Chicken Enchilada Recipe With Cream Of Chicken Soup

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How To Make Shredded Chicken For Creamy Chicken Enchiladas:

Creamy chicken enchiladas made with campbells cream of chicken soup and yummy Kraft shredded cheese!

If youre using fresh chicken breasts, youll first cook your chicken. I highly recommend this air fryer chicken breast recipe to make this step in the recipe go by quickly. Then, take two forks and shred the chicken up by poking and pulling apart the chicken breasts. Voila! Shredded chicken!

If you prefer the boil method, simply add 4 chicken breasts to a pot with 4 cups of chicken broth. Boil for 10 minutes or until center of each breast reaches 165*F. Then remove chicken from broth and shred.

You could also use a rotisserie chicken or canned chicken to cut down on your prep time. If you do this, still shred the chicken with the fork method until youve got bite size pieces of chicken to roll into your Creamy Chicken Enchiladas.

Campbells Creamy Chicken Enchiladas Recipe

Directions. Instructions Checklist. Step 1. Heat the oven to 350°F. Stir the soup, sour cream, picante sauce and chili powder in a medium bowl.Stir 1 cup picante sauce mixture, chicken and cheese in a large bowl.Divide the chicken mixture among the tortillas. Roll up the tortillas and place them seam-side up in a 2-quart shallow baking dish.

Cook the chicken and shred it into pieces. In a bowl, mix the soup, olives, and onions. Cut the tortillas into wedges. Layer a crockpot with the sauce, tortillas, soup mix, chicken, and cheese. Make sure that the cheese is spread at the topmost layer. Cook everything in a crockpot at low temperature until theyre cooked well. Serve and enjoy!

Heat oil in a large skillet over medium heat. Add onion and garlic and saute 2 minutes. Add chicken and saute 5 minutes, until golden brown and cooked through. Add taco seasoning to the meat/onion mixture. Stir in black beans, green chiles, and salsa and simmer 5 minutes, until sauce thickens and reduces.

Full nutritional breakdown of the calories in Campbells HEALTHY Creamy Chicken Enchiladas based on the calories and nutrition in each ingredient, including Flour Tortillas, Tyson Grilled Chicken Breast Strips, Cheddar or Colby Cheese, Low Fat, Campbells Cream of Chicken Soup , Trader Joes, Plain non fat yogurt and the other ingredients in this recipe.

Are Creamy Chicken Enchiladas Bad For You

If something makes you happy, I say its good for you! These Creamy Chicken Enchiladas might not cut it for a strict diet plan, but they are loaded with happiness and protein and that is not bad for you!

Mexican inspired Creamy Chicken Enchiladas are definitely one of my favorite meals. I have found that this is the best Chicken Enchilada recipe because it has a simple list of ingredients and is ready in just over half an hour. I could probably eat everything by myself, especially since these are great as leftovers but it is certainly a bonus that my family loves them too.

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How Do You Make Microwave Chicken Enchiladas

First of all, if you are new to making enchiladas, please do not make enchiladas with flour tortillas. I have seen this trend, and its not good. Flour tortillas get slimy when used for enchiladas. The texture is just gross.

Corn tortillas stay nice and firm. I recommend ONLY using corn tortillas for any kind of enchilada cheese, beef, chicken, whatever. But, I understand if flour is all that youve got right now.

There are only two things that need to be precooked ahead of time:

#1 The chicken, like from a can or leftovers from chicken breasts or rotisserie chicken, etc. Theres no raw chicken in chicken enchiladas.

#2 The tortillas should be warmed up right when youre ready to use them. Traditionally tortillas are warmed up in oil in a skillet, but that takes too long for me. And, I find it unnecessary. I wrap 10 corn tortillas in paper towels and heat them in the microwave for 30 seconds. This steams them so they are pliable and dont tear when youre rolling them into enchiladas.

Other than those things, you dont need to prebake anything. Ive seen people with recipes who make you bake the enchiladas before adding the sauce. You dont need to heat up the chicken mixture or the sauce mixture.

How To Make Creamy Chicken Enchiladas:

Creamy Chicken Enchiladas Recipe
  • Make the Sauce: The sauce is everything!
  • Coat your Pan: To prevent the enchiladas from sticking to the pan, I like to spread a little sauce on the bottom before adding my enchiladas.
  • Create the Enchiladas: Now is the time to add your sauce and chicken to your tortilla! Num!
  • Top it Off: Top with remaining sauce sprinkle with cheese.
  • Cook it Up: Because the chicken is already cooked, you simply need to bake them long enough to warm up!
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    Simple Creamy Chicken Risotto

    Sometimes its the simple things that taste the best. Take our Creamy Chicken Risotto for example This main-dish risotto is chock full of chicken, carrots and green onion. Its creamy, delicious, and requires very little stirring.

    What youll need

    • 1 tablespoon grated Parmesan cheese
    • 1 cup uncooked long grain white rice

    How to Make Simple Creamy Chicken Risotto

    • Heat the oil in a 10-inch skillet over medium-high heat.
    • Add the chicken and cook until well browned, stirring often.
    • Stir the soup, broth, water, carrot, green onions and cheese in the skillet and heat to a boil.
    • Stir in the rice. Reduce the heat to low.
    • Cover and cook for 25 minutes or until the chicken is cooked through and the rice is tender.

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    More Great Enchilada Recipes

    Youre going to love this delicious comfort food! Its really one of our favorites. And leftovers on day two? Even better!

    Read Also: Campbell Soup Sloppy Joe Recipe

    How To Make This Dish Inexpensively

    Here are some of the strategies you can use to make this recipe more economical:

    What Kind Of Substitutions Can You Make With These Chicken Enchiladas

    Chipotle Enchiladas With Cream of Chicken Soup : Mexican Recipes

    I love a recipe where I can change things up, and it still tastes yummy.

    In this recipe you can switch out the canned chicken for a freshly shredded chicken breast or leftover rotisserie chicken, maybe leftover shredded fried chicken from a take out meal. You can even use canned turkey or tuna. You can also switch out the sour cream for Greek yogurt or even regular plain yogurt if thats what you have on hand.

    Read Also: Sloppy Joes With Tomato Soup

    What Other Ingredients To Use

    What cheese to use?

    A lot of the flavor comes from the Monterey Jack cheese.

    Can I change the Monterey Jack cheese?

    While you “can” change it, the real question is, should you? That answer is no. Monterey Jack provides some subtle Mexican-type flavors. The only change you might consider is Pepper Jack cheese which is Monterey Jack with chili peppers and herbs for a more spicy flavor. If you change this, I would only change the cheese wrapped in the tortillas and not the topping.

    Can I use lower fat products?

    Sure, but there may be some changes in taste.

    What Tortillas to use?

    Either flour or corn tortillas will be fine. I find flour tortillas hold up better in this type of dish.Pick the size that fits your pan, usually be 8-inch.To roll tortillas, they need to be warm. I usually will warm them wrapped in a lightly dampened dishtowel in a microwave. You can also warm them in an oven wrapped in foil.

    Tips From The Pillsbury Kitchens

    • tip 1 Pick up your rotisserie chicken as the last item on your shopping list. Be sure the chicken is hot when you select it from the heated case. Always refrigerate the chicken within 2 hours of purchasing. If you are going to use the chicken for this recipe, remove the meat from the bones, cut it up and use immediately.
    • tip 2 To quickly soften cream cheese, remove from wrapper, and place on microwaveable plate microwave uncovered on High about 15 seconds or just until softened.
    • tip 3 Add some chopped fresh cilantro as a garnish, and serve with Pillsbury refrigerated biscuits and fresh salsa.
    • tip 4 For those that want some extra spice, serve your enchiladas alongside your favorite hot sauce for an added kick.

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    A Few Changes You Can Make:

    • Use a rotisserie chicken to save even more time.
    • You can add in black beans
    • Try it with ground beef instead of chicken

    My family loves this recipe just the way it is but you can easily alter it to make it your own. Make sure you come back and let us know if you try any other variations by leaving a comment.

    It is sure to be a family favorite after the very first time you make this recipe!

    Why This Recipe Works

    Simple Creamy Chicken Enchiladas Recipe
    • An easy dinner recipe thats satisfying and comforting. These enchiladas are the perfect Mexican comfort food thats creamy and delicious.
    • Tips for Making them ahead of time or freezing for use to later. Double the recipe, freezer one pan and have an easy dinner recipe in the freezer!
    • Easy to make them as spicy as youd like or more mild so everyone can enjoy this Mexican dinner recipe!

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    These Are Great Over Rice

    We serve these healthy Sour Cream Chicken Enchiladas with Easy Spanish Rice Recipe. The sour cream sauce is amazing over this rice!

    The green chile gives it the best flavor. Sometimes I also add black beans to the enchilada recipe.

    Before you know it you have a delicious dinner on the table! You could even just use a cup of chicken to stretch your meat in these sour cream enchiladas.

    Also Check: Campbell Soup Chicken And Rice Casserole

    Best Ideas Chilis Chicken Enchilada Soup Recipe

    20 Best Ideas Chili& amp #039 s Chicken Enchilada soup Recipe. When you need incredible concepts for this recipes, look no even more than this list of 20 ideal recipes to feed a group.

    dd chicken broth. In medium bowl, whisk together ms hrin nd 2 cups wter until well blended. dd ms mixture to the pot. dd remining wter, enchild suce, cubed Velveet cheese, slt, onion, powder, chili powder nd cumin. Bring to boil. dd cubed chicken, reduce het nd simmer for 30 minutes.

    Stir in the chicken, chiles and 2 tablespoons soup mixture. Spread 1/2 cup soup mixture in a 2-quart shallow baking dish. Spoon about 1/4 cup chicken mixture down the center of each tortilla.

    Keto Chicken Enchilada Soup. There is no better way to get through a cold winter day than by drowning yourself in a big bowl of comfort food like our keto chicken enchilada soup. This keto soup recipe combines flavors like cumin and paprika with a little bit of spice to wake it up.

    This Cheesy Chicken Enchilada Soup is an easy soup recipe loaded with bold flavor, tender chunks of meat, and lots of melty cheese. Made with chicken breasts, enchilada sauce, Masa Harina , black beans, corn, cheese, and diced green chilis.

    Chicken enchilada soup, while amazing, is pretty simple which of course is one of the reasons I love it. All you need to do is throw 5 ingredients into the slow cooker and 4 hours later , dinner is ready.. Its hard to pick my favorite part of this green enchilada soup.

    Make Ahead & Freezer Tips For Enchiladas

    Creamy Chicken Enchilada Soup with Crisp Tortillas

    To prepare these in advance we make the enchiladas as stated in the recipe and stop before baking. Cover the pan with a lid, foil or saran wrap and place in the refrigerator up to 24 hours in advance.

    When ready to prepare remove from refrigerator and let sit out on counter while oven preheats. Then bake according to directions. Plan about 10 minutes of extra bake time as the enchiladas are cold.

    To freeze this recipe prepare up to the baking step in recipe. Cover tightly with saran wrap then tinfoil or a lid. Place in the freezer for up to 3 months. When ready to prepare we recommend taking out the night before and letting the enchiladas thaw in the refrigerator overnight. Bake according to directions.

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    Broccoli Chicken & Rice Bake

    You see chicken pasta bakes all the time, but this rice bake from Six Sisters Stuff mix it up a bit to create a delicious, filling and easy to cook dish.

    What youll need

    • Salt and pepper to taste
    • 4 skinless large boneless chicken breasts
    • ½ cup shredded Mozzarella cheese

    How To make Broccoli Chicken & Rice Bake

    • Preheat oven to 375°C.
    • Stir the soup, water, rice, broccoli and onion powder in 9 x 13-inch baking dish.
    • Place the chicken on top and season with salt and pepper. Sprinkle the bread crumbs on the top of the chicken and rice. Cover with foil.
    • Bake at 375 degrees for 45 minutes or until done. Top with cheese and cover again with the foil. Place it on the counter top for 5 minutes to allow the cheese to melt.

    The Best Sour Cream Chicken Enchiladas

    Many of you have asked for my sour cream enchilada recipe and here it is. I know that you will LOVE the recipe that our family calls the BEST Sour Cream Chicken Enchiladas.

    I have been making these for years literally years and it just gets better and better over time. Plus, make sure you make a double batch these freeze great and actually taste better when you eat them the next day for lunch.

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    Fast & Easy Chicken Enchiladas

    Fast and Easy Chicken Enchiladas are a fast and easy meal that everyone will love! Its a perfect meal to feed hungry bellies on busy weeknights.

    I LOVE enchiladas. like really love enchiladas!!! My amazing mother in law made these enchiladas for Sunday dinner when the Butcher Man and I were first married and I fell in love The enchiladas were cheesy, creamy and the filling was full of subtle Mexican flavors. I of course asked for the recipe and they have been a family favorite ever since!

    The Chicken Filling for Fast and Easy Chicken Enchiladas

    Of course you will need some cooked chicken for these tasty enchiladas. I use 1 lb. of chicken, chopped into small pieces. If you want them with more chicken add some more. The easy way to cook my chicken breasts I have found, is boiling them. Then I chop them up into smallreally small pieces. This is the fastest way for me. I let the chicken boil while I am making the filling, then chop it up once it is cooked and add it to the filling mix.

    Fast and Easy Chicken Enchiladas are a fast and easy meal that everyone will love so this recipe uses easy ingredients! The chicken is mixed with some sour cream, cream of chicken soup , some shredded cheese, seasonings and diced/chopped green chilis . Easy peasy!!

    Enchilada Sauce

    If you are wanting Homemade Enchilada Sauce: For a delicious homemade Green Enchilada Sauce try my recipe! Click HERE! For my amazing Red Enchilada Sauce click HERE!

    • Green Enchilada Sauce
    • Red Enchilada Sauce

    Campbells Green Bean Casserole

    Sour Cream Enchiladas

    The legendary Campbells green bean casserole has been around since the 1950s and it remains one of the most popular casserole recipes in the world.

    The recipe for this casserole is by far one of the most beloved Campbells Cream of Mushroom Soup recipes.

    This recipe is so easy that even beginner cooks can make it to flawless perfection.

    All you need are frozen green beans, milk, soy sauce, and French fried onions.

    If you want to add a dash of seasoning salt and some sharp cheddar cheese, it makes this recipe even better.

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    How To Cook Chicken For Enchiladas

    Shredded chicken makes the best chicken enchiladas, so start with chicken breasts or thighs . I often cook big batches of CrockPot Shredded Chicken to keep in the freezer for recipes just like this!

    Season bone-in chicken breasts or thighs and bake at 350°F for 45-55 minutes or until it reaches 165°F. Remove from the oven and shred using two forks.

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