Sesame Noodle Soup With Crispy Miso Tofu
Annie Chun’s Japanese Style Miso Soup Bowl
Creamy and nutty sesame broth meets crispy miso tofu in this udon noodle soup that warms you up from the inside out.
1 tablespoon white miso paste3 tablespoons low-sodium soy sauce, divided1 teaspoon chili garlic sauce, to taste1 teaspoon sesame oil1 tablespoon rice wine vinegar7 ounces extra-firm tofu, drained and pressed for 30 minutes3 tablespoons canola oil, divided8 ounces shiitake mushrooms, sliced1 white onion, sliced thinly4 cups vegetable or chicken broth2 tablespoons tahiniSesame seeds, for garnish
Annie Chun’s Annie Chuns Soup Bowl Miso
| Annie Chun’s Annie Chuns Soup Bowl Miso | |
| 30 Leuning st, South Hackensack NJ USA+1 2016033663 | |
| 30 Leuning st, South Hackensack NJ USA+1 2016033663 |
XX3012Best ByExpiry DateBest By1)2)303)30
Annie Chuns Miso Bowl
| Amount Per serving Information is currently not available for this nutrient | Daily Value Information is currently not available for this nutrient | |
| Total Fat | ||
|---|---|---|
| Amount Per serving Information is currently not available for this nutrient | Daily Value Information is currently not available for this nutrient | |
| Monounsaturated Fat | Amount Per serving Information is currently not available for this nutrient | Daily Value Information is currently not available for this nutrient |
| Cholesterol | ||
| Amount Per Serving 1mg | Daily Value 6% |
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