Best Ever Tater Tot Casserole
Best Ever Tater Tot Casserole is a classic comfort food recipe that everyone loves! This casserole is packed full of meat, green beans, corn, soup, and cheese for a totally satisfying dinner!
Heres How To Make It:
Tater Tot Casserole With Veggies
My DH was feeling nostalgic for foods of his youth. After an online search we came up with this winner! Ore-Ida Crispy Crowns work better than plain old Tots if you like this crispy.
Provided by ChaCha Junior
|8 -10 ounces frozen mixed vegetables|
|1 cup cheddar cheese, shredded|
|16 ounces tater tots|
- Preheat oven to 375°F Brown ground beef with onions until cooked. Drained thoroughly, then put in bottom of a 2 qt casserole dish. Mix mushroom soup and milk. Pour over ground beef. Sprinkle 2-3 cups of frozen mixed veggies over ground beef/mushroom soup. Top with 1/2 cup cheese, Crispy Crowns and the remaining cheese. Bake for 45-50 minutes or until crowns are crunchy.
Nutrition Facts : Calories 730, Fat 43, SaturatedFat 17.2, Cholesterol 105.5, Sodium 1334.8, Carbohydrate 50.5, Fiber 7.8, Sugar 2, Protein 36.9
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How To Make This Easy Dinner Cowboy Casserole:
Start by preheating your oven to 375 degrees.
Then, in a large skillet add in the ground beef and diced onion.
Heat it all the way through until the beef is no longer pink and onions are transparent and soft.
Once the beef is cooked pour it into the colander to drain the grease from the meat.
Then return the meat back into the skillet and pour in the can of corn , cheese, milk, sour cream, garlic powder, onion powder, salt and pepper to taste.
After everything has been added to the skillet, stir it all together until everything is well combined.
Then, pour the beef and corn mixture into the 9Ã13 baking pan and spread it out evenly.
Pull out the frozen tater tots and place them on top of the beef mixture.
Try as best as you can to keep the tater tots to one layer so that everything bakes evenly.
Then just sprinkle the remaining cheddar cheese on top of the tater tots until it is covered.
Now that cowboy casserole is put together, put the 9x 13 pan in the oven uncovered for about 25-30 minutes or until you see the cheese start to bubble.
Be sure to check the tater tots and see if they are cooked all the way through.
Tater Tot Casserole With Beef
Like I said, youll need to precook your hamburger first. This is the only real prep work required, it may take you a whopping 10 minutes once your skillet is hot.
I rarely ever have to drain any grease because the meat we have is very very lean. If you do have a decent amount in your pan I would drain in a strainer.
- As far as your potato tots go, keep them frozen right out of the freezer. This way they wont come apart when you mix everything together.
It is always best to add these without defrosting first. Whether you make them my themselves in the oven just to get crispy or you make this casserole with tater tots you dont want them to break apart and get mushy. To prevent that keep them hard and frozen. They will soften up nicely along with the other ingredients listed.
As for the vegetables you could use your favorites but those should be frozen too. I wouldnt choose soft varieties like broccoli but green beans and/or cauliflower florets would work too.
A brief step by step is here but there is a printable recipe card at the bottom of the post as well.
Time needed: 1 hour.
Homestyle ground beef casserole
In a skillet over medium high heat brown the ground beef and onions, garlic and onion powder. Add salt and pepper too if you like. Break apart and cook until no longer pink. Drain any excess grease and allow browned beef to cool.
Uncover, sprinkle remaining cheese on top. Bake for 15 more minutes until melted and lightly browned on top.
Yummy Tater Tot Casserole Recipe
Tater Tot Casserole is the perfect comfort food recipe! Crispy tots, ground beef, and gooey cheese! This kid-friendly tater tot recipe satisfies the entire family and is on the table in just over 30 minutes! An easy weeknight dinner.
Who doesnt love tater tots?? They remind us of childhood, so we could basically eat them anytime and be perfectly content. Now our kids devour them, so making the besttater tot casserole with beef was a no-brainer for us!
You can also make Tater Tot Casserole in the Crockpot! Its so good!
Did you know Americans consume approximately 70 million pounds of tater tots per year? Guess were not the only ones who love them.
This is also called a Hot Dish Casserole in some parts of the country.
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Campbell’s Recipes For Chicken Casserole
Chicken is such a versatile ingredient so it’s no wonder that these recipes are versatile as well. Whether you’re in the mood for a Tex-Mex recipe, a Greek-inspired recipe, or comforting chicken classics, these recipes are sure to hit the spot. Campbell’s recipes are an easy way to enjoy a creamy and delicious casserole, so any of these chicken casserole recipes will be as easy as they are tasty.
Using canned soup is an affordable way to make delicious casseroles. For more budget-friendly casserole recipes, take a look at “9 Casserole Recipes to Make When Eating on a Budget” Free eCookbook
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What Ingredients Are In A Tater Tot Casserole
I start with really lean ground beef and brown it nicely before adding in diced onion and garlic. I season with salt and pepper and add some Worcestershire sauce before throwing it all into a prepared casserole dish. Now its time for the easy layers. A can of cream of mushroom soup goes on next. Please, use the healthy or low-sodium option.
Next a can of green beans and again, low-sodium works perfectly. Finally lots of cheddar cheese followed by the frozen tater tots.
It really is that simple.
Now, heres the trick: season every single layer as needed. If you were serving green beans by themselves, youd season them, right? So do it for the casserole too! The worst thing that can happen is taking a bite of a casserole and thinking its bland yuck!
I dont add cheese to the top because I want those tater tots perfectly crisp and crunchy. Its essential to the overall texture of this casserole. Season the tater tots when the casserole is removed from the oven and get ready to enjoy a delicious dinner!
How Do You Cook Tater Tots In A Convection Oven
If you want the tater tots crispy, put on some timer for 15 minutes. Then, toss every 5 minutes. The trays should be fitted with a layer of pastry, followed by a sprinkle of salt on them, anhing oil, and sprinkle some salt over the tots. When the timer is set at 14, it takes the time to cook on Air Fry in the unit.
Also Check: Grilled Cheese And Tomato Soup Recipe
What Can You Add To Gluten Free Tater Tot Casserole
Dont be afraid to customize this recipe!
Add some shredded cheese on top of the tater tots, or add some sweet corn to the filling.
Or skip the green beans. Or add some peas.
Tater tot casserole is kind of like an easier version of the classic shepherds pie.
Creamy, meaty, savory filling topped with some good ole potatoes.
Nothing wrong with a nice healthy helping of comfort food!
If I understand correctly, in some regions it is called tater tot hot dish instead of tater tot casserole.
Whatever you call it, in the words of my toddler it is a tasty dinner.
Tater Tot Hotdish Is One Of My Husbands Favorite Meals
If Blake were to create a Top Ten list of favorite meals that I make, Im 100% positive this Tater Tot Hotdish would be included. And it would probably rank in one of the highest spots.
A number of years ago, I posted a photo of my homemade tater tot hotdish on Instagram and Facebook. And I was inundated with requests for my recipe.
Up until that point, I had never relied on a recipe for this favored dish of Minnesota culture. I had just used a few basic ingredients and thrown it all together, a little bit different each time.
But I promised those readers that Id get serious and write it down to share with them. Its been a hugely popular recipe ever since.
Ive included two ways to make this tater tot hotdish. One is the much more traditional way, using canned soup. And the other our familys favorite features a gravy made from scratch. Dont worry, its easy to make. And its SO AWESOME GOOD!
Read Also: Low Sodium Cup Of Soup
Tater Tot Hotdish With Cheese Because Cheese Makes Everything Better
I give Blake credit for all the cheese you see melted over the top of the tater tot hotdish. It was his only suggestion when I was creating this recipe.
His motto in the kitchen could very well be:
Cheese makes everything better.
Now I always add a good helping of sharp cheddar to the top of the tater tots. Because it IS pretty darn good, I have to admit.
Now please be kind and dont judge.
But I always, always, always eat my tater tot hotdish with ketchup. It just seems natural with all those awesome crispy tater tots for dippin. But to each his own enjoy this dish any way you see fit!
Break out your recipes for your best Jello salads and pans of bars, and lets have some fun with this, Minnesota style. Be sure to check out a few of my renditions to the classic tater tot hotdish recipe, with the flavors of bacon cheeseburgers, tacos, and this kicked-up version with top sirloin and some heat!
Here are more casserole and hotdish recipes for you!Hamburger Hotdish from Melanie Makes. Our family loves sweet bell peppers, so I know this Stuffed Pepper Casserole would be a hit, recipe from Rachel Cooks. And Im loving this Ramen Noodle Casserole from Amandas Cookin!
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Easy Tater Tot Casserole With Cream Of Mushroom Soup
In a skillet over medium high heat brown the ground beef and onions, garlic and onion powder. Add salt and pepper too if you like. Break apart and cook until no longer pink.
- Drain any excess grease and allow browned beef to cool. Preheat oven now to 350 degrees F. Add meat mixture, 1/2 tater tots, condensed soups, 1 c. of your cheese and frozen vegetables together in a bow. Fold together.
- Pour soup mixture into a 9×13 baking dish and top with remaining taters in one layer so they arent overlapping. Cover with foil. Bake for 45 minutes.
- Uncover, sprinkle remaining cheese on top. Bake for 15 more minutes until melted and lightly browned on top.
This last step of adding cheese is of course optional and could be skipped. If you need a dairy free option there are shredded options by Daya that are quite good, I use those for my husband often. Super easy and cheesy right??!! It will become a new family favorite dish I tell you!
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S To Make Tater Tot Casserole:
This Tater Taco Casserole is a dish that the whole family will love. Iâve made quite a few failed dinner attempts lately so redemption was in order. Everyone loves tater tots and everyone loves Mexican. This TATER TOT CASSEROLE RECIPE is pure comfort food and itâs one of the easier ways to get my kiddos to eat their veggies! This tater tot casserole with veggies is a hit in my houseyes, even.
So that is going to wrap it up with this exceptional food tater tot casserole recipe. Thank you very much for your time. I am confident you will make this at home. Theres gonna be interesting food at home recipes coming up. Dont forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
Tips & Tricks For Making The Best Tater Tot Casserole
- Use the right size of dish to bake this casserole. A 12×8-inch dish works perfectly here. It should be filled ¾ of the way once youre done with all the layers.
- If its too small, the liquid will bubble over the top.
- If its too big, the liquid will evaporate and dry out the casserole.
- If the beef mixture is too dry, try adding half a cup of milk. You can also double the mushroom soup. This way, your casserole will turn out extra moist and tasty.
- Be sure to spray the dish with cooking oil to make cleaning up easier. After a hearty dinner, the last thing you want to do is struggle with the dishes, right?
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Tips From The Betty Crocker Kitchens
- tip 1 Take the time to cook up Applewood smoked sliced bacon. Cut the slices crosswise into 1/2-inch pieces and cook them up in the 10-inch skillet until crisp. Scoop out the pieces of bacon and drain them well on paper towels. Then brown the beef and onion in the same skillet.
- tip 2 For a truly loaded dish, offer a dish of more sour cream thats mixed with a little hot sauce to spoon onto each serving.
- tip 3 Cream of mushroom soup can be used in place of cream of onion soup in this recipe.
- tip 4 Using ground bison or ground turkey would make a good variation in this casserole.
Tater Tot Baked Casserole Variations
Fortunately, you can change up this delicious family dinner in a million different ways.
Your family will love any one of these Tater Tot Casserole variations! Try one today!
- Taco Tater Tot Casserole Green chiles or jalapeños, corn, diced tomatoes, and pepper jack cheese gives this recipe a spicy flavor
- Chili Tater Tot Casserole Add chili, corn, and olives to the base and top with tater tots and cheese
- Breakfast Tater Tot Casserole Layer those gorgeous, crispy tots with eggs, crumbled sausage, and cheese. You will not be disappointed!
- Green Bean Tater Tot Casserole to make your tater tot casserole with veggies, just add a 15-ounce can or about 2 cups frozen green beans.
- And, of course, you can make a Crock Pot Tater Tot Casserole!
Tater tots arent just for lunchrooms and cafeterias. You can enjoy them anytime. You can easily double this recipe to eat throughout the week, which is a huge time saver for busy moms!
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Tater Tot Casserole With Cream Of Chicken Soup
I mean if you ever ate at the school cafeteria, you had these for lunch. If you were lucky enough to have a cool mom you may have had them with meatloaf for dinnertime too every once and a while. Great as a cheap side dish they also make a casserole over the top as well.
There are TONS of different family recipes for this. If you asked a hundred people how they make TTC as we call it you would get 100 different answers. Large families usually pass it down to their kids and on from there since its a frugal meal even the smallest child will eat and love.
Ill bet even if you have a non veggie lover in the house they will love the other components enough to ignore that there are peas and corn in this one. You could change that up slightly too, frozen green beans work well too. Here are a few questions you might have:
What is the best casserole meat?
If you ask me it is ground beef or hamburger, hands down. I have used stew meat as well from time to time because its inexpensive and comes out tender.
How do you bake ground beef?
In this case you cook it on the stovetop before adding in other ingredients. If you wanted to just cook it by itself in the oven just: Preheat oven to 425 F, break meat up into pieces in a baking dish and cook for 15 minutes until browned.