Split Pea Soup With Ham Recipe

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For Love Of The Soup And Peas

Ham and Split Pea Soup Recipe – A Great Soup

I love this pea soup for two reasons:

  • Its soup
  • It has my favorite meat in it

The other pea soup recipe that is forever memorable and unbelievably delicious was my mothers. I dont have her exact recipe but Ive gotten as close as I can to her original. One of the main differences is that my mom used to make homemade noodles and then add them to her pea soup.

I have never attempted to make Moms delicious triangles of homemade noodles to add to my recipe because I feel like Id be disappointed. Ive also never met anyone whos had noodles in their pea soup.

But let me tell you, it was scrumptious.

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Tips And Variations For Pea Soup

  • Add Vegetables: This is a hearty soup already, but you can even more depth to it by adding in a few red or yellow potatoes with the diced carrots.
  • Thicken: When cooking the peas should break down and thicken on their own, if you feel you want it thicker, simmer uncovered for the last 20-30 minutes. Do note that the soup will thicken as it rests and cools. You might actually need to thin it out with water the next day.
  • No Ham Bone: If you dont have a ham bone dont worry. You can still get that great flavor from thick chunks of sliced ham. Throw them in with the stock and allow it to simmer along with the rest. Add bacon at the end for garnish and even more flavor if you desire.

Split Pea And Ham Soup

We take our pork very seriously here in Virginia, so Split Pea Soup with ham is the only way to prepare this old-fashioned favorite! Don’t even bother trying to make a vegetarian version, because the smoky ham adds so much rich, salty flavor to the dish. Whether you use a Dutch oven on the stovetop, the slow cooker for an easy hands-off option, or the Instant Pot for quick last-minute meals, this simple, hearty soup comes out perfectly every time.

The other great thing about this recipe is that you can use just about any version of ham that you have available. Simmering the soup with a ham bone is a great way to use up the leftovers from a holiday meal! I typically use smoked ham hocks for that classic smoky flavor, which I can easily find in my grocery store year-round. If you prefer, diced ham or even bacon will also do the trick!

Read Also: Chicken And Rice Recipe Campbells

How To Make Split Pea Soup With A Ham Bone

If youre planning on having ham this holiday season, do NOT throw out the bone! And dont let the person hosting throw it out either. I fully plan on being that person who asks to take the turkey carcass home after Thanksgiving at my in-laws so I can make homemade turkey stock. I dont care, I am who I am 🙂

Adding a ham bone to split pea soup elevates it to a whole new level. There is a ton of flavor in the bone itself, as well as marrow and gelatin, which infuses into the soup as it cooks . And theres also still likely a lot of meat left on the bone, which will easily come off after letting it simmer in the soup for so long.

Confession: I actually bought a whole ham JUST so I would have the bone to make this soup. Such is the life of a food blogger.

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How To Make Croutons

Melt 2 tablespoons of unsalted butter in a medium skillet over medium heat. Add 2 cups of cubed good-quality French or Italian bread.

Cook, stirring frequently, until golden brown and toasted, 3 to 5 minutes, then let cool.

To serve, ladle the soup into bowls and top with the fresh croutons. The soup will thicken as it sits on the stove thin it with water and adjust seasoning as necessary.

Q Can I Add Diced Potatoes To The Soup

A. My family prefers this recipe without potatoes, but they can certainly be added! Peel and cut the potatoes into a 1/2-inch dice and add them to the pot during the last 30 minutes of cooking, until tender.

The potato starches can make the soup a bit thicker, so add additional stock or water after theyve softened, to your preferred consistency.

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Want a quick preview of this recipe?View ourSplit Pea Soup with Ham Web Story!

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How Do You Make Split Pea Soup

Youll start with a mirepoix, which is a fancy french word for carrots, celery, and onionsall diced.

Saute these in a big dutch oven, like this one, with butter and olive oil.

When these are soft, youll add your split peas, and stir around.

Then, youll add your ham bone, chicken stock, and some aromatics like garlic and bay leaves.

Allow this to simmer for about an hourduring which the peas will burst and create the creamy texture you see.

Remove your ham bone, and in chopped ham, and serve with the best homemade biscuits, ever!

A few things to keep in mind with your soup

  • It thickens as it cools. You can always thin it out with extra stock when you go to reheat it the next day.
  • You dont have to use a ham bone! Ive made this soup before with having a big hunk of ham sliced from the deli. Allow the soup to simmer and then chop up your ham and add it in.
  • There is no need to soak your beansjust pick through them and rinse them well.
  • If your peas dont seem to be cooking just keep cooking. Or, they might be old peas.
  • You wont believe the smell that wafts through your home when youre making this soup.

    This is definitely one of those recipes that if your neighbors are close by, they might just come a-knocking!

    Split Pea Soup can be made a few days ahead of time, kept in the fridge, and then reheated in your slow cooker.

    It also freezes beautifully for a couple of months.

    • Total Time:1 hour 50 minutes
    • Yield:12 1x

    Things To Dunk Into Soup

    How to Make Easy Split Pea and Ham Soup | Allrecipes.com

    If youd like to add a side salad, try it with a Cucumber Salad for lovely contrasting crisp freshness, or for something different , a French Carrot Salad with Honey Dijon Dressing! Nagi x

    PS Some recipes dress up Pea and Ham soup by adding spinach or frozen peas at the end to make the soup colour greener. I choose to celebrate the unattractiveness and focus on flavour, flavour, flavour!

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    Easy Split Pea Soup With Ham Can Be Made In A Soup Pot The Slow Cooker Or The Instant Pot

    When five minutes into it the kitchen already smells amazing, you know its going to be good. Split pea soup is an old idea. How old? Split pea soup was sold on the streets of Athens in 500 BC Wow. Its been a nutritious and cheap form of protein and comfort ever since. It came to us here in the States via Britain where it was known as pease porridge. Its a wonderful meal that deserves to be rediscovered.

    What Are Split Peas

    Split peas are field peas that are dried, peeled, and split in half for cooking. They come in both yellow and green varieties. Yellow split peas tend to be the mildest in flavor, and green split peas, sweeter. Youll often see the yellow peas used in curries.

    Split peas have great nutritional benefits. Theyre low in fat, packed with fiber and protein, and are a good source of several vitamins and minerals, including Vitamins A, B, and magnesium.

    Like the lentils in my French Lentil Soup, split peas dont need to be soaked prior to cooking. They should be rinsed and sorted to remove any stones that might have gotten mixed into the bag.

    Simmered with plenty of stock in a soup, theyll cook down and thicken into a textured puree .

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    How To Make This Split Pea Soup In A Crock Pot

  • Add all the ingredients except the extra ham and carrots to the crock pot.
  • Stir to combine well, then cover and cook on high for 4 hours or low for 7-8 hours or until the peas are completely tender. Add the carrots to the pot about 1 hour before its done.
  • Remove the ham hock or bone and bay leaves, and shred any meat from the bone.
  • If desired, briefly blend the soup with an immersion blender to thicken slightly, still leaving plenty of texture. You may not need to blend the soup at all, depending on its texture.
  • Add any ham to the pot. Add salt and pepper to taste.
  • How To Make It


    See recipe card below this post for ingredient quantities and full instructions, including the Crock Pot and Instant Pot cooking methods.

    Add a meaty ham bone to a 4.5 quart Dutch oven or soup pot along with the rinsed split peas, onions, butter, olive oil, onion powder, garlic, bay leaves, thyme, and water.

    Bring to a boil, then reduce to a simmer. Cover partially and simmer for 2.5 hours or until desired thickness is obtained. Add the potatoes and carrots about 40 minutes prior to serving.

    Remove from heat once the potatoes and carrots are fork tender. Discard the bay leaves and thyme stems. Remove the ham bone and cut/shred 2 cups of ham from it and add it back to the soup. Serve!

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    What To Do If You Dont Have A Ham Bone

    You dont have to be like me and buy a whole ham just for the bone! If you dont have a ham bone since its not very often in life that we come across them, is it? you can definitely just use thick-cut diced ham, or a ham hock.

    You can use a smoked turkey leg if you want a pork-free version.

    And you can even make this soup vegetarian or vegan by omitting the ham and making a few other changes .

    Split Pea Soup With Leftover Ham

    • Pin

    Split Pea Soup with Leftover Ham is the cozy winters soup filled with fresh veggies, rich herbs, and hearty ham.

    Split Pea Soup, you either hate it, or you L-O-V-E it!

    Im the one who loves it, and toots her horn that her recipe is the best.

    Its the reason why I make a Baked Ham recipe Just so I can make this soup the next day!

    Split Pea Soup with Leftover Ham is the comforting soup recipe you are craving during this chilly winter!

    Its filled with simple veggies like carrots, onions, and celery. And paired perfectly with garlic, chicken broth, and a splash of cream.

    Also Check: Dolly Parton’s Vegetable Soup Recipe

    What Goes In Pea And Ham Soup

    Heres what you need for pea and ham soup. Ive used a store bought ham hock here because I used up all the ham bones I managed to score from friends and even mere acquaintances. Yep, when it comes to rounding up ham bones, Im shameless!!

    Make sure you use a ham bone with plenty of meat because more meat means more flavour imparted into the soup and more shredded ham!

    • Green split peas these are just dried peas that are halved which means they cook faster and theres no need to soak overnight . They taste quite neutral, slightly earthy, and it absorbs the flavour of whatever theyre cooked in in this case, ham! When cooked for a long time like we do here , they become creamy and thicken the soup

    • WATER, no broth the ham bone releases so much flavour that all we need is water for the soup broth. How good is that??!!

    I love how economical pea soup is when made using leftover ham bone because the broth just needs water no stock!

    Split Pea Soup With Ham Bone

    Old Fashioned Split Pea & Ham Soup Recipe : Soup Recipes

    Split Pea Soup flavored with ham is just like the one you grew up on. Full of vegetables and tender split peas this soup is easy to make and even better to eat. It is hearty and soul warming. Split pea soup is one of those feel good soups thats also good for you. Dont let the color of this incredibly delicious soup throw you. Its vibrant color just means it tastes good and is healthy too. The aroma is unbelievable and the flavor will keep you coming back bowl after bowl.

    Split pea soup is one my go to favorites after Ive cooked a ham and have leftovers. Its the perfect way to use the hambone and not let it go to waste. It gives the pea soup just enough of that salty smoky flavor that makes this soup irresistible. The ham also gives it an extra punch of protein and will help satisfy your hunger. Another plus to this recipe is the fact that split peas are so cheap. So if you use leftover ham, its quite a low cost hearty dish. Serve it with a side of rolls and a nice green salad and youve got a meal thats sure to delight!

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    Making Split Pea Soup With Ham

    Since split peas are mild in flavor, soup made with them can be a little muted. The ham does a lot to rectify that, but a base of aromatics, fresh herbs, and well-flavored stock are equally essential.

    I start this soup with a mirepoix softened in butter. For additional flavor, my family also loves adding a couple of minced garlic cloves as well.

    Once the vegetables are tender and fragrant, add the peas, ham bone, dried bay leaf, and fresh thyme right into the pot.

    Tip:Ham can vary quite a bit in saltiness by brand and preparation. Its best to go light when adding salt to the recipe and adjust to taste when the soup is finished simmering.

    Recipe Of Super Quick Homemade Split Pea Soup

    Hello everyone, it’s me again, Dan, welcome to my recipe site. Today we’ll be making a special dish, like our award-winning pea soup. This is one of my favorites. This time I’m going to make some delicious food. It will be really tasty.

    Let’s face it, cooking isn’t the only priority in the life of every man, woman or child on earth. In fact, many people have given up learning to cook as an important part of their lives. This means that people often rely on strong foods and packaged formulas rather than investing their time and energy in preparing healthy meals for our family and personal taste.

    The same goes for the foods we add to soups, cheese spreads, or other similar foods, not our creative efforts to make food quick, easy, and delicious. There are many ideas you can mention in this report and we hope that these ideas will give us a good start not only at the end of the R-UT dinner. we ourselves use new things.

    Best of all, once you learn the basics of cooking, you don’t have to put up with them. And this means that you can always hone and improve your culinary skills. As you discover new recipes and improve your culinary skills and talents, you’ll find that making food from scratch is much more cost-effective than preparing ready-made meals that you can buy on the shelves of your local supermarket.

    As for the number of servings that can be given to make pea soup, it is 8 people. So make sure this service is enough for you and your beloved family.

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    How To Season Split Pea Soup

    This dish gets a good amount of its flavor from the smoked ham. The recipe also calls for a small amount of thyme, oregano, basil, pepper, and bay leaf. These flavors are subtle, so feel free to adjust the amount of seasoning in your soup, omit some of the seasonings if you don’t care for them, or add different herbs of your choice.

    Pea Soup Tips And Variations

    Pressure Cooker Split Pea Soup with Ham
    • If you cant find smoked ham hocks, use a leftover ham bone or ham steak.
    • If you dont eat pork, swap the ham for a smoked turkey leg.
    • To make vegetarian split pea soup, leave the ham out, swap the chicken broth for vegetarian broth, and add more salt.
    • To freeze pea soup, transfer to freezer-safe containers after the soup cools and label the soup with the date and name. Freeze at least 3 months. To reheat, thaw overnight in the refrigerator and then warm on the stove or in the microwave.

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