How To Make Pot Roast:
Sear meat: Heat a large large skillet over medium-high heat. Season roast with salt and pepper, generously, on all sides. Add oil to the pot and once hot, add the meat, Sear, cooking the meat until browned on the bottom, then rotating it every few minutes until browned on all sides. Place meat in the bottom of a lightly greased slow cooker .
Add sauce: Stir together the cream of soup mixture and dry onion soup seasoning in a bowl. Pour mixture over the meat in the slow cooker.
Cook covered on LOW for 8-10 hours. If adding veggies, add them 1.5 2 hours before the timer is up.
The Best Ever Slow Cooker Pot Roast Recipe By Tasty
This slow cooker pot roast only takes six ingredients to make thanks to a packet of onion soup mix. It gives the roast a ton of flavor without a ton of work, and no one will even know it’s there. The best part? You just dump everything into the slow cooker, walk away for a few hours, and dinner practically cooks itself. Serve it over egg noodles or rice and dinner is good to go.
Provided by Hannah Williams
|1 oz dried onion soup mix|
|1 onion, diced|
|½ cup water|
- Place the chuck roast in a 7-quart slow cooker and season with salt and pepper.
- Sprinkle the onion soup pack and top with vegetables and water.
- Cook on low for 8 hours, or high for 4-5 hours.
Nutrition Facts : Calories 633 calories, Carbohydrate 27 grams, Fat 18 grams, Fiber 3 grams, Protein 89 grams, Sugar 4 grams
Onion Soup Mix Pot Roast
This recipe came about because onions are totally on recall right now and you cant buy ANY in the stores! I had taken out a nice chuck roast to make and when I went to put it all together in a traditional slow cooker pot roast, I remembered that there were no onions in my last grocery order thanks to the recall. Thats when it was time to bring out the canned and packaged soups!
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How To Make A Slow Cooker Pot Roast With Onion Soup Mix
- Before you start cooking anything, put together the homemade french onion soup mix and get your other ingredients together.
- Rub the french onion mix all over the chuck roast.
- Place the pot roast into the slow cooker.
- Then, mix the beef broth and Worchestire sauce and pour it into the slow cooker insert.
- Place the lid on and then set to cook for 8-10 on low or 5-6 hours on high. The beef should be very tender and easily shred when done.
- Remove the beef and place it into a bowl. Using two forks, shred the meat.
- Mix in some of the juices from the slow cooker and stir in the rest of the salt. Taste for seasoning and serve hot! If you need to add extra salt then start with 1/2 teaspoon and add more if you need to.
Expert Tips And Faqs For This Recipe
Do I have to use the butter?
The butter adds a buttery flavor to this dish which makes it ultra decadent. Many people do leave it out or cut the butter in half without issues. If you think it will be too rich, definitely leave it out! I do not recommend using margarine for this.
Can I use a different kind of meat?
You can use pork roast or chicken breasts or thighs with this recipe.Use a pork gravy or chicken gravy if you do so.
Is Mississippi Pot Roast Low Carb or Keto?
Yes, a serving is about 2 grams of carbs per serving.
How can I make this in an instant pot ?
Yes, though youll want to add a cup of beef broth to the pot before starting, or you will get a burn warning.
Can I add potatoes and carrots?
Yes! Add chunks of potatoes with their skins on and chunks of carrots at the beginning of the cooking time.
Should I brown my meat for Mississippi Pot Roast?
The meat does not need to be browned before adding to the crockpot. Though it wont hurt the recipe if you do.
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You May Like: Lipton Onion Soup Mix Roast
Can You Use Lipton Onion Soup Mix In Crock Pot
Crock pot roast Lipton onion soup mix in a slow cooker pot roast that you only need to prepare five ingredients and water. Even you can replace vegetables that you have or remove it at all. You can start with a lean beef chuck roast for this recipe or you can use a cut of beef with the pot roast on the label.
Three Ingredient Roast Beef
Ok, ok I USED FOUR ingredients, you busted me! However the classic recipe uses:
That is the classic 3 ingredient list. I however wanted a lot more gravy, so I added a cup of beef broth, which for us was perfect. We ended up with a nice amount of gravy for the four of us.
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How To Make An Incredibly Tender Juicy And Flavorful Pot Roast In Your Slow Cooker With Just 3 Seasoning Packets
This easy slow cooker pot roast is made with just a few simple ingredients: beef roast, ranch seasoning mix, brown gravy mix, and a packet of dry Italian salad dressing. Simply throw everything into your crockpot and cook on low for about 5 hours. Add your optional vegetables and then continue cooking for a few more hours. Easy peasy!
Ingredients 1 Beef Brisket 1 Cup Ketchup 1 Package Dry Onion Soup Mix 1 Can Or Bottle Ginger Ale 3 Carrots Cut Into 1
Place brisket of beef on large piece of aluminum foil. Cooking this brisket low and slow makes the meat tender. Pour soup and onion soup mix over. Onion soup mix . Ingredients · 1 beef brisket · 1 cup ketchup · 1 package dry onion soup mix · 1 can or bottle ginger ale · 3 carrots, cut into 1 . 3 lb beef brisket · 1 packet lipton onion soup mix, with or without mushrooms ·¾ cup cold water ·½ cup ketchup ·½ tsp light brown sugar, optional . Pour soup and onion soup mix over meat . 1 can of cream of mushroom soup. Cream of mushroom soup with lipton soup mix , heat slightly. Place brisket of beef on large piece of aluminum foil. 1 can of cream of mushroom soup. Roast in baking pan at 325 degrees . 1 1/2 lb stew meat
Brisket With Lipton Soup Mix And Cream Of Mushroom Soup : 10 Best Beef Stroganoff With Onion Soup Mix Recipes / Combine onion soup mix with mushrooms and their liquid.. Cooking this brisket low and slow makes the meat tender. Onion soup mix . Cream of mushroom soup with lipton soup mix , heat slightly. 1 can of cream of mushroom soup. 1 1/2 lb stew meat
3 lb beef brisket · 1 packet lipton onion soup mix, with or without mushrooms ·¾ cup cold water ·½ cup ketchup ·½ tsp light brown sugar, optional . Pour soup and onion soup mix over. Combine onion soup mix with mushrooms and their liquid.
Cooking this brisket low and slow makes the meat tender. Cream of mushroom soup with lipton soup mix , heat slightly. Pour soup and onion soup mix over meat .
- Get link
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Some Tips For Making Instant Pot French Onion Pot Roast
- Cut your roast into 1 pound chunks for more even and faster cooking.
- Use Yellow onions for a more savory result, or use a sweet variety onion like Walla-Walla or Vidalia for a sweeter result.
- You can use fresh or dried thyme leaves. If using fresh, double the amount .
- If you dont have a can of French Onion soup, use a packet of onion soup mix and 1 cup of water.
- A little brandy or sherry adds nice flavor .
- Be sure to let the roast naturally release for 10-15 minutes before releasing the pressure for the best, tender results.
You can either shred the pot roast after it is cooked, or leave it in large chunks. I prefer the shredded version, where the meat goes back into that yummy onion gravy!
Another recipe you may want to try is my Instant Pot Pot Roast recipe. A classic pot roast with potatoes, onion, and carrots. It is classic and delicious.
An Easy Flavorful Pot Roast Recipe
Where has this pot roast been all my life? Holy cow this Mississippi Pot Roast is fork tender and flavorful. I think I am now a huge fan and I don’t think I will ever make pot roast any other way now! I completely understand the rise in popularity of Mississippi Pot Roast. The meat comes out so buttery and incredibly delicious!
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How To Make Mississippi Pot Roast:
Heat up a large skillet on high. Add oil to hot skillet. You want it really hot here to brown or “sear” the beef quickly. Note: I have one of those nifty new Ninja slow cookers that has a “stovetop” option, which means I can brown the meat all right in my crock pot and not dirty up any other dishes. However, if you are in a rush, just skip the browning step altogether.
Take a paper towel and make sure you dry both sides of the pot roast Then season with a little bit of salt and pepper. Once the skillet is nice and hot, add the roast. Allow the roast to cook for about 2-3 minutes until it is golden brown. The browning of the outside of the meat just adds flavor. Using tongs, flip the meat over and sear the other side of the roast for another 2-3 minutes.
Transfer meat to slow cooker. Sprinkle packets of dry ranch dressing and onion soup mixes over pot roast. Top with a stick of butter. Then place peppers on and around roast.
Note: This butter is a Kerrygold garlic & herb butter. The sticks were on sale at Kroger so I had picked up a bunch. That was the first time I had ever seen the butter in sticks. I absolutely LOVE Kerrygold butter. Irish butter just can’t be beat in terms of flavor. Must be that yummy Irish grass. But a regular ole stick of salted butter will still work perfectly in this. Cover and cook on low for 8 hours. You don’t add any other liquid to this. The meat will create it’s own juices at it cooks. Just cover and let it do its’ thing.
Reasons Youll Love This Recipe
- Dump and go Just add the ingredients to the slow cooker and turn it on thats it!
- The crockpot does all the work This easy slow cooker recipe cooks all day while you work! Get ready for your house to smell amazing when you walk in the door.
- Crowd pleaser Make this for game day or your next family Sunday dinner everyone loves it!
- It can be an all-in-one meal this recipe doesnt include potatoes or vegetables, but it can! Ill give some suggestions below.
- Make-ahead There are a few ways to add this pot roast into your meal prep rotation. Keep reading for my favorite tips.
- Freezer-friendly Dont worry about leftovers because this juicy shredded beef freezes and reheats beautifully.
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Delicious Oven Pot Roast Recipe
3 pound pot roast. Heavy cast iron lidded Dutch oven or slow cooker. 2 ½ cups water. 2 envelopes Lipton Beefy Onion soup mix. 3 pounds vegetables, peeled, cut into chunks Whisk. 2 tablespoons flour
1 medium onion, diced 2 cans cream of celery soup or cream of mushroom soup 1 cup ketchup 1/2 tsp ground black pepper 3 tbsp cold water Directions: Add the beef stew meat to crock pot. Sprinkle onion soup mix over the beef and stir to coat the meat evenly. Sprinkle paprika evenly over the meat. In a large bowl, add potatoes and onion.
Onion soup flavors the beef perfectly. Just put all things in the slow cooker, place it, and end up forgetting it! Ingredients. one beef pot roast of your liking- about four to five pounds baby carrots, optional 1 1/2 to two pounds new taters, decline in 2-inch chunks, optional 2 cans condensed cream of mushroom soup
Take cube steaks and place 1/2 of them in the bottom of the crockpot. Use beef broth about 1 1/2 cups to pour over those, sprinkle 1/2 a pkt onion soup mix and 1 can cream of mushroom soup. Repeat layer with same in gredients and turn crockpot on low for about 8 hrs. This os great with mashed potatoes and veggies or salad!
Slow Cooker Pork Roast
I tried this cut of meat when it was on sale, and for lack of any other ideas I took suggestions from the back of the label, with a few tweaks . This is a very popular dish at our house, and it could not be easier! Instead of rubbing the roast with the onion soup mix and then adding the cranberry sauce, you can also just mix the onion soup mix with the cranberry sauce and pour the whole mixture over the roast.
Provided by LawrenceKansasPerson
|1 package dry onion soup mix|
|1 can whole berry cranberry sauce|
|2 tablespoons butter, or to taste|
|2 tablespoons all-purpose flour, or as needed|
|salt and ground black pepper to taste|
- Rub pork roast all over with onion soup mix and place roast in the slow cooker. Pour cranberry sauce over roast.
- Cook on Low for 8 to 10 hours. Remove roast to a platter, reserving juices in the slow cooker.
- Melt butter in a saucepan over low heat. Whisk flour into melted butter to form a paste. Pour reserved juices from the slow cooker into the butter mixture, whisking constantly, until gravy lightens in color and thickens, about 5 minutes. Season with salt and black pepper to taste. Serve gravy alongside roast.
Nutrition Facts : Calories405.9 calories, Carbohydrate32.6 g, Cholesterol91.6 mg, Fat19 g, Fiber1.4 g, Protein25.8 g, SaturatedFat8 g, Sodium506.3 mg, Sugar18.4 g
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How To Make Slow Cooker Pot Roast:
This Soup Mixes With The Onion Soup Mix To Create A Rich Flavorful Gravy
Rump roast crock pot recipe with lipton onion soup. Cover crock pot and cook on low for 8 hours. If you have a lot of vegetables in the crockpot, you. Top with the thyme, bay leaves and rosemary.
This lipton onion pot roast recipe was probably shared millions of times by. Rump roast, ginger ale, medium onion, baby carrots, onion soup mix and 2 more. Arrange the carrots, celery, and potatoes in the slow cooker.
Put rump roast in crock pot. Slow cooker ginger ale pot roast cdkitchen. Blend the condensed mushroom soup, onion soup mix, and water in the bowl.
Top with rest of soup packet, if only half was used earlier or with a second packet if a whole was used earlier. Add dry italian soup mix and lipton onion soup mix. Add carrots and new taters, if using.
Pour the mixed onion soup mix, cream of mushroom soup, and cola on top of the roast. 3 pounds vegetables, peeled, cut into chunks whisk. You can place the roast beef in the middle of the slow cooker.
First, you need to gather the ingredients of the crock pot roast lipton onion soup mix. A pork roast is cooked in the crock pot along with canned crushed pineapple, dried cranberries, and dry onion soup mix. Arrange carrots and potatoes in slow cooker.
Place beef pot roast within the slow cooker. Add the seared meat on top of the vegetables. Lipton onion soup pot roast recipe.
Bake 3 hours at 325 degrees. Mix it well and avoid having any lumps made by the dried onion soup mix. It will be thick, but as the roast slow cooks.
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How To Make Perfect Slow Cooker Pot Roast
Place 4 lb Chuck Roast in Slow Cooker. I used my Casserole Slow Cooker, a regular standard slow cooker will work fine.
Salt and Pepper to taste.
TIP: You may be asking Why a chuck roast?. Thats a really great question. See all the beautiful marbling in the piece of Roast pictured below? That marbling will make the roast tender as it reduces down during cooking time. It also infuses the meat with amazing flavor.
Sprinkle the top of the roast with One envelope of Beefy Onion Lipton Soup Mix.
Now this next part might be where some of you disagree with my preparation of this dish. I know a lot of you prefer to add your vegetables about 2 hours before serving. Thats okay, Im not offended.
I just need a true dump and go dish at this Nest on Sundays. I need a meal that is ready in about 5 minutes after we walk in the door from church. So, I add my carrots and potatoes right from the get-go!
Youd think my bunch had been placed in a starvation camp during church. They seriously come home ravenous! Its totally insane! If they just carried chocolates in their purse like I dololokay that may not work for the men in the family!
Add one can of Beef Broth to bottom of the pan. Cover and cook on low for 8 hours!
Sunday, after church, when you pull into the garage, the family can break into a combined unified chorus of Mmmmmmmms!