Campbell’s Butternut Squash Soup

Simmering Is Best It Allows The Flavours To Come Together

Be careful at this point,

as blending hot soup can be tricky! If you feel more comfortable and want to let the soup cool a bit before placing it in the blender it is probably not a bad idea! Place the squash in the blender and begin to puree. Add the broth in gradually until you reach your desired consistency. Check your seasoning and reheat to serve.

Make Restaurant Quality Butternut Squash Soup

Peel squash and dice into small uniform pieces. The smaller the dice, the quicker it will cook. In the end we will be blending the soup so they dont have to be the prettiest cuts. The most important thing here is that they are uniform in size so they will cook at the same rate. Toss the squash in a bit of olive oil and lay them on a lined bake sheet with cloves of garlic and fresh thyme. Dried thyme can be substituted, but fresh garlic is recommended.

Slow Cooker Vegetable & Butternut Squash Soup

• prep time:10min
• total time:3 hr10 min
• serves:7people

An immersion blender and a slow cooker are the only tools youll need to easily make this rich, velvety and delicious butternut squash soup. No need to sauté, simply add all veggies and the broth to your slow cooker. When the veggies are tender puree the soup right in the slow cooker. Finish with a touch of cream for soup that is sure to impress your guests.

Don’t Miss: Is Onion Soup Keto Friendly

Live Well Eat Bright Well Yes

Made with purposeful, nutritious ingredients, Well Yes! offers a variety of convenient and delicious soups that prove eating brighter and smarter doesnât have to mean sacrificing amazing taste. From Tomato & Sweet Basil to Roasted Chicken with Rice to Butternut Squash & Sweet Potato, Well Yes! soups are conveniently packaged in cans, sipping cups, and microwavable bowls so you can feel good about your daily routine. So don’t settle for less when it comes to living wellâgo ahead, say Yes!, and live deliciously.

Campbells Everyday Gourmet Golden Butternut Squash Soup Product Review

Recently I reviewed Campbells Everyday Gourmet Thai Tomato Coconut Soup and was absolutely impressed. I make soup from scratch all the time but hurricanes, snowstorms and health drama happen in life. Sometimes all at once.

The Surprise!

I let Campbells know that I reviewed their soup and really liked it and they sent me this box of goodies!

I could only find two of the soups at my store but now I have ALL of them to test! Considering I have been getting my house ready to sell and am recovering from a bad back injury, these soups have already been a great help in my kitchen.

Golden Butternut Squash

After getting my box of foodie goodies, I decided to take on their Gourmet Golden Butternut Squash. We had just finished a batch of my homemade Slow-Roasted Butternut Squash Soup so I was curious. I just had to compare!

See, I was right! The cartons do say no preservatives, colours or flavours! And the soups are suitable for vegetarians. Again? Impressive.

It was very thick and creamy and I was impressed they included carrot juice extract:

Ingredients: BUTTERNUT SQUASH, WATER, CARROTS, CREAM , SUGAR, DRIED ONIONS, DRIED POTATOES, CARROT JUICE CONCENTRATE, SEA SALT, BARLEY YEAST EXTRACT, MODIFIED CORN STARCH, BUTTERMILK POWDER, BUTTER, LEMON JUICE CONCENTRATE, DRIED PARSLEY, FLAVOUR .

I give this product four out of five wooden spoons. If you do not have time to make your own homemade butternut squash soup, this is a great fast replacement.

Also Check: Lipton Onion Soup Mix Roast Recipe

Roast The Squash In A 400f Oven Until Golden And Tender

Next, place the roasted butternut squash in a saucepan. Add Campbells Thai Chicken Broth to cover the butternut squash, season with salt and pepper and simmer the soup until the squash is very soft and beginning to break down. It is important to simmer the soup at this point. If you boil it too much the broth will evaporate and you may end up with a very thick soup.

Now Introducing Our Reduced Sodium Line

We understand that you face the challenge of satisfying many different dietary needs while balancing nutrition and great taste. Campbells® Signature Reduced Sodium soups are carefully crafted and available in familiar and well-loved flavors with 390mg of sodium per serving.* Were here to help you meet a variety of patient, resident and guest demands reduce rising labor costs and find an easier alternative to making reduced sodium soups from scratch. Youll be proud to serve them as delicious sides or meals. Now available in three flavors: Chicken Noodle, Vegan Vegetable and Tomato Basil.

SignatureSignatureSignature

Learn more about our Signature soups, available in 4 ct./4 lb. and 4 ct./3 lb. pouches.

Read Also: 32 Oz Soup Bowl With Handle

Say Yes To The Good Stuff

Classique Bouillon De Poulet

Les bouillons Campbell sont savoureux et s’apprêtent de différentes façons. Faites-en l’essai pour créer de succulents repas! Les bouillons Campbell au poulet, au buf assaisonnés avec un fin mélange d’épices et de fines herbes donneront à vos plats une saveur inégalée.

Serve with a dollop of cream or sour cream on top, sprinkled with grated nutmeg.

Total Time

8 oz / 250 ml

Yields

The mild sweetness in this soup comes naturally from the butternut squash and sautéed onions. Finished with a touch of nutmeg for a spicy mellowness, it’s a perfect cook-weather soup.

Recommended Reading: Make Your Own Onion Soup Mix

Verve Soupe Style Thai Au Poulet Et Cari Vert

Fait avec du poulet assaisonné, du lait de coco, du riz et des poivrons rouges, ce cari est relevé de gingembre et de citronnelle.

Add cauliflower florets and red pepper for a heartier vegetable soup.

Garnish with chopped cashews and lime wedge if desired.

Tips:

1 1/2 cups/375 mL

Yields

Serve this green curry over rice, glass noodles or with warm flatbread as a hearty soup inspired by authentic Thai flavours.