What Are The Best Potatoes To Use In Potato Soup
- Russet Potatoes – first choice, hands down! The only downside is you’ll need to peel them. But that will only take a few extra minutes. A russet potato is very starchy and will help you thicken the soup without having to add flour or cornstarch. It’s also the most affordable option
- Yukon Gold Potatoes – another great potato that you won’t have to peel. These potatoes have a great creamy texture. They are a little starchy and would help thicken the soup. This variety is my second choice for a creamy easy potato soup.
- Red Potatoes – when scrubbed well, you won’t have to peel them , these work if you don’t want to run to the store.
Dicing the potatoes small will lessen the cooking time. Bonus? You can get a big scoop on your spoon! Simple, basic ingredients – you probably have everything in your fridge and pantry – so why not make this for dinner tonight?
Want all of my tips and tricks to make the BEST soups from scratch?
How To Make Potato Soup:
To make this potato soup recipe, simply:
How To Make Creamy Potato Soup
So heres our Russet. Each of the big guys weighs about a pound. Peel em up and chop them pretty small, about 1/2 inch or so. You should end up with about 4 cups, but its ok to be slightly over or under to use what you have on hand.
Now, peel and chop up 1-3 carrots, depending on size. Dice them up nice and small. You want about a cup, more or less, you do you.
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How To Make Healthy Potato Soup From Scratch
You can make this delicious potato soup in your instant pot, slow cooker or on the stovetop. Heres how to make potato soup in the instant pot:
How To Make Potato Leek Soup
Potato leek soup is simple to make, but first you have to deal with the leeks. Theyre notoriously sandy and dirty, and very good at hiding it, so be sure to wash them well. Start by cutting off and discarding the root ends and thick dark green parts. Cut the leeks in half lengthwise and rinse each half under cold water, pulling apart the layers to remove any grit thats tucked inside.
Once the leeks are clean, roughly chop them you should get about five cups of chopped leeks from four large leeks.
To make the soup, melt the butter in a Dutch oven or large soup pot, then add the chopped leeks and garlic.
Cook, stirring occasionally, until soft and wilted.
Next, add the potatoes, chicken broth, bay leaves, thyme, salt and pepper.
Bring to a boil.
Then cover, reduce the heat, and simmer for 15 minutes, or until the potatoes are tender.
Fish out the bay leaves and thyme sprigs.
Then purée the soup with a hand-held immersion blender until smooth.
Finally, add the heavy cream. You can reduce the amount if youd like but I wouldnt leave it out completely. Cream makes the soup deliciously silky, rich, and smooth just add it little by little until the soup tastes good to you.
Bring to a simmer, then taste and adjust the seasoning with salt and pepper. Serve hot, garnished with fresh thyme, chives, or anything you like.
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Best Potatoes For An Old Fashioned Potato Soup Recipe
Russet Potatoes are the best kind to use for this potato soup recipe. Their high starch content and light texture provide that creamy, smooth mouthfeel we are looking for. They work well if you want to completely cream the soup or if you want to mash a little but still have some chunks.
If you have Yellow, Red, or Yukon Gold Potatoes on hand, you can use them in a pinch. Theyre not quite as high in starch as good ol Russ, so they dont fall apart as easily. If you prefer your potato soup with distinct chunks of potato, you can substitute Yellow, Yukon, or Red.
But dont use any other kind of potato. They have high moisture content and are more waxy, meaning they dont get as creamy. Say no to waxy soup.
Heres What Im Going To Teach You In This Post:
- The few ingredients youll need for my 4 ingredient potato soup recipe
- How to make this easy soup with few ingredients, and the equipment youll need to make it extra creamy
- Things to keep in mind when preparing your own easy potato soup at home
If youve got old-fashioned potato soup on your mind, Im here to teach you how to make it yourself! Head to your kitchen and lets get started.
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How To Make Crockpot Potato Soup
Key Ingredients And Substitutions
- Potatoes I prefer Yukon Gold potatoes for soup because their texture is naturally creamy, however you may use any other white potato in this recipe.
- Butter Yes, I use butter for flavor, but less of it!
- Onion Every savory dish starts with onion! Feel free to use frozen chopped onions to save time if you like.
- Chicken broth Instead of all milk, use chicken broth for most of the liquid to trim calories without sacrificing flavor.
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The Steps I Follow For This Soup
Making potato soup from scratch is simple, and it all happens in one pot! Heres an overview of how to make it .
There are two ways to serve this soup: brothy or thick and blended. We love both and making them is the same except for the last step. For a thick, luxurious, and blended soup use a potato masher or immersion blender to puree or mash about half of the potatoes in the soup to thicken it.
How To Make Potato Soup
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Healthy Potato Soup Faq
What can I add to potato soup for flavor?
Fresh herbs like rosemary, thyme, and sage add flavor to potato soup. You can also add Italian seasoning, more pepper, hot pepper flakes or cheese. This soup is flavorful on its own so you dont need to worry about this!
Should I boil potatoes before adding to soup?
No need to boil your potatoes before adding them to the soup. In this recipe the potatoes cook right in the broth and get blended. Its all in one pot!
How do you make potato soup thicker?
To thicken potato soup soup I add 1/4 cup of flour to a bowl and scoop out about 1 cup of liquid from the soup pot. Whisk the flour and broth mixture together until its a thick paste like consistency. Stir it into the soup and bring to a boil for 2-3 minutes, stirring continually.. You can add more flour directly to the pot and stir it in if necessary.
Finish The Potato Soup
Add the pureed potato mixture, remaining broth, and reserved potato chunks. Cook the soup until heated and adjust the seasonings. If a thinner soup is desired, stir in a little more milk or half-and-half.
Test Kitchen Tip: To make potato soup without peeling or cubing the potatoes, skip step 1 above, and go with baking the potatoes instead of boiling them. If using baked potatoes, sauté the onion in melted butter in step 3, then continue making the creamy base as directed.
Now that you know the best potatoes for soup, grab your favorites and try one of these delicious comforting potato soup recipes.
Recommended Reading: Pacific Foods Organic Bone Broth Chicken Noodle Soup
Tips For Blending Hot Soup:
You can blend this soup with an immersion blender, regular blender, or even a food processor.
Make sure to be very careful when blending soup in a regular blender. If you are blending hot soup, it can lead the blender to steam up or build pressure which can result in the top popping off. To avoid that, here are our tips for blending hot soup in a regular blender.
Allow the soup to cool for a few minutes if you can. Its best not to take this right off the stove/instant pot/crockpot and put it in the blender. Give it a few minutes uncovered/off heat to release some steam.
Blend the soup in batches. Its probably best to divide this in half and blend it 1/2 the batch at a time. By doing this youre leaving room in the blender for the soup to move around.
Remove the center cover from the blender and cover with a towel instead. Most blender tops have a removable plastic piece in the center. Take this center piece out and put a clean dish towel over the opening while blending. . Doing this allows the steam to vent out and prevents pressure from building up in the blender. Make sure to hold your hand over the dish towel to avoid it from moving/splattering.
How To Make 4 Ingredient Potato Soup
A full printable version of this recipe with ingredient measurements is available at the bottom of this post.
STEP ONE: In a large Dutch oven or pot, heat some olive oil over medium-high heat. Add in your chopped onion and saute for 5 minutes, or until soft and slightly translucent.
STEP TWO: Add in your peeled and chopped potatoes and season a bit with some salt and pepper. Add the vegetable broth so that it covers the potatoes and bring everything to a boil.
Reduce the heat and cover. Let simmer over medium heat for about 20 minutes, or until you can pierce the potatoes with a fork. Remove the pot from heat and stir in your milk .
STEP THREE: Use an immersion blender to blend your 4 ingredient potato soup to the consistency of your liking. For extra creamy potato soup, blend until smooth.
STEP FOUR: If youd like, you can add in some additional ingredients such as butter, thyme, or garlic powder. Serve your soup with crumbled pieces of bacon, cheddar cheese, chopped green onions, or another garnish of your choice!
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Grandmothers Potato Soup Recipe
Soup and Stew 35 mins
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Potato Soup Recipe My Grandmother Verdies Potato Soup recipe makes an old-fashioned, easy, comforting soup recipe. Made with 5 ingredients and no heavy cream!
Soup always makes one of my favorite meals. Like our favorite vegetable soup and chicken and dumplings this is one of the soups that I grew up loving the most. Before there was such a thing as loading a potato soup with bacon, cheese, onions, my Grandmother Verdie made her potato soup very simply with potatoes, milk, butter, and salt and pepper. If my sister Wendy and I knew that Grandmother made this soup for supper, wed beg to be able to eat supper with her. With one bite, it is so easy to understand why!
What To Serve With This Easy Potato Soup Recipe
When you have a main dish as thick and hearty as this soup, its nice to pair it with something light and refreshing for some balance. I think this Raspberry Avocado Salad would be particularly nice, or perhaps a simple No Chop Green Salad or Pineapple Spinach Salad. Some Oven Roasted Broccoli or Roasted Asparagus would also be great sides, especially in colder months.
And I dont know about you, but I could never say no to pairing this with some good bread, like this One Hour French Bread , Aunt Shirleys Famous Dinner Rolls, or even some Cheddar Bay Biscuits. Yes please!
Whos going to make potato soup on the first rainy day this season?? Im here for it!
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How To Store Potato Soup:
How long does this healthy potato soup last? This soup will last for up to 5 days in the refrigerator.
Reheating: You can reheat this potato soup in a pot or in the microwave.
Can potato soup be frozen? Yes it can! Store your potato soup in an airtight containers. I love Souper Cubes for freezing soup. Code CLEANEATINGCOUPLE works to save $$!
When youre ready to eat, defrost the night before by leaving this in the fridge, or take out of the refrigerator and heat over the stove/in the microwave.
Separation is normal and ok! Just stir it up. We have a whole post on the best way to freeze soup!
Can potato soup be canned? I have not tried canning this soup. Id check out this post and do your own research on whether canning this soup is safe.
Tips From The Betty Crocker Kitchens
- tip 1 A classic baking potato is the russet, which is one of the most starch-filled in the world of spuds. That starch is released as the potatoes cook in the broth, becoming part of the underpinning of a rich, thick soup.
- tip 2 Think outside of the bowl for serving up soup. Serve in mugs for an extra cozy feel, or hallow out a round loaf of bread to create a bread bowl.
- tip 3 Because of the millk and sour cream used in this recipe, it’s not a candidate for freezing.
- tip 4 A quick route to uniformly crisp pieces of bacon is to cut the slices crosswise into 1/2 inch pieces. Scrape them into the large skillet and fry them over medium heat until deeply golden brown.
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Tips Tricks + Variations
Make it vegetarian:
First, skip the bacon. In its place, youll probably need to add a bit more salt, so adjust accordingly. Also, use a vegetable broth in place of the chicken broth.
Make it gluten-free:
- Omit the flour and mix one tablespoon of cornstarch with a bit of cold milk before whisking it into the soup.
- Leave out the flour and cornstarch altogether. It will still be very creamy, even without the roux.
- Or, substitute regular flour for gluten-free all-purpose flour.
Healthier potato soup:
- Skip the roux and half-and-half.
- Use turkey bacon .
- Add extra cauliflower in place of some of the potatoes.
- Add low-sodium broth and unsalted butter.
Creamy or chunky?
- For the smoothest soup, peel your potatoes.
- Feel free to blend your soup so that it is completely smooth and creamy, or set aside a bowl of gently mashed potatoes so that they are not blended with the rest of the soup.
- You may use a regular blender or immersion blender.
- Remember not to add the cooked bacon back to your soup until after its been blended or just before serving.
Easy Potato Soup Recipe
An Easy Potato Soup Recipe made with simple ingredients, this soup is savory and delicious, a thick, creamy filling stew that is easy to make! This is the BEST Potato soup recipe and is delicious any time of year!
It’s hearty and filling and simply scrumptious AND on your table in just 30 minutes!
Next time try Instant Pot Potato Soup with Ham – this one is DE-lish!!!
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