Annie Chun’s Soup Bowl

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Annie Chunâs Soup Bowl: Hot & Sour Review
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Good Ole Annie Chuns Annie Chuns Pad Thai Noodle Bowl To Be Exact

I just got out of a meeting at work, and on the way back to my office, heard the announcement that Taco Momma® was now serving in our break-room. I thought about it forlike a secondand remembered the last time I paid a visit to them upstairs, I got screwed! Being vegan, I left off the beef or chicken, left off the shredded cheese, left off the melted cheese , and left off the sour cream. I opted for simple tortilla chips topped with a handful of black beans, about a dozen jalapeno, and a small 2 oz cup of salsa. $11 + tip! NOPE!

So I skipped on down to my office and went through my snack drawer and found a bowl of Annie Chuns. YAAAAAY!

I had picked up this bowl one day a few weeks ago while I was out shopping at Earth Fare, if my memory serves me well, and I had totally forgotten about it. I have had some of Annie Chuns other bowls, but this is my first time trying the Pad Thai version.

Looks so delicious on the front huh? Look at all them carrots, and what appears to be some baby bok choy! Wellnot to fast!

Check out what you get:

  • 1 Bag of precooked, shrink-wrapped noodles
  • 1 Packet of Pad Thai sauce
  • 1 Packet of toppings?
  • 1 Packet of chopped peanuts

Where that bok choy at? Where them carrots? Guess they up in this lil packet of toppings.

Oh well. Lets try this anyway.

As I am waiting on my lovely noodles to heat up, I start attempting to do my best Muay Thai style moves in the break room , and I can only imagine that my moves looked a lot like this guys:

What Happens If Annie Chuns Soup Bowl Udon Japanese

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  • Don’t Replace: For items you’d rather not replace, choose “Don’t replace” to get a refund if the item is out of stock.

Also Check: Campbell Soup At Walmart

Annie Chuns Soup Bowl Pho 59 Oz

ANNIE CHUNS PHO SOUP IS THE PERFECT WAY TO ENJOY A CLASSIC VIETNAMESE DISH IN YOUR HOME OR ON THE GO. OUR CAREFULLY CRAFTED RICH BEEF BROTH AND COOKED HOKKIEN NOODLES ARE TOPPED OFF WITH SCALLIONS AND BOK CHOY TO MAKE THIS A COMPLETE MEAL.

AT ONLY 290 CALORIES, THIS SOUP WORKS GREAT AS A QUICK LUNCH OR AS PART OF A MEAL. CONTAINS ONE 5.9 OZ. BOWL. AT ANNIE CHUNS WE BELIEVE IN DELICIOUS, EASY-TO-PREPARE, ASIAN-INSPIRED DISHES THAT YOU CAN FEEL GOOD ABOUT.

WHETHER YOU WANT TO WHIP UP A QUICK PAD THAI FOR THE FAMILY, GRAB LUNCH AT THE OFFICE OR ENJOY A DELICIOUS SNACK ON THE GO, WE HAVE A FULL RANGE OF ASIAN-INSPIRED OPTIONS. IT HAS NEVER BEEN EASIER TO ENJOY THE FLAVORS OF YOUR FAVORITE ASIAN CUISINES IN THE COMFORT OF YOUR OWN HOME.Annie ChunS Soup Bowl Pho, 5.9 Oz

Ingredients:

Ingredients: NOODLES: WATER, WHEAT FLOUR, MODIFIED TAPIOCA STARCH, SALT, WHEAT GLUTEN, LACTIC ACID. SOUP BASE: WATER, DEXTROSE, VEGETABLE SOUP BASE , SOY SAUCE , *EXPELLER-PRESSED CANOLA OIL, SEASONING BLEND , SPICES, MOLASSES, SALT, YEAST EXTRACT, CORN STARCH, GARLIC POWDER, NATURAL FLAVOR, XANTHAN GUM. TOPPINGS: FREEZE DRIED GREEN ONION, DEHYDRATED BOK CHOY, POTASSIUM CARBONATE, DEHYDRATED SHIITAKE MUSHROOM, DEHYDRATED CHILI PEPPER FLAKE, SUGAR.

Directions:

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