and place into the oven for the last ten minutes of cooking.

I love making some oven-baked sweet potato fries to have as a side dish with this casserole. Theyre super delicious and will help feed a crowd.

A lovely green salad works nicely as a side dish and is super easy to make. A combination of lettuce, cherry tomatoes, sliced red onion, and cucumber make for an excellent simple salad. For something a little more complicated, I recommend a taco salad.

Be sure to let us know of any side dishes that you recommend serving with this casserole.

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Can I Make This In A Casserole Dish Instead Of A 913

Yes, you can use a casserole dish instead of a 9×13 pan but keep in mind you may have to cook it longer to fully heat the middle of the pan.

I like using the 9×13 baking dish because the casserole is spread out making it so that more of it gets covered with the crunchy topping!

Speaking of the crunchy topping, it is time to add it to the casserole. Mix together the crushed Ritz crackers and melted butter until combined.

Serve Your Tuna Casserole

Tuna Mushroom Casserole Comfort Food Recipe with condensed ...

Return the casserole dish to the same rack in that hot oven and bake it for another 10 minutes. Now pull out the dish. Take a moment or two in order to admire the melted cheesy, bready top and the little dots of green thanks to peas aplenty.

You can serve it right away to your waiting diners or wait. It’s pretty easy to plan to re-heat and serve this casserole later. “This stores in an airtight container in the fridge for up to 3 days,” says Carli. And if you’re looking for serving suggestions, she says: “I love to pair this with a wedge salad or roasted broccoli.” Whatever you decide to serve as a side here, this tuna casserole is sure to please everyone at the dinner table.

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How To Make Tuna Casserole:

First, preheat your oven.

Next, combine the ingredients for the topping and set aside.

Boil the noodles al dente. Drain and rinse under cold water.

In a large bowl, combine noodles, onions celery, peas, soup, milk, cheese, and tuna. Mix well.

Last, spread into a casserole dish and top with the topping mixture.

Bake and serve!

Keep reading for the full recipe.

What Kind Of Condensed Soup For Tuna Casserole Recipe

We typically use cream of mushroom, but any of the cream of soups will work.

Growing up we often used cream of celery, and my kids like it when I use cream of bacon. You could even add a little extra protein to the dish by using cream of chicken soup.

Spread the noodle mixture into a buttered casserole dish, sprinkle with breadcrumbs, then bake until golden.

Read Also: Campbell Soup Chicken And Rice Recipe

Cook Stirring Occasionally For 1 To 2 Minutes Or Until Vegetables Are Tender

Add garlic and cook for 1 more minute. Ounces egg noodles · 1. Tuna is tossed with egg noodles, peas, and mushroom soup then baked with a. I hope you give my classic retro, tuna noodle casserole a try some time soon and i . In a large bowl add cream of mushroom soup, mayonnaise, sour cream, milk, salt, pepper, and the cooked onions and butter from skillet. Yep, you can even make this . Add seasonings, tuna, cream of mushroom soup, half and half, and . One can of cream of mushroom soup, one can of cream of celery soup,. Chunk white tuna fish in water, drained · 2 cups sharp cheddar cheese · 3/4 bag egg noodles · 1 can cream of mushroom soup · 1 can cream of celery soup . How do you make a tuna noodle casserole without mushroom soup? Stir tuna, cooked noodles, cream of mushroom soup and a few other pantry items in a baking dish, sprinkle with buttered bread crumbs and pop into the oven. Cup grated cheddar cheese, divided. Sauté the celery and onions in butter.

Cook, stirring occasionally, for 1 to 2 minutes or until vegetables are tender. Add garlic and cook for 1 more minute. The creamy, cheesy, mushroom sauce that will satisfy even the . Cup grated cheddar cheese, divided. In a large bowl add cream of mushroom soup, mayonnaise, sour cream, milk, salt, pepper, and the cooked onions and butter from skillet.

How To Store And Freeze

Quick and Easy Tuna Casserole

This tuna noodle casserole can be stored in the fridge for up to a day before baking or frozen and eaten up to three months later:

  • Make sure to cook the pasta al dente when preparing to freeze.
  • Follow the recipe as written, leaving off the buttered breadcrumbs. Do not bake. Wrap tightly and place in the fridge or freeze.
  • When ready to bake, add the buttered breadcrumbs. If baking from the fridge, add about 5 to 10 minutes to the cook time. When baking from frozen, do not defrost. The casserole will take about twice as long to cook .

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What Is Tuna Casserole

This is a classic for a reason, its packed full of flavor and thrown together in barely any time at all. We just need some tins of tuna, egg noodles, mayonnaise, and the best addition of all crispy crunchy panko breadcrumbs! Trust me it doesnt get any better than all that creamy, savory, goodness featuring a bit of salty crunch.

Try This Easy Tuna Casserole Recipe This Week

This casserole is the best comfort food and a family favorite. The al dente egg noodles combine with cream of mushroom or you can use cream of celery for a creamy tuna fish recipe.

The bread crumb topping with melted butter give this casserole the perfect amount of crunch while being so tasty. You could even try using fried onions. This recipe is just so easy and versatile to make.

If you are trying to stretch your grocery budget, this tuna casserole is very inexpensive and frugal to make. Plus, it is so tasty and easy to make. It is a winner all around.

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How To Make Tuna Noodle Casserole From Scratch

  • Cook the noodles. Set a big pot of salted water to boiling on the stove, then cook the pasta according to the package directions until it is al dente. Drain well and set aside.
  • Saute the veggies. Melt butter in a large pan over medium-high heat, then add the diced celery and onion, sauteing for 2-3 minutes until they start to soften. Add the garlic and mushrooms and continue to cook for another 2-3 minutes until the vegetables are softened and the mushrooms have released a lot of their liquid. Transfer to a plate and set aside.
  • Make the sauce. Melt the remaining butter in the same pan, then sprinkle with the flour and whisk it in to form a roux. Cook for 1 minute, then whisk in the chicken broth and milk, a little at a time to avoid lumps. Add the parsley, parmesan cheese, and lemon juice, and season with the salt and pepper. Bring to a simmer until thickened.
  • Combine the casserole ingredients. Combine the cooked noodles, peas, cans of drained tuna, sauteed vegetables, cheddar cheese, and sauce. Stir together until the pasta is evenly coated in the sauce and everything is mixed well. Spray a 9×13-inch baking dish with cooking spray, then pour everything in.
  • Make the bread crumb topping. In a medium bowl, toss the Panko breadcrumbs with the last of the melted butter, then sprinkle over the top of the casserole before putting it in the oven.
  • Bake for 25-30 minutes until hot and bubbly around the edges! The topping should brown slightly on top.
  • Tips For The Best Tuna Noodle Casserole Recipe

    tuna cream of mushroom casserole
    • Cook the pasta just until al dente . The noodles will continue cooking in the oven, so you dont want them to be mushy or overdone.
    • Use solid white albacore tuna in water .
    • Drain the tuna fish really well before adding it to the casserole.
    • Theres no need to thaw the peas before adding them to the dish. Just stir them in while theyre still frozen this will help them stay nice and green in the casserole .

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    Classic Tuna Noodle Casserole

    A classic Tuna Noodle Casserole recipe is an old-fashioned, easy dinner that has been loved for generations! Best of all, the family-friendly dish comes together in about 20 minutes. You can’t beat the cheesy combination of tender noodles, canned tuna fish, and sweet peas tossed in a creamy sauce with crushed potato chips on top!

    How To Make Tuna Noodle Casserole

    The best part of this tuna casserole recipe is that it takes minimal effort to put together and once its in the oven, toss a simple caesar salad to round out the entire meal. Simply combine the ingredients while the noodles are cooking and mix everything together. Sprinkle on the crumb topping and pop into the oven!

    Be sure to cook the noodles al dente since they will continue to cook in the oven and you want to avoid mushy noodles! I make this tuna casserole with egg noodles, but you can use any kind of pasta youd like. We use simple vegetables including onion, celery, and peas. This recipe is great with any veggies including leftover Green Beans, roasted carrots or steamed broccoli.

    This tuna casserole recipe can be made ahead of time as well so its great to prep now and bake later. The creamy, cheesy, mushroom sauce that will satisfy even the pickiest of palates!

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