Notes About Beef Bouillon
Beef is the base for French Onion Soup, and really a necessary ingredient in this dip IMHO. Over the years, Ive tinkered with how to incorporate that beef flavor in the best way and Im done trying. Its beef bouillon paste. Some onion dips add soy sauce or Worcestershire sauce to get that flavor, but its not the same. Beef broth is ok, but its not rich enough plus, youd have to add a lot of it and then you risk the dip being too watery.
I always have Better Than Bouillon beef paste in my fridge because I use it in my Slow Cooker Pot Roast, incredible Beef Stew, Chuck wagon stew, and this dip. A little jar goes a long way! A beef bouillon cube can be used instead, BUT it gives off a much stronger, saltier taste and not my preference. NOTE: 1 beef bouillon cube crushed into a powder equals 1 1/4 teaspoons. If you go this route, I would add in 3/4 teaspoon, taste and only add in the rest if needed. And mix it really well, so the dip isnt grainy. Make one batch with the paste and once with the cube and compare!
How To Make French Onion Dip
Got 5 minutes? Thats all you need to make this dip. Simply place all the ingredients in a bowl and whisk to combine. Make sure everything is well incorporated you dont want streaks of white from the sour cream, spots of brown from the beef paste, or clumps of seasoning.
Give it a taste and adjust the flavor, if necessary. Definitely taste with a chip. Most chips are pretty salty, so youll probably want the dip less salty than you think.
Saving Money & Other Options For Classic Liptons Onion Soup Dip:
First of all, Classic Liptons Onion Soup Dip beat the pants off any store-bought dip Ive hadand was much cheaper! The mark up on a store-bought dip is incredible. Watch for sour cream on sale, usually around every holiday. Sour cream keeps for weeks and stays fresher if it is stored upside down. It might be a bit messy when its opened, but try it and see if you dont notice a huge difference in the freshness.
As far as the actual Liptons Onion Soup Mix for this dip, check for your spices and herbs in the bulk section of the store and they may very well cost less. The best part of that homemade mix is that you can control the ingredients, especially the bullion. Go for something inexpensive or if its your jam, go for high end organic, or something in between. And if you dont want to make your own Liptons Soup Mix, youre always welcome to just buy a packet.
Now, Im not going to ever imply that Classic Liptons Onion Soup Dip is an absolute match to my recipes with the slowly cooked caramelized onions, but it has a definite place in my repertoire of Onion Dips and I know Ill probably be making my Classic Liptons Onion Soup Dip a lot more often than those that take so much work and time.
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Lipton Onion Soup Mix Makes Awesome Onion Dip
When I was looking for the best onion soup mix to make a dip with sour cream and bacon bits mentioned in a certain favorite childhood book series, I got Lipton’s Onion Soup Mix and couldn’t BELIEVE how good the dip turned out! Delicious, the onion flavor was real and not overly salty, it was so CREAMY when mixed with the sour cream, and it tasted AMAZING with both the regular and the barbecue chips I ate with it. Definitely try it, and you’ll think twice about homemade onion dip versus store-bought!
JEMofthe80s
How To Make The Onion Dip
Let me show you how to make this amazingly easy French Onion Dip recipe with a step-by-step walk through with pictures. Printable recipe card can be found at the bottom of the post.
Yup, this really is all you need to make delicious French Onion Dip for your Game Day spread.
Just Lipton Onion soup mix, Hellmann’s Mayonnaise and sour cream.
Empty a 16 ounce tub of sour cream into a mixing bowl.
Add a cup of mayo.
and empty one packet of the onion soup mix on top.
Mix well and scoop into your serving bowl.All the ingredients for this recipe and the dishes shared below can be picked up right at Walmart in just a few minutes with their Online Grocery Pickup feature. If you do need to run into the store for ingredients to make the dip: Hellmann’s or Best Foods Mayonnaise is in the condiment aisle, sour cream in dairy and Lipton Recipe Secrets is with the soups and bouillons. Don’t forget to make a quick pit stop in the produce dept or chip aisle for goodies to scoop up the yummy dip with too!
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Why This Garlic Dip Is Even Better Than Onion Dip
Still, its a long way off from what Critz called the number one brand in that space and America’s favorite by far. In fact, Liptons Classic Onion Dip doesnt need to do much, if any, marketing.
I think the main arguments about why this rose to popularity would be political and social, explains Adrienne Bitar, postdoctoral associate in history at Cornell University and author of Diet and the Disease of Civilization. Following WWII, in an effort to expand civilian consumption of dehydrated foods , the government discovered a real winner. Consumers were much more eager to embrace dehydrated soups than they were other dehydrated products.
Coincidingly, as Bitar points out, the rise of the middle class and the idea that you would have an elite dip that you would show off to your friends at nice dinner parties in Levittown just kind of fits in with the larger story.
Join The Sandwich Universe co-hosts Molly Baz and Declan Bond as they dive deep into beloved, iconic sandwiches.
Creamy French Onion Dip
Robin Gagnon | 09/04/2021
What would you make if Hellmann’s challenged you to create a game day spread and using a jar of mayo in the process? Well, I’m saying challenge accepted! Come see what I’m making.
This Creamy French Onion Dip kicks off the spread. As you will soon see, that was just the start of the adventure!
Sponsored post by Mirum. All opinions are my own.
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Onion Soup Mix Dip From Scratch
This Onion Soup Mix Dip from Scratch is the bomb. Just like I remember that dip from way back when I was a kid. That stuff was super yummy. But, it used to have beef in it, so this vegetarian gave up eating it.
I dont know if it still has beef in it or not, but it definitely has some preservatives, and as I learned recently it isnt available everywhere, so its great to be able to mix up your own Homemade Onion Soup Mix.
Ive used the soup in mix in casseroles before, but never actually in a dip like this. Grab the recipe for the Homemade Onion Soup Mix here. And, here are my casseroles, Italian Apricot Stew or Italian Apricot Chicken. I hadnt made the dip, that is, until my Super Bowl party.
I figured that it had been years since I had a classic onion dip with those greasy ruffle potato chips, so why not. And, you know what? This was delicious! Perfect for my party spread. Super easy too!
Want to read my full Super Bowl menu? Take a gander over here where I share all the goodies that I made.
P.s. if you liked who won the Super Bowl you may want to get a cap to commemorate the event. .
I made a double batch of the onion soup mix to keep additional in the cupboard for another use.
If you make the onion soup mix up before hand, youll want to use 1/2 batch, or 5 tablespoons worth of the mix to 1 container of sour cream.
What Is French Onion Dip
French Onion Dip isnt French at all, but rather an American concoction which is typically made with sour cream, dried onion, and herbs. A super quick way to make it is by mixing together some sour cream and a packet of onion soup mix > This is what kids of the 70s grew up on Ive also made it with caramelized onions, which is truly amazing especially for anyone who loves French Onion Soup or Onion Jam but to me, that is a completely different dip and not at all like the dip of my childhood.
So, what if you dont want all the preservatives that come in the pre-packaged stuff, or lack time and motivation thats required to caramelize onions for 45 minutes? Ive got you. This homemade French Onion Dip recipe is the perfect compromise, which tastes like the store bought mix, but made from scratch. Ready in only 5 minutes with only 6 ingredients.
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Made In Under A Minute + Variations
MIX. Mix together well and keep refrigerated until ready to serve.
Variations:
- Add some spice: you can easily kick the heat up a notch by adding red chili flakes or a splash of hot sauce.
- If youre not a fan of sour cream you can easily use plain geek yogurts, mayo or softened cream cheese. You can even mix and match to make a combination you love.
For Homemade Dried Onion Seasoning use:
- 2 ½ tablespoons dried onion flakes
- ¼ tsp onion powder
- ¼ teaspoon dried parsley
- ½ teaspoon salt
We love to make this homemade too since we always have these ingredients in the pantry.
About Classic Liptons Onion Soup Dip:
So what was the verdict on this Classic Liptons Onion Soup Dip? Well, it elicited an enthusiastic little moan from my 86 year old Dad. Ill take that as a yes vote. And me? I was like, Dang. It really IS good. Yeah, food snob me was surprised that something so old school, something so easy to make could be so good. And so easy its dangerousbe sure to use a great sour cream for the best results.
Im not sure if it was my homemade Liptons Onion Soup Mix that really gave this dip a bit of an edge, but Id like to think so! That homemade Soup Mix is a super easy recipe, too its just a matter of having the ingredients on hand, so youll want to check that you do. For instance, normally, I dont have onion flakes in my pantry, or at least I didnt before I started making the soup mix. Now I always have those onion flakes!
Home-made Onion Soup Mix
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How To Store This Dip
How long does French Onion Dip last? Its delicious the same day its made and even better the next. Store in an airtight container in the refrigerator. It will keep up to 5 days without any flavor loss, but will loosen a bit as the days go on, so give it a quick stir before serving again.Can you freeze French Onion Dip? No, sorry. Once thawed, the sour cream separates and becomes grainy and unappetizing.
Super Easy French Onion Soup Dip
Throwback from the 80s! All you need is French Onion Soup mix, sour cream and mayonnaise to make this utterly addictive French Onion Dip that is way better than store bought dip. This is the ONLY recipe I make using a store bought packet mix a testament to how good it is!
I really dont think Im a food snob hey, Im that person who has confessed to doing the KFC and Maccers drive through of shame. But I was brought up with food made from scratch and my mother ended up doing a great job of brain washing me because I never use store bought packet mixes or recipe bases. It just doesnt taste right to me, it has an edge of artificial-ness, and usually they are too salty.
This French Onion Dip is the one exception to my rule.
Its made using French Onion Soup mix. And I love it. I dont care what anyone says. And I bet my mum would love this too!
Even though it starts with a packet soup mix, this is still way better than French Onion Dip bought in a tub. For one thing, its really soft French Onion Dip sold in tubs are usually quick thick unless left out to soften. And it tastes less artificial than store bought dip. I think the sour cream goes a long way to add an element of freshness to this dip.
This is a quick, short post because its an extra recipe for today, a reader request! So Im signing off. Hope you enjoy! Nagi xx
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French Onion Dip From Scratch
You dont need to rely on a packet of soup mix to create this delicious French Onion Dip from Scratch. It takes just minutes to put together with ingredients you may already have in your kitchen.
There was a time, long, long ago, when you pretty much couldnt plan a party menu without including classic French Onion Dip among the appetizers. You know, the one with the Lipton Onion Soup Mix and sour cream. I have such strong memories of this dip being everywhere in 1970s suburbia.
Ive been craving those nostalgic classics lately so I headed to my pantry to see if I could come up with a homemade French Onion Dip that doesnt rely on the packet of soup mix. Friends, you wont believe how easy and how delicious this made from scratch version is!
If you have 5 minutes, you have enough time to make this dip.
Super Natural Simple: Whole
She calls the mix French Onion Salt and deploys it first in a dead-simple breakfast strata recipe. Then she suggests sprinkling the mix over milk-washed biscuits before baking, or using it to top off a roasted sweet potato. I recently added about 1 tablespoon of the mix to the dough for savory hand pies that I then took along on a camping trip. Delicious.
Swansons recipe isnt an exact dupe for Lipton, but ½ cup of her French Onion Salt can be used as a substitute for a 1-ounce packet of dehydrated French onion soup mix. I made batches of dip with each to compare, purely for editorial reasons. Sour cream dip made with Lipton’s mix had richer, darker flavor. The one made with Swansons mix was brighter, and somehow more elegant. If Liptons dip was a robust winter onion, Swansons was a lithe spring onion. I could eat a whole batch of either in a single sitting. If you want to make a version with Swansons homemade mix thats closer to the Lipton standard, add a few dashes of Worcestershire or soy sauce when stirring everything together .
Or, if you want to go your own way, Swanson also suggests swapping out the dried chives for any other dried herb you love. Go thyme for an even more French feel or dried mint for something a little more zingy. Dill? Cilantro? Besobela? Really, whatever you like.
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Storing + What To Dip
Chill for at least an hour to allow flavors to combine before serving. Dip can be STORED in an airtight container in the fridge for up to a week. Do not freeze.
Looking for some items to dip in the French Onion Dip? Traditionally plain potato chips are the chip of choice to use with this dip, but you can dip all sorts of things, including:
- Other chips
- Crackers: Ritz, Triscuits, Wheat Thins, Pretzels and more
- Veggies: carrots, celery, snap peas etc
- Breads: chunks of crusty bread, mini-toasts, crostini, breadsticks
- Spread on burgers or grilled chicken
- Put a dollop on your baked potato or on your soup
You can also use the dip as a spread.
For more Sweet and Savory Dips, try:
Game Day Mayo Jar Challenge
Hellmann’s Mayonnaise is made with cage-free eggs, is rich in Omega 3-ALA, and made with real, simple ingredients: eggs, oil and vinegar. That seems like great recipe inspiration to me and as I found out, a 30 ounce jar goes further than you might think.
30 ounces equals 3 and ¾ cups of mayonnaise. The Creamy Onion Dip used ½ a cup.
Then I made Popcorn Shrimp, by coating the shrimp in mayo to adhere the bread crumbs. This was a new recipe for me and I’m happy to report success. I’ve included directions to make the shrimp in either a standard oven or air fryer. The shrimp only took ¼ cup of my jar to make.
I decided the shrimp would go great with some Yum Yum Sauce. So, I made a nice big batch of the sauce/dip. It is also known as a shrimp dip, but it’s nice alternative dip for vegetables as well. The sauce took 1 and ½ cups of my mayo jar.
Peeking into the jar, there was still quite a bit of mayonnaise in there. I knew I had to make another dish pronto, before my daughter started making her famous mayonnaise sandwiches with it. Jalapeno Popper Dip was my deliciously addictive grande finale! I used a cup of mayo in that recipe. Now there was just a little left at the bottom of the jar and I decided to let my daughter slather it on her multigrain bread, as she loves to do.
Mission accomplished and a scrumptious food fest to show for it!
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