Low Sodium Campbell’s Chicken Noodle Soup

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Campbells Chicken With Noodles Low Sodium Soup

LOW SODIUM CHICKEN NOODLE SOUP RECIPE

Fall is a time for soup. Sometimes it is also a time for colds and flu, which means its time for Chicken Noodle Soup. You can make an awesome low sodium soup from scratch, but lets be honest, when you are sick, you have no time for that. You want to grab a can, pour it in a bowl and pop it into the microwave. Historically, canned and packaged soups have been overloaded with sodium. Dont let the Marketing fool you, Heart Healthy and Reduced Sodium have still been chock full of salt.

Campbell’s Chicken With Noodles Low Sodium Soup

Personalized health review for Simply Campbell’s Soup, Chicken Noodle: 90 calories, nutrition grade , problematic ingredients, and more. Learn the good & bad for 250,000+ products.

Warm your soul by the bowl with Campbell’s® Ready-to-Serve, Low-Sodium Chicken with Noodles Soup. We craft timeless soup thats satisfyingly low in sodium. Homestyle Chicken Noodle Soup Campbell’s® Homestyle Chicken Noodle Soup is crafted with delicious chicken meat with no antibiotics, vegetables, enriched egg noodles and spices.

Chicken Noodle Soup Share the warmth with a bowl of Chicken Noodle soup. From the iconic Campbells ® classic to kid-friendly varieties like Chicken & Stars and Double Noodle ®, our hearty renditions from Chunky ®, Well Yes! ®, Slow Kettl e® Style and Homestyle , weve got you covered with a variety of soothing, unmistakable favorites.

Warm your soul by the bowl with Campbell’s® Condensed 25% Less Sodium Chicken Noodle Soup. We craft full-flavored, timeless soup with seasoned chicken broth, enriched egg noodles and tender chicken meat with no antibiotics thats satisfyingly lower in sodium than our regular soup. Where to Buy. Nutrition Facts & Ingredients.

Product Description Warm your soul by the bowl with Campbell’s Ready-to-Serve, Low-Sodium Chicken with Noodles Soup. We craft timeless soup with seasoned chicken broth, tender chicken meat with no antibiotics, carrots and enriched egg noodles that’s satisfyingly low in sodium.

Campbell’s Low Sodium Chicken With Noodles Soup

$2.69$3.19 You Save 15%

Campbell’s has come up with low sodium versions of their most popular favorites. Give a couple a try! You know Campbell’s…it is mmm-mmm good!Nutritional Information:Calcium: 4%Iron: 6%Ingredients: chicken stock, chicken meat, carrots, enriched egg noodles Celery, Modified food starch, Contains Less than 2% of: Water, chicken Fat, Sauterne Wine, Red Peppers, Yeast Extract, Sugar, Dehydrated Onions, Potassium Chloride, Dehydrated Garlic, Flavoring, Spice, Sodium Phosphate, Beta Cartene for Color 10 3/4 ounce can

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Low Sodium Chicken With Noodles Soup

This product has been discontinued.

490mg10%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

IngredientsChicken Stock, Chicken Meat, Carrots, Enriched Egg Noodles , Celery, Modified Food Starch, Contains Less Than 2% Of: Chicken Fat, Sauterne Wine, Red Peppers, Yeast Extract, Sugar, Dehydrated Onions, Potassium Chloride, Dehydrated Garlic, Flavoring, Spice, Sodium Phosphate, Beta Carotene For Color.

Choose Between Cans And Microwavable Cups

Campbell

Store-bought low-sodium soups can come in aluminum cans or microwavable cups. Most canned soups have more than one serving and might be a good option if you want to share with someone else. However, cans are not microwavable, so you’ll have to pour the contents out before warming them up in the microwave.

On the other hand, microwavable cups are meant for a single serving only and are a convenient choice to pack for lunch at school or the office. They are super easy to prepare as well! Simply pop the cup in the microwave and wait for a bit.

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Keep In Mind The Amount Of Sodium Per Serving

There are many soups labeled as “low sodium,” “reduced sodium” and “light in sodium“. According to the Food and Drug Administration, products that can carry an “official” low-sodium label should have less than 140 milligrams of sodium per serving.

The “reduced sodium” label means that the products contain at least 25 percent less sodium than the regular versions. And the light in sodium designation indicates that the products have 50 percent less sodium compared to what the regular products have.

So, it’s important to check the nutrition facts for the actual sodium content per serving to ensure that it meets your dietary needs. When it comes to canned soups, it’s not easy to find ones that meet the definition of low-sodium set by the FDA.

For the sake of this article, we are defining low-sodium as being under 500 milligrams per serving. Consult with your doctor to find out exactly how much sodium you should include in your diet. You may need to avoid sodium in your other meals or have a smaller portion of the soup to meet your daily goals.

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My Review Of Campbells Chicken With Noodles Low Sodium Soup

Thats why I was truly overjoyed to find Campbells Chicken With Noodles Low Sodium Soup in a ready to serve can. In this same line, they also have a low sodium Cream of Mushroom and a Chicken Broth. I will review each of those separately, this will be my review for the Chicken Noodle soup.

There is this caveat: this review took place while I was under the effects of a cold. I thought to myself What a great a great time to do this!. I was probably too optimistic that I had high expectations. In hindsight I was probably a bit crabby from the cold.

The soup was what you would expect from a canned soup. It was easy to prepare. It was full of the usual chicken, noodles, and vegetables. I knew that a soup with low sodium would probably taste fairly brand, but I was caught by surprise over how bland this soup truly was. I had to add in a few shakes of the McCormicks Sodium Free Garlic and Herb to get a nice flavor out of this soup.

There Is Mg Amount Of Potassium K In Amount Of Campbell’s Chicken Noodle Soup Condensed

How to Cook a Low Sodium Chicken Noodle Soup

POTASSIUM – KPotassium is a major mineral, and as oppose to sodium, it is a primary mineral found largely inside of the body cells. It is among the main electrolytes and plays an important role in maintaining fluid balance.

Potassium mineral is crucial for muscle contraction, nerve conduction as well as providing acidalkaline balance in the body. Potassium is involved in a health blood pressure and heart beat as it has been shown that low intake of potassium via diet plays role in developing high blood pressure and sufficient intake of dietary potassium seems to prevent and reverse high blood pressure, providing there is no other underlying medical issue.

Deficiency in potassium can present in many different ways, including weak muscles, increased blood pressure, irregular heart beat. Prolonged potassium deficiency can lead to glucose intolerance . The best sources of potassium are fresh foods vegetables and fruits, including bananas, dates, apricots, almonds, pecans, potatoes, avocados, legumes, meats and milk. It is important to remember that each time we get dehydrated potassium is lost from our body and it is crucial to replenish it. Dehydration is caused by diarrhoea, vomiting and excessive sweating.

Determine, under different quantities, how much of Potassium, K nutrient can be found in CAMPBELL’S, Chicken Noodle Soup, condensed. Calculate and convert the amounts.

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How Do You Dose Campbell’s Chicken Noodle Soup

This site uses cookies. By continuing to use this site, you are agreeing to our use of cookies. Learn More. How do you dose Campbell’s Chicken Noodle Soup I have never figured out the right way to dose this situation. The can says a serving is 1/2 cup of the condensed stuff in the can. But we obviously don’t eat it that way – we add 1 can of water. Since you’re adding water to the condensed, I would think that a serving would then be 1 cup – 1/2 cup condensed, 1/2 cup water – and dose for 1 cup: e.g. 10 carbs for 1/2 cup condensed would be 10 carbs for 1 cup w/ water added. I hope I dont have that backwards but Im pretty sure its right. Hopefully others will jump in here. :cwds: We using the servings per can, usually it’s something odd like 2.5, multiply by the carbs per serving to get the amount in the whole can, and she usually eats half of the can so we divide that # by 2. Works well since you’re only adding water. I usually scoop out 1/2 cup of noodles to get the serving size, and then add broth. Since the noodles are really the only thing that counts towards the carbs in the condensed version that’s really all you need to be concerned about. The condensed broth that’s in the can really has no carbs, the veggies and chicken if you can find it would be negligible. I also sometimes have to combo bolus because often Ian gets a “pasta low”Continue reading > >

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